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Really love the decor and fun atmosphere that this place
Really love the decor and fun atmosphere that this place has to offer. Isabelle was an absolute sweetheart and very attentive. Fine dining restaurant at it's best. Food and drinks were tasteful. Can't wait to go back.
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This place is the true definition of LUXURY.
From the greet at the door into a beautiful deep red velvety venue to us leaving out the door. we were greeted with these delicious kamboucha/ beet shots. The server guided us through the menu and our first caviar experience. we started with a bottle of Cristal champagne and the kaluga caviar. Then, we had a few delicious appetizers to share and had the caviar pasta and the tomahawk special with truffle mash potato . we then ended the night with warm chocolate valrona for the perfect night cap. I can truly say THIS restaurant made me fall in love with caviar. I will definite be back!
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Beautiful place, great food, amazing
Beautiful place, great food, amazing service!
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Wow!!! Where do i start.
.. this place has the full package! From the staff, drinks, and food. This is what Miami Beach needed! I've seen such improvement since they opened about 5 months ago. My new local spot :) they always have great dj's. Live music. Bottle service. I'll be back
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I went in last Friday with a group of friends.
5/5 by
D C. on 04/30/2022
Our reservation was at 10 PM but we came in a little early and were asked to go to the bar. Stef, the bartender, was very friendly and made some really nice cocktails. We sat down for dinner, caviar was AMAZING! Our server, Levi, made great recommendations and made the night very special! We were going to a nightclub down the street after but after hearing the DJ and checking out the vibe we decided to stick around. Reallyyyyy happy we did.
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Went to Raspoutine on a Saturday night for a birthday;
1/5 by
Z S. on 04/25/2022
Went to Raspoutine on a Saturday night for a birthday; party of 8. This overpriced and over hyped restaurant does not offer valet parking. So get ready to circle around the block and look for parking or get valet service from a hotel on Collins. We had a 10pm reservation. Tables were available but they insisted on us waiting at the bar only to seat us at 11:30pm at a table that stood empty the whole time we were at the bar. One would come to the conclusion that some extra drinks sales were made by making 8 people wait at the bar for over an hour. Once seated, the waiter came over to say that the kitchen was closing in 10 minutes and we needed to get our whole order in ASAP. They were also running low on menus and gave us 4 menus for 8 people. This created a hectic and chaotic experience from the get go. The music was loud when we arrived at the restaurant but we could still hear each other talk. Shortly after we were seated the music volume got so high you could forget about speaking to anyone. We had to scream our order to the waiter. We asked the waiter to bring out one of the many desserts we ordered with a candle. This place had the nerve to bring out the desserts and place them on the table without a candle. We called over the waiter to let him know that we didn't get a candle for the birthday boy with dessert. His response was my manager said if you buy a bottle then you can have a candle. This place is all about squeezing you out of as much money as possible. It is classless! The treatment of guests is disgusting! They don't care about making it a great experience for customers. It's all about the hustle; from getting you to make a stop at the bar to speed ordering your food and upselling bottles. Our bill was 2K without a birthday candle that costs pennies!
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What could have been a great night turned into one of the
What could have been a great night turned into one of the worst, and it's all due to poor management and lack of business knowledge:1. Horrific parking; no valet, only public parking.2. The reservation was at 10 PM. Our table was ready at 11:30 PM.3. When we sat down, the waiter told us that the kitchen closed in 10 minutes to hurry and place our orders.4. Since it was my birthday, my wife requested to have a candle/flare added to a desert. The dessert came without a candle or flare. When questioned about the missing candle, the response was, "the manager said if we buy a bottle, they would add a candle." Please keep in mind that our bill was over $2k. I would think it would cover the cost of a candle.To sum it up, this place doesn't care about customers; they only care about how to make a quick buck.
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Jamás coloco ninguna reseña, pero la verdad terrible
Jamás coloco ninguna reseña, pero la verdad terrible todo, lo único bueno fue el servicio y los drinks.. no volvería más, no tiene un precio accesible para todos y la comida no es nada buena.
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This place positions itself as a "fine dining club.
" Unfortunately, "fine dining" it was not. First, they do not have valet parking, guests beware. If you are lucky to find parking on the street (good luck with that), then you're good, if not, then you must valet park at a hotel across the street and shlep to the restaurant in chic attire, which is the restaurant's dress code. The inside of the restaurant is dark red with dim lighting; it's definitely a vibe, but a particular kind of a vibe, like you barely see the person next to you; over the speakers, electronic music is playing, and it is loud enough that you cannot hear the waiter speaking to you, he has to raise his voice to be heard. The menu is short, there aren't many options, which is not bad in itself, if what they offered was "fine dining." The service was pleasant, until the waiter started upselling the food. I first ordered a straight vodka, which was brought in a heavy glass, neither the vodka nor the glass were chilled. There was barely any vodka on the bottom of the glass. Then I tried ordering vodka/cranberry. They brought a different style tall glass with mostly water, barely any vodka or cranberry. Disappointing, because this is Parisian venue with Russian flair, hence the name Raspoutine. We ordered vegetable pirojkis to start, there were 3 of them, for 2 people, how do you split 3 between 2 people, strange. The pirojkis were scolding hot inside, I burned my tongue. The description said that they were vegetable, which was somewhat true, there was what I believe was sourcrout inside. I've never heard of pirojkis with sourcrout inside. Sour cabbage, scolding hot inside a puff pastry. Interesting combination that did not work for me. Next, we wanted to try their signature dish of spaghetti with caviar. We ordered the Petrossian caviar. The waiter then said that it would not be enough food and to order beef dumplings and a side of mashed potatoes with truffles, which we did. When they brought the spaghetti, the waiter brough the jar of caviar, showed the name on the jar, and with a tablespoon placed the caviar on the spaghetti. Immediately, we smelled an extreme foul smell of caviar, this caviar was not chilled and was not fresh, because fresh caviar does not smell. I've eaten black caviar all my life, and good, fresh caviar does not have a smell. This caviar was a day or two from spoiling, horrific presentation of a signature dish. The beef dumplings were good, but they were not hot, they were barely warm, when they were served. There were 5 dumplings on the plate. Finally, the mashed potatoes were also good, except I did not understand why the waiter suggested to order this side. We ordered spaghetti and dumplings, how do mashed potatoes fit in, except to upsell? Finally, we ordered two of their top deserts, the warm Valrhona and Pavlova cake. The warm Valrhona was not warm, and it was one of the worst deserts I've ever had, it reminded me of a microwaved Nutella, horrific taste, imagine a soup of Nutella, both the sight and the taste of this dish caused a gag reflex. The Pavlova was average, the meringue was not crisp or fresh like it is supposed to be. Overall, a disappointing experience, a far cry from "fine dining." Perhaps, the club scene after midnight was better, but we did not stay to find out.
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Really bad experience!! Most overpriced food in Miami for
Really bad experience!! Most overpriced food in Miami for no reason because it was disgusting! Drinks are really bad too!Poor customer service! The worse i've ever experienced before. The server had a really bad attitude ! She added items to our bill that we didn't take , she brought us the bill even when we didn't asked for it. We asked for a birthday candle to one of ours friends and she told us that we could only have a candle if we buy a bottle. She made a lot of mistakes with our bill. Do not ever waste your time and money going to this place
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Wow, everything we tried was delicious.
5/5 by
CE A. on 04/14/2022
My favorites were the bottarga spaghettini and the Peking duck. Service was excellent with plenty of attention to small details. Such a unique menu and atmosphere, loved it
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Actually it's place deserve be in Nyc beautiful people
Actually it's place deserve be in Nyc beautiful people atmosphere like a dating Agancy
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I was in awe with the service, food, and overall experience.
The food was impeccable and the staff did not disappoint. If you are wanting the true experience in Miami, with authentic food and fine dining, Raspoutine is the restaurant to go. This is a restaurant I will rave about forever.
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Raspoutine Miami was…just ok.
Honestly, the food was great. The service was ok. The only thing I did not like was that I got to our reservation on time and they sat us down one hour and 15min later. We were just standing by the bar couldn’t even sit down because of how packed the place was. Felt rushed into dinner because the dinner party started while we were having dinner. They kicked us out of the table because they had the table reserved for bottle service. We didn’t enjoy the service. Will not be going back. Maybe we will try the one in Paris.
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220 21st St, Miami Beach, FL 33139, USA
Average Price: $120
High: $250
Any reservation for a time that starts 
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Sexy Fish Miami
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by ColorfulRod45 (07/09/2021 5:17 pm)
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Last Answer by FluffyStar64 (10/04/2021 11:22 am)