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20 Reviews
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We made a reservation and we were 25 min late and they were
We made a reservation and we were 25 min late and they were so kind to hold our table! The dumplings were delicious! They were our favorite! The noodle dishes were quite good too! This was a great local spot that we enjoyed very much! It was expensive for the quantity of food which is why we only gave 4 stars!
Be the first to ReplyCame to RedFarm on a Saturday night while searching for a
Came to RedFarm on a Saturday night while searching for a good dinner spot in the village. My friend worked around the area and mentioned she'd been meaning to try this place cause she heard good things. It didn't disappoint....The staff was very friendly at the bar and the Old Fashion with lavender was probably the best I've ever had in my life. Everything was so good but a few stand out dishes were the bacon/egg fried rice, crispy beef, and ribs. Loved that the website had picture of each item so I can get a picture of what I wanted to devour before I arrived. I was not a huge fan of the shrimp stuffed shishito poppers. Also wasn't a fan of the fois gras tart. Wasn't sure if it was trying to be an app or dessert but I wouldn't recommend this.Such a wonderful experience. Not overly loud also so it's a great place to continue. Highly recommend.
Be the first to ReplyIt's not that the food was really bad, but it was
It's not that the food was really bad, but it was over-rated and definitely overpriced. Some of the dishes were total let downs. We shared the duck, octopus, spicy crispy beef, pastrami egg rolls, pac man shrimp dumplings, and some other things including the soup dumplings. I don't get the place- the name doesn't feel Asian to me and the food is a spin off Asian- I supposeChinese. The bill for 3 of us was pushing $400 and we were all still hungry. PAC man is not worth it. Very kitschy and if you share it, you can't taste it all as the dumplings are all filled with different things. I personally didn't like the duck at all. The octopusDish was more string beans than octopus and not tasty. Pastrami egg rolls were weird. Best thing was the crispy beef. Soup dumplings were doughy and not great. But I'm not a fan of doughy dumplings. I don't know, this review is harsh. Place is definitely not authentic but I can see how people like it as it appeals to a commercial palate.
Be the first to ReplyWell, where to begin? Normally I don't review cocktails but
Well, where to begin? Normally I don't review cocktails but the bartender was truly exceptional here. An artist! He was fussy about creating the perfect blends and everything we ordered: an old fashion, a cosmo (NOT with cranberry - only raspberry made the grade) and a special dragon sour - all simply delicious. The food was equally special. So hard to choose that we over ordered - but no regrets. Highlights were the pastrami egg rolls, crispy beef, lamb dumplings, and chili chicken. All so flavorful and unique. Beyond your typical Chinese fare. Way beyond!
Be the first to ReplySimply the best !Amazing service , food and atmosphere we
Simply the best !Amazing service , food and atmosphere we are definitely coming here every trip to New York. 1000% recommended .
Be the first to ReplyCute date spot but I came here with my co-workers on
Cute date spot but I came here with my co-workers on evening. Food was awesome. Try the pac-man dumplings and oxtail dumplings. They were like morsels of love. So good!!!! Had the beef friend rice and found it underwhelming.
Be the first to ReplyAmazing food in a family-esque environment.
-- RedFarm does two things well: food and atmosphere. The portions are adequate with most items best for group sharing. Each main goes well if split with a group. Be careful of the dumplings and appetizers, some come pre-portioned so make sure they divide evenly. The food is delicious and be sure to ask for sauce. Peking duck seemed to be the crowd favorite, but we split the Singapore noodles (shrimp and pork). Snow pea leaves, and Pastrami Eggroll. Would come back for the snow peas and noodles!
Be the first to ReplyCute ambience, good food and service.
This is a good date spot as well as for small groups. They have a common table in the center, where they seat different large groups. We went for dinner and I liked the vibe better. Lights are pretty dim which adds to the vibe. We ordered bunch of things, my favorite was the Buddha delight! One of the best veggie stir fry I have ever had. The shrimp dumpling as well as the 2 vegetarian dumplings were delicious too. There were other things we ordered but these were the best of all.
Be the first to ReplyAlthough this is good Chinese food, they forgot the
Although this is good Chinese food, they forgot the scallion pancakes on the curry delivery. This was very disappointing as those pancakes were why I enjoy the curry, so their bad service made my delivery experience frustrating.
Be the first to ReplyWe arrived early for our reservation and sat up at the bar
We arrived early for our reservation and sat up at the bar while we waited for our table. Dennis the bartender was phenomenal. He was so knowledgeable about the menu and helped us navigate it so when we sat we knew exactly what to order. We were seated about 20 min later drinks in hand and ready to order. The pastrami egg roll was so interesting but very delicious. The mustard dipping sauce was great. The presentation of the dumplings is so appetizing we had the Pac-Man and the crispy duck and crab. The bbq duck lettuce wraps were so good and it was a big portion. The real star of the show for us was the grilled lobster fried rice. It was filled with so many veggies, eggs and huge pieces of lobster. You can opt to have it de-shelled or do it yourself. We chose to do it ourselves which was way more fun. I highly recommend this spot if you're in the west village.
Be the first to ReplySome friends and I stopped into RedFarm for a weeknight
Some friends and I stopped into RedFarm for a weeknight dinner. Upon arrival, they had space both upstairs and downstairs for our group. We decided to sit downstairs as the ambiance felt a little more upbeat. For drinks, I started with the Shrubarb (Scotch, Shiso, Ginger, Peach). It wasn't a favorite, so next time I'd definitely order something else from the list. For the main event, we were definitely overwhelmed by all the choices. Thankfully our waitress helped us pick options to feed our group of 5. We went with the Egg Roll, Crispy Beef, Spring Roll, Duck Lettuce Wrap, Pac Man Dumplings, Lamb Dumplings, Duck/Crab Dumpling, Shrimp/Black Truffle Shumai, Pork/Crab Soup Dumpling, BBQ Beef Fried Rice, and Yaki Soba Noodles. They also graciously made the dumplings into servings of 5 for us (since most come as 4). We were pleased with the majority of the options and the portions. It was definitely more than enough food to feed 5. Some highlights were the Crispy Beef, Duck Lettuce Wrap and BBQ Beef Fried Rice. The Lamb Dumplings and Soba Noodles were not favorites. Pacing was a little fast for my liking. The items came out very close together, so we at times were scarfing down food just to make room on the table. I would've preferred more time in-between to let the food settle. Service was great. Like I mentioned, our waitress was attentive and really spent time helping us pick options that worked for our group. They checked in on us frequently to make sure things were going well. Ambiance is great too. We enjoyed the lower level with the long, communal table, duck photos, and décor. It was bustling, but not overly loud. Overall, RedFarm is a great option if your looking to do dim sum style night with friends. Given the portion sizes, I definitely recommend coming with a group of 4 or more so you can enjoy multiple options. Price point per item does seem high at first glance, but once we split it up it ended up reasonable for the city. Looking forward to stopping back in again!
Be the first to ReplyDelicious meal, but boy did we pay for it.
We'll get the only negative out the way first, which was the price. So expensive for our meal of a shared starter, one entree each and two cocktails each. Before the bill, we loved every second. Dumplings were tasty and the Buddha delight was really good, served with an addictive chili sauce on the side. The rum punch cocktail was so good we each got a second.
Be the first to ReplyThis restaurant was the single best experience we have had
This restaurant was the single best experience we have had in a long time. Every dish we had was incredible! The crispy beef appetizer was so good we had to order another! Service was well executed. Attentive without being annoying. Some caveats. This is Asian like no other. In the West Village. Expensive but in a post-covid world not unexpected. I felt it was worth it. Everything about this place was a total MOMENT!I hope this is not an overshare but the heated commode was awesome!
Be the first to ReplyWe shared the duck dinner and the sweet/sour soup (a single
We shared the duck dinner and the sweet/sour soup (a single order comes out as 2 bowls). Food was good, and it's a good option for those craving duck since not a lot of restaurants serve it this way.Like I said. Red farm is good... but to give you an idea of how overpriced their menu is... their bowl of white rice is $5. Unless their ingredients are farm to table and the rice was grown in a hydroponic garden in their basement, I don't think it makes sense.I saw many reviews referring to the pac man dim sum, but I couldn't get myself to pay $5 per dumpling. Call me cheap... but also be reasonable people!
Be the first to ReplyGreat food.
A little overpriced. Very good service. Casual atmosphere. Reserve a Peking duck.
Be the first to ReplyGreat and imaginative food.
Casual place. It's a great place for lunch or brunch, especially if you want starters to share. The pastrami egg rolls are fantastic. We also had the barbecue duck lettuce raps...great. The Pokémon dumpling are also fun and yummy.the problem is the super fast service. Next time I'll order one dish at a time.
Be the first to ReplyEvery once in a while, I go somewhere because of a gimmick.
And I came here for the 'Pac Man' Shrimp Dumplings. Because I love rainbows. Just see my EDM photos from back in the day.Said dumplings weren't bad, just teeny tiny. In fact, teeny tiny was the defining quality of all our dishes, including the Three Color Vegetable Dumplings (see what I mean about rainbows) and the Sautéed Snow Pea Leaves with Garlic. The quality and flavors weren't bad for an Americanized Chinese restaurant, but the portions could have fed half a person. The drinks were better--get the shiso one.Also, a word on the space: We were seated at the head of the communal table, directly in front of the entrance. Every time the door opened, a huge gust of wind blew in. I had to catch my flying menu more than once. And napkins? Fuggedaboutit. They need to set up a curtained entrance.
Be the first to ReplyThe Peking Duck is hands down the best in the city as well
The Peking Duck is hands down the best in the city as well I have had ever. Crome the duck Consommé to the sauces , the cranberry and hoisin were outstanding. Had the BBQ Beef fried rice as well and it was just as good as the duck. Will definitely be back for another duck as well to try the rest of the menu
Be the first to ReplyDon't you love when you've been meaning to try a place and
Don't you love when you've been meaning to try a place and your date happens to bring you there without you ever expressing interest to them? It's kismet! We mostly came for cocktails, but when I sat down, I remembered why I had heard of the place and mentally bookmarked it- the pac man dumplings. Our drinks were great, for my second round I changed to Red Farm's version of a spicy marg and really enjoyed it. Not as sweet as the other drink I'd been sipping on. I was pleasantly surprised to realize each pac man had a distinct flavor, so am glad to say we did 50/50 bites of each. My favorite flavors were lobster (red) and blue crab (blue). The mushroom one tasted meaty, almost like a surf and turf! Will have to come back and get a full meal next time!
Be the first to ReplyWalked in without a reservation and three of us were able
Walked in without a reservation and three of us were able to sit at the bar downstairs. The upstairs had no room. I had the Crunchy Vegetable and Peanut dumplings and the Sautéed Snow Pea Leaves with Garlic. They were both so delicious. It was so different and tasty. I also had some of the vegetable soba noodles and that was so good too.
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