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Rose Mary Chicago Reviews from The Last Year
Had a wonderful experience visiting the Italian/Croatian
Had a wonderful experience visiting the Italian/Croatian fusion restaurant Rose Mary, located in the heart of Fulton Market! From the decadent black truffle/parsnip agnolotti, to the fresh flavors of the tuna crudo and scampi na buzzara, to the crispy textures of the zucchini fritters (the accompanying pesto aioli was so delicious!), everything we ordered was fantastic! Would recommend to plan ahead and get a reservation, since it was packed, even at 5:30 on a weekday evening. The service was prompt and thoughtful, and the modern/cool atmosphere of the restaurant made for an even better experience. I am definitely looking forward to my next visit!
Let me start by saying it was St Pattys Day weekend and
Let me start by saying it was St Pattys Day weekend and with traffic we were super late to our reservation. So we sat the bar. And the food was amazing! We had sweet potatoes to start, the CRNI risotto, cacio e Pepe, the calamari, and the duck ragu with cabbage. I loved the sweet potatoes, the calamari and the duck ragu. Service at the bar with Aiden was great. We came because we had watched iron chef (I'm Italian and get my own personal love of cooking from my Gram too) and were huge Joe fans. Cheers to an incredibly lovely and super unpretentious (even though it's the shit) space.
Rose Mary was easily the best restaurant I have experienced
Rose Mary was easily the best restaurant I have experienced in 2024! I can't stop recommending this restaurant enough. The stracciatella appetizer was phenomenal, and the lamb saddle and duck were out of this world. The waiter was so passionate about the food and was constantly educating us on the intricacies of the coursed meal. The ambiance was beautiful although the nearby conversations carried a little too loud for my preference, but I guess that's expected in a closely packed restaurant. We will definitely be returning for anniversaries and birthdays in the future.
Wow!! What a WONDERFUL and excellent dinner!!! I went with
Wow!! What a WONDERFUL and excellent dinner!!! I went with my husband and we took our server's suggestion and got at least two dishes each (she said 2-3 but we ended up with 2 pastas, which are heavier). I really enjoyed everything. The crudo was very refreshing, and the grilled clams were also very nice. The PASTAS though!!! Our favorite was the "Mezzaluna" or duck ragú. Omg. This was one of the tastiest things I have EVER eaten. Just so well balanced and the tomato was just so flavorful. I will be dreaming about this dish. The bucatini was also incredible! Very flavorful. Certainly more varied and unique flavors (almost like a cinnamon spice?) in comparable to the Mezzaluna. The cocktails too!!!! I loved the Green Night and the Ghost Orchid! My husband had more than one Rum Coconut Milk Punch. The presentation was very cool and it was super tasty as well! Absolutely fabulous experience!!! I could not be happier!!! Thanks SO MUCH to the chef/owner (Joe Flamm from Top Chef- how cool is that?!) and team! You can really tell everyone is trying their best there and it was so special to be a part of. I am not from the area but I hope I will have the opportunity to come back!
This is our third time going and the food doesn't
This is our third time going and the food doesn't disappoint. The restaurant is really cute and the service is exceptional. They took the green beans off the menu which was one of our favs but we always get the cevapi it's wonderful. The Cacio e Pepe was also great. The ribs were a little dry
First rate food and service, also a beautiful space.
We had the stracciatta, the clams, the fritters, the gnocchi & the tortellini. Def go.
I loved Rose Mary the last time I came and decided to come
I loved Rose Mary the last time I came and decided to come again after seeing they added more vegetarian options. My husband and I ordered Tortellini Djuvec, Cacio e Pepe, Agnolotti, and Gemelli. All four entrees were amazing but the Tortellini Djuvec was my favorite, filled with flavorful eggplant and red pepper. The Cacio e Pepe was slightly on the salty side but overall was creamy and the sauce held well to the shape of the pasta. The service is great despite the restaurant being packed and I enjoyed my visit just as much as the first time I came. Don't skip out on the desserts - they are heavenly!
The cutest restaurant in the west loop with a wide variety
The cutest restaurant in the west loop with a wide variety of options to choose from. The best way to order food is to get multiple dishes for the table to share. This will allow you to taste a little bit of everything. The risottos and pastas are generously sized and could feed one person if you preferred to go that route. The meats and seafoods on the other hand, are small portions. Between four people we ordered six dishes, and that was plenty of food. The server had recommended eight dishes but that would've been too much for our stomachs. I'm glad that we chose to go with less options, the only thing that I didn't like was once you place an order for your food, you cannot add any other dishes. I feel like they do this to try to force you to order more food all at once. If you don't want to share between the table. I would recommend ordering one pasta and one protein. My favorite dish was the squid, ink pasta, and cheese appetizer. All of the flavors were fantastic and I would love to go back.
Two of my girlfriends and I had a weeknight dinner here and
Two of my girlfriends and I had a weeknight dinner here and for the most part really enjoyed all of the food! We all agreed on one complaint, which is the only reason I gave 4 stars instead of 5 - and that was that two of the dishes we had, while tasty, were waaaay too salty (and that's saying something coming from me - I love salt!). The dishes were the gemelli pasta and funghi risotto - again, both tasty but the salt needed to be toned way down. As for the rest of the food, we really enjoyed the rest - the endive salad, cauliflower dish, the truffle agnolotti and the lamb were *chefs kiss* and the desserts were also lovely (the pistachio gelato was a real winner). Service was great and the restaurant is a beautiful space - very West Loop. Joe Flamm is incredibly nice and you can see the passion for what he does come through in his presence in the restaurant. Definitely give this place a try!
Really beautiful restaurant and good food.
Not the best value. Really expensive for the portion sizes you get. Really helpful service.
My new favorite in Chicago
Dined here at the suggestion of my partners two adult kids who just returned from a trip to Croatia. I wasn't expecting such a fabulous and unique dinner when I looked at the menu. I was unfamiliar with Croatian food - the menu looked similar to Italian cuisine. This place far exceeded my expectations. The favorites around the table (we shared all the dishes) were the cauliflower, the gnocchi, and the endive salad. We also had the cevapi and the octopus. Both were very tasty but a bit overcooked which detracted from the experience. Still, with the quality of service, and the funky room (to me it was 80's fern bar meets cookbook library) I felt like this place deserved a high rating and a return visit. Yes it's expensive for what feels like a casual restaurant - but I think well worth it.
Fantastic evening
We were celebrating our 40th anniversary and there was no better choice as an Italian and Croatian to enjoy a meal mixed with our heritage. We enjoyed our experience , our waiter was attentive, the courses were paced well and the drinks were perfection.
Overall very good but a little off.
We had been wanting to try Rose Mary for a long time but it’s a tough reservation to get. I was intrigued by the menu and the somewhat unique cuisine because it reminded me of a great Istrian restaurant in San Franciso called Albonia that closed a few years ago. We found an early reservation on a Sunday and so went with the kids for my wife’s birthday dinner. We started with the heirloom tomato salad and the garlic was so strong (and I am Italian) that is was burning my mouth. A bit disappointing. We also ordered the green beans and the cucumbers. The green beans were good but the cucumbers were outstanding - one of our best dishes. The kids got the bucatini pomodoro and the cacio pepe (without the pepe). My son loved the bucatini, the sauce was very mild, almost like a vodka sauce. The cacio pepe was way too heavy, more like an alfredo sauce than a cacio pepe. we split the beef cheek gnocchi and they were also outstanding. The octopus was a bit forgettable. A bit mushy and the potatoes were a bit undercooked for my taste. Our last dish (we over ordered) was the swordfish. It was a nice piece of fish and perfectly cooked. Unfortunately, someone slipped with the salt and it was super salty. However, on any given day, I feel like this could be a great dish. Another reviewer also commented about the 4% surcharge. It was on the bill with no explanation. I asked what it was for and there was a bit of confusion but some comments about inflation, etc. The issue with the surcharge is that on top of the insane 10 1/4 city sales tax, the 4% surcharge and tip, our $250 food bill ended up costing $340. We liked the restaurant and will probably be back, maybe just ordering a little differently.
Need to drop the service charge
Food was good but didn’t like the 4% service charge slipped into the bill. They should raise their prices and not resort to this tactic, hoping to make 4% more and have people not notice
Spectacular food and service, but beware of the decibels
Since enjoying a dinner served family style to a big group in a (semi) private room at Rose Mary's I have been telling anyone who'll listen that the food there is the best I have had in the US since Chez Panisse in Berkeley. It was spectacular. The flavors were interesting and fresh. Not necessarily "fancy." For example, one of the best dishes we had was a simple pea risotto. It actually tasted like just-shelled sweet peas. The other vegetables, the lamb, the fish, the gelatos for dessert, all were stellar. The Croatian wine, delicious. The service, attentive, thoughtful and friendly. My only criticism -- and it is a serious one -- is that the restaurant is way too loud. We had to shout to make conversation. There must be a way to organize a space so it feels lively, without endangering everyone's hearing. Noise should not detract from the pleasure of such excellent food and service.
Absolutely superb
Our dining experience at this place was absolutely superb! Last week, we had dinner here and were blown away by the phenomenal food and wine. I highly recommend this place to anyone seeking a remarkable culinary experience. Additionally, our server was wonderful, adding to the overall enjoyment of the evening.
Being asked to wrap things up due to next resy being ready to be seated
A restaurant with a lot of hype. Nice menu and service initially seemed to be good. However as it came time to order dessert (1 hour 45 min after we were seated) we were informed that they needed to turn over our table to the next resy. This clearly changed the level of enjoyment for our entire table. The server then came back and informed us we did not need to rush/leave. About 15 min later, the hostess told us to wrap things up because they were waiting on our table. There are many restaurants that serve spectacular food. Service is what differentiates restaurants hoping to be of the highest caliber. Managing restaurant seatings should be foundational and not interfere with the level of service provided. Rose Mary fell very short of this mark.
Extrarosemary!
It was a delight! From all the restaurants we visited in Chicago this was by far the best! We have ordered the tuna crudo, the zucchini fritters, the radiatore ‘cacio e pepe’ and ice cream as dessert. Every single dish was incredibly delicious! We enjoyed every minute of our visit. Seeing the chefs preparing the meals in front of you makes you mouthwater instantly! Staff was extremely friendly and did everything to make us feel at ease. This is a culinary must-stop when you visit Chicago.
Heartfelt food and service
Fantastic experience, exceptional, thoughtful food. Great staff! Sat at bar and neighboring folks were sharing plates and stories—it was a party! Loved it.
Adriatic drinking food at its best
I'm not sure what the term "Adriatic drinking food" has to do with the menu at Rose Mary, the spit-and-polish restaurant at 932 West Fulton in Chicago's bustling and historic Fulton Market District, in the West Loop neighborhood, but if owner/chef Joe Flamm uses it to describe his Italian/Croatian cuisine, well...it's good enough for me. Open from 5 to 10 Sunday through Thursday and 5 to 11 on Friday and Saturday, Rose Mary (the names of Flamm's two grandmothers) serves creative dishes in an industrial chic restaurant with a bar. It features whitewashed brick walls, honey colored oak millwork, pale stone surfaces and accents of red clay and deep, azure blue tilework. Best of all, it features Branzino on the menu, my new favorite fish dish, a Mediterranean sea bass that reminds of Lake Superior whitefish. Flamm's version is a half Branzino with spring onion, fennel, ramps and agrumato. My wife was more ambitious, choosing a Croatian favorite, Burek Soparnik, one of the most popular items on the menu, a Croatian Swiss chard pie with dough filled with beef, onion, parmesan, mozzarella and rich gravy in a pastry. We started with baby bibb lettuce with radish, farro and buttermilk kajonak. For dessert, we shared a couple of creative Croatian sweets, palacinke or apple, toffee and vanilla gelato, and chocolate and honey madarica with chocolate cream, honey mascarpone cream, rum soaked biscuit, crispy chocolate crunch and chocolate gelato. Love the chocolate. In case you haven't noticed, and we hadn't until now, the Fulton Market District is emerging as one of the most popular go-to restaurant destinations in Chicago.
Chicago's Best Restaurants that are most frequently booked by customers of Rose Mary Chicago
Booked 1 times by Rose Mary Chicago customers.
Ranked #18 in Chicago's Best Restaurants.
Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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