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Ranked #17 in Madrid's Best Restaurants.
Restaurante Tepic Madrid Yelp Reviews
Latest Reviews On Yelp
7 Reviews
0 Replys |
Not bad, good experience.
The server was shocked to see us, although we had a res. for 10:30 p.m., I guess she just wanted to go home. Food was decent (they actually use corn tortillas and not white flour which is one of my pet peeves) but the Al pastor had pineapple in it :/ that threw me off a bit otherwise good food.
Be the first to ReplyVery good Michelin rated Mexican restaurant in Salamanca
Very good Michelin rated Mexican restaurant in Salamanca area of Madrid. Great guacamole, tacos, service and presentation.
Be the first to ReplyThe food was AMAZING.
We ordered the chicken enchiladas with red sauce and chicken flautas. They had a lot of mezcal to choose from, which is my husbands favorite. I got a classic margarita. It was so good and didn't have the horrible sour mix. It was a real margarita and it was delicious. The food was amazing and perfect portions. It's not like in the states when they over flow your plate with rice and beans either. Each dish was topped beautifully with. Sour cream, onions, pick, avocado and much more. When we sat down they gave us two sauces and a small bite for each of us it was a tortilla chip topped with some sort of seafood mix. It was delicious and tasted so fresh. There was seating upstairs and downstairs. They put us downstairs and it was wide open and had a great feel. It was very clean and had a golden glow. The bathrooms are downstairs under the steps and those were clean as well. We also learned as we were walking out that it is a 2019 Michelin Star. It was amazing and I suggest you go there! I didn't see any outdoor seating but it's okay. Hang out inside with the great staff and great food.
Be the first to ReplyWe were on the hunt for some restaurant, any restaurant
We were on the hunt for some restaurant, any restaurant besides the Le Pain Quotidien nearby. And then we happened upon this little gem on a side street with a small storefront. Upon walking in, it was VERY nice, upscale and they took our crew, wearing jeans and t-shirts, along with a messy toddler. We thought, Mexican food in Spain? C'mon. Could it be that good? Um, yes. It was that good.Service was a tiny bit slow, BUT we were the first ones in there for the day. Drinks - excellent - very trendy - mixologist type of vibe for making them.The tacos? There were like 5 per order - frankly, I was expecting only three so that was a nice surprise. I had the queso tacos where the shells were made out of cheese, with beef, and THEY WERE SO FRIGGIN good. The crunch and saltiness were a perfect pair for my Paloma alcoholic beverage. My family enjoyed their meals too. Oh man, and I didn't mention the soups - we all enjoyed ours. Mine was the pozole which wasn't as good as my friend's homemade pozole, but it still was great and came with all the right fixins' for me to add.
Be the first to ReplyExcellent food.
- mole spicy, nice interpretation of carne tacos, solid margaritas, nice atmosphere. And great service.
Be the first to ReplyCame for a quick lunch, and tried chicken and beef alambres.
Was really good. Cheerful and quick service too.
Be the first to ReplyVery good, I would definitely return.
However, I will say that the tacos de solomillo, while very tasty, were plain and uninspired in terms of their ingredients - meat, tortilla, onions and cilantro - not much else. And I think they may have added some things because when I asked how they were prepared, it didn't seem like they come with much, so I said I liked them 'with everything'.The sauces were without much flavor so we ordered some hot sauce, and later saw on our bill that they charged us an extra €2 for a tiny little thing.My wife ordered cheese tacos with mushrooms. If you like queso fundido, you would love this dish as that's basically what it is. They were very good, but the same story in terms of ingredients.
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