Walked in two weeks ago on a Saturday at 5PM sharp to ask - Rintaro San Francisco - Buy Reservations
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😒 3/5 - Walked in two weeks ago on a Saturday at 5PM sharp to ask
By 👻 @Anny L., 03/19/2023 3:00 am
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Walked in two weeks ago on a Saturday at 5PM sharp to ask if they had any availabilities for walk-in at the bar but was turned away because they were all booked for the whole night. We left disappointed but still wanted to give it a try because of the raving reviews. Booked a reservation for Saturday night dinner and came in excited to see what the hype was about. Our waitress was extremely attentive and gave a thorough walkthrough of the menu. That was a plus!Now moving on to the food...We ordered:Ume fizz: plum cocktail with a hint of sweetnessVerdict: loved it!Yosedofu: silken homemade tofu with side condiments and soy sauceVerdict: this was a huge let down. This dish was a whopping $15 but it tasted extremely bland and for the price it was just not worth it. You could get 4x the silken tofu at a local grocery shop Yakitori sori & yakitori momo shansho: fancy chicken skewersVerdict: this was my favorite part of the meal. The chicken skewers were tender and flavorful Mochi kinchaku: fried tofu with mochi on the inside and tied with a mushroom to make it into a lucky bag Verdict: it's cute and all but lacks flavor and honestly nothing specialKani tonyu udon: their special udon with crab & Napa cabbage Verdict: extremely salty and heavy. After the third bite, I was over it. San ten more: their sashimi dish for 2, came with tuna, hamachi and yellowtail Verdict: the hamachi was delicious, everything else was alright For two people, the bill out out to be $175. For the quality and quantity of what we ordered it was overpriced and not worth it.
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