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😍 5/5 - I love this place.
By 👻 @Peter D., 03/15/2023 3:00 am
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They do all the things right. When I say all the things, I mean ALL THE THINGS. But here are a few specifics:1. Meat. The burger is the best in NYC. At $29, it fucking better be, and it truly is. At a time when everyone and their mother is doing smashed double patties (because everyone can, it isn't that difficult), this thick, juicy, perfect-every-goddamn-time dry aged burger is an absolute pleasure. Laid on a crisp, buttered bun with sliced white onion and American cheese completely and exquisitely melted across the entire visible surface, it needs no condiments. It doesn't even need the incredible wedges it used to be served with, nor the excellent cottage fries that seem to be its regular accompaniment now. It needs nothing. It just is. I've eaten it at the bar, I've eaten it at a table, I've eaten it at the tables on the street, and I've taken it out to go eat in the park down the street by the water, during the height of the pandemic when we weren't allowed to eat in restaurants. This is as good as burgers get. I do not say this lightly. I fucking LOVE burgers, and this is the one I want to eat on my deathbed. It may hasten me getting there, but I don't care. Red Hook Tavern will also prepare a steak as perfectly as you've had anywhere. There's always a special, and it's also going to break the bank, but if you need a beautiful slab of beef you can't go wrong. 2. Service. Every single person I've dealt with here has been on point. Specific shout outs go to the bartenders, and the sommeliers (maybe I'm partial to people that give me alcohol). I believe my favorite of the latter was named Rebecca, and she was pregnant not too long ago. Now I know that you can still trust a pregnant somm, so I've got that going for me. Speaking of...3. Booze.The winelist is excellent. The martinis are perfect (although they aren't the buckets you get at most old steakhouses, they are perfectly housed in their non-martini glasses - a choice I can respect). 4. Non-meat. We've had oysters, and shrimp cocktail, and the stellar country ham croquettes. We've had salads, and pastas, and the fish and chips. I've never been sad about any of it. 5. Atmosphere.It's a tavern I want to spend time in. I'd live in here if I could afford it. My only complaint is the barstools are a bit uncomfortable for me, personally. Something about them cuts my circulation off, but I imagine that's by design so I don't sit here and drink until I order another burger. Basically, Billy Durney can do no wrong. Between this and Hometown, he's responsible for 95% of my meat consumption in Red Hook, and I wouldn't have it any other way. Come here. Or don't. I don't care. I'm tired of not being able to get a table anyway.
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