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Rose's Luxury Washington Tripadvisor Reviews
Latest Reviews On Tripadvisor
30 Reviews
0 Replys |
Hands down favorite DC restaurant
I have been here about half a dozen times. Nice without being pretentious. Each meal is unique and thoroughly enjoyable. The staff are great, the chefs bring a special mix and interesting variety with a generosity for guests that keep us coming back. The classic lychee salad is always on menu and a must. They expertly pair drinks through each course in such a way that the whole evening is complete. This is how you dine out in Luxury
Be the first to ReplyA restaurant this good shouldn't be this much fun
It's rare that a restaurant this superb would be this much fun. The food is original, delicious, and distinct -- well worth the price -- but the real joy is the tremendous staff who exude pride and pleasure at presenting the chef's best. Book early & go.
Be the first to ReplyA fallen star...
I can't believe I'm going to say this, but this is no longer a Michelin-starred restaurant. The service is always top-notch, but the food has lacked the creativity it once did. I can imagine that that level of creativity is difficult to maintain over so many years and the restaurant business is incredibly tough, but you don't get to keep your Star indefinitely. This is now a nice, pretty restaurant that has impeccable service and is good for a dinner out. We have lots of those in DC, but for less than the $105pp, which is increasing to $115pp starting 2/1/24 (+drinks+taxes+tip).
Be the first to ReplyAmazing service and food
This is a great spot to good with friends who aren’t afraid to try different food. The service was exceptional! Our server was super friendly and loved to customize our wine to our preference and food. Food was phenomenal. Will for sure go back!
Be the first to ReplyGood food, thoughtful chef, friendly wait staff & hip vibes
For the 5-course meal, I had the signature Pork & Lychee Salad to start, followed by Calamarata alla Vodka (calamari shaped pasta in vodka sauce with squid & thai basil), Poached Lobster for mains, and Baklava Sundae for dessert. The chef was kind enough to serve an extra portion of the Pasta al Limone (spaghetti with butter and lemon) so I could try it, which was a really nice gesture that I appreciated. There was even homemade pasta and cacio e pepe mix to bring home at the end of the meal, which was again a very nice touch. Overall, the food was good, though I would say that the hype and somewhat celebrity status of this place raised my expectations a little too high. The salad was unique and wonderfully refreshing, while the sundae was interesting - it was essentially a deconstructed Baklava. The lobster was very fresh and had the perfect texture, but I didn't quite understand the sauce or how it was meant to enhance the taste. The menu is designed for two (e.g. mains are meant to be shared), and the portions didn't seem to be reduced in my case despite being a single diner, so I was very full at the end of it, but I'm not complaining as it meant good value for money.
Be the first to ReplyWe love Michelin restaurants and this one missed their star.
First, I want to start off by saying that every single person we met at Rose Luxury from beginning to end was lovely. The service was gracious, high energy, and adhered to my severe allergy but in terms of being Michelin rated restaurant, my husband and I struggled to understand why. For context, we have dined at these restaurants recently, some of them more than once: Graphite - 1 star Michelin in Amsterdam Gravitas - 1 star Michelin in DC Kinship - 1 star Michelin in DC Helene Darroze - 2-star Michelin in Paris Ducasse, multiple restaurants - As diners know, he gained the most Michelin rated restaurants worldwide. Guy Savoy - 1 and 2 star Michelin rated restaurants. David Toutain - 2-star Michelin rated in Paris Paul Bocuse - 2-star Michelin in Lyon, France And this is our short list of where we have dined across the world as fine dining is a hobby of ours and here is our honest opinion. --First, I tried the caviar and coconut pairing - Nice enough but nothing truly experimental. --My husband had the squash blossom rangoon which we recognize is technically hard to accomplish. It had a solid flavor profile. --We both had pasta dishes that were decent but again it lacked the creativity and edge we are accustomed to at Michelin restaurant globally. --Probably the best thing we ate was the lobster which was moist and came with a nice sauce. Do we think this is a good restaurant? Sure, but Michelin? No, we really did not see that. If we were eating back in Paris, where we live part-time, this would be categorized as a bistro gastronomique not something on a Michelin level. Also, if you do not like pasta (unless the menu changes daily which is the case for some of the restaurants mentioned above) this is likely not a great choice for you. Early this morning, we asked ourselves: "How was it?" and reflected on our dining across the world and settled on "disappointing with really and I do mean REALLY nice people" and considering the reviews we recognize that we are one of the few that have this opinion, but this is our honest and informed review as serial diners.
Be the first to ReplyA Great Restaurant
This is a marvelous prix fixe resto where each diner can pick two faves for each course. Everything was just wonderful; mostly farm to table foods prepared excellently and presented that way, too. The service was outstanding, as is the venue itself. It has a nice wine list, but it also permits corkage (at $35/btl) for your own special wines. This has been a top DC resto for c lose to ten years (I may be wrong), and we haven't had anything less than excellence each time we've dined here.
Be the first to ReplyFun and tasty!
Wow. It was a lot of fun to have dinner here. The food was delicious with lots of creativity. The staff are attentive and friendly. This was a truly fun and tasty dining experience. Highly recommended.
Be the first to ReplyGenerally Disappointing All Around
We went to Rose's for our anniversary - my first time going but not my husbands. It was also Rose's 10 year with a special pre-fix menu. We had fun because we were together, but we had a surprisingly very disappointing experience with the restaurant. We ordered sparkling water, the tap waters were not away - nor the empty bottle. Empty cocktail glasses were not taken away. The server took my husband's 2nd drink order but not mine before walking away, and then the drink was wrong. I decided to keep it and they brought his correct one (a little surprised we were charged for that). The server kept addressing us a "okay friends," which was strange. Things were coming much too fast - suddenly we had 3 courses in front of us and had to request they slow down. It would have been nice if we had our own prepared plates and not a share plate that we had to cut and move to our own plates (and less plates required that way). Some of the dishes were quite heavy and by the time the entree came it just wasn't enjoyable and we didn't eat much. Challah bread to start - with a strong butter from some sort of spice seed that was good for the first bite but not beyond.Salad and cabbage and then Cacio de Pepe (just ok), Gnocchi - which really wasn't gnocchi at all it was pierogis (disappointing), then fried chicken. The fried chicken was just ok, and came with good biscuits but unfortunately butter with fried chicken skin which would have been good had it not had frying oil in it (awful). While sitting with this dish, they brought around champagne glasses and poured us Miller beer "the champagne of beers" because thats what they thought we should be having with fried chicken. Unfortunately that's not something either of us would enjoy and was quite wasteful. When they took the chicken away we said we were full. After all of that, they brought not 1 but 2 desserts - an anniversary one on top of the large included one (an over-salted chocolate souffle). We just looked at them and couldn't even think about eating them. I might have enjoyed a digestif or a coffee or something - never offered. When closing out our bill we were brought what looked like a grocery bag with Rose's name on one side and "F*** Perfect" on the other. It had a sandwich in it to go with two Capri Sun beverages. I'm really questioning the selections and what Rose's seems to think diner's go to high end restaurants for these days. For what we paid (and even that aside), I doubt I'll ever go back - and I certainly won't be recommending it.
Be the first to ReplySpecial anniversary dinner
My wife and I visited DC for a long weekend to celebrate our anniversary and this was one of our highlights. We had so many dishes and everything was good with some courses being excellent. The service was amazing and included some nice surprises and extras. That started with a round of champagne. For the second course my wife had ordered a glass of wine that the waitress recommended pairing with a lychee dish. My wife was hesitant to order that not having had lychee before and ordered something else. The waitress brought us out the lychee dish as an extra just so we could try it. Later they brought us a few other extras, chicken wings, an extra dessert, and port wine. Food was delicious but the service was what really made the experience.
Be the first to ReplyConsistently Spectacular
Rose's Luxury continues to be one of the best restaurants in DC. They are consistently excellent. Ice cream, caviar, and happiness is one of the best dishes on any menu in this city. The staff is knowledgeable and kind. This place is one of my favorites.
Be the first to ReplyGreat vibes better food
Cannot say enough good things about this restaurant. From the moment we sat down it was a great experience. The drinks were fun and very well made. I can’t stop thinking about the loaf of bread. We didn’t end up ordering their famous pork and leche salad but our waiter, Nam D was nice enough to bring it anyways because it was a must try. I don’t eat salad, and it was delicious. Everyone should get it. The rest of our courses were to die for. We were so full halfway through the meal, I would recommend not trying to order all of the larger dishes. Trust me you will be full no matter what.
Be the first to ReplyExcellent
4.5 stars for food, 5 stars for service. Our party of 4 had the pork and lychee salad, hazelnut pesto pasta, tortellini, miso short rib and Dover sole. All dishes were fantastic except for the tortellini which was just ok (it had a slightly sour taste which we didn’t love). The lobster soup with popcorn was a tad salty but still delicious (and very rich!). Baklava sundae and coconut ice cream were delicious and hubby received a special birthday dessert as well. Our main server Malcolm was superb as were all the other servers who came to our table. Truly top notch service.
Be the first to ReplyExcellent Food on Capital Hill
I worked in that neighborhood 20 years ago and it has really transformed in a good way. Whether local or visiting DC and wanting high-end food in an off-the-tourist-path location, I definitely recommend Rose's Luxury. Food is creating, full of flavor without being too pretentious. Service is very good and staff are low key.
Be the first to Replythis is a must-visit for the foodies in DC!
this was our favorite restaurant of a very food-centric weekend in DC and I can't stress enough how great this was! We sat at the chefs counter and had a blast! the amount of food is awesome, the flavors even better and the experience was worth every penny! Naomi was awesome and we enjoyed laughing with the chefs! Can't wait to go back.....
Be the first to ReplyAmazing food
Every single dish was absolutely delicious and amazing. No wonder Rose's has been able to keep a Michelin star for such a long time. Service is friendly and attentive and sitting right by the kitchen is a treat. The caccio e pepe soufflé was just amazing. The pea pasta delicious and delicate. Overall an excellent experience. Definitely the best restaurant I have tried in DC.
Be the first to ReplyMet the hype
Fabulous. Fabulous. Fabulous. Every dish was delicious, service by Jordan (and all others who came to our table) was pretty perfect. My favorites were the roasted cauliflower, tomato based pasta and the pork sliders (Capri Sun pouches and cow picks were fun touches) . The strawberry basil shortcake for dessert was outstanding. The chocolate soufflé was good but I’ve had better.
Be the first to ReplyA must visit!
Great dinner at Roses! My husband and I sat at the chefs counter and loved watching the chefs work and put together each dish. Since there were 2 of us we selected 4 items from the menu. My husband is lactose intolerant and once we told our server (Dominic, who was absolutely wonderful) he took the menu to the chef and had it marked with safe options and items he could change up for us. Do NOT pass up the pork and lychee salad! It’s been on there menu for 9 years and after tasting it I understand why. So so good! We had that, the flowering cauliflower, the spring lamb manfredi (divine) and the steak and eggs. Our server also gifted us the fried jerk chicken sandwich and it was so so good! We were also brought fresh baked madeleines. The dessert all had dairy so Dominic had the kitchen prepare a coconut sorbet with lime zest and caramel sauce and it was delicious! The whole staff goes above and beyond to make sure you enjoy each moment of dinner.
Be the first to ReplySo worth going, best hidden gem in the City
This is an amazing little hidden restaurant. I found out about this place via the Michelin Restaurant guide and so worth going there. Make reservations early, its a smaller place and always booked. The food and service is amazing. Staff and chefs definitely know how to make you feel special from the moment you step into the place. The food is perfectly selected to your needs. Flavors are nicely selected to complement each other with a great drink selection. Price was amazing too, I never had such a cheap Michelin Star rated meal. I will be back for sure
Be the first to ReplyA Festive Birthday Dinner!
Celebrated my son’s birthday with him and his wife and my husband. It was such a fun evening - I only wished I could have slowed it down as there were so many delicious dishes involved AND I wanted to know everything about every one. The service was excellent - the staff worked like a well-oiled machine. Look forward to returning when we next visit DC
Be the first to ReplyCreative and Fun
Food ranged from creative to classics. The meal ended up being far more than we could eat. The potatoes that came with the steak were amazing, as was the souffle dessert.
Be the first to ReplyAmazing service amazing food!
Great service and exceptional food. This place is definitely on our top ten restaurants we have ever dined at. Sitting at the bar was amazing and all the staff was friendly and inviting. Highly recommend if you are in the DC area!
Be the first to ReplyExcellent service and playfully delicious food
Have had a great time drinking at the bar upstairs, and eating at the bar downstairs (okay, and drinking). Wines are really thoughtfully selected for the food, and there's always a good champagne option. Lychee salad is worth fighting someone for. Trumpet pasta, lobster, and other dishes were also excellent. The desserts are indeed ridiculous! An entire chess pie with delicious sour cream and marmalade made a nice snack with coffee the next morning. Ambience is carefully curated and the staff move with an ease that makes it clear they know what they are doing.
Be the first to Replysurprisingly, a mixed bag
This Michelin-starred eatery features lovely presentations, a friendly and informative staff and a vibrant atmosphere (yes, can be noisy). Oddly, some of the dishes are disappointing while others are captivating. Lychee salad is purely excellent, tasting of SE Asia, tangy enough without the habanero. As noted by bikenutva, the sea bass is superb: juicy, tasty, perfectly prepared. But our pasta with fusion cream sauce was over-sauced, tasty but cloyingly rich. Dover sole was bad: overspiced, over-fried, dry; too much effort to be fancy. Gateau St. Honore dessert was over the top: too much, too rich. In contrast the optional coconut gelato was a delight: fresh, easy on the palate.
Wine list was shallow and very expensive. Gruner veltliner and base-level Burgundy were up to 4x retail price (3x Total Wine cost).
Servings are 2 dishes per person. It seems petite, but it comes out to be a lot of food. The chicken itself is take-home quantity.
Yes, figure on $300 for two.
Superb!
Such a joy when a restaurant with a fabulous reputation meets expectations of the diners! Customer service is second to none. Food was off-the-charts delicious. Server, Naomi, was delightful and like all staff we encountered, so hospitable. Super fun to be at counter and watch the kitchen in action.
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