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Colorado Tower, 303 Colorado St #200, Austin, TX 78701, USA
Average Price: $215
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Red Ash Austin Reviews from The Last Year
Excellent.
I enjoyed the clams and bone marrow. Will definitely go back to try more of their food. I did feel cramped and could hear every conversation to the left and right of me because we were jammed together so that really needs to be remedied.
I came out of retirement for this post! Been active here
I came out of retirement for this post! Been active here for a long time, but Covid kinda dampened my spirit to go out... it happens. Went here a bit ago and have been meaning to drop a review so here we go. Food - 9 Atmosphere - 8. It's a little noisy and little smokey, but that means it's busy and they are cooking old school. Not terribly bad things depending on the occasion Service - 11 (out of 10) I have been out a lot in this town and I'm always shouting out Red Ash as the best Italian. I've been to J. Carver too and it's tops. I'm the ultimate stickler when it comes to service and this place blows me away. Oscar was my guy for a long time, but I gotta hand it to Emma, she really throws down! Great recs, great personality, you could tell everyone was having a good time and she was in her element. Don't know if y'all read these or not, but If she's not in charge she needs to be. Or head of training or something. More places in this town could use an asset like her. Keep up the good work everybody!
Waited a year to get a reservation and sadly we were SO
Waited a year to get a reservation and sadly we were SO disappointed. Food was average at best. Caesar salad was one of the worst I've ever had. Romaine stalks with a barely there dressing topped with Melba toast crackers that they call "croutons". Pastas were dry and nothing special, chicken dish was fine. For the cost $$$$ would not come back here again.
This is my friend's favorite restaurant in Austin and she
This is my friend's favorite restaurant in Austin and she wanted to treat me for my birthday. The staff all signed a card for me and I got a free dessert! I got the cream-filled doughnuts and chocolate sauce. I ordered the Bishop's Hats and found them pretty good, but the sides are what made me want to come back for more. The corn risotto, crispy Italian bread, and potatoes were DELICIOUS. Our waiter was so attentive, the design of the restaurant is absolutely stunning, and the food portions were decently sized. Highly recommend for a celebration dinner or date night.
The food really yummy 6 start if I could.
Service clean and great. Love the potatoes from here. Just don't love how some of the cooks look dirty, and how the waitresses drink during the job or while closing with the male employees. Armando, a former employee would be involved with all the girls at this establishment while he had a baby on the way. He also sold me and other customers & employees fake jewelry!
Happy to check this Italian restaurant for the first time!
Happy to check this Italian restaurant for the first time! They were closed for months due to a fire in Sept 2023. They are known for their fresh handmade pastas and they also have steak. The pastas we got are all super delicious but the standout for me was the tagliolini with fresh blue crab. It was a perfect mixture of sweet, salty, sour, with a hint of spice. Don't forget dessert! We got tiramisu-I felt that there is too much cream on it, but it was still enjoyable. I was so full that we took it to-go. The server packed it up for us in a container and bag! I like the layout of the space and that I can see the upstairs from below. Great place with delicious food, perfect for a date or a celebration! Make reservations early because only 9 PM options are available until September. (I made a reservation for Red Ash 3 months ago.)
7-8-24 We chose to go to Red Ash for our 34th Anniversary
7-8-24 We chose to go to Red Ash for our 34th Anniversary dinner having dined here once before. They were shut down for a bit due to a fire, but reopened and we wanted to try out the reopened restaurant. The restaurant is located in downtown Austin, so parking can be challenging, BUT, Red Ash offers a valet service for its dining guests. We chose to go full experience - appetitizers, main course and of course, dessert. We chose the Pear Salad and Meatballs as a starter, then chose the Osso Bucco Mulanese and Frutti di Mare as our main course, and chose Tiramisu as our dessert. While the food was the star of this experience, our server, Joshua, was absolutely amazing and took very good care of us. The Pear Salad was wonderful - it had a lite dressing that was very refreshing. The meatball was also amazing, and we chose not to finish it all so we could partake in the other courses. Our main courses arrived and they were amazing. The Osso Bucco was so tender, you could pull it off the bone with just a fork. The Frutti di Mare was filled with shrimp and lobster along with what could only be described as homemade pasta - all of which was delicious. And to top it off, we had champagne and tiramisu as our final course. Well, the dining experience was 5 stars. This restaurant is very popular, so reservations are a must. If you are looking for a 5 star experience, definitely give this place a try.
Another visit to Red Ash and another fantastic experience.
Food was outstanding and the service exceptional. Gold standard of a dining experience without question.
One of the best restaurants I've had ever.
I tried dishes that I would normally never even think about (they do come with a price tag) but so worth it. Book wayyyy in advance because this place is insanely good and everyone knows it.
Snagged a last minute reservation on OpenTable at the bar.
Our server/bartender was very nice, helpful when it came to helping my vegan boyfriend find options. He wasn't originally coming with me but my sister couldn't make it. We knew the menu did not denote vegan options so we hoped they would accommodate. The bread can be vegan without the spread they add and olive/oil and balsamic instead. For entree spaghetti with no cheese and the vegetable platter. He wasn't very hungry and only ordered the veggie platter. Listen I know it sounds insane to just order veggies but they actually were very good seasoned well. Not many options for vegans but it is what it is. For myself I ordered the Snapper Crudo, very good & light. The bread with garlic spread was amazing and finished with the Agnolotti Alla Piemontese which had a nice truffle taste. Place was cute interior, very loud and lively.
''One of the very nicest things about life is the way we must regularly stop...and devote our attention to eating.''
We had a brilliant dinner at Red Ash Italia, starting with roasted vine tomatoes and burrata, followed by red snapper crudo and wood-roasted bone marrow. Though we are men and not rabbits, we shared a caesar salad before diving into handmade pasta and the “Costata” 50-day dry-aged tomahawk ribeye. The pace of service was well executed; we ate well and somehow did not overindulge—at least that's what we tell ourselves. This place was booked for the rest of the month long before we thought to make a reservation, but the concierge staff worked their magic. It might be best to plan ahead just in case. Brilliant dinner, will go again. This was a meal that epitomized the words of Luciano Pavarotti when he wrote, "One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
Exceptional in every aspect, this establishment truly sets
Exceptional in every aspect, this establishment truly sets the bar high for dining experience. From the exquisite cuisine to the impeccable service and the captivating ambiance, everything is simply flawless. I am still amazed at how knowledgeable our server was, he's an absolute stud.
Wonder
Best Italian Steakhouse ever. Don’t miss the bone morrow. Chef is wonderful, overseas all food as it prepared and before it is served. Food is fantastic and service is great. A bit loud, but it’s everyone talking about their food. Temporary closed but set to reopen soon, can’t wait. Reservations a must.
I've been there twice (before it closed due to fire).
The food is excellent, and in another environment I would frequent it, especially if it were more accessible-- without reserving a table months in advance. Some of the tables are crammed together making it seem a bit claustrophobic and overcrowded. The noise level is very high, making conversation difficult. And the stench of smoke is pervasive, even out on the street. The service is excellent. The best thing about it is that it is just around the corner from the best cocktail bar in Austin.
The food here was phenomenal.
Came with a large group of coworkers and we all enjoyed our meals and shared appetizers. The wine selection and cocktails were also top notch. The Tagliolini with blue crab was out of this world. It is quite loud and crowded in the dining area, but the atmosphere and decor are fun.
We love this place for a special occasion.
Service is always great and the food is amazing
This place is amazing but so hard to get reservations.
Book early! Everything I had from appetizer, shared meals and dessert was awesome.
Bought a $1000 gift card over 2 years ago for my wife and
Bought a $1000 gift card over 2 years ago for my wife and shes been unable to use it because they're always "full." Now they're closed for repairs because of a fire....classic
I kept hearing about Red Ash and decided to make a
I kept hearing about Red Ash and decided to make a reservation and wait the 3 months because of the amazing things people were saying about . Let me say that it DID NOT DISAPPOINT! The ambience was classy and romantic and the wood fire grill was fun to watch as the chefs cooked multiple beautiful dishes in it. The drinks and appetizers are a preview of how amazing your meal will be. We got the garlic bread and meatballs, which melted in your mouth. My husband said the filet mignon steaks were "the best he's ever had" and has since compared others to Red Ash and how they don't live up to them. We will definitely be returning. Wait the 3 months... it's SO worth it!
Excellent food and service.
Always enjoy it. Always crowded so make a reservation. Beautiful environment.
Always amazing.
MUST - the tomato's and burrata. This is my favorite thing on the menu hands down. Absolutely incredible. Meatballs as well! So juicy and truthfully the best I've ever had. Everything at red ash is good. You will not go wrong with anything in there menu. Pasta wise - gnocchi is the 1st I'd recommend then rigatoni alla campagnola Espresso martinis are delicious also! Looking forward for them to be back in business!
Great food, always crowded.
Noisy, but fun! It's well-worth the price and the wait! I've been here many times and always had a great dinner!
Best meal in Austin? Absolutely.
Visited on a Thursday night without a reservation, but lucked into a table - highly recommend booking ahead! Started with the hot and crispy country Italian bread, which was good but skippable if you're watching carbs. Red snapper crudo: Incredible! The smoked trout roe and sauce took it to another level. A definite must-order. Thin sliced beef carpaccio: Another must-order, with the horseradish crema providing the perfect kick. Each bite was delicious. Tagliatelle alla bolognese: Freshly made pasta that hits the spot just right! Wild red snapper: A must for fish lovers, with delicious veggies and a fantastic broth. Lamb Shank Braised: The sleeper hit! Fall-off-the-bone lamb, perfectly paired risotto, and a mint gremolata that made it exceptional. Incredible staff, attentive waiter - a definite must-try in Austin!
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