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Colorado Tower, 303 Colorado St #200, Austin, TX 78701, USA
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Best PostsRed Ash Austin Tripadvisor Reviews
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32 Reviews
0 Replys |
''One of the very nicest things about life is the way we must regularly stop...and devote our attention to eating.''
We had a brilliant dinner at Red Ash Italia, starting with roasted vine tomatoes and burrata, followed by red snapper crudo and wood-roasted bone marrow. Though we are men and not rabbits, we shared a caesar salad before diving into handmade pasta and the “Costata” 50-day dry-aged tomahawk ribeye. The pace of service was well executed; we ate well and somehow did not overindulge—at least that's what we tell ourselves. This place was booked for the rest of the month long before we thought to make a reservation, but the concierge staff worked their magic. It might be best to plan ahead just in case. Brilliant dinner, will go again. This was a meal that epitomized the words of Luciano Pavarotti when he wrote, "One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
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0 Replys, 0 commentsWonder
Best Italian Steakhouse ever. Don’t miss the bone morrow. Chef is wonderful, overseas all food as it prepared and before it is served. Food is fantastic and service is great. A bit loud, but it’s everyone talking about their food. Temporary closed but set to reopen soon, can’t wait. Reservations a must.
Be the first to Reply0 Replys, 0 commentsAn amazing experience
We went to Red Ash for dinner It was recommended by a manager at our hotel. From the minute we entered the building we were greeted with a warm smile. Soon thereafter we were guided to our table. Our server Brandy was warm engaging and informative . She provided great info about the menu and made some wonderful suggestions The Barrata with fresh tomato’s was infused with herbs and balsamic . So fresh and tasty. our entries Halabut and Friti de Mare were both incredible . To cap our meal we had the apple tart . OMG the best we have ever had. This wasn’t a meal . It was an experience . we have visited restaurants all over the world. Red Ash ranks right up there with the best we have been to. If you are going to Austin, make a reservation here. You will be treated to an special evening of culinary delights.
Be the first to Reply0 Replys, 0 commentsPerfection
Absolutely fantastic from start to finish. Brandy provided superb service (seriously, request her if you can!) She made excellent recommendations on entrees, sides and wine pairings and was an absolute delight to chat with. The satan’s circus cocktail was amazing! We had the prosciutto and burrata with fig that was delicious. Followed by the fruiti de mare and the halibut with the sweet potatoes on the side. Everything was fantastic but get the sweet potatoes, they will ruin all other sweet potatoes. We had the affogato for dessert which was the perfect finishing touch. We are already planning to make reservations for our daughter’s graduation next May. 100% would recommend!!
Be the first to Reply0 Replys, 0 commentsSo yummy!
Fantastic spot! Every appetizer and meal was spot on. Kinda pricey but worth it. Wish they had a kids menu.
Be the first to Reply0 Replys, 0 commentsFantastic Experience!
We were absolutely blown away at how incredible the food was at Red Ash. We were in Austin for a family vacation. Based on the reviews I knew it was going to be good, I didn't have any idea it would be that great. If you're considering this restaurant, just go!
Be the first to Reply0 Replys, 0 commentsA Must Stop
Great place…we did not have a reservation and a storm was just about to hit. Hostess found us a table. We had two great meals: bolognese for my wife and blue crab pasta for me. Both were 11 out of 10. We also had a funky calamari dish that seemed to be more kale salad than calamari, but was still good. Waitress was fun and offered spot on suggestions. A must stop!!
Be the first to Reply0 Replys, 0 commentsDelicious Food!
We went to The Red Ash for dinner to celebrate our son and daughter-in- law’s anniversary. The service was excellent, and the food was stellar! It was really a treat! The pasta with the home made fennel sausage in a tomato cream sauce was one of the best dishes I have ever tasted! All the dishes we had were above normal and each one tasted amazing! If I have any complaints at all, I found the wine menu to be a bit overpriced. I think their price point for a bottle of wine was higher than other restaurants with the same caliber of food. I am not saying that they should not have expensive wines, I am saying that they should have several bottles of wine that start at a lower price point than $60 for a bottle. There are many great wines that could make the cut in a fine dining establishment that won’t break the bank. Just my opinion!
Be the first to Reply0 Replys, 0 commentsHard to get reservations but great food!
Great food, good service and this place has now risen to the top of a big list of Italian style restaurants that I’ve visited. Please take my advise and book ahead. A must visit.
Be the first to Reply0 Replys, 0 commentsWOW!!!!
I've been to plenty of Italian restaurants but none like this. Where do I begin... From steak to pasta and fish Rad Ash has it all and is cooked on an open flame or in a wood-fired oven. The Baratta app is awesome with oven-roasted plum tomatoes served on garlic bread. The octopus app has to be the most tender I have ever had. I had the Frutti de Mare entre served with black and regular pasta, assorted shellfish, and a lobster tail on top. I got it fra diavolo and it was excellent and a great portion. Needless to say, it was an excellent meal all eight of us enjoyed every dish. Make a reservation at least weeks in advance. Valet parking is available next door but be advised that they close at 10 p.m. and then according to the attendant you can't get your car until the next day. Loved this place don't miss it!!!
Be the first to Reply0 Replys, 0 commentsBest Italian in Austin
Went on a Saturday night and sat at the bar. The cocktails were excellent and we could order from the entire menu. The bruschetta and pastas were among the best we've had and the atmosphere was fun and exciting. Will go again in a heartbeat.
Be the first to Reply0 Replys, 0 commentsYum yum
My brother made a reservation for my birthday! I have never been before then but him and his girlfriend go quite often. I was already expecting really good food and nice dinning. 10/10 it delivered
Be the first to Reply0 Replys, 0 commentsSpecials
Second time coming this month. Had a special on 1/4/23. SO DELICIOUS AND FLAVORFUL!!! Thank you to our server Kautia for providing a great customer experience
Be the first to Reply0 Replys, 0 commentsGreat food & service
This is the best restaurant I’ve been to anywhere. We had garlic bread, bone-in filet, frutti di mare and potato gnocchi. Everything was 5 Star, absolutely delicious. If you can get a reservation do it. You won’t be disappointed
Be the first to Reply0 Replys, 0 commentsBring Your Appetite....Top Flight Italian Food, Service and Decor
I can't say enough great things about this restaurant. I'm from NYC and have access to great food, but when I go to Austin, Red Ash is a "MUST DINE" location for me and for my family. The food is "AUTHENTICALLY" Italian. It's all made in high intensity flame ovens as well as a wood burning stove. All of the pastas are homemade. The ingredients are locally sourced. The staff is amazing. We've come to know one of the hostesses (Apple) as well as two of the servers (Zach and Eddie). When we arrive, they know who we are and actually remembered out dietary preferences. The cocktails are well prepared in proper glasses....and they have nice local specialty drinks. If I have a single criticism, it's this - "BRING YOUR APPETITE BECAUSE YOU'RE GOING TO LEAVE FULL". Lastly....make sure you order the Burrata!
Be the first to Reply0 Replys, 0 commentsHomemade Gluten-Free Pasta
The homemade gluten-free pasta was a nice surprise. This was light, and not grainy. The gelato was quite good. The ambiance was warm, and inviting. This is not a place to go for a quiet meal, as it can be loud. This is definitely a restaurant for special occasions, since the menu is pricey.
Be the first to Reply0 Replys, 0 commentsWell worth a visit
Red Ash rocks. We were seated promptly and service throughout the meal was spot on. From starters to mains and desserts, the food is amazing. Must haves for starters are the garlic bread (the best I’ve ever had ANYWHERE) and the octopus. Osso Buco the and halibut are great entree choices as are any of the wood-fired steaks. I’d eat there weekly if I lived in Austin.
Be the first to Reply0 Replys, 0 commentsAuthentic Wood fired Grill
Authentic wood fried grill and oven. Sat at the chefs bar and watched as they prepared amazing wood fired dish after dish. Each is prepared and cooked with an authentic wood grill. Great place
Be the first to Reply0 Replys, 0 commentsWorth the wait!
I have been several times and enjoyed each experience. My favorites are the meatballs, Tomato and burrata cheese & the fresh pasta and bolognese sauce.
Be the first to Reply0 Replys, 0 commentsSplash at Red Ash
Probably the most hyped up restaurant in Austin, and with good reason. Is it the absolute best, probably not but it’s definitely top 5. Burrata is absolutely to die for. The clams are excellent and unique. Home made pastas and wide variety of cocktails. When in Austin Red Ash is a must.
Be the first to Reply0 Replys, 0 commentsGood but Overrated
Our family group of 8 had dinner here on a Friday night. The restaurant was crowded and noisy but I was expecting that due its current popularity. Our waiter was very good - attentive and helpful with wine selections, water re-fills, etc. The food was generally good but over-spiced. My oven-roasted chicken dish was dominated by some sort of rub. Same for my son’s steak which tasted like they used a seafood rub. The bread was drenched in butter - it tasted good but I would have preferred the butter on the side. My brother-in-law had to send his dish back because some of the seafood was undercooked. Everyone else loved their food. I think of quality Italian food as being nuanced. The food here is much more in-your-face with the strong spices so it didn’t meet my expectations of a good Italian restaurant. I also found it a bit pretentious. E.g. they import their bread from New Jersey because of the alleged quality of NJ water. I can see having NY bagels shipped in but I’m not buying to to the NJ bread hype. Overall, I liked my dinner but didn’t love it. It seemed like more of a trendy restaurant than high-end Italian.
Be the first to Reply0 Replys, 0 commentsLovely Italian food!
First time dining here, based on a friend's recommendation. Was a bit surprised that I had to make a reservation about a month in advance for the day/time I wanted. But well worth the wait. Everything was fresh out of the oven and delicious. We shared some starters plus shared one of the pasta entrees so we all had space for dessert. Which was also amazing.
Highly recommend and will go back to try more dishes.
It's in one of the Austin downtown building so no outdoor space. No parking either. They do have valet ($10) but we chose to take a Lyft/taxi in and out as to not have to deal with the SXSW crowds.
0 Replys, 0 commentsVery high quality food!
Excellent vibe and extremely high quality food. The octopus is highly recommended, and it's difficult to do octopus well. Definitely come here if you want an upscale meal in Austin.
Be the first to Reply0 Replys, 0 commentsBest restaurant in Austin!
Went last night after not going for two years. This place is the real deal. The buratta and octopus were my fave appetizers and the bread is to die for. Drinks were yummy and great wine list . Service was amazing as usual. We ordered half sizes of 4 pastas and were all stuffed . Reservations are hard to get. Plan ahead !!! It's worth it.
Be the first to Reply0 Replys, 0 commentsLoved it!
I loved the restaurant. I was unable to get a reservation online and called and they kindly got me in. The atmosphere is awesome and lively. We were served by a wonderful and helpful waitress Christina who made sure we had a great time. Food excellent. We got both burrata dishes and both delicious but I recommend the one with prosciutto more. The pasta in the butter and sage fabulous. You must get the donuts as a desert! Drinks well made.
Great first night in Austin! WOW.
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