Worth going? Yes, it is undoubtedly one of the top - Restaurant Konstantin Filippou Wien - Buy Reservations
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😍 5/5 - Worth going? Yes, it is undoubtedly one of the top
By 👻 @Belkis W., 05/13/2016 3:00 am
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Worth going? Yes, it is undoubtedly one of the top restaurants in Vienna, and on my second meal here I was even more impressed than the first time, a year ago.First to the low points- the dining room is unexciting in its décor, the only nice element is the windows into the kitchen, and the plating counter. The service was also poor, with our wine from the wine pairing often arriving well after our dish so we had to wait and the food got cold. Generally, the staff seemed not to be very well-trained and disorganized. The wine pairings were good (we tried both sets), though a few of the wines were not the most exciting, and seemed to be selected more because of the sommelier's choice only to serve bio wines, rather than because they are the best for the food. Now to the high points- one of the first dishes was a stunning saffron potato mousse with caviar- the texture was wonderfully smooth, creamy, yet light, and everything in the bowl was perfectly proportioned. This dish was delicious. A little later came a langoustine dish with broccoli and cauliflower that was phenomenal in flavor, though plated badly which made it difficult to eat. But in terms of flavors and proportions, it was a perfect dish. Then for the meat course, I had the pigeon, which was perfectly cooked, with a delicious, very rich sauce. It was of the better meat courses I have had in a long time, and definitely the best pigeon dish I have ever had. Finally, the first dessert course was a tomato yogurt ice cream with parsley. It was delicious as well as being an excellent palate cleanser. We went for the cheese course as well- a delicious pistachio foam with grated, aged comte on top and candied walnuts- a real treat for the end and a great take on a cheese course.
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