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27 E 20th St, New York, NY 10003, USA
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Best PostsRezdôra New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
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42 Reviews
0 Replys |
Terrible salty food. Carrabbas would have been better.
Went with my dad. We may have had too high of expectations given the Michelin rating. The burrata was great but then it was down hill. Super salty sea bass and pasta. Even the tiramisu was salty. How do you make a desert too salty!? Fortunately we ate at an amazing Michelin omakase the day before but was so disappointed today. Would have preferred going to Carrabbas.
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0 Replys, 0 commentsSkip this place
I am really shocked at the good reviews on Rezdora. My pasta was just ok , no real favor and nothing in the dish , three tiny cubes of a potato. my salad was totally soggy. It is nothing special at all . The portions were small. I eat all over New York and the world , you can skip this one.
Be the first to Reply0 Replys, 0 commentsService overshadows an otherwise good product
Host (and manager) seating process was exceptionally obnoxious and distasteful. Think the warm and welcoming experience you would love to receive and is the standard of any Danny Meyer restaurant, and now imagine the exact opposite. Then, even though they clearly knew how upset we were with them, they did not make any effort to apologize of defuse the situation (complimentary anything). No-- we do not need a discount or free anything but I have never seen anything like it before. The sommelier was fabulous and so was our waiter. The food was brilliant at times and solid otherwise. Overall-- I am looking for a solid all around pleasant to excellent experience. This was not it, especially that the restaurant is positioning itself to the higher end and charges like it. Shame. There are a lot of other choices in NYC.
Be the first to Reply0 Replys, 0 commentsDisappointed
I wanted to treat myself to the Michelin starred pasta. The service was impeccable, wine list impressive but the food was not as great or consistent across all the dishes. One plate arrived lukewarm. Sorely disappointed. Should have skipped it and went elsewhere
Be the first to Reply0 Replys, 0 commentsGet out your earplugs!
Be forewarned: while the pastas were fairly tasty, the nearly deafening noise level (often measuring >75 db on several reliable apps) clearly positions it more for young adults than gourmands.
Be the first to Reply0 Replys, 0 commentsAbominable lack of hospitality.
Shockingly horrific hospitality from the moment you open the front door. All staff including manager have a sour attitude. They have no interest in making your visit pleasant. Everything takes way too long. You order a bottle of wine and it takes 20 mins to come. Then it arrives with mildew smelling glasses which the staff had no interest in acknowledging let alone rectifying. Then when the bottle is finally open ( a wine you know very well) and it’s a bad bottle, then the extra horrible attitude, holier than though service, and lack of hospitality really kick in. Total joke of a “Michelin star” restaurant. They don’t meet any of the qualifications in service, atmosphere etc. Skip it.
Be the first to Reply0 Replys, 0 commentsFew words to say
Tried to make reservation but couldn’t find a table but lucky walk in with the help of Nathan Wanted a pasta without wine and have a plate as I wanted by the responsive Chef Experienced to be a well served client by the hands on our table of Devin Best is the bread Also spagetti with butter Simple but not forgettable Wish to see Chef around always because all the aura of the place depends on it
Be the first to Reply0 Replys, 0 commentsTasty, but Pricey - Great Service!
We had an early dinner, so we were able to score a seat without a reservation. Favorite moment of the night - when we explained to our server that one of us was vegan and the other a vegetarian. "We've never had a vegan before!" It's NYC - that can't possibly be true. They were very accommodating, working with the chef so that we could both have something delicious to eat. The prices can be pretty expensive, however. Everything's more sample-size than meal-size. The ravioli was incredible - but there was only one! To feel truly full, we would have had to order half the menu.
Be the first to Reply0 Replys, 0 commentsMy Fav Italian
This is one of my favorite Italian restaurants in NY! I am a foody and very well versed in Italian food in Italy. This was my 5th time there 1 of the only places I can close my eyes that everything will be delicious and on point. It was my birthday and the whole staff signed a card. Card or not, this restaurant never slightly disappoints me.I love it so much, I rave about it to anyone visiting NY which is rare coming from me.
Be the first to Reply0 Replys, 0 commentsLovely Italian food.
(We actually visited in May 2022 but I am late with the review). We really enjoyed the food at this restaurant- it was more comparable to Italian restaurants back in the UK without a Michelin star, but it was still very nice. We noticed that lots of people in NYC are on their phones at lot while eating which does detract a bit from the atmosphere.
Be the first to Reply0 Replys, 0 commentsResorts NY
Amazing Italian. One of the best pasta spots in town. Every dish was on point and the dessert was bomb too. Gets difficult to book dinner but lunch is much easier. Highly highly recommend
Be the first to Reply0 Replys, 0 commentsIt’s a con!!!!
Cold, salty, awful food. Tiny portions. 1 prawn in the whole dish which was around $30. Staff were rude. Loud rap music being played. The worst restaurant I’ve ever been to. What a joke.
Be the first to Reply0 Replys, 0 commentsSuper fabulous!
I was so thrilled to snag a reservation here for a quick new york trip! i had to book it a month in advance, but it was well worth taking the time to do. when the day finally arrived we were early for our 8pm dinner. the hostess took our coats and offered us a cocktail, and then we were subsequently brought upstairs to a cozy table in the corner. our server, sommelier, and really the entire staff were knowledgeable, warm and friendly. i knew we wanted to do the pasta tasting menu, and the server suggested we order salads to go with that. we also chose a fabulous bottle of red wine to accompany our meal. everything was SO wonderful. the pasta was fantastic, and every course was different. portions weren't huge, but after also getting gelato and cappuccinos we were completed sated by the end. my only wish is that we had been given a menu to know what we were eating! when the courses were delivered we were told what they were, but it would have been nice to be able to anticipate what was coming and revert back to the list as needed. i loved it here so much. it was exactly what i was looking for. highly recommend.
Be the first to Reply0 Replys, 0 commentsNot worth the hype
This was such a disappointing experience. I set an alarm two nights to make sure to get a reservation as this restaurant seems to be all the rage in NYC. We found nothing special here from the service to the food. This is one of those it’s all squeeze and no juice places that everyone wants into because everyone wants to eat here. Skip it. It was not worth the hype for us. We love Crown Shy if you want a really fabulous experience…food, cocktails, wine and especially service.
Be the first to Reply0 Replys, 0 commentsWonderful Italian
We came for lunch. Four adults. We had the prochiuto gnocchi which is a puffed gnocchi with a prosciutto on top. Was great a wondeful salad and bread with amazing olive oil. Then 4 pasta dishes all were very good and ended with olive oil cake and tiramisu (had to…). All was great. Highly recommended
Be the first to Reply0 Replys, 0 commentsExceptional
Really busy and vibrant restaurant. We were seated at the back of the restaurant which at first I thought might be a little bit out of the main thrust but not so. Felt the vibe of the restaurant including a great music soundtrack. Little cramped on the tiny table but nothing to worry about. Smallish menu but all excellent. We loaded up on the starter plates and shared followed by a pasta course each. Didn’t need mains. Pasta was outstanding. Sensible portion sizes too. Service excellent throughout. Really excellent modern Italian experience.
Be the first to Reply0 Replys, 0 commentsGluten Free Pasta!!
I went to Rezdora two times, once in February and once in March and both times for lunch because it was easier to get a reservation. The place was packed. The restaurant is not big and has two different seating areas. One is across the Bar, and the other is in the back. The menu is small, 7-8 appetizers, two salads, 7-8 pastas, a meat, and a fish and some vegetable sides. The reviews of this restaurant are either bad or amazing. There are several things that are amazing and some areas need work. First let's say that the chef is extremely talented and the pasta is excellent, specially the gluten free pasta. Very few restaurants do gluten free pasta from scratch. Rezdora does it and it is excellent. The Cacio e pepe salad is the reason I went back the second time. Its my favorite at the restaurant. While the food is excellent, the service is mediocre. The waiter rushed us to make our decision, asked to take the drink order. We told him we wanted wine and needed to talk to the sommelier. Needless to say , our appetizers came and we were still waiting for the sommelier. I had to ask three times before we got someone who recommended an excellent Barolo. She really knew her wines. The service was rushed, as if they wanted us to eat quickly and leave. What they need to understand is food with this quality needs to be enjoyed, not gulped. Overall I will go back for the gluten free pasta and the cacio e pepe salad. They need to work on the service/ hospitality aspect of the restaurant otherwise they will lose customers. I give it my GoldnAdvice seal of approval.
Be the first to Reply0 Replys, 0 commentsDinner Can Be Delicious and Terrible at The Same Time
The food is truly delicious. Everything is fresh and made to order. The prices are a bit high for pasta but you can't beat the quality. We will never go back. After reserving a fair amount of time in advance we were seated in the bar area. This is not a gigantic space and we would not have minded being seated there except the loud music blaring in our ears from speakers every few inches above our heads made it impossible to hear anything: the descriptions of the dishes and each other. It was, to quote Christopher Guest in This is Spinal Tap, an 11. It was at the level of a dance club. We complained and it was lowered--barely. We looked enviously at the diners in a separate, far more quiet room in the back. We didn't know about that option. Where we were seated felt like it was reserved for walk-ins. Beyond upsetting. If you go, request that back room. Or save your eardrums and eat elsewhere.
Be the first to Reply0 Replys, 0 commentsBad experience
Terrible experience!!! You need a dictionary to understand the menu. Food is mediocre at best. Took an hour to get bread and few cubes of cheese. Blasting old rock music in an Italian restaurant. Apparently the chef thinks he is a DJ.
Be the first to Reply0 Replys, 0 commentsTasting menu was disappointing- same dish three times
As a huge foodie, I came to try the tasting menu after many many rave reviews on the internet. The tasting menu was a disappointment. Although the pasta was fine, the menu served the same dish three times (pork shoulder, mortadella and prosciutto) but as ravioli, tortellini and linguine. This is a massive cheat especially when the menu doesn’t disclose what the tasting menu entails. If I wanted that dish, I would have ordered it full size rather than having it packaged three different ways. There was no seafood option and so overall this was very disappointing. A tasting menu is supposed to showcase a variety of dishes, not serve the same thing again and again! The table next to me also had to send pasta back from the main menu as it was inedible.
Be the first to Reply0 Replys, 0 commentsA bad service in a nice place
This restaurant was a box of surprises, but unfortunately not for the best reasons. Expectations were few, within what is expected of a 1* Michelin rating and the price of the menu, however, they were defrauded. The restaurant is full, hectic, nothing like what is considered 'fine dining' in Europe, but the fact that it is relaxed is a plus point for those who want a carefree meal without regard to etiquette. If what you are looking for is a place to have a romantic dinner and a bit of silence, you will not find it here, as there is so much noise that you can barely hear your partner, the tables are very close to each other and the staff themselves talk a lot high, resulting from general noise. We were very disappointed by the way we saw that customers were treated, we thought it would be just us, but we realized that the attitude was also for the other tables. They gave us the menu, a lot of pressure for us to quickly choose the dishes, then when we asked our questions about the ingredients, the young man who served us responded as if it were a crime that we had ordered 3 starters and 2 main courses, as if we weren't to consume enough for him, even going so far as to say that the restaurant recommended 3 to 4 starters and 3 to 4 main dishes and that if we regretted that selection that the kitchen would not be able to take our order again, as they were a very popular restaurant and according to him “very busy”. The 3 starters we ordered arrived and while we were enjoying them, another employee arrived to ask if he could bring the main course, as it was already waiting to come out in the kitchen. What? A Michelin star restaurant telling the customer that the food was ready and waiting for the customer? I've never seen anything like it. I replied no, that I wasn't going to rush the entrance and that they should wait... for the result? Food arrived lukewarm at the table. The waiter constantly with a bad face, harsh but pretending to smile asking if we didn't want anything else. An experience not to be repeated. A lot of pressure for the bill to be as high as possible, we think, hoping for a good % tip. The restaurant is full, hectic, nothing like what is considered 'fine dining' in Europe, but the fact that it is relaxed is a plus point for those who want a carefree meal without regard to etiquette. If what you are looking for is a place to have a romantic dinner and a bit of silence, you will not find it here, as there is so much noise that you can barely hear your partner, the tables are very close to each other and the staff themselves talk a lot high, resulting from general noise. It was not worth what we paid, a positive note for the employee who served the wine, who was friendly and for the space itself, which is beautiful and intimate. ------------------------------------------- Este restaurante foi uma caixinha de surpresas, mas infelizmente não pelos melhores motivos. As expectativas eram algumas, dentro do que se espera de uma classificação de 1 * Michelin e do preço do menu, porém, foram defraudadas. O restaurante é cheio, agitado, nada semelhante ao que na Europa é considerado como ‘fine dining’, mas o facto de ser descontraído é um ponto a favor para quem deseja uma refeição despreocupada e sem olhar à etiqueta. Se o que procura é um lugar para ter um jantar romântico e um pouco de silêncio, não o vai encontrar aqui, pois há tanto barulho que mal consegue ouvir o seu par, as mesas são muito próximas umas às outras e os próprios funcionários falam muito alto, resultado do ruído geral. Ficamos muito desiludidos pela maneira como vimos que os clientes eram tratados, julgávamos que seriamos só nós, mas apercebemo-nos que a atitude era também para as outras mesas. Deram-nos o menu, muita pressão para que escolhêssemos rapidamente os pratos, depois ao colocarmos as nossas dúvidas sobre os ingredientes, o homem novo que nos atendeu respondia como se fosse um crime termos pedido 3 entradas e 2 pratos principais, como se não estivéssemos a consumir o suficiente para ele, chegando mesmo a dizer que o restaurante recomendava 3 a 4 entradas e 3 a 4 pratos principais e que se nos arrependêssemos dessa seleção que a cozinha não poderia atender o nosso pedido de novo, pois eram um restaurante muito requisitado e segundo ele “very busy”. Chegaram as 3 entradas que pedimos e enquanto estávamos a desfrutar das mesmas, chegou outro funcionário a perguntar se poderia trazer o prato principal, pois o mesmo já estava à espera de sair na cozinha. What? Um restaurante de estrela Michelin a dizer ao cliente que a comida já estava pronta e aguardava pelo cliente? Nunca vi nada assim. Respondi que não, que não ia apressar a entrada e que deveriam aguardar… resultado? Comida chegou morna à mesa. O empregado constantemente de má cara, ríspido mas fingindo sorrir a perguntar se não queríamos mais nada. Uma experiência a não repetir. Muita pressão para que a conta seja o mais alta possível, julgamos nós, à espera de uma boa % de gorjeta. O restaurante é cheio, agitado, nada semelhante ao que na Europa é considerado como ‘fine dining’, mas o facto de ser descontraído é um ponto a favor para quem deseja uma refeição despreocupada e sem olhar à etiqueta. Se o que procura é um lugar para ter um jantar romântico e um pouco de silêncio, não o vai encontrar aqui, pois há tanto barulho que mal consegue ouvir o seu par, as mesas são muito próximas umas às outras e os próprios funcionários falam muito alto, resultado do ruído geral. Não valeu o que pagamos, nota positiva para o funcionário que servia o vinho que esse sim, era simpático e para o espaço em si que é bonito e intimista.
Be the first to Reply0 Replys, 0 commentsAmazing
One of the most unique and delicious Italian meals I’ve ever had. Had the pasta tasting menu. The portions aren’t huge but that’s because every bite is a work of art, which is not the case when eating a bowl of pasta and red sauce at a normal restaurant. There’s clearly hours if not days of technique that go into these meals, which explains the cost. Also, while the portions aren’t huge, they’re sufficiently rich - so you won’t leave hungry. Some say the food is too salty. The chicken soup was salty, but it came from the Parmesan in the dish, not because a chef shook the shaker too hard. I happen to love salty food though, so I loved it.
Be the first to Reply0 Replys, 0 commentsThird Trip a Charm
This is my third trip to Rezdora. My first visit was similar to the last. The one in between was a bit of a disaster, but it was early Covid and we were eating on the street. Service was terrible and the food nothing special. That has all changed. The Burrata with proscutto di parma was excellent. Paper thin slices of lean proschutto (not a trace of fat) with a wonderful burrata. It is the stuff of dreams. An excellent Sformatino de Scarola for antipasti. You can skip the Fett'unita (toasted bread). It seemed like day old, toasted bread that masked any taste of the olive oil. The Gramigna Giallo e Verde was also outstanding. Pasta with fennel sausage that was perfect. There was also a nice Tile Fish and Crostata do Sanguinella (blood orange and lemon tart). Cocktails were well done including the refreshing Hugo and the excellently prepared Boulevardier. Service was attentive and helpful. One nit, the music was loud and a bit annoying. Not exactly soothing dinner music, at least not what Spotify would choose.
Be the first to Reply0 Replys, 0 commentsSeverely Overrated!
After trying for 5 months, we finally were able to get a reservation at Rezdora. The entire evening was a disaster. It took 30 minutes to get our drink order and over 90 minutes to get our pasta dishes. All of the pasta was cold and so salty it was difficult to eat. No one checked in our meal and then it took almost 30 more minutes to get the check. I would never return…. Stay away as this is a tourist trap.
Be the first to Reply0 Replys, 0 commentsHow can I explain in words!!
Food and wine paring was magnificent, Anthony our waiter was a beauty! Prob the best feed ever with service that matched. Keep up the great work
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