Reverie is aiming for a Michelin star and I fully expect - Reverie Washington - Buy Reservations
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😍 5/5 - Reverie is aiming for a Michelin star and I fully expect
By 👻 @Mark J., 03/25/2022 3:00 am
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Reverie is aiming for a Michelin star and I fully expect Jonny Spero and his team to get it in 2022. I was lucky enough to arrive on a slower night, which meant I got prime seating at the chef's counter.The staff was absolutely lovely: personable, knowledgeable, professional, detailed, and experts in their craft. It was an honor to watch them prepare my exquisite meal. The menu was incredibly inventive. I kept joking that THIS COURSE was my favorite dish, only to have it topped. Some highlights were the "gazpacho," a kind of tomato water magic, with fish to mix in. I could have guzzled a gallon of the tomato water. Definitely the most creative was sunchoke ice cream, topped with toasted sunchoke chips and caviar. And probably the single best was the duck, crispy skin with fantastic fennel spice and juicy meat. Ugh I could go on and on. Omw last shout out to the staff, who made me feel so welcome in my new city. The restaurant has gone full tasting menu, so disregard pandemic and pre-pandemic posts.
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