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Rose's Luxury Washington Yelp Reviews
Latest Reviews On Yelp
30 Reviews
0 Replys |
Nice ambiance, and Italian decor.
The food is delicious. The service is awesome! A few waitresses knew sign language & they made the place a Deaf-friendly restaurant.
Be the first to ReplyAmber- you welcomed us with a friendly attitude and smile.
Perfect person to run the floor, thank you! Cesar- you made our night!! Every single detail, every interaction was ON POINT. Each bite was a WOW and perfectly portioned. As a restauranteur, we see EVERYTHING and they were all over every detail. This is how service should be! I can't wait to come back, my highlight of DC meals!
Be the first to ReplyThis is a prix fix menu, 115$ per person.
GF options all around which was much appreciated. You start off with a bread service, choose a greens, a pasta, then an entree to share for two.. and lastly a dessert. We actually got the pork and lychee salad gifted to us along with an extra "birthday" dessert for celebrating my friend recently becoming a mom. Service was entirely amazing. New plates with utensils are brought out within each course, water filled at all times, a full bar for any drink you'd like. The gf bread is a biscuit with a whipped honey butter. I opted for the fish roe and ice cream as my first--the roe paired really well with the sweetness of the ice cream, ttekboki as my pasta--a little too sweet for my liking but spicy and cheesy, shared the ribs as the entree--such a good soy sauce umami, and was given a coconut sorbet for my gf dessert--this was so creamy that it tasted more like an ice cream than anything. Drinks are a bit pricy here as well, going for about 16$ a drink. We left for two, spending 300$ pre tip. Ouch....
Be the first to ReplyDined at Rose's Luxury with a group of four and had a
Dined at Rose's Luxury with a group of four and had a wonderful time. Our server was helpful, friendly, and attentive. She surprised us with an extra appetizer (the one dish we hadn't ordered, to try) and dessert (an item that would soon be added to the menu, in honor of the special occasion we were celebrating). Absolutely zero complaints about the service! Between the four of us, I think we tried everything on the current menu. It was all delicious. The appetizer course was probably my favorite, as all four dishes I tried (the pork and lychee salad, the ice cream and caviar, the squash ragoon, and the cucumber) were amazing. The one I, myself ordered--the ice cream and caviar--was thankfully my favorite. I've heard the pork and lychee salad is a staple and must get there, and I'm glad I was able to try my friend's, but I much preferred the ice cream and caviar. The bread service was also amazing, even as someone who doesn't like rye. The lobster was cooked to perfection and paired with a delicious butter sauce and cooked spinach (though I found the addition of peppers and avocado to be an odd choice). For dessert, the pea cake was so fun and unique and the sticky toffee pudding with peanut butter ice cream they brought us to try was amazing. We were also sent home with an adorable cacio e pepe kit! However, I would not recommend the tres leches cake. It was beautiful and large, but it was dry--the exact opposite of what a tres leches cake should be--with too sweet of a frosting. The best tres leches cakes are saturated and with a strong condensed milk flavor, and this one was more like a slightly damp pound cake with a sugary frosting. I did like whatever the caramelized bits on top were, though. Hopefully the sticky toffee pudding is replacing this dessert on the menu. I'll note that I thought the wooden benches against the wall were extremely uncomfortable to sit on for a three-hour meal, even with the pillows, and would recommend claiming a chair or stool. But you know it's a nice restaurant when they not only have wash cloths as the hand towels in the bathroom but the same name-brand toilet paper you have at home... Ultimately, I thought $115 was a fair price for the amount and quality of food we received, along with the service. The Initiative 85 fee is extremely annoying as usual, but at least we were notified in advance. Overall, would recommend.
Be the first to ReplyFinally had the opportunity to go to Rose's Luxury for a
Finally had the opportunity to go to Rose's Luxury for a 530 reservation. Unfortunately parking was a nightmare due to location and I hadn't planned for it. I let the restaurant know that I was running late and they were gracious about the tardiness. I got sat at the bar and was greeted by enthusiastic staff. The restaurant was lively and a bit loud for my liking, but it was great energy overall. The customer service was A1, one of the best I have had in the restaurant industry. Emre and Samantha were both knowledgeable, welcoming, and full of life. I hope to see them again. I accidentally spilled my drink during a food presentation, the staff cleaned up my mess, replaced my drink and made it no big deal. My hats off to them. The food was delicious to boot. Bread Service- Full of flavor and texture. The butter was impeccable Pork and Lychee Salad- Fun flavors and textures. The pork was mouth watering. Cucumber Salad- An interesting way of doing a classic. It wasn't my favorite since I like my salad a particular way. Caviar and Ice Cream- This is a must have. I didn't expect to love this combination of flavors as much as I did! SNOWMEN" TTEOKBOKKI A LA VODKA- I wish I had three to four servings of this to myself. Spicy but consistent with every bite! I loved this. Pasta Al LIMONE- a citrusy pasta dish. Another interesting flavor profile i wasn't expecting. Very tasty , but not something I'd eat again. Miso Glazed Short Rib - This was probably my favorite dish of the evening. This was also heavier than it appeared. However, there were no remains to be found when finished. I highly recommend this experience for anyone who wants to have fun with their food and feel seen and heard by staff at a restaurant.
Be the first to ReplyExcellent service!! Definitely a well deserved Michelin
Excellent service!! Definitely a well deserved Michelin star. The food was an adventure well presented and so delicious. Will definitely return!
Be the first to ReplyAfter a long stretch of time away from DC, I hadn't been
After a long stretch of time away from DC, I hadn't been back to Rose's Luxury since the days of queuing as early as 4pm. So many restaurants have changed (not necessarily for the better) post-pandemic, but I wanted to take my mother out somewhere special as a thank you. I immediately thought of Rose's Luxury not just for their great food but the homey vibes they've always cultivated. Happy to say the food is just as good as I remembered (would pass on the tteokbokki but the pork and lychee is just as good as ever and the miso short ribs were a delight). I would love to see an option to have the a la carte menu back because it is A LOT of food, so be warned to go hungry. But more than the food, they have maintained the same standard of warmth that sets the experience apart from others and a special shoutout to Kay (sp?) who truly went above and beyond in making our night! Amazing hospitality.
Be the first to ReplyA great experience for a date night! I love that there is
A great experience for a date night! I love that there is cheap parking nearby. The experience from start to end was so fun and the food is delicious. We received the pork and lychee salad for free! The waitress who came and brought it to us told us that she moved from NJ? because of this salad. If anything, the baklava sundae was a little too sweet and not enough like real baklava.
Be the first to ReplyWorthy of a Michelin star? Absolutely.
Some have said it's not the same as it used to be, but our dining experience was fantastic. From the food to the service, everything was perfect. We had dinner reservations and were seated promptly. Our server was Nina, and she was the best. She took really good care of us, making sure to note any and all dietary restrictions on the menu. The prix fixe price has bumped up a little since Feb 2024. But it was worth it. You share the bread service, pick one item each for the first and second course, and then share the main entree and the dessert. The bread was some of the best I had, and I loved the caraway butter it was served with. I could have eaten the whole loaf by myself, to be honest. For both our first course items, we both picked the famed lychee and pork salad... but vegetarian, as we don't eat pork. They were happy to sub in some Impossible sausage, and I have to tell you this dish should be an entree. I could eat a big plate of this. It's sweet, it's got some kicks of spicy, it's crunchy from the peanuts, and the mint just brings it all home. There was a bit of a wait between the first and second courses, so our excellent server had a plate of the crab squash Rangoon sent to us. This was so good, not greasy, or weighed down from the frying. Served with a chili crisp sauce and a sweet and sour sauce, it was again a perfect appetizer to share. This was going to be my choice if I had not gotten the lychee salad, so hats off to Nina for, I guess, telepathically deducing my backup choice! She also got us some drinks on the house(a lychee fizz or a lemon fizz, I forget the name) Second course I actually got the mentaiko pasta (my brother told me he enjoyed this the least... so, of course, I had to try it haha). My boyfriend got the tteokbokki a la vodka. I honestly loved my dish. It does taste like the ocean, and I can see how the room temp nature of it can throw some people off, but I didn't even really notice it much. I tried my boyfriend's dish, and it too was great, a sweet and spicy gochuchang sauce coating chewy rice cakes a la Sunday sauce style. We shared the poached lobster entree, and my only complaint is... I wanted more. The lobster was poached very delicately, and I had never tried lobster with fruits before, but it worked so well? For dessert, we got the tres leches cake, and they aren't kidding when they say they have ridiculously sized desserts. The cake was not disintegrating under the volume of the liquid, and it was nice and spongy and one of the best tres leches cakes I've had. We also got a scoop of their house sorbet ice cream as a Valentines Day treat on the house, and again, when I say exemplary care and service, this is what I mean. I also loved the little take-home cacio pepe kit they gave us! And 25 cents from every meal goes to the world food program. I would love to come back here to celebrate a special occasion. It is hefty on the wallet, so I can see a special date night or occasion being the reason to come here and indulge and splurge.
Be the first to ReplyDo not let any media you see on Rose's fool you.
This is not a quality business. Their food deserves a 3 at best but their service and overall experience definitely pushes my rating to a 2. They were very slow, dressed very down (sweats), and not particularly caring after I notified them we were there for a special occasion. This is also a VERY expensive restaurant for the quality, portions, and service. It hurt walking away with a $250 bill for special night out for two with such underwhelming service and quality. There are plenty of restaurants to get quality food, portions, and service elsewhere.
Be the first to ReplyWhat an amazing experience at Rose's Luxury.
My bestie and food soul sister lives in DC, and she has been calling Rose's her favorite dining destination in DC. So you just know I had to book it for dinner when we went on a trip recently.The menu is small, and you can pick 4 savory items per person. Each service also includes bread and one dessert per two people. We went with the Pork and Lychee salad and Ice Cream and caviar to start, and the Steak Au Poivre and tortellini en brodo as an entree. The absolute stand out to me was the Pork and Lychee salad. It was something unlike anything I had had before and I could eat it every day. I also super enjoyed the Steak with the french fries served in a tiny car. With our meal, I opted for the wine pairing because who doesn't want to have wine with each course? I most certainly do. Aside from the meal, the service was amazing. I wish that I remembered our servers name but he was super funny, sent us complimentary cauliflower, had a very delightful wine pour and also had us leaving with cacio e pepe to make at home.Instead of wine my partner opted for cocktails that were really delish, too. I also cannot write this review without acknowledging the glassware here. I will dream of the rainbow coupe glasses, so unique and detailed!Rose's Michelin star is well deserved, from the service to the ambiance to the food this was most definitely an experience. I also felt that it was a great value for the amount of food. Would definitely go back!
Be the first to ReplyPlot twist: we were invited back after our horrendous
Plot twist: we were invited back after our horrendous experience and it was AMAZING this time around. From the food (the lychee and vegan pork is bomb) to the service, everything was top notch and unpretentious. This time we did the chef's table and it was fun to see the chef's and servers at work. And damn do they work hard. All our servers were kind and polite and respectful. The presentation and taste of the food was top notch. Details. For drinks, I got the tiki rum drink (can't remember the name), which came in a reusable red solo cup, umbrella and Marichino cherry. It was sweet with a tiny hint of spicy but not overwhelming and I got quite the buzz! My friend got the spicy tequila drink and their signature rose drink. Both phenomenal especially the rose one. For food, started with the bread ( the least exciting of the dishes) followed by our lychee salads, which was so good I used up the bread to scoop up the juice. We next got the strawberry pasta which I really enjoyed and want to emulate (strawberry purée and pasta sauce) but my friend found to be basic. We next got an amuse bush of popcorn soup which was tasted like butter and purée with two nice chunks of purée. I could put that in a baby bottle and drink all night it was so good. Lastly I got the short rib in a mashed purée of sorts and it was a beautiful presentation but I didn't love the texture of the beef. My friend got the Dover sole with hush puppies, and it was fun to see him debone the fish. At that point I was stuffed but out came THREE DESERTS. Two fun birthday celebration cakes and one coconut and ice cream desert. We were absolutely stuuuuuuffed at this point. A great redemption, and dreaming of coming back now!
Be the first to ReplyAbsolutely wonderful experience!!!Came in from NJ for a
Absolutely wonderful experience!!!Came in from NJ for a birthday dinner after seeing the reviews on Yelp. Was SO impressed!We made a reservation about 2 weeks in advance, and were seated right on time. The menu consists of shareable dishes, and you select 2 meals per person (so our 6-party group selected 12 dishes). We tried all the menu offerings, and our favorite was the "Pork and Lychee Salad."We were worried that we wouldn't get enough food - but at the end of the night, we were all so full we could barely breathe!Our server Malcolm was amazing and had us laughing the entire evening. One of the most memorable dinner experiences we have ever had.
Be the first to ReplyI would consider this my favorite restaurant in Washington
I would consider this my favorite restaurant in Washington DC and possibly one of my favorite restaurants anywhere. As a matter of fact, I recommended this place to one of my good friends who was visiting DC with his family and he told me it was one of the best dining experiences he's ever had. A few years ago I was visiting my cousin in DC, and he was busy one night, so he suggested I come here. I was worried because it sounded like the seating and wait was pretty daunting. I just showed up by myself and put in my name and as luck would have it, I was able to get seated at the bar within 5 to 10 minutes! The food and what I ordered/ received (so you know I'm not just sprinkling this place with superlatives and hyperbole for no reason):-The bread: even the bread was so tasty. It was potato brioche, and it came with a side of sour cream and chives and crispy onion I love baked potatoes and bread. The perfect dinner starter doesn't exi...wha!-Romaine heart, crispy potato, duck egg: I guess this was my salad, but eats more like a small plate appetizer.-Lychee & pork sausage salad (their signature dish): holy heck. I mean seriously... So freaking good. It's almost like a perfect blend of flavors, textures, and overall just fun and playful. You get some crunchiness from the onions and pork sausage. You get some sweet from the lychee and coconut cream/dressing. I'm still dreaming of this dish years later.-Hand cut trenette cacio y Pepe: perfectly cooked pasta, and a delicious emulsified sauce and the earthy flavor of pepper. Great pasta dish and a great piece of the whole meal. -trio of ice creams: OK I don't mean to blow them up, but I didn't order this and they let me have a sample of their three different types of ice cream. They brought this out and it was a very lovely surprise. And oh my gosh all the ice creams were so freaking good.The service was super friendly, and I would consider it impeccable. I seriously felt like a VIP that night. Not the bum off the street coming in by myself on a Saturday night like what it was in actuality lol.The restaurant itself is just so beautiful. That exposed brick and wood and lighting made for such a beautiful atmosphere. It also helps that all the guests seem to have fun and the vibe in there was just so jovial. The bar seating area was just so fun that if I ever come back. I would consider specifically asking to sit at the bar.My cousin has since moved to a different city. But I am very tempted to visit DC maybe just to go to this restaurant, haha. But if I do find myself back in DC, this is a must and at the top of my list.Disclaimer: I ate here years ago, but came across the pictures recently. I still have fond and vivid memories, and like I mentioned above, I have recommend this restaurant to multiple people since my visit and they seem to agree with quality of this institution.
Be the first to ReplyDo not miss!DC has some great restaurants.
Rose's is easily on par with the best of them. The building is beautiful, menu is whimsical, and service is top notch. Back to the food though, every detail is meticulous and attention to the craft is amazing. I put this chef team up against any of the Michelin chefs in the country. If you are here on business, ask for the upstairs bar seating.
Be the first to Reply3 starsI'm not sure I can fully put into words how
3 starsI'm not sure I can fully put into words how underwhelming I found the food here. The lychee salad (their signature dish that's been raved and raved about) was warm.The spare ribs were salty and the cucumber salad (which I was kindly provided a tasting of on the house) was fine without being as amazing as the bartender made it seem.I also ordered the gin, basil, grapefruit cocktail but the only flavor that came across was the grapefruit and ever so slightly. There also didn't seem to be much gin in the drink.Compared to the Dabney and the Smith where you can walk in with literally no pre-conceived notions and have an amazing dining experience (food quality wise) I was sorely disappointed by RL. The food was dressed up but lacked flavor and panache
Be the first to ReplyThe best meal in DC! From the ambiance to the staff to the
The best meal in DC! From the ambiance to the staff to the food, this place has it all!! We tried a little bit of everything on the menu and it was all amazing! Sandouts were the lychee salad and braised short rib! We also got a complementary "popcorn soup", chocolate dessert, and to go bags with cacio e pepe to make at home :) the drinks are also excellent! Will def hit again next time we are in DC!
Be the first to ReplyWe were invited back to the restaurant by the management
We were invited back to the restaurant by the management team, and this time around, we absolutely loved our dining experience: the food was phenomenal, our server was hilarious and professional, and our seating (right by the window) was perfect. And we relished the play on fish and chips (we ordered two plates of this). The simple yet delicious desserts that followed were refined and a far cry from our previous dessert experience at Rose's. We loved every minute of it.
Be the first to ReplyI went to this lovely and exciting place for a belated
I went to this lovely and exciting place for a belated Valentine's day and we chose two seats at the counter (because we love it, it's sexy and we love socializing with the bartenders, when possible)! Upstairs. The atmosphere was a mix of elegant, cool, warm, friendly and professional vibe! Such a big part of our enjoyment, that night. We were very mindfully taken care of, we let them know that one of us is vegetarian so they made sure to adjust our dishes so that we could both had the best experience. I loved the pork and lychee salad...possibly the highlight of the evening! Such a complex flavor, light and delicious at the same time. The mushrooms cappelletti in broth were also very good, felt cosy and a nice transition before ordering the fried fish. We got two desserts, but unfortunately I don't remember what we ordered. I think we got one tart with orange marmalade on top, and then we got something with ice cream with some crumble at the bottom...I just remember it was very good! My partner and I had different opinions about the tart, so maybe pick the ice cream?! Or just try something different and then let me know what I should pick next time I go there! ;) The whole experience was really great...I think there was a little delay on a dish at some point, but it didn't bother us at all and especially the waiters, waitresses and bartenders were fantastic in compensating for it by adding a couple of dishes to our experience.Thank you for nicely contributing to a fantastic date, Rose's Luxury!
Be the first to ReplyRose's luxury is very popular so you definitely have to
Rose's luxury is very popular so you definitely have to plan ahead and make a reservation several weeks in advance! There is some street parking available in Capitol Hill but you might have to take your chances.The vibe is super chill, and our server was very friendly. We even got the popcorn soup with lobster chunks at the bottom as a treat! - ice cream, caviar, & happiness fish eggs- the pork and lychee salad times two- miso glazed short rib à la chefs nobu and robuchon- sethole fried dover sole with a side of avesomeness (aka caviar tartar sauce)- baklava sundae (one dessert serves 2.9 people)We were super full by the end and we even got ingredients to make Cacio y Pepe at home as a gift. It was a great date night experience!I am really impressed by the creativity involved with coming up the combination of flavors. I'm guessing there was inspiration from different cuisines (e.g., French, Asian, Mediterranean, etc) and these different elements come together so well! I would love to come back again and check out other dishes!
Be the first to ReplyAbsolutely delicious.
Had the pork lychee app, fried while fish, ribeye and souffle. All were amazing. Had the Vietnamese mochi for dessert. Incredible.Sat in the dinging room which was fine. Good service. Really glad I finally made it.
Be the first to ReplyI've lived in the DC area for years and I'm finally now
I've lived in the DC area for years and I'm finally now just trying Rose's Luxury. I sincerely wish I had come so much sooner! For $75/person, you get not only an incredibly amount of food, but such high quality and delicious ingredients. Service (5/5) - Impeccable. Everyone that came by our table (whether it was our waitress or just someone from the kitchen serving our next dish) was so knowledgeable about each and every dish. There was always a story or tid bit of knowledge about them. A small touch, but it shows how they want their staff to care and really know the establishment. Complimentary Bread (5/5) - Fresh out of the oven with light fluffy butter, you cannot go wrongThe Pork and Lychee Salad (5.5/5) - One of the best dishes I've had in my entire life. Every component has a purpose and creates such a well balanced dish. I swear I could just eat like 5 of these this for dinner. Order one per person, you will not want to share.Strawberry Spaghetti (4.5/5) - This wasn't on the menu at the time but my friend who knows the owner Arron made a special request and hooked us up. What a unique dish I absolutely loved the concept. You could actually taste the strawberries but it was still wholeheartedly a savory pasta dish. Definitely something you should try once if you get the chance."Little Bells" in Leek/Cream Sauce (5/5) - Couldn't get enough of this pasta dish. The "little bells" pasta was cooked to a perfect al dente, the sauce was creamy and full but not sickishly heavy.Chef Gerard's Poached Lobster (4.5/5) - Lobster was tender and buttery. Well balanced with the fresh mango salsa topperSeth's Fancy Fish Camp (5/5) - When they whole fish, they mean a whole dang fish! It was a huge portion of deliciously fried fish. The hush puppies were nice, crisp, and just as delicious. Honey and Soy Laquered Chicken (4.5/5) - Again, when they say whole bird, you get a whole dang bird. I usually don't gravitate towards chicken dishes when I eat out because, come on, it's chicken. But I'm glad our table decided to order it because man that was some bomb chicken. The marinade was so flavorful and even the chicken breast was juicy. I also appreciate that it came with a little side salad to help balance the giant chicken.DessertDisclaimer: we were stuffed at this point so maybe my opinion would be swayed if I wasn't so full, but I did feel that the one downfall of Rose's is the desserts are so-so. However, I wouldn't bring them down for this because dessert is really not what they're known.Vietnamese Coffee Caramel Coconut Crumble Mochi Brown Butter Cake (3/5) - I'm not a fan of mochi to start with and I thought this dessert was just a bit too gummy and dense. But if you like mochi, you'd probably love it.Beignets & Bananas (4/5) - Loved the banana ice cream with walnuts. The beignets were a bit dense, but fried well.Birthday Tart (3/5) - Because we came for a birthday, we also received an extra dessert. A tart with a hearty scoop of vanilla ice cream. The tart was a bit dense but still good. We were so stuffed by the end of the meal, but guess what, they gave us even more food! As a thank you for dining, we received a take home DIY serving of cacio e pepe. What a cute and thoughtful extra touch to end the night. I loved everything about my experience at Rose's Luxury and would come back in a heartbeat. I can see why Rose's Luxury has held its Michelin Star for so long and why it's so critically acclaimed.
Be the first to ReplyI have never heard of this restaurant.
My aunt had been wanting to go here and I am so glad we were able to dine in.First thing, we chose garden seating on Resy and it was actually bar seating. That was misleading and definitely was not a great impression. Ultimately, John the bartender turned out to be very amazing and attentive. He also made the most delicious mock tails. Now, to the food.. everything was absolutely delicious. Each person can choose two items and dessert. I honestly feel like it is worth every penny, and you will certainly leave full.
Be the first to ReplyTo my (admittedly inexperienced) palette, Rose's Luxury
To my (admittedly inexperienced) palette, Rose's Luxury tasted like a Bib Gourmand restaurant at Michelin Star prices. And if you include the price of the reservations (which cost more than the meal), this place is priced like it has 2 stars. The signature Pork and Lychee Salad was a knockout, and absolutely Michelin Star worthy. The focaccia and the coconut sorbet with caviar were delicious. The rest of the dishes, however, were simply lacking any kind of "wow" factor. The grilled cabbage was fairly inventive in terms of technique, but in terms of flavor it was nothing new. Plus ours was astonishingly salty. Dishes like the Cacio e Pepe Souflee and the Laquered Chicken were certainly well executed and tastey, but nothing to write home about. For dessert, we had the Beignets & Bananas Foster which frankly left a lot to be desired. The ice cream was run-of-the-mill, and the beignets themselves were arguably worse than what you would find at a county fair. If this place were half the price, I would recommend it without hesitation. The food was great, the service was great, etc. In fact they gave us a free round of champagne because it took them 5 minutes to seat us. But I struggle to see how the meal I had justifies over $200 per person without drinks, or the rare distinction of a Michelin Star. When it comes to my rating, those things matter, especially price. This was the best meal I've ever been unable to recommend. At this price point, it's not too hard to find better in D.C.
Be the first to ReplyMy favorite restaurant in DC.
It's great service and amazing food that's well worth the price.
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