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Restaurant Guy Savoy Las Vegas Reviews from The Last Year
From the moment I stepped in, I was greeted with a warm and welcoming atmosphere.
The staff was attentive and knowledgeable, ready to assist with any dietary restrictions or preferences
👍🏻fantastic place, great environment 😁
I had the pleasure of dining at this amazing restaurant and I must say, it exceeded all of my expectations. From the moment I entered, I was greeted with a warm and inviting atmosphere. The layout of the restaurant was thoughtfully designed, creating a cozy and intimate ambiance. The menu offered a wide selection of mouthwatering dishes and refreshing drinks. Every bite was a burst of flavor and each sip was a delight to the palate. The attention to detail in the presentation of the food was impressive, making every dish a work of art. What truly impressed me was the pricing. Despite the high-quality ingredients and impeccable service, the prices were surprisingly reasonable. I felt like I was getting incredible value for my money. Overall, my experience at this restaurant was nothing short of awesome. The food, drinks, prices, dining layout, and overall atmosphere were all top-notch. I highly recommend this restaurant to anyone seeking a memorable dining experience.
We went to Guy Savoy to celebrate our 20th wedding
We went to Guy Savoy to celebrate our 20th wedding anniversary. It was a wonderful way to celebrate. The staff is incredibly friendly and not at all pretentious. Everyone made sure our experience was perfect. We did the celebration menu with the wine pairing, so we were there for about three hours. Each course was thoroughly described. Which I never really thought about before, but when food or wine is explained to you before you taste it, the flavor is even better, because your mind is in line with your palate. There is no guessing, you know what to expect. Hubby and I were very happy we chose Guy Savoy to celebrate such a milestone. It is an experience I will never forget.
Delicious Forbes 5 Star Celebration Menu, very attentive
Delicious Forbes 5 Star Celebration Menu, very attentive services, beautiful minimalist venue with sophisticated ambiance. Very highly recommended.
Sat at the chiefs table and had the best meal ever.
The service was off the charts and eating in their immaculate kitchen took it to a new level. Don't shy away from their champagne cart, bread or cheese!
The food is sad, we did the tasting menu.
.. the wine was amazing, the service was good and the food was a miss. I could only imagine how good it might had it been many years ago. Some people had better prepared food than others at the same table. I mean what this is a multi Michelin star restaurant? I think uniformity is the game right? Everything is worn out including the chief. I get breathing new life into a restaurant is expensive but at least do it to the food. That's the only thing you have control over, if your not an investor. Its an expensive meal that will disappoint.We are from LA and have enjoyed Vespertine, Providence, Melisse, Meteora and Bestia in the last six months (Vespertine before Covid a couple times). I only say this so you have a reference to our disappointment. I hate leaving a negative review, but it was heart breaking because it was my 40th and my moms 65th. I'm sorry to all the staff that worked so hard.
An amazing evening! Best ever! The service was
An amazing evening! Best ever! The service was fantastic and the food is a lifetime experience.
I opted in the for Forbes 5 Star Celebration Menu with the
I opted in the for Forbes 5 Star Celebration Menu with the wine pairing. EVERYTHING was absolutely divine!! It was completely worth getting the tasting menu. Just note if you opt in, don't waste too much time with the bread, as there is A LOT of food, including a beautiful dessert cart they come around with and it is not on the tasting menu. The cart has a wide variety of tasty looking treats, but I was too full to partake too much.Service staff was impeccable, professional, yet very friendly and engaging.The restaurant is quiet. Clean. They have a ginormous wine menu. It is so big, they bring a table for it to sit on while you peruse. Strongly recommend this experience and food.
Vegas has alot to offer, but not many restaurants are worth
Vegas has alot to offer, but not many restaurants are worth going to, this one 1000% is a must go to. From top tier service to knowledgable staff and of course incredible food. This is a restaurant that offers you and delivers the full experience. Each dish takes you on a taste bud ride you won't forget. Of you are looking for a restaurant for a special occasion or just because you enjoy the finest of dining, make sure to find yourself here next time your in Vegas!
This is not a gastronomic restaurant anymore. The food would be acceptable (not great) in a regular restaurant but not when you are paying $400 per person without desert. There’s no way there is a brigade in this kitchen of more than 10 people like a 3 star Michelin type should have. There are much better options all over Las Vegas for a quarter of the price. This is a scam because the understanding when going to this kind of restaurants is that your meal will be prepared by a large group of highly trained chefs, usually over 15, using the greatest ingredients to create innovative dishes. It’s an art and the chef is the artist. Aside from their artichoke with black truffle soup which no longer used truffles in the brioche (they use mushrooms with truffle oil!) the rest of the menu is incredibly boring. A big tale: if you are served bordelaise sauce you know this is not even an authentic French restaurant. We had this sauce poured over both the Wagyu filet and the veal, same sauce!… what? I have never been served this sauce until I moved the US from France, this a bit like French toast, (pain perdu) it is French but it is not something you will find unless you go to an American restaurant. Las Vegas is no longer rated by Michelin, let’s be honest, this restaurant would not even get 1 star in France.
After a wonderful dinner at Picasso at the Bellagio where we enjoyed a fabulous 3 set menu dinner for $155,00 per person our expectations were very high at Guy Savoy where main dishes by themselves were priced at $155 per person. We went on a gourmet trip Las Vegas – San Francisco and Napa area and price was not a deterrent as we set course to dining at really fine restaurants. Service at Guy was fabulous which was to be expected. Muses, bread details were top and we shared the crab oyster appetizer which was nice but the main dishes were very disappointing. I had better Duck in several restaurants at a third of the price and. The turbo main-dish also lacked flavor. Consequently, we skipped dessert. Fortunately, our next dinner at the Ijfeltower at the Paris hotel was fabulous. We still had a nice evening but the dining experience was somewhere between 3 – 4 perhaps 3.5 We have no plans to return.
This isn't a meal it's an experience!
Of all the places my wife and I have eaten at this place is the standard to judge all others by. We loved the service, atmosphere, and of course the food is to die for. We attended for our anniversary, and we just absolutely loved it. We are from NC and only have one restaurant (Herons in Cary) that is even close to the food quality that you will receive. I was impressed from the time we got there until we left. The price is worth the food that you are receiving. We will certainly be back!
the quail with Foie Gras is amazing, especially the sauce!
the quail with Foie Gras is amazing, especially the sauce! Endive on side is perfect as well. Highly recommended!
Ensconced in Caesar's Palace, Guy Savoy (ghee sah vwah) is
Ensconced in Caesar's Palace, Guy Savoy (ghee sah vwah) is an oasis whose interior vaguely reminds me of long gone La Folie in San Francisco where both seem to hark back aesthetically to modern mid 20th century. The quiet, civilized ambiance and impressive carts of Champagne, breads, mountain of Échiré butter, desserts are appreciated all the while taking in the view of the Las Vegas Strip. À la Carte Menu:0) Bread Cart:a. Black Olive b. Confit de Citronc. Sour Cherry & Pecan my favorite. d. Échiré made from happy, grass fed cows from Bretagne. 00) Amuse Gueule: a. Mini Wagyū slider w/ tarragon mustard Aïoli. b. Butternut Squash w/ cream cheesec. Scallop Royal w/ braised scallion, crispy forbidden black rice1) Colors of Caviar: Parfait of 4 layers of Kaluga caviar sandwiched between pickle gastrique Vinaigrette; vegetal, green bean purée, heavy cream. Topped w/ buttery, airy Sabayon.Heavy, ultra smooth & caviar that pops in your mouth eaten w/ a mother of pearl spoon. 1a) Muscadet de Sevre et Maine, Clos de la Houssaie 2012: Famous for pairing w/ oyster. Refreshingly light bitter, citrusy, dry, acidic. 2) Seared Foie Gras & buttery Brioche w/ finely diced, earthy Truffe Noire du Périgord shaped in a Timbale. A luxury we can't get in California. Spinach leaf Napoléon & Black Truffle slices topped by fried quail egg. 2a) Ribolla Gialla Le Vigne di Zamo Friuli Colli Orientali: Scintillating, bright acidity, waxy, lemony, bitter, mothball, agrodolce. 3) Creamy, bland puréed Artichoke Soup, thin, wide slices of "gritty" black truffles that lacked pungency. For me, missed the mark. Brioche is crispy yet moist slathered w/ black truffled butter.3a) Pinot Noir Frédéric Esmonin Nuits-Saint-George es Hauts Pruliers 2020: Juicy cherry, blueberry, touch ammonia, earthy, acidic, woody. 4) Caille Farci Foie Gras, Châteigne, Raisin Noir: The quail was presented w/ chestnuts, herbs, autumn leaves in a poêle à frire/frying pan by the charming receptionist. Then the quail is totally deboned except for the wings & legs and yet retains its original shape!!! True mastery of culinary technique. Stuffed w/ a rich mixture of foie gras & puréed chestnuts. Then roasted. Sauce Tranché was close to a Umami meaty Demi-Glace. Endive grilled lightly, watery, crisp stuffed w/ black grapes, chestnut chips, bright orange persimmon confiture. Royale: A smooth custard incorporated w/ puréed chestnuts. An exquisite, delicate, crunchy, potatoey, chestnut tuile shaped like a stylized multi-branched water grass on top. 4a) Sangiovese Vitanza Brunello di Montalcino 2007: Black fruits, musty, barnyard, astringent, sweet yet dry. This sophisticated yet rustic wine paired well w/ the rural quail & chestnuts. PreDessert: Pear ice cream, crunchy almond streusel, diced poached pear, lemon confit. 5) Coconut 6 Ways: Reminded me of Filipino Halo Halo. Julienned, slippery, fibrous fresh coconut; Coconut Tapioca; crunchy, toasted coconut; icy charcoal sorbet; coconut tuile; coconut foam. 5a) Grand & Petit Manseng Charles Hours Uroulat Jurançon 2017: Bright apricot, tangerine, waxy, tingy acidity, aigre-douxPalate Cleanser: Earl Grey Tea sorbet, black pepper Crème Anglaise Adrian brought the Mignardise cart, but I was too full. He kindly selected some to take w/ me. Staff here is less formal, more friendly yet still well coördinated than in a très haut restaurant in France. Sommelier selected reasonably priced, effective pairings. They created Bon Accueil/warm welcome. Adrian né Marseille was most thoughtful, hospitable, considerate throughout the 4 hour dining. He is a big part for my 5 star rating of Guy Savoy. Definitely a deux étoile Guide Michelin.
Amazing meal, incredible presentation
Tucked away in a blessedly quiet and smoke free (yes, not even a hint!) at Caesar's, this was a unique and delicious evening! We were greeted immediately by the hostess, and the actual chef, Guy Savoy! Charming, and I was fan-girling! Andrew, the sommelier, and his assistant Zach were helpful, knowledgeable, and friendly! We had the tasting menu, with the wine pairings. EVERY bite we ate better than the one before - hard to believe. Their signature soup was just as good as I've heard - or better! The service was impeccable. We didn't like one of the included wines, and Andrew handled it very well. He explained why we might not have liked it, and once we tasted it with the course, he replaced it immediately - and the new one was perfect! Every staff member performed their individual responsibilities seamlessly, stepping to assist each other. Finally, they took us back to the kitchen to see the chef in action, and take our picture. We will absolutely return!
. if you call them to book the Chef's Krug table INSIDE the kitchen. We did. Ridiculously expensive. Ridiculously awesome!Its a foodie experience we will never forget. Private table. Private staff. Chef talks to table and staff intricately describe each course. I think we were there for 6 hours. Not kidding. I wish I kept notes to add to the picture details, instead I have some pics (video will not upload with dry ice fog) and a MASSIVE smile. Chef and the Krug table experience were awesome.
Restaurant Guy Savoy was one of the best culinary experiences we have ever had. The service was incredible, food was phenomenal and it all made for a magical random Thursday night meal. Of course, you are going to pay handsomely but it was so worth it.
Videos & Internet Profiles of Restaurant Guy Savoy Las Vegas
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Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
So glad I came across this app :)
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
instead of waiting weeks I got my 4 charles reservation instantly
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Got to go to places otherwise unreachable
Very easy to get into one of the hardest restaurants to reserve in New York.
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Same goes for 4 Charles and I Sodi
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Thats unfortunate but you can always get your money back if they cancel the reservation.
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Click on "Take off the Market Option" in your portfolio
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Restaurant Guy Savoy Las Vegas User Reviews & Question Forums
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By 👻 @ExpressionisticHarbor75 (10/13/2023 5:58 pm)
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