This is what "Adriatic drinking food" is all about - Rose Mary Chicago - Buy Reservations
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Ranked #16 in Chicago's Best Restaurants.
😍 5/5 - This is what "Adriatic drinking food" is all about
By 👻 @Taylor B, 07/25/2021 3:00 am
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Owner/chef Joe Flamm came with five-star credentials. If he isn't wearing a Michelin star or two, he should be. James Beard would be proud. Rose Mary is Flamm's first solo creation after working at elite restaurants such as Spiaggia in the past. Located at 932 West Fulton Market in Chicago's West Loop, east of Morgan, in the historic Fulton Market area, Rose Mary offers Italian/Croatian cuisine or Adriatic drinking food served in an industrial/chic restaurant with bar. It reflects the tradition of age-old taverns in Croatia known as Knobas with white-washed brick walls, honey-colored oak millwork, pale stone surfaces and red clay accents with deep, azure blue title work. But Flamm left the best for the last, the food. My wife and I, curious as to what Italian/Croatian cuisine is all about, started with prosciutto salad with peas, fava beans, pecorino and ricotta. For an entree, my wife chose risotto or Skradin, veal breast and chicken thigh with parmigiano and tomato. I was tempted to order the spaghetti with duck sausage, rapini, parmigiano and chili flake. But I couldn't resist the Branzino with papricka sauce, fennel and charred lemon. Branzino is a meaty, delicious Mediterranean sea bass and the Greeks seem to know how to prepare it better than anyone else. For dessert, we shared scoops of gelato (strawberry vanilla, chocolate, pistachio honey) and sorbet (lemon, cherry lime), a delightfully light but tasty finish to a first-class dinner.
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