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🙂 4/5 - Lucky me I was able to snatch the last 5:30pm courtyard
By 👻 @Shirley H., 03/08/2023 3:00 am
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Lucky me I was able to snatch the last 5:30pm courtyard table for a Friday evening on Monday night. Lucky us we were able to find a parking space right across the street from the restaurant. Looked like the stars all lined up for us! The restaurant decor looks like a little Japanese hut and the outdoor courtyard has a canopy above and heat lamps next to the tables so it kept us warm. The oden food cart is parked next to the courtyard outside the main dining room.We decided to order a la carte over their set menu and our bill came to just about the same price of the set menu (~$150 for two pre tax, 5% SF mandate, and 20% service charge). San Ten Mori ($40 for 2)Sashimi plate with tuna, yellowtail, amberjack, halibutQuality was fresh but portion on the smaller size (thin slices)Nano Hana To Awabi No Nibitashi ($20)Cooked veggies with abalone slicesThin slices of abalone. Veggies soaked in tsuyu (soup base) giving it a super umami flavor.Yakitori Tsukune ($12/2 skewers + $3 add on raw egg yolk)Minced chicken skewers It was good but not as good as what I had in Japan which it was made with minced chicken mixed with chicken cartilage that gave the skewer a soft yet crunchy texture. The egg yolk add on is a must although $3 was rather steep.Yosedofu ($15)Homemade tofu - it was more creamy than silken almost like a pudding. It's not bad just different mouthfeel.Karei No Karaage ($30)Deep fried whole crispy fish - BEST fried fish dish I had. The entire fish including the head, tail, bones were all edible. Must order if you like fish!Kamojiru Udon ($25)Cold udon with side of thin slices of smoked duck breast and broth for dipping. Flavor was excellent though it was just difficult to dip the udon into the bowl of broth.Overall excellent quality except the thin slices of sashimi, abalone, and duck. Still I'd return to try out other dishes.
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