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30 Reviews
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On our quest for the best carbonara in Rome, we stumbled
On our quest for the best carbonara in Rome, we stumbled upon an unforgettable gem. When in Rome, after all, one must savor what Rome offers. This meal became one of the highlights of our European adventure through Italy, Spain, and France. It's no surprise this place boasts a Michelin star--it's entirely deserved. Every detail was perfect, from the impeccable service to the extensive and exquisite wine selection. The carbonara and burrata were the true stars, but everything we tried exceeded expectations. When we return to Rome, Roscioli will be our first stop.
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0 Replys, 0 comments"Don't leave Rome without going to Roscioli," a few friends
"Don't leave Rome without going to Roscioli," a few friends advised when I asked for suggestions for my vacation. I honestly can say that was some of the best advice. You do need to make reservations well in advance and I probably sent quite a few days looking on the calendar online for an opening until one day I saw a single 9:30p opening 3 days before I was scheduled to fly out. In person it is quite the small space, and you have the option to book outside, inside their market area, or downstairs in the wine cellar which is where we were seated... its kind of charming to lean back and be seating next to shelves of vintage wines. The service here is impeccable and the friendliest I experienced while in Rome. and I received great suggestions from the staff on wines and appetizers. Now for the food.... If you can imagine some of the best freshest pasta, perfectly cooked with the most flavorful sauces... that is what the experience is like here. I ordered the La matriciana o amatriciana, it had little flavorful bites of pork cheek in a very bright flavorful sauce. My partner ordered the Cacio e Pepe, it was fresh and cheesy. We also shared an order of the meatballs, which were juicy and tender. I dream of coming back here and ordering everything else on the menu.
Be the first to Reply0 Replys, 0 commentsYes, you will meet every American foodie who is in Rome the
Yes, you will meet every American foodie who is in Rome the same time as you in this joint BUT... The carbonara here changed my life. Perfect harmony of flavors and textures. The way they cook the guanciale is OUT OF THIS WORLD. The cocktails are delicious and I would go back again and again. The do all 4 of the major pasta dishes with excellence. Get a reservation if you don't want the long line outside at dinnertime. Opt for a later dinner if that works for you. Our server/bartender was awesome even though she was overwhelmed at times with ever single of her staff looking to her for action or direction. She was very mindful that we didn't over order and she was patient in answering our questions. Ambiance is a consistent buzz and bustle. Servers are constantly busy and may bump into you a lot if you sit by the bar. A couple of them are cute so I didn't mind. Hehe. This place is very used to American diners (you'll see when you get there) but that's not there fault. It's a testament to their consistency and reliability. Priscilla is very much a great place for Roman staple dishes and then some. Go book a seat. You won't regret it.
Be the first to Reply0 Replys, 0 commentsHaving tried so many tiramisus in Italy, I have to say, the
Having tried so many tiramisus in Italy, I have to say, the tiramisu I had at this restaurant was the best of them all! Of course, I didn't make a reservation two months in advance just to have dessert. After hearing our server's recommendations, we also ordered: 1. la burrata pugliese con pomodorini: burrata was so fresh and balanced well with the sweet and tangy sun-dried tomatoes 2. burro e parmigiano "francescana" 3. "la gricia" di stefano: the crispy pork cheeks were absolutely delicious but can start to feel heavy after a few pieces 4. selection of prosciutto Overall we had a great experience at this restaurant, although I felt it was tailored more towards tourists because the tables around us all spoke English. I would still recommend it to anyone looking for a fancier meal.
Be the first to Reply0 Replys, 0 commentsWe had the opportunity to eat at the Roscioli in New York
We had the opportunity to eat at the Roscioli in New York and on our recent trip to Rome we were able to get a reservation at the original Roscioli. A cool restaurant/market. The inside is a little close quarters with more space at the back. A few bar seats are available as well. We ordered the bread to start which was fresh and delicious. The mortadella and caprese appetizers were delicious. The cacio e Pepe was the best I've ever had. The rigatoni was delicious as well. We split the meatballs which were great. We didn't order dessert but they surprised us with some chocolate sauce to snack on. Delicious meal. Highly recommend. Excellent service.
Be the first to Reply0 Replys, 0 commentsThis restaurant definitely receives a 5 star!! Roscioli has
This restaurant definitely receives a 5 star!! Roscioli has the best carbonara past and tiramisu I've ever had! the service from the waiter was AMAZING, and they were so nice, and funny. I would really recommend going here if you are going on a trip to Rome, and if love pasta! (I recommend getting the La Carbonara, and/or the Fiori Di Zucca
Be the first to Reply0 Replys, 0 commentsLocated in the heart of Rome, this venue offers
Located in the heart of Rome, this venue offers well-crafted traditional Roman cuisine. The staff is kind, and the ambiance, though a bit cluttered, is cozy and enjoyable. It's definitely a bit pricey for what it offers, but it's worth a visit.
Be the first to Reply0 Replys, 0 commentsBurrata and pasta dishes were quite good, desserts
Burrata and pasta dishes were quite good, desserts fantastic. Service was also wonderful. A great way to start our stay. Ambience was cozy (sat in cellar). Hope to return someday!
Be the first to Reply0 Replys, 0 commentsOutstanding service and even better classic Italian wine
Outstanding service and even better classic Italian wine and food. A+ from me. Highest recommendation.
Be the first to Reply0 Replys, 0 commentsPizza by weight.
And it's delicious. Like, seriously delicious. Incredible baked goods and other almost deli-like foods. Must grab a bite here.
Be the first to Reply0 Replys, 0 commentsAwful service and mediocre food.
I would not recommend this place to anyone. You're definitely paying for the instagram hype. Rome has 100s of fantastic restaurants
Be the first to Reply0 Replys, 0 commentsIt's been 6 months since our honeymoon in Rome and I'm
It's been 6 months since our honeymoon in Rome and I'm STILL dreaming of my dinner here. There's a reason reservations are booked months in advance. They are busy so the tables are close together and it's a tad warm inside, but it was August in a touristy town so I didn't expect much else. The food was the best I had in the city. So good, I was too busy eating to take pictures. We shared the oxtail ravioli and the cacio e pepe for our mains. OMG. If I could shrink myself down and swim in both dishes, I would. The only bad thing was this was our first dinner in Rome, so it really set the bar high. I might book a trip back just to eat here again.
Be the first to Reply0 Replys, 0 commentsAlmost always busy but the food is good! Great pastries and
Almost always busy but the food is good! Great pastries and pizza, fast moving staff, reasonably priced fares.
Be the first to Reply0 Replys, 0 commentsHighly recommended by friends and respected review sites .
.. while the service was friendly and the ambience unique (we sat at the bar) not a must when in Rome.
Be the first to Reply0 Replys, 0 commentsIt's a classic.
Tony Bourdain introduced it to the world and it's been super popular since. The carbonara is a must try. Really enjoyed the experience. Be sure to make a reservation in advance. Walk ins are nearly impossible
Be the first to Reply0 Replys, 0 commentsA few days after dining at Roscioli, in Rome, we read that
A few days after dining at Roscioli, in Rome, we read that the restaurant recently opened an outpost in New York City. That made the prospect of leaving Italy less depressing. My husband and I will cheerfully take the train from Philly to experience once again this restaurant's best-we've-ever-had bread basket, its peppers and anchovies stuffed with capers, and its justifiably famous carbonara, which spoiled us for every other pasta dish on our trip. Our hotel was right across from Roscioli's bakery, where we sampled excellent pizzas, pastry, and the Platonic ideal of porchetta sandwiches. We stopped again in Rome at the end of our trip and hoped to get back there. Sadly, it was booked.
Be the first to Reply0 Replys, 0 commentsAn amazing dining experience when in Rome!! Whether you try
An amazing dining experience when in Rome!! Whether you try this restaurant for lunch, as we did, or dinner, be sure to make a reservation as tables are limited. Atmosphere is great and it was fun for my 25-year old twins and I to sit at the bar for lunch and get treated to a birthday cocktail!! We had the best gnocchi we've ever eaten, homemade and coupled with the most delicious sauce!! Gave us the energy to continue our sightseeing and shopping for the afternoon. Highly, highly recommend, as your tastebuds will thank you!
Be the first to Reply0 Replys, 0 commentsI wish i could give this 6 stars! We did the wine and food
I wish i could give this 6 stars! We did the wine and food tasting and it was the perfect mix of facts and education about Italian wine and food as well as conversation with the others at the table and of course our amazing guide to all the courses. We sat in the wine cellar in the basement which felt like a secret chamber surrounded by hundreds of bottles of wine and a cool wooden chandelier. The portions were the perfect size, one or two bites each for the cheese and meats and a few bites of the pasta course and desserts. We felt full but not terribly full as you sometimes do after ones of these. Water and bread were unlimited and the experience was one of a kind.
Be the first to Reply0 Replys, 0 commentsExcellent dinner at Roscioli in Rome.
I had the pasta carbonara which was very good. I suggest sitting at the bar/counter. The service was excellent. The ambiance is a bit loud and crowded but not too bad.
Be the first to Reply0 Replys, 0 commentsI really wanted to like this place.
Made a reservation one month in advance. Full disappointment. That is easily the worst meal we had ever. The restaurant is very difficult to get reservations to. We had reservation, ordered carbonara and francescana pastas as well as basket of breads. First came breads. Stale. Like yesterday's or day before. Fine. We don't like stale bread so didn't eat them. Next pastas arrived.They look great. One bite. Wow. They are horrible. So salty you can't take a second bite. Both of them. We asked for the check and left. You would think that restaurant will not charge for two full plates returned because they are so salty? Think again. 40 eur charged and no dinner. Horrible!
Be the first to Reply0 Replys, 0 commentsI have been to Rome 4 times and I've eaten here over a
I have been to Rome 4 times and I've eaten here over a dozen times. Go get in line and just try the traditional!! Momma there goes that man.....
Be the first to Reply0 Replys, 0 commentsWe visited from Chicago in August and this was one of the
We visited from Chicago in August and this was one of the highly recommended spots to us. We did make a reservation far in advance, but happy we did because we did hear the restaurant turning people away or giving hour plus wait times for walk ups. We had a 2 seater table right by the door but the energy, food and service were incredible. Can't wait to go back!
Be the first to Reply0 Replys, 0 comments2nd stop for the food tour.
We had suppli and various pizzas. Suppli was hot and the cheese had melted perfectly. The pizza squares were just the right temperature and ready to be devoured. The experience of being with the locals, being part of the hustle and bustle while enjoying the noshies and feeling the warmth of the sun on a cold and crips morning is a feeling I'll remember for a long time. Go, stand in line, get your pizza and immerse yourself in the culture !!!
Be the first to Reply0 Replys, 0 commentsWe were able to snag in a reservation two weeks prior to
We were able to snag in a reservation two weeks prior to coming here. It was a short walk from the Trevi Fountain to Roscioli. We checked in with the host and were seated at the bar area. The bar tender was nice. For drinks, we ordered their draft beet and a signature drink called Aridaje which translates "here we go again." The drinks were ok, not the best we've had. For food, we ordered carbonara and some tortellini soup. I would definitely recommend the carbonara. As for the soup, they should just take it off the menu. Overall, I would definitely comeback just for the carbonara.
Be the first to Reply0 Replys, 0 commentsFantastic dinner in Rome.
Made a reservation to sit in the wine cellar. Little cramped but cozy space and ambiance was nice. Food was fantastic. Service was friendly and attentive. Glad we came.
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