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180 Prince St, New York, NY 10012, USA
Average Price: $80
High: $225
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Raoul's New York Reviews from The Last Year
Wonderful
The menu boasted a unique selection of dishes, each one carefully crafted with attention to detail and flavors that surprised and delighted my taste buds.
Prodigious
From the exceptional food to the impeccable service, every aspect of my visit was top-notch.
Majestic
Overall, I was thoroughly impressed with the unique dining experience provided by Quality.
Terrific
They were happy to provide recommendations and answer any questions I had, making the dining experience all the more enjoyable.
Perfection
Great Birthday Dinner for my boyfriend. Service was excellent, entrees were flavorful and good portion size. Would highly recommend.
🤩
The service was impeccable. From the moment we walked in, we felt well taken care of by the attentive and friendly staff.
Simply spectacular
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
a soho institution
Everything is delicious, service is feisty.
Lovely spot if not a pricey wine list.
Wonderful waitstaff and delicious food. I thought it was a great place!
I've been a huge fan of Raoul's for a while- love the steak
I've been a huge fan of Raoul's for a while- love the steak frites and brunch and the truffle beignets are also amazing. Finally made it out there early enough to have one of the burgers and WOW. Best burger in the city for sure- meat melts in your mouth and the au poivre sauce is inspired. The staff at Raoul's are also super nice and make it a great experience every time!
Best steak Au poivre I've ever had.
The sauce was incredible. We got the Brussels sprouts to start and they were also delicious. Amazing portions, the vibe in here is adorable. Will def be back for the steak but really wanna try the Au poivre burger next!
This is a classic soho steakhouse located on a quiet street.
When you walk in you're greeted with an 1960s style bar. There is sitting area in the back, bar, and outside however if you're walk in you're most likely to be sitting outside. There's free coat check too. We ordered the steak au poivre which was a 9oz steak with a black peppercorn sauce on top and a side of fries as well as the bread and escargot for an appetizer. The food was cooked well. The steak was a bit more firm that I would've liked but the sauce made up for it. The escargot was cooked well and not too buttery. The real star of the show was the bread. You have to pay for it but it was baked well and came with radish which was a unique twist. Lastly for dessert we ordered the crème brûlée to share which had a great hard layer on top. Overall the food was good but the steak was a bit lackluster for the price point. You're really coming here for the ambiance and to be seen at a place that is hard to reserve on a Friday night.
When you spend $750 for 4 people and the food was NOT
When you spend $750 for 4 people and the food was NOT fabulous ( booze was maybe 200$) AND then you have an obnoxious dude come up to your table ... while you're waiting for them to re run the bill since they overcharged us and we actually checked the bill AND caught the overcharge.... and tells us we need to leave because he needs the table ( we were there for max 2 hours) ... Nope!!! There actually IS A lovely way to communicate he needs the table... but he definitely doesn't Know how to do that... AND it was sooooo incredibly off putting !!! I will will never go to Raouls again... I'll take Balthazar 100000 times over this 'cramped joint w a shitty attitude and mediocre food ' ps there's a reason why I had not been there in 20 years...just sayin'
I called with a special request after I had emailed to 2
I called with a special request after I had emailed to 2 different addresses with no response, I was told to call back at 5:15pm and they had someone to handle stuff like that. I called back and was told very rudely, I was given misinformation and they could not do ANYTHING for the birthday guest? Then hung up on. Whoever the general manager of this restaurant is, I think her name is Alice, should be fired! I have never been treated so badly by a restaurant manager!
If I am paying $30 for a burger, it better be the best d**n
If I am paying $30 for a burger, it better be the best d**n burger I've ever had. And... it was.I came here for brunch and everything was exceptional. Our server Alex was an absolute gem and was so personable and funny. Queen slayed and made our experience better.The burger there's no way to describe how amazing it was. The watercress salad provided a nice freshness, the seasoning on the burger was pleasant, and the au poivre sauce was Chefs kiss.You have to go on the weekend to get their burger because they have limited amounts on the weekday. They open up reservations 1 week in advance so plan your visit accordingly.
We stopped in to Raoul's today after my friend told me
We stopped in to Raoul's today after my friend told me about their marvelous burger. Luckily, we had a reservation, since the place was completely full when we arrived. Our entire party ordered the burger. Our waiter informed us that the chef recommends it cooked at medium rare temperature, but two of us opted for medium and one medium well. The burger comes with a generous portion of fries and au poivre sauce on the side. For the best experience, cut your burger in half and then dip it in the sauce. I took a bite without the sauce and it was delicious on its own. The burger was well-seasoned, juicy, and came with a light and crispy bun. With the sauce, it was absolutely astounding. I can definitely see the hype. For dessert, we ordered the profiteroles, which are drizzled with chocolate sauce at your table. I thought these were delicious as well. Our waiter was friendly and attentive, and our experience was pretty smooth. I would definitely return for another burger in the near future.
Had a girl's nite out and had the best time here.
It was definitely a night we'll never forget and our restaurant experience here was a part of it. Nick was our server and gave us top notch service. Professional, cool and funny. We ordered the escargot, steak, rabbit gnocchi, foie gras and coconut bread pudding dessert. Foie gras was insanely delicious! Still thinking about it! OMG! And I loved the rabbit gnocchi and coconut bread pudding . Steak and escargot was ok. The ambiance was great. I'd definitely go back and would try this burger next time! The restaurant was one of the highlights of our trip!
I had really high hopes going in but I was pretty
I had really high hopes going in but I was pretty disappointed when I left. The setup is first come first serve for their burger on the weekday. You have to get there as early as possible to grab a seat at the bar where they only serve a limited amount of burgers per weekday. The better option is to go for brunch where there is no restriction for the burger and you could dine at a table. The setup is a cool kinda grungy but the dining area is super tight. There is not much room at all, they really do fill as many tables as they can here. The food:Jumbo Lump Crab Beignets- Fresno chile remoulade. I really enjoyed this app since it was very tasty and I really enjoyed the sauce but I really didn't notice any crab in the beignet. If you told me it was just fried dough, I would believe it. <a href="https://www.yelp.com/user_local_photos?select=j76Jp5-1nVuNAhdBV-hwXw&userid=Y_iTTjKvV5hLy-880SZzlA">yelp.com/user_local_phot…</a>Raoul's Burger au Piovre- St Andre cheese, cornichon & pommes frites. This was the main reason my friend and I visited but I was pretty disappointed. First, I know the burger supposed to be uniquely peppery but it was so damn peppery, it's literally all I could taste. I thought there was too much peppercorn and to top it off, they left them in huge chunks. I also found the burger to be very rich, so I was really happy that I split this burger, I don't think I would have been able to finish one on my own. Oh, actually it was black pepper and arugula as the only flavor profiles I remember from the burger. The fries were good, nicely seasoned. <a href="https://www.yelp.com/user_local_photos?select=VFRAo25W7RLS_rDGevC7TQ&userid=Y_iTTjKvV5hLy-880SZzlA">yelp.com/user_local_phot…</a>Steak Au Poivre- Pommes frites. This is another dish that was bit of a let down. Yet again, I know I was expecting black pepper but it was so much pepper and yet again it was way too coarse of a grind. I just remember what felt like eating whole pieces of black peppercorn. I also wasn't in love with the quality of the steak. <a href="https://www.yelp.com/user_local_photos?select=iw9Blc4Of0Jv_9tLD_jNoA&userid=Y_iTTjKvV5hLy-880SZzlA">yelp.com/user_local_phot…</a>Banana Coconut Bread Pudding- With salty toffee sauce & whipped crème fraiche. I really enjoyed this a lot. I thought this had so much flavor and texture and very pronounced banana flavor throughout.I would get this again. <a href="https://www.yelp.com/user_local_photos?select=Ximai8hdwPgkUImsjRicfA&userid=Y_iTTjKvV5hLy-880SZzlA">yelp.com/user_local_phot…</a>
Raoul's is always a great idea! Classic, really well-done
Raoul's is always a great idea! Classic, really well-done french fare in soho. Makes a great martini
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Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (2 years ago)
1 Answer, 0 commentsHermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answer and earn 50 Traderpoints0 Answers, 0 commentsHow do I cancel.my bid
HOW DO I CANCEL MY BID?
Give the best answer and earn 50 Traderpoints0 Answers, 0 commentsIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
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Last Answer by 🥷🏻 @ColorfulRod45 (7 months ago)1 Answer, 0 commentsSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
Last Answer by 🥷🏻 @ColorfulRod45 (7 months ago)1 Answer, 0 commentsstumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answer and earn 50 Traderpoints0 Answers, 0 commentsCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answer and earn 50 Traderpoints0 Answers, 0 commentsAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answer and earn 50 TraderpointsLast Answer by 🦩 @FluffyStar64 (2 years ago)1 Answer, 0 commentsWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answer and earn 50 TraderpointsLast Answer by 🥷🏻 @ColorfulRod45 (2 years ago)1 Answer, 0 commentsWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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