Restaurant au Bon Pichet Sélestat - Buy Reservations
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Restaurant au Bon Pichet Sélestat Reviews from The Last Year
The assurance of having a great time enjoying perfectly mastered traditional cuisine
A pretty little town like Sélestat and delighted to find a quality tavern or rather winstub in the pure Alsatian tradition with a very beautiful storefront decorated with frescoes on the cabbage market. Here we know why we come, it is above all the assurance of finding superb local cuisine but also daily suggestions which are even presented on an outdoor slate. An interior with a warm wooden decor, a bistro table at the entrance to have a drink but at which you can also eat and a charming little room with nicely set tables. The chef is Franck Barthel who comes from a butcher's family so probably choosing meat will remain a priority, however you will also find market cuisine with seasonal products. Note that the establishment is a member of the Collège Culinaire de France, which is always a sign of quality in the choice of products. A house run by the same family for four generations who concoct good traditional recipes. A starter with Presskopf “Grand Père Barthel”, beetroot-horseradish cannelloni, smoked shallot gel and Granny Smith. There are as many presskopf recipes as there are restaurants and this one excels in the particularity of not having jelly, which would seem to be the historic recipe of the establishment. Beautifully prepared and with the particularity of having refined accompaniments. For me a delicious starter called In the spirit of a tarte flambée, dampfnudle, poached egg, and fromage blanc mousse. Dampfnudle or dampfnüdle is a very old Alsatian specialty, a sort of steamed ball of white bread, puffed up, with an ultra-soft texture and it's just divine! Dampf means steam and nüdle means noodles. A slightly strange name, because these little balls of dough are ultimately closer to milk buns than to noodles. They can be enjoyed sweet as a dessert or savory with a dish or soup. Cook at the end in a pan to brown them. As a main course, a suggestion of the day with white asparagus, poached egg, dampfnudle, ham treat, hollandaise sauce. And of course, their fantastic garnished sauerkraut, kassler, smoked and salted pork belly, knack and montbéliard. Meats cooked independently of the cabbage, with a delicious smoked kassler which is an Alsatian specialty. It is prepared with the most tender and lean part of the pork. The cabbage has no acidity and the dish as a whole is absolutely not fatty. As wine, a Prestige Pinot Gris from the Vallée de Villé Domaine Christian Barthel. Rather fruity, the characteristic smokiness of Pinot Gris appears, as well as surprising notes of butterscotch. The gentle attack opens a round and ample mouth. A must-see address in Sélestat where you can be sure to have a great time enjoying perfectly mastered traditional cuisine.
It couldn't be better!
We visit the restaurant every year for our wedding anniversary and are always impressed. Franck's cooking is simply brilliant. Whether a la carte or the daily specials, the food is fantastic. This time we chose asparagus: super! The service - Franck's daughter - is very attentive, the atmosphere is family-like. We are already looking forward to next year! Lutz, Lena, Lotte
Disappointed
Lack of generosity in the portions offered, wine served iced and not at room temperature, very expensive for what is served
Very good table
Very good establishment. Menu that reflects quality cuisine Not many tables, it is better to reserve. Good welcome
Push the door and come in quickly!
Very friendly welcome. Cozy traditional Alsatian setting with lovely modern touches in the lighting. Very pleasant staff and efficient service. Tasty cuisine. Everything was there to have a pleasant evening. I highly recommend this restaurant
Terrible shitty crap
Worst dinner of my life... crap The manager admitted to serving bad dishes but. Yes, you paid full price!!!
A good meal and a lovely evening
Au bon pichet is one of three restaurants recommended by the owners of the gîte where we were staying and did not disappoint. I was keen to try quenelles de sandre and they are available as either a starter or main course, so I opted for the former, as did my companion. Then we both had chicken fillet with peas, pea mousse and a smoked sabayon sauce. But they saved the best for last. Dessert was a triumph: the Tarte of the day was finished so we were offered Torche aux marrons - a delicious confection of chestnut purée, cream and meringue. We chose the flight of wines to accompany the meal (20€, a bargain) and had a Sylvaner with the quenelles, a Riesling with the chicken and a very pleasant local dessert wine with the dessert, but the name escapes me. The service was good, the restaurant had a pleasant ambience and we had a lovely evening.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Just got scammed!
Thats unfortunate but you can always get your money back if they cancel the reservation.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Restaurant au Bon Pichet Sélestat User Reviews & Question Forums
Restaurant au Bon Pichet Sélestat Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Timo L (09/25/2022 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @BreezyDeath37 (01/14/2024 8:20 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 👻 @FlatteredPlant33 (09/13/2023 4:59 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HardworkingNews23 (02/05/2024 12:48 am)