AppointmentTrader FAQ - Ristorante Berton Milano - Buy Reservations
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Ristorante Berton Milano Reviews from The Last Year
Quality and elegance
Class and modernity come together: excellent service, a capable team led by a great Chef who also proves to be an excellent home owner, ready to personally welcome his guests. The courses that fascinated me the most were amouse bouche, risotto, and pastries. Ps. A special thanks to the Chef, and all those who wanted a path aimed at bringing young people together!
Great Cuisine in Milan with a great Chef
One of the best Michelin restaurants I’ve ever eaten in my life . 9/10 rating Friendly good atmosphere and professional . Well deserved high rating . I nearly teared eating some of the dishes .
For me, the best starred restaurant in Milan
I have been frequenting the Berton restaurant for a few years and I have visited several starred restaurants in Milan, so I have good terms of comparison.. For me it is undoubtedly the number 1 restaurant in the city both for the service, the incredible cuisine and the atmosphere. I had the pleasure of going there about ten times both to celebrate important work events and for family occasions. I have always been surprised, every time, by the flavors and the incredible refinement of the dishes. The wine list is very rich, my favorite menu is the Porta Nuova: I don't eat fish but for me there is always a right alternative, never banal and never the same as the previous one. The Risotto alla Pizzaiola is unquestionably my favorite dish, but quail and roe deer are no different. A mention of excellence for Maitre Gianluca, impeccable and always attentive and smiling, who makes me feel like I'm at home every time. The small pastry shop that closes the dinner is a surprise every time. We are often greeted by the Chef with a final gem which I won't write here, but will let anyone who has the pleasure discover it. I will definitely return and recommend it to everyone.
UNEXPECTED DISAPPOINTMENT - NEVER AGAIN
I had a very important lunch with business partners before Christmas and I decided to book a table at Berton restaurant. On the menu, there was a "lunch option" with an appetizer and truffle risotto for 90 euros or you could choose some dishes a la carte. we have chosen one lunch menu, 2 truffle risotto, and 2 main dishes. when I asked for the bill, I expected a higher price for the fact that we chose 2 meals not as lunch options, but what the restaurant charged me was unbelievable. Berton charged us for one truffle risotto (that is in the lunch option) and for a second dish the amount of 285 euro each. I ended up spending 840 euros and even after my questioning the restaurant refused to reimburse me part of the charges. I DO NOT RECOMMEND going to this place, they charged you much more without even informing the clients and commenting that they added more truffles (we didn't even choose the truffle and we didn't even see the weight of the truffle).
Lights and shadows
A film set of repeated snapshots and the control room hidden in the kitchen. The Ciak! they are two sliding doors that suggest a lot of work. The broth menu is a workhorse, the truffles are a treat for the fickle, the Porta Nuova is a series of interesting "or's" to put to the test. There are no off-key dishes, nor indelicate flavours. Panta rei, perhaps in a somewhat hasty manner. You don't have time to lift the last morsel, the plate has already slipped away. There is the anxiety of cleanliness, not perceived as rigorous order. The quality is undoubtedly high, and even without concessions on the chef's part (which is as if he wasn't there) the evening flows, elegant and punctual. Excellence would be achieved with two "minuses": the breathless service and the dizzying bill (the location and the famous name are not enough).
Unique Experience in Milan
We had dinner on Friday evening invited by my brother. Very elegant location, excellent dining room staff, practically impeccable. The menus offered are also excellent, of a decidedly superior quality and refinement of flavours, the risotto being top of the top!! Not to mention the desserts, artisanal pandoro and panettone!! Congratulations to the Chef and his "brigade" of excellent collaborators! Matteo, Greta, Serena, Michele and Nicola!
What a find!
Very good restaurant. We walked in, without a reservation, fearing a rejection with our casual attire. The staff were very accommodating and politely professional. Bellavista Rosé Prosecco to start, with ‘future’ flavoured ‘bread’. The meal accompanying wine was a Montepulciano D’Abruzzo named Tiberio (2017), and it was spectacular. We all elected for the Porta Nuova tasting menu and selected from there. The stand out for me was the Pigeon Lasagna, and the grilled shrimp on a coconut curry. The amuse bouche were good, the sorbet with a Mojito minted granita was excellent too. Chocolate soufflé, and artisan ‘chocolates’ finished the meal. Expensive… but worth it. Find it.
Incredible
From the warm & welcoming staff to the incredible tasting menu it was one of the most memorable meals of my life. I won’t give away the many surprises but we felt extremely fortunate to have such an amazing experience.
Another Star is Born!
Chef Berton proved his exquisite mastery yesterday evening and once again demonstrated, together with his team why he was so deserving of Michelin's first star. We celebrated our honeymoon with a remarkable dinner with family at Restaurant Berton last night and were swept off our feet by the level of refinement of the food and the impeccable level of service. The Porta Nuova menu was our choice and we were left with no regrets. Almost every dish was executed to near perfection in terms of taste, texture and presentation and we were finding it more and more difficult to critique the dishes which certainly rated an A-A*/8-9.5 out of 10. The service, delivered to professional perfection,, was a provocative theatrical treat while yet at the same time being warm, personal and intensely hospitable!. We had previously dined at single-starred establishments in other parts of Italy and would be most surprised if Restaurant Berton was denied its second star in the very near future!
Milano's Best Restaurants that are most frequently booked by customers of Ristorante Berton Milano
AppointmentTrader FAQ
Questions and Answers around the platform.
50,408 People following
902 Questions
597 Answers |
Ask a question about AT |
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Making first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I can’t seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answerRestaurants canceling reservations
Will restaurants cancel reservations if they know you are using a bot or can you get banned on resy?
Give the best answerTransfer
How quick are transfers completed? I requested my transfer 2 days ago and my reservation is tonight. What if it’s not done in time?
Give the best answerVirtual Name & Email on reservation
Hi Community,
I am new to this site and just recently bought a reservation here. I noticed that on the reservation page, it is booked under a random name and a virtual email address.
I can't find any button to change either the name or the email for this reservation I bought. So, should I just say that random name when I arrived at the restaurant? Not really sure about the procedures.
Best
Can you book private clubs ?
I put a bid in for 5 Hertford street but wasnt sure if they work w Appointmemt trader...anyone know? thanks
Give the best answerHow do payouts work?
Once a reservation is bid on or taken - how is one paid out?
Give the best answerWhat does bid active time window mean
Is this what reservation times looking for ? Or when my bid can get filled?
Give the best answerDo any restaurants require ID for a reservation?
Do restaurants require ID for a reservation? What happens if someone purchases a reservation and can’t get seated ?
Give the best answerBidding on reservations?
This is my second go around bidding on a reservation and it looks like it won’t be much of a success again. Has anyone on here ever bid on a reservation and successfully got it? It seems to me like the reservations I bid on don’t even exist
Give the best answerCanceling name change request?
How do I cancel a name change request
before a call has been made to restaurant?
Is there a way to see sold listings?
Looking to see which listings have sold
Give the best answerIf an establishment cancels..
If an establishment cancels a reservation for whatever reason, will the seller get penalized? If so, how?
Give the best answerTransfer request no response yet
I bought a reservation and posted a transfer request to my name this past Sunday and have had no one confirm for me as I also have a special request also. The reservation is soon and I am concerned
Give the best answer10%+ Refund Rate Medal Removal Question
Hi Teams,
I got the 10%+ Refund Rate Medal since RESY terminated my account last month.
Now my refund rate has returned to 10% which is lower than the 11% threshold.
But I can still see the 10%+ Refund Rate Medal in my profolio and my payout is still
be limited, When can I get rid of this metal?
Thank you so much for your help!
Best,
Do bids include deposits?
Do bids I would create include the $50 pp fee for restaurants like carbone torrisi etc?
Give the best answer