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Rodizio Grill Brazilian Steakhouse Denver Tech Center - Opening Soon Greenwood Village Yelp Reviews
Latest Reviews On Yelp
24 Reviews
0 Replys |
We came here on a Saturday to introduce the family to the
We came here on a Saturday to introduce the family to the joys of endless meat! First of all the entire staff was delightful and welcoming. The salad bar is awesome, I'd come here just for that, but why would you do that when there's all the meats?! After trying some salad bar items, we started on the meats. Sirloin, garlic beef, mint lamb and on and on! The gauchos hustled! They move fast and you have a lot of choices fast! It was a little more laid back than other Brazilian steakhouses where they come out all at once and it gets overwhelming! Tip, get the cuts with the crispy outside if you can! The food was pretty good, not great. I think for the price, I'd prefer to just get a good steak somewhere, but if you're looking for a fun experience with lots of variety, this is a good choice.
Be the first to ReplyMy family and I just had a wonderful evening at the DTC
My family and I just had a wonderful evening at the DTC Rodizio Grill . The restaurant is beautiful, the food is fabulous ( each meat has its own unique flavor), and the customer service that we received from our waiter Jonathan was amazing! We were also very impressed and pleased by the GM Jamme who went above and beyond to make sure we had everything we needed! Extraordinary Customer Service can't wait to go back, I highly recommend this place for a great dining experience!!
Be the first to ReplyOn of the worst experiences ever at a Brazil steakhouses
On of the worst experiences ever at a Brazil steakhouses ever. We waited 15 before the first gaucho showed up with pineapple. Than another 15 mins before another showed up with way over cooked garlic steak. Than the pineapple again. By this time of almost an hour and only getting one meat and two pineapple offers we left. For a brand new location you would think they would have some sort of hurry up but nope. Bad bad bad. Go 7 mins south Fogo and enjoy your meal.
Be the first to ReplyFirst time here.
Honestly it was mid. It was good but not great. Think of it as the Brazilian country buffet. Quality was okay. Meat was definitly on the well done side. Sausages were good. It was nice to try something new. Service was good. Cleanliness was good.
Be the first to ReplyWe came when it was not particularly busy (3 pm) today and
We came when it was not particularly busy (3 pm) today and had a reservation but still had to wait 10 minutes to be seated. Some of the food on the buffet that was supposed to be hot (collard greens, for example) was cold. Service was slow and when it came there seemed to be very small servings of meat. And for the money the value was poor at best.
Be the first to Reply#1. Bring the green and sweet and sour meat dip from salad
#1. Bring the green and sweet and sour meat dip from salad bar to each table immediately, dinners will need it. 12 types of meat served, dry or more dry all cold with 1 hot skewer of dry meat. Need the dips immediately to each table. #2. Include dessert. May actually be the top item. #3 great service, just all tasted the same, dry, chewy and no need to leave a review to contact you, it's in every other response. Your phone number and apologies. Not coming back, why, same review, every other time. Just a 2 star average low standard place. Went for brunch for $6 more. Vegetable soup? And, that's it? No seafood and lamb was vile. Usually a Brazilian salad bar is smoking hot and fills you up. Noooo, golden corral style, if not worse. No nice Smokey Taste, just pasted on parmesan and garlic, unless you didn't get an outer slice. Then just dry meat. Okay you made garlic bread on a skewer. The ham and chicken were the best. The pineapple isn't worth any hype. It's warm pineapple. Big deal. Rather spend $40 on a nice meal, steak, whatever. Even pasta! Embarrassing as was my teenagers first pass and I hyped it up. 2 stars for overall blah, no wonder it wasn't busy. Why do they ask upon entry for a reservation? We heard that asked 30 times. Like it's going to be rammed. There were only 60 people for Saturday brunch total? Like it's a reservation type place, it's awful food. 5 star service. 1 star quality for 2 total stars. Everything else was like Ponderosa all you can eat steaks and salad. Very poor taste, quality, nothing was really good enough to bring up. In any review. Sorry owners, rather have a nice steak than 12 awful meat bits. I'd recommend bringing the spice cabinet to the table. Drab. And yes you can mess up a king and baby back rib. Ambiance was fine with so few people they pack you together to strategically drop meat. Yea, the meat was unidentifiable with a fancy Brazilian name. Same dry and identical taste. Ultra rare to well done! Please don't apologize. Your phone number is in so many reviews we have it. Actually should have called you in advance for an apology. Just to get that out of the way and find a brilliant example of Brazilian food. It's really bad. Just don't go. Anywhere else. Sorry this was really really embarrassing on your name. Based on 7/10 of reviews....just a pretend steakhouse experience. If you really wanted to correct things, why are there no re-reviewed responses. Not 1. Know body wants a free meal or desert. I guess we all wanted a refund. But not 1 time is there a re-response from this shitty company. That tells us all we need to know. Not a new meal not a new chance not a refund you're awful. I'd offer a free meal to everybody like you say we will offer you anything to give us another chance. I haven't read one response where that was offered that tells us all we need to know.
Be the first to ReplyLet me start with I love Brazilian steakhouses and the
Let me start with I love Brazilian steakhouses and the various meats that' are offered. We had never been to this restaurant before. We were extremely disappointed with the service we received at Rodizio Grill. The wait to be seated was horrible, especially with so many open tables available. Since this was our first time we wanted to make the best of it. Once seated they brought us waters and explained the way things worked. The meat was horrible. Chewy and tasteless. I got so sick after eating here. I did not get the ladies name that seated us and seemed to be the manager on duty but I did express to her my concerns and how displeased I was with the food and service. She didn't charge us for the meal (my intentions weren't to receive a free meal). We truly hoped for a pleasurable afternoon and good food. We will not be returning. I wish I would have read the reviews prior to visiting. Good luck.
Be the first to ReplyGreat service! Great food! Loved it!!! I'm new to Denver
Great service! Great food! Loved it!!! I'm new to Denver but it's the second time for me to be here in a month.
Be the first to ReplyA few weeks ago, my husband and I were invited to a
A few weeks ago, my husband and I were invited to a graduation lunch that was hosted at Rodizio's, which invited us back again after the New Year. Both occasions we were welcomed with warm smiles and attentive staff that notice we need refills before we even do. There's a decent variety of meat selections being rotated around the restaurant; I love their lamb options. I am also obsessed with their cheese bread and fried yucca, which transports me back home in south Florida just casually snacking on them like chips. So addicting. I do find it a little amusing to dine here because it seems like there's always something to be celebrated; the waiters/waitresses roll out the display cart for desserts and/or sing in Portuguese for birthdays, etc. Drinks and desserts aren't included but well worth trying especially their limeades with fresh squeeze fruit juices and their silky flan. My biggest tip for anyone is to try not to fill up on their salad bar and to make room for dessert at the end if you want to top off the meal with something sweet. Rodizio's accepts walk-ins but if you want to secure a reservation, then you can easily do so online.
Be the first to ReplyThis has become my favorite restaurant in recent years.
It's pricey and very heavy, so we reserve it for special occasions. There's stuff to appeal to every meat lover, but I encourage people to try to more "weird" stuff too.
Be the first to ReplyWe celebrated Thanksgiving here.
We had reservations. When we arrived they had a hard time deciding where to seat us. When they finally did it was in a section that wasn't open yet. So they moved us back to a back room where it was overflowing and felt like a private party room. Super loud. The rest of the dining room was nearly empty. So we asked to be seated in a different area. They did find a table in the near empty dining room. The service was very good. The salad bar and hot side dishes were bland. The HUGE disappointment was the meat!!! ALL the meat was way overcooked and dry. You were only given a small portion. Like two bites. The beef is definitely not prime cuts. Very tough!! When the best meat is the sliced Turkey on the hot bar that's not good! The dessert bar that was included with thanksgiving was horrible! The pumpkin pie looked like it had been sitting around awhile! We skipped dessert. With dinner we received three coupons for buy one get one free. Sadly we won't be back even with the coupons. The only good part was the service. We usually go to Fogo De Chao. Definitely they have higher quality food! We gave Rodizio a chance. But we will stay with Fogo De Chao!!
Be the first to ReplyWe had a very disappointing experience at this location.
We came in to celebrate 2 birthdays. At a 6:45 PM reservation, the salad and side bars needed to be replenished and looked like they had been sitting out all day. Then, I found a piece of black plastic in one of my salads. The manager apologized and offered to buy us dessert...We literally had to tell our waitress 3 times which drink my son want, and we had to finally ask for one of the drinks that was never brought to the table. Be sure to leave before 8 PM, because they will close up around you without hesitation. We were so disappointed that we chose this location to celebrate a special evening. Never again.
Be the first to ReplyWent to the new Rodizo Grill for my birthday last night.
We were able to make a last minute reservation which was very nice. The staff was very friendly and seated us in a very short time. We were greeted by our server and order drinks and dinner and headed off to the salad bar. The bar had a plentiful fresh assortment of wonderful salads, dressings and condiments. It was fun to try some of the Brazilian specialty salads. They also have some hot items as well including soup and side dishes. I love any salad bar with beets! I certainly could have made a full meal of the salad bar. The staff members began our meat service. We were served many varieties including sirloin, ham, sausage, chicken and pork. Unfortunately, the meat were fair. It seemed that the cuts of meat were not of the highest quality and they were covered with cheese crusts and sauces to hide this. The beef was chewy and the chicken was covered in hot wing sauce. I did think that the pork was cooked nicely and the ham was tasty. It was very disappointing. The strangest thing of all was the servers had bread on sticks? What? That didn't make sense to me, but people were eating it. I was so stuffed that we didn't order dessert, but they had a nice assortment of cake, cheese cake, flan and creme brule. All in all the staff was very nice and the service was good. But you got to a steakhouse for good meats, and this place did not deliver.
Be the first to ReplyOk for the price this place is a win win.
We came for lunch on Saturday. It was actually pretty busy. The salad bar is nicely stacked with a nice variety. Even salad bar by its self is nicely priced. At first I was a little disappointed in the cut of meat size. But the Gouchos were always there and listened to what I was interested in. Our server Mark was outgoing mad super attentive. Again for the price point this is a win win!
Be the first to ReplyAfter a long delay the DTC location is finally open.
I really like the decor and the service is excellent and very accommodating. Great selection of meat and salad bar.
Be the first to ReplyWow wow wow! What a spectacular place.
For a new restaurant that just open, the staff is on top of it. The food is amazing, the beef is as tender and flavorful as you can imagine. These beef ribs are out of this world. As you know , the meat will continue to come until you flip the triangle to red. Ambiance is clean and bright . Love this place and you will too. Dani and Kayla the managers are on point and have this place running like a well oiled machine. We will definitely be back with more friends and family. Forgot to mention our server, Noah , who was very attentive to our needs.
Be the first to ReplyI'm sorry, but this restaurant hits my list for some of the
I'm sorry, but this restaurant hits my list for some of the worst tasting food I've tasted in a long time. Let's get to it. All the steaks, either tough like chewing gum or dried out like jerky. 1 star. The chicken, if it wasn't for the sauce or bacon on it you couldn't eat it. Dry. 2 stars. Ham, good 4 stars. Pineapple 4 stars very good. Pork ribs decent 3 stars. Beef ribs decent 3 stars. Sausage decent 3 stars. Pork dishes dry not too good 2 stars. Service good 4 stars. Desserts, chocolate desserts were horrible. The cinnamon donut churros was spicy. Apparently they made it wrong on accident. Coffee cold and terribly strong. 1 star. It's a Brazilian Steakhouse so the steaks ratings weighs stronger than the other dishes. Although most dishes were not too good. No way can I recommend this place. One of my worst experiences. We had 6 people not one person in my party enjoyed their meal. Since the service was good, the ham and the pineapple were good and ribs edible. Il move this 1 star experience to 2 stars. That's being generous.
Be the first to ReplyAtmosphere and food were very good.
Location was convenient and easy to get to. The service was way above average.
Be the first to ReplyA new location of a long standing Brazilian meat on a stick
A new location of a long standing Brazilian meat on a stick chain. Came here for my birthday dinner. Everything was good.... Although, there were just a couple of small items that aren't worth mentioning here that need to be improved upon. The Gauchos were quick to do their rounds in serving different types of meat. The flavors were good. The variety was good also.... Overall a good experience.
Be the first to ReplyFor a place that's only been open a couple of weeks, I was
For a place that's only been open a couple of weeks, I was surprised by how smoothly almost everything ran. I did make a reservation a couple of days ahead and got an email confirmation. Still, I received two separate calls confirming my reservation. I believe one would have been sufficient. I visited for lunch on a Sunday and there were only about a dozen other tables filled. The seating areas are large and there is a bar area as well. The menu lists lots of Brazilian cocktails and the fresh limeade looked good.Anyway, the staff was very nice and friendly and all were working hard. It was fun to be able to watch all the meats being grilled as I walked to and from the salad bar area.The salad bar had a great variety of items, both hot and cold. I think some of the hot items had been out for awhile and didn't look very appetizing but all the cold items seemed fresh. I tried not to over indulge at the salad bar and once we were ready for meat, it came quickly and there was a great variety. I really enjoyed the tender, flavorful leg of lamb and the top sirloin. I love the grilled pineapple and even though the ham was a little chewy, it had a great flavor. Everything was seasoned well and you can ask for a certain temperature for the meat. Even though we asked for medium rare sirloin, we were given well done. But there was so much meat that it didn't matter. Our server, Ria S. was wonderful. She was sweet and friendly and made us feel so welcome. Anything we needed, she had it ready right away. We were celebrating a birthday and she had the other servers come over to sing in Portuguese and brought a flan with a candle. She really made our visit special and it was lots of fun.
Be the first to Replymark was exceptional, food was delicious.
recommend 100%. if you go having mark as your server is a must have.
Be the first to ReplyMy family and I visited rodizio dtc Today for brunch.
It was Absolutely Amazing, The food was great , And our server Mark was so entertaining and Attentive. my children loved him , He had them so engaged in the whole experience, We now have a new favorite place to goThank you Mark & RodizioThe Metzers
Be the first to ReplyWe came for brunch today.
If you go in the next 6 weeks (from the date of my review, only go with a reservation or they will turn you away). They are short staffed as they staff up the restaurant so are careful to only open part of their dining room to accommodate diners on only accommodating reservations for lunch, brunch and dinner.The buffet is different from the competitor 2 miles away. Rodizio has pot roast, fettuccini and chili so one could have lunch on that alone. Excellent prepared salads. Meats were brought to our table quickly. The staff is friendly. My boyfriend ordered a non alcoholic specialty drink and he like it.The only thing disappointing at "brunch" is they did not have an omelet and waffle station (like the competitor). Perhaps they will add it for brunch as they staff up?We plan to come back for brunch and dinner!
Be the first to ReplyIt was okay.
We went during the Valentine's Day special. The meat was excellent as usual and sides were good too, but the drinks were super weak. We each had 3 drinks and barely had a buzz, they packed the glasses so full of ice and an entire lime in each glass so that my husband finished each drink in like 4 sips. For $11 a drink they need to put more actual drink in the drink. Also, the desserts that were included were super weak, tiny versions of the regular desserts with no toppings and the waitress was apologizing in advance for it. We had a slice of flan that was the saddest mushy little sliver. Just include full sized desserts or don't include them at all, it's a bit offensive to get these tiny cheap versions of the desserts on a $230 bill for 2 people. Overall Rodizio was similar quality main dishes as Fogo de Chau but for same exact price Fogo offers much better drinks, better desserts, and considerably more upscale decor and experience.
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