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Rosaline West Hollywood Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
0 Replys |
Very Good, Except for Dessert
I had a Saturday night dinner at Rosaline, and the restaurant was packed! This is clearly a very popular place. The dining room lights are turned way down, almost like a club. I ordered the Croquetas as an appetizer. The sauce had a nice amount of spice. My entree was Arroz con Pollo. Their green rice was amazing! Everything was great, until dessert. I ordered the Peruvian cake (like Tres Leches), and it took over 20 minutes to be brought to the table. In that time, I received the check, and the server came back twice, but still no cake. When the cake finally arrived, it was pretty disappointing for $17.50! The manager was apologetic and very kind to take dessert off the bill. I understand things happen, especially since they were really busy. Note that the restaurant says they are "non-tipping", but instead add a 20% administrative charge. Overall, I had a nice dinner, and would give Rosaline a second chance if I'm in the LA area again.
Be the first to ReplyNice find
Living in this West LA neighborhood where there is no shortage of restaurants I wanted something new and different. Peruvian cuisine is hard to come by, so that was a draw. I ordered the chicharron de paiche appetizer. Was not expecting anything special because while I like chicharron (when I can get them) the dry and crunchy rinds are usually a sort of snack you'd get like you'd get chips and salsa. Rosaline's were meaty and moist and just slightly crispy, made to be eaten by fork and not hand. I don't know how they prepare them this way but they were the best, and came on a tasty little bed of sauce. My entree was Arroz Con Pollo, a dish common to Mexico and and South America, with a Spanish influence. The chicken, slow-roasted indeed, arrived plump and juicy. Like the appetizer there was a delicious rather creamy sauce whose ingredients I neglected to ask about. What really made it was the rice. Made with cilantro it was green, moist though not sticky, and nicely seasoned. Service - A+. Julia was working the bar. Besides delightful she was both knowledgeable and enthusiastic about the food, and ready with helpful suggestions. Would like to return with some friends as the menu includes many entrees for "La Familia" that I look forward to trying.
Be the first to ReplyMy favorite restaurant in Los Angeles!
This is hands down one of my favorite restaurants in Los Angeles!! Their Paella is the best of the best. I have tried the seafood and the vegetarian one and both were equally delicious. Every since I have had it, I crave it and have to come once a week. Every thing else I have tried have not disappointed including their ceviche, cause jar, desserts (which I have tried all of them), cocktails, etc. It is the perfect ambiance and place to gather with friends or for a date night. Amazing, amazing, amazing! (Every one is extremely friendly and attentive as well!)
Be the first to Replyworst of the absolute worst expereince
Took them over an hour to bring appetiziers. Tiny Tiny portions. Portions too small even for a child. Very expensive sprice for the portions. I asked server why the portions are so small and her reply was "you don't like, you don't have to come back". They ad on an automatic 20% tip onto the bills.
Be the first to ReplyPeruvian Excellence!
If you are a fan of Peruvian cuisine, this restaurant is amazing. The food was robust and delicate at the same time. The seafood chaufa paella was large enough for 3 people to share, and we literally scraped the bottom of the pan it was so yummy. The butternut squash with goat cheese and miso dressing reminded me of something you would eat at Thanksgiving dinner.
Be the first to Replyreally disappointing
Credit where credit is due the 2 ceviche dishes were good. everything else was terrible. beef hearts were overcooked, shrimp dish had no flavour and you get 4 for 28 bucks. then the scallops, how they thought in the kitchen they could get away with it is beyond me. on the menu it says, for 35 bucks:
wasabi pea, crispy quinoa, yuzu kosho, amarillo aioli, arugula salad and scallops.
we got 2 scallops cut in half, arugula salad with no dressing and 3 tangerine wedges thrown on top. it was pretty pathetic. no quinoa, no wasabi peas, no yuzu kosho, no alioli.
the server took it off the bill and you could tell it was not the first time.
High Priced
The 5 of us ate here for dinner. They seated us outside next to the street. It was too noisy so we asked to be seated inside. The hostess was kind enough to seat us inside at the back of the restaurant. We were so lucky to get the best table in the house!
We ordered the Pan Andino and loved the butter, olive and jam spreads.
We also had the butternut squash salad, the Seafood and Veggie Paellas and Arroz Con Pollo. They were all delicious!
I think they are over priced for what you get.
They have a nice atmosphere and the service was good.
Be sure not to tip. You are already charged 20 percent for your tip. They mention they don't like tips, but charge you anyway.
Nice ceviche, poor paella
We are used to having scaled down dining experiences with COVID restrictions, but Rosaline was a downward adjustment to even scaled down experience. Let's start with the positives: nice room, beautiful bar, busy place, great ceviche. On a neutral side, I will give the restaurant a benefit of doubt and accept that it wasn't a hair but a strand of celery stalk in two dishes (one of which had no celery). What was the negative is the paella: way too much salt and clams just did not taste great and when they don't taste great, that's hard to forget. Finally, desert menu was so unattractive, had to go to another restaurant to get it. Overall, the place is not cool enough to have inconsistent food.
Be the first to ReplyLove it.
Amazing food. Beautiful atmosphere. Great service. Well worth a visit. The drinks are amazing as well
Be the first to ReplyPerfect Group Dinner Setting
We had a private space for our dinner and it was perfect. Great share plates that were delicious in a chic spot on Melrose Ave. Would definitely recommend to come here again.
Be the first to ReplyAmazing! We started the evening
Amazing! We started the evening with three of the ceviche - each was unique, delicious, spicy and a love-letter to the craft. The sommelier matched our meal to an excellent Brunello. For the main course we enjoyed the family-style ribeye, branzino and paella. Everything was incredible but the paella was out-of-this world. Two of us ordered the chefโs cookbook before we had left. Rosalind will go down as one of the best dinners Iโve ever had on a business trip.
Be the first to ReplyWould never return
I hate to write a negative review but this restaurant was a huge disappointment.
We had hoped for a lovely Peruvian dinner but sadly the experience was one I would never want to revisit. The staff was abrupt and service slow. We had a number of black flies around the table and who knew that the restaurant had a C Rating! Had we known of this we would never had walked through the front door. The food was okay but portions very small, especially the Family Size portion that was supposed to be generous amounts, absolutely a disappointment. To top things off, the bill was huge.