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Rezdôra New York Reviews from The Last Year
Amazing food and wine
It was delicious!
The menu boasted a unique selection of dishes, each one carefully crafted with attention to detail and flavors that surprised and delighted my taste buds.
The service was top-notch at this restaurant. The servers were knowledgeable about the menu and provided excellent recommendations.
Overall, I was thoroughly impressed with the unique dining experience provided by Quality.
They were happy to provide recommendations and answer any questions I had, making the dining experience all the more enjoyable.
Rezdôra was amazing
I had a brilliant experience here and definitely recommend everyone try it out!
Every dish I tried was a work of art, beautifully presented and bursting with flavor.
👍🏻fantastic place, great environment 😁
I was blown away. From the moment I walked in, I was greeted with an awesome atmosphere and exquisite interiors that set the perfect tone for the evening. The attention to detail in the decor and ambiance was truly impressive.
This place is a hotspot
My family's favorite spot for life... Simply awesome
Service was great
had a great meal!
everything was amazing
Great Excellent Service
Each dish was better than the last! And it just keeps getting better every dish!
Atmosphere is great
Top place in NY
Rezdora is the place to be
Did anyone get the reservation instantly
Took some time to get it but it worked out!
Appt Trader Got me a Great Reservation
Appt Trader got me a reservation I could never get on my own.
Rezdora is the best
It really was a great time
Rezdora NY GR8 TIME
We had the best meal of our life
All the pastas are delicious, well deserving of its michelin star!
Portions are a bit small but the cocktails are strong and the dessert is amazing!
Gluten Free Pasta!!
I went to Rezdora two times, once in February and once in March and both times for lunch because it was easier to get a reservation. The place was packed. The restaurant is not big and has two different seating areas. One is across the Bar, and the other is in the back. The menu is small, 7-8 appetizers, two salads, 7-8 pastas, a meat, and a fish and some vegetable sides. The reviews of this restaurant are either bad or amazing. There are several things that are amazing and some areas need work. First let's say that the chef is extremely talented and the pasta is excellent, specially the gluten free pasta. Very few restaurants do gluten free pasta from scratch. Rezdora does it and it is excellent. The Cacio e pepe salad is the reason I went back the second time. Its my favorite at the restaurant. While the food is excellent, the service is mediocre. The waiter rushed us to make our decision, asked to take the drink order. We told him we wanted wine and needed to talk to the sommelier. Needless to say , our appetizers came and we were still waiting for the sommelier. I had to ask three times before we got someone who recommended an excellent Barolo. She really knew her wines. The service was rushed, as if they wanted us to eat quickly and leave. What they need to understand is food with this quality needs to be enjoyed, not gulped. Overall I will go back for the gluten free pasta and the cacio e pepe salad. They need to work on the service/ hospitality aspect of the restaurant otherwise they will lose customers. I give it my GoldnAdvice seal of approval.
Dinner Can Be Delicious and Terrible at The Same Time
The food is truly delicious. Everything is fresh and made to order. The prices are a bit high for pasta but you can't beat the quality. We will never go back. After reserving a fair amount of time in advance we were seated in the bar area. This is not a gigantic space and we would not have minded being seated there except the loud music blaring in our ears from speakers every few inches above our heads made it impossible to hear anything: the descriptions of the dishes and each other. It was, to quote Christopher Guest in This is Spinal Tap, an 11. It was at the level of a dance club. We complained and it was lowered--barely. We looked enviously at the diners in a separate, far more quiet room in the back. We didn't know about that option. Where we were seated felt like it was reserved for walk-ins. Beyond upsetting. If you go, request that back room. Or save your eardrums and eat elsewhere.
Terrible experience!!! You need a dictionary to understand the menu. Food is mediocre at best. Took an hour to get bread and few cubes of cheese. Blasting old rock music in an Italian restaurant. Apparently the chef thinks he is a DJ.
Tasting menu was disappointing- same dish three times
As a huge foodie, I came to try the tasting menu after many many rave reviews on the internet. The tasting menu was a disappointment. Although the pasta was fine, the menu served the same dish three times (pork shoulder, mortadella and prosciutto) but as ravioli, tortellini and linguine. This is a massive cheat especially when the menu doesn’t disclose what the tasting menu entails. If I wanted that dish, I would have ordered it full size rather than having it packaged three different ways. There was no seafood option and so overall this was very disappointing. A tasting menu is supposed to showcase a variety of dishes, not serve the same thing again and again! The table next to me also had to send pasta back from the main menu as it was inedible.
A bad service in a nice place
This restaurant was a box of surprises, but unfortunately not for the best reasons. Expectations were few, within what is expected of a 1* Michelin rating and the price of the menu, however, they were defrauded. The restaurant is full, hectic, nothing like what is considered 'fine dining' in Europe, but the fact that it is relaxed is a plus point for those who want a carefree meal without regard to etiquette. If what you are looking for is a place to have a romantic dinner and a bit of silence, you will not find it here, as there is so much noise that you can barely hear your partner, the tables are very close to each other and the staff themselves talk a lot high, resulting from general noise. We were very disappointed by the way we saw that customers were treated, we thought it would be just us, but we realized that the attitude was also for the other tables. They gave us the menu, a lot of pressure for us to quickly choose the dishes, then when we asked our questions about the ingredients, the young man who served us responded as if it were a crime that we had ordered 3 starters and 2 main courses, as if we weren't to consume enough for him, even going so far as to say that the restaurant recommended 3 to 4 starters and 3 to 4 main dishes and that if we regretted that selection that the kitchen would not be able to take our order again, as they were a very popular restaurant and according to him “very busy”. The 3 starters we ordered arrived and while we were enjoying them, another employee arrived to ask if he could bring the main course, as it was already waiting to come out in the kitchen. What? A Michelin star restaurant telling the customer that the food was ready and waiting for the customer? I've never seen anything like it. I replied no, that I wasn't going to rush the entrance and that they should wait... for the result? Food arrived lukewarm at the table. The waiter constantly with a bad face, harsh but pretending to smile asking if we didn't want anything else. An experience not to be repeated. A lot of pressure for the bill to be as high as possible, we think, hoping for a good % tip. The restaurant is full, hectic, nothing like what is considered 'fine dining' in Europe, but the fact that it is relaxed is a plus point for those who want a carefree meal without regard to etiquette. If what you are looking for is a place to have a romantic dinner and a bit of silence, you will not find it here, as there is so much noise that you can barely hear your partner, the tables are very close to each other and the staff themselves talk a lot high, resulting from general noise. It was not worth what we paid, a positive note for the employee who served the wine, who was friendly and for the space itself, which is beautiful and intimate. ------------------------------------------- Este restaurante foi uma caixinha de surpresas, mas infelizmente não pelos melhores motivos. As expectativas eram algumas, dentro do que se espera de uma classificação de 1 * Michelin e do preço do menu, porém, foram defraudadas. O restaurante é cheio, agitado, nada semelhante ao que na Europa é considerado como ‘fine dining’, mas o facto de ser descontraído é um ponto a favor para quem deseja uma refeição despreocupada e sem olhar à etiqueta. Se o que procura é um lugar para ter um jantar romântico e um pouco de silêncio, não o vai encontrar aqui, pois há tanto barulho que mal consegue ouvir o seu par, as mesas são muito próximas umas às outras e os próprios funcionários falam muito alto, resultado do ruído geral. Ficamos muito desiludidos pela maneira como vimos que os clientes eram tratados, julgávamos que seriamos só nós, mas apercebemo-nos que a atitude era também para as outras mesas. Deram-nos o menu, muita pressão para que escolhêssemos rapidamente os pratos, depois ao colocarmos as nossas dúvidas sobre os ingredientes, o homem novo que nos atendeu respondia como se fosse um crime termos pedido 3 entradas e 2 pratos principais, como se não estivéssemos a consumir o suficiente para ele, chegando mesmo a dizer que o restaurante recomendava 3 a 4 entradas e 3 a 4 pratos principais e que se nos arrependêssemos dessa seleção que a cozinha não poderia atender o nosso pedido de novo, pois eram um restaurante muito requisitado e segundo ele “very busy”. Chegaram as 3 entradas que pedimos e enquanto estávamos a desfrutar das mesmas, chegou outro funcionário a perguntar se poderia trazer o prato principal, pois o mesmo já estava à espera de sair na cozinha. What? Um restaurante de estrela Michelin a dizer ao cliente que a comida já estava pronta e aguardava pelo cliente? Nunca vi nada assim. Respondi que não, que não ia apressar a entrada e que deveriam aguardar… resultado? Comida chegou morna à mesa. O empregado constantemente de má cara, ríspido mas fingindo sorrir a perguntar se não queríamos mais nada. Uma experiência a não repetir. Muita pressão para que a conta seja o mais alta possível, julgamos nós, à espera de uma boa % de gorjeta. O restaurante é cheio, agitado, nada semelhante ao que na Europa é considerado como ‘fine dining’, mas o facto de ser descontraído é um ponto a favor para quem deseja uma refeição despreocupada e sem olhar à etiqueta. Se o que procura é um lugar para ter um jantar romântico e um pouco de silêncio, não o vai encontrar aqui, pois há tanto barulho que mal consegue ouvir o seu par, as mesas são muito próximas umas às outras e os próprios funcionários falam muito alto, resultado do ruído geral. Não valeu o que pagamos, nota positiva para o funcionário que servia o vinho que esse sim, era simpático e para o espaço em si que é bonito e intimista.
One of the most unique and delicious Italian meals I’ve ever had. Had the pasta tasting menu. The portions aren’t huge but that’s because every bite is a work of art, which is not the case when eating a bowl of pasta and red sauce at a normal restaurant. There’s clearly hours if not days of technique that go into these meals, which explains the cost. Also, while the portions aren’t huge, they’re sufficiently rich - so you won’t leave hungry. Some say the food is too salty. The chicken soup was salty, but it came from the Parmesan in the dish, not because a chef shook the shaker too hard. I happen to love salty food though, so I loved it.
Third Trip a Charm
This is my third trip to Rezdora. My first visit was similar to the last. The one in between was a bit of a disaster, but it was early Covid and we were eating on the street. Service was terrible and the food nothing special. That has all changed. The Burrata with proscutto di parma was excellent. Paper thin slices of lean proschutto (not a trace of fat) with a wonderful burrata. It is the stuff of dreams. An excellent Sformatino de Scarola for antipasti. You can skip the Fett'unita (toasted bread). It seemed like day old, toasted bread that masked any taste of the olive oil. The Gramigna Giallo e Verde was also outstanding. Pasta with fennel sausage that was perfect. There was also a nice Tile Fish and Crostata do Sanguinella (blood orange and lemon tart). Cocktails were well done including the refreshing Hugo and the excellently prepared Boulevardier. Service was attentive and helpful. One nit, the music was loud and a bit annoying. Not exactly soothing dinner music, at least not what Spotify would choose.
After trying for 5 months, we finally were able to get a reservation at Rezdora. The entire evening was a disaster. It took 30 minutes to get our drink order and over 90 minutes to get our pasta dishes. All of the pasta was cold and so salty it was difficult to eat. No one checked in our meal and then it took almost 30 more minutes to get the check. I would never return…. Stay away as this is a tourist trap.
How can I explain in words!!
Food and wine paring was magnificent, Anthony our waiter was a beauty! Prob the best feed ever with service that matched. Keep up the great work
Delightfully delicious with excellent service.
Delightfully delicious and unique. We truly enjoyed the Italian buns with smoked meats, verde pasta, and steak & eggs brunch dishes. We came here after the feature on The Dish. It did not disappoint.
A very disappointing experience.
I had read and been told that Rezdora was one of the best new restaurants for pasta in NYC. I had been looking forward to it for years, and my closest friend and I made it our choice for an annual special restaurant tradition. We got 2 salads and the pasta tasting. Mistake? Should we have ordered a la carte? Out of 5 pasta dishes, only the Bolognese was smile worthy. Every other dish had us very confused. Extremely undercooked pasta in preparations that had no depth and way too much salt. I love al dente pasta and I love salt, but this was something else. Did nobody taste this stuff before it left the kitchen? I have never had such a gap between expectations and reality at a nyc restaurant before. There were a few service glitches, and the energy and robotic descriptions by the staff seemed to say, “We know. We are not into this either.”
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Where do the Reservations on AppointmentTrader come from?
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
alot are work dinners that are cancelled
Answer from 🥩 @FamousStation67 (09/17/2022 6:38 pm)
Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
I mean.... it is web scrapers. Is this a serious question?
Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
Users who have reservations they can no longer use
Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
Some people have connections, some can't make their own reservations and are giving it up, others...
Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
Ppl waiting in line at the DMV…
Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
They are from people who made the reservation and can/do not want to attend.
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