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RPM Seafood Chicago Yelp Reviews
Latest Reviews On Yelp
45 Reviews
0 Replys |
Everything about this restaurant is top notch.
Our server provided honest feedback and great recommendations. The food was excellent.
Be the first to ReplyUnfortunately RPM Seafood did not meet expectations.
For $40-$50 entrees you expect flavor and presentation. They failed to deliver. When we questioned the taste they said they make their risotto runny and it tastes how it should, which was very bland. Having ate here before and other RPMs I wonder if they had a new chef on a Saturday. The staff and service are great. But in our opinion it's not worth the money.
Be the first to ReplyMy oh my, RPM's reputation proceeds itself.
We celebrated my grandmothers 90th birthday here on Easter Sunday and our experience was fantastic, huge shoutout to the friendly waitstaff-- and our server Patrick. You made the experience memorable for us! The food was incredible. There was no bad bite! The Peekytoe Crab de Jonghe blew all of us away and you can't come here without trying it. I had the lunch special which was the Blackened Redfish and my goodness, the flavors were delectable. And the fish was so delicate and fresh. Also, the sweet flavor of the Alaskan king crab made all of us audibly gasp. For Chicago, this is the freshest crab anyone of us have had in the city. As for the steak, I don't eat red meat. But my family memebers said this was the best cooked steak in Chicago. And they've sampled almost all of Chicago's notable steakhouses! RPM knocks it out of the park. I highly recommend for any special occasion or a casual lunch or dinner. If you're craving a delicious bite of seafood, this is the place to be. It's now easily my favorite seafood spot in Chicago.
Be the first to ReplyThe food and service was great! I ordered the grilled king
The food and service was great! I ordered the grilled king crab legs and a crab cake after trying a bite from my friend. That crab cake is one of the best ones I have ever had! The king crab legs had a nice slight smokey flavor and the curry aioli that's on the side is amazing with the crab legs!
Be the first to ReplySat at the sommelier table last night.
What a space. It's off to the side, secluded, intimate, and semi private. Isabella was absolutely amazing. Her extensive wine knowledge and pairings were spot on. The food was fantastic. Started off with a seafood caviar bite in the kitchen served in the kitchen - yes you get to see the kitchen in action - by no other than the head chef, Dustin. My wife and I have eaten at most of the highest end restaurants in Chicago from Alinea to Oriole to Smith and others. For the price, to have an assortment of hard to find wine included and the level of the food, the value is awesome and worth every penny. I can't recommend it enough. My only request would be to add $100 to the price and have the steak course be high end wagyu. All of the staff were on their toes and did awesome including Jennifer M. (Thank you Jennifer!). We will definitely be back to enjoy this fantabulous experience again.
Be the first to ReplyFood was so good and I had the best crème brute I've ever
Food was so good and I had the best crème brute I've ever had. Kinda pricy but service was worth it! Highly recommend!!!
Be the first to ReplyRPM is amazing - great food and vibes right on the river in
RPM is amazing - great food and vibes right on the river in downtown Chicago. I would recommend going here with visitors if you are staying downtown. The surf and turf is great and the staff is very friendly and professional.
Be the first to ReplyA good place for seafood in the city.
Had the ceviche to start, along with a crab cake. The ceviche was especially delicious and fresh. Husband and I split the mixed seafood grill, with a side of broccoli. Probably could have used another side, but it was nice to not be stuffed. The gelato dessert is huge and can easily be split. Service was good. Nice to see soem fellow patrons dressed up and celebrating things!
Be the first to ReplyWhat a disappointing experience.
My partner and I went here to celebrate her birthday. We were seated between two tables with kids playing on their iPads with the volume up on them. Not ideal for a nice dinner celebration. Our server was wonderful and attentive. However, the cocktails we ordered came out well after our appetizers. The shrimp cocktail contained multiple shrimp that were not completely deveined. The scallops we ordered were very dry and overdone. The steak I ordered, medium-well, came out rare and lukewarm. These would be annoyance's at any restaurant but I don't feel should occur at a restaurant within this price point. The restaurant was kind and dropped off a crème brûlée, we assumed for my partners birthday, but the person who dropped it off literally said nothing. We found that strange and off putting. Eventually our server came by and explained the dessert and why we received it. The banana napoleon was decent. We both thought the physical space of the restaurant was beautiful. The food was mediocre, at best, though. We will not be coming back.
Be the first to ReplyGreat cocktails, appetizers, seafood, service and
Great cocktails, appetizers, seafood, service and ambiance--right on the Chicago River. Highly recommend!
Be the first to ReplyThis is a regular spot for us, especially during spring and
This is a regular spot for us, especially during spring and summer. We often stick to our usuals that we know we enjoy, but our waiter Eddie really made the specials sing. We tried the crab and white asparagus salad, which was sweet from the crab and a little peppery from the greens. I had the turbot in a carrot and miso beurre blac, the sauce was amazing! I tipped the plate to get as much of the sauce off the plate. New to us and I think to the menu too, the triple coconut cream pie, so much coconut! Delicious!! This will remain a top spot for us in Chicago, especially for seafood. It's a bit of a hot spot, especially patio seating in the warmer months, so book in advance for Thursday - Saturday. And bonus, they have my favorite G&T in the city. Great food, exceptional service.
Be the first to ReplyOmg THEE best experience.
So first: you can't reserve for more than 8 online. You have to call events for more than 8. I had 10 guests. So i reserve it online for 8, just to save the space. I call like two days before the reservation to try to reserve for 10. and I had to leave a vmail for the events person. I left a vmail saying I reserved for 8 but needed to reserve for 10. They did call me back but I didn't answer, missed them. Called them again, no answer. Well the regular staff always answers. But if you want to reserve for more than 8 you have to talk to the events staff. When I called back, I asked the regular staff if I could get an area by the window. They said I had to ask events. Long story short. I never spoke to the events staff personally. I thought I was going to have to bargain at the door for my other two guests but NO. I had a table for 10 reserved! And it was by the window!!!! The communication is CLEARLY on point. They do check those voicemails. The service was EXCELLENT. The vibe and the luxor of the restaurant was a 10/10. Definitely upscale, vibrant, worth the $$$. Food was to DIEEEEE for. I got the ribeye steak. My drink: Bascule Mule was amazing. Lots of alcohol in it NO alcohol taste. Tasted like juice. So refreshing and it gets you THERE. (Buzzed) No sacrifices. Sometimes you sacrifice upscale for taste or service. No not here. Staff was attentive. Crowd was vibrant and fun. Everything was perfect. I'm going to go every RPM. Please come prepared to tip 20% or more. They are worth it! Trust me
Be the first to ReplyThe sister restaurant to RPM Steak and RPM Italian, this is
The sister restaurant to RPM Steak and RPM Italian, this is upscale seafood in a beautiful venue right on the river in River North. Our party of 8 had drinks, oysters, crab cakes, the truffle scrambled eggs, octopus, and the king crab appetizers (served raw and chilled) before ordering our entrees and sides, and we easily spent $1,000. It is pricey but you get what you pay for. They have several fish options in addition to seafood towers and even a few steaks. Their lemon Greek potatoes, crab Mac & cheese, whipped potatoes and mushrooms are all amazing sides as accompaniments to whatever you order. I loved the king crab appetizers so much that I ordered it for my entree (served grilled and warm.) Good desserts and after dinner drinks too! I was so full but couldn't stop taking small bites of the banana cream napoleon. So good! Highly recommend.
Be the first to ReplyFood was wonderful.
Service was a little slow for a restaurant of this caliber. Disappointed by the rolls, especially for $16. The octopus and banana cream napoleon (not pictured) are not to be missed.
Be the first to Replygreat location, great crew and really yummy food.
thank you Eddie for a real special evening.
Be the first to ReplyAbsolutely top shelf seafood! Get the petite tower!! I had
Absolutely top shelf seafood! Get the petite tower!! I had the delicious fish tacos and rabbit down the hole cocktail!! Finish with a hazelnut ganache dessert
Be the first to ReplyHad an amazing dinner.
Great food & great service. Rami was our server and was excellent. Kama's hospitality was unmatched. Love this place.
Be the first to ReplyObviously very pricey here but the food and service make it
Obviously very pricey here but the food and service make it worth it. Really intricate and impressive octopus and lobster dishes that taste great. Dress nice as everyone is bougie here.
Be the first to ReplyService is too notch! Very accommodating and aim to
Service is too notch! Very accommodating and aim to please. Food was outstanding!! The sea urchin spaghetti was the best I ever had! The bone in swordfish is so tender and flavorful! So freaking delicious!
Be the first to ReplyThe food was great! A little overpriced for the food
The food was great! A little overpriced for the food quality, but the service was exceptional and the view was great!
Be the first to ReplyWe had a nice evening at RPM Seafood last night.
We came here for our Valentine's Day dinner. It seems we only come here for special occasions (birthdays being the other).Located on the Chicago River, the views and ambiance are amazing, especially during warmer months. Being February, we were inside and the dining room has a very cozy, yet upscale vibe. I noticed there was plenty of bar seating this evening, probably because it was also Super Bowl Sunday.We started off with the RPM chopped salad, which was simple and tasty. Salad was lightly coated in dressing. This could be a meal for one and can be shared by two (each would get about 5-6 bites).My spouse got the tuna steak at poivre while I got the Dover sole fish and chips. We also got the uni spaghetti with black truffle to share (though I ate most of it) and the Brussels sprouts.The fish and chips was good! There were four pieces of fish, which I was surprised by as the photos on their website only showed two. I was also expecting fries (the photo didn't show any "chips" so I assumed they were going to be fries). But the chips were actually large cuts of potatoes that were lightly fried (are these the same potatoes as their greek potatoes?). I could only eat half and took the rest home for lunch then next day.The uni spaghetti was decadent. The spaghetti is hand made. The sauce was tasty as I love uni. There really weren't many uni pieces (those I found were tiny) but the sauce was an uni sauce. The portion was decent.Brussels sprouts were amazing! These were a perfect dinner accompaniment in a cold Chicago evening.Overall service was good. I note that there was a 3% service charge of sorts. I didn't ask about it but presume it is a holdover from Covid.
Be the first to ReplyGreat staff, great view, great food.
We ordered the miso cod, French fries, uni pasta and octopus. The octopus was by far my favorite, with the cod being a close second. I'm excited to go back to try more options. While I did enjoy everything, I didn't feel like it warranted the price. I may be an island if one on that opinion, but was looking for more robust flavor in the pasta outside of the uni itself. The French fries were a nice snack, but probably wouldn't order again.
Be the first to ReplyAbsolutely loved the restaurant week menu experience.
The one thing I would have changed is more options. The salmon and muscles were amazing. The pumpkin pie cake was also so delicious! The restaurant is beautiful inside and we got a view next to the river! The service was also wonderful!
Be the first to ReplyIt irritates me to enjoy a corporate restaurant, but
It irritates me to enjoy a corporate restaurant, but Lettuce has done an amazing job. RPM Seafood, Steak and Italian have all been wonderful. One of the best meals I've had in a while. Hamachi Crudo and the potatoes that came with the mussels were the best I've had and made a great meal stand out even more. Much care has been put into the menu and each component. Impressive. Ambiance was nice, service was good to very good, but I'd go back for sure. I'd like to see if I can get a big plate of the potatoes, multiple sauces to put them in, the hamachi and a bottle of wine......or maybe two. Nice job Lettuce Entertain You!
Be the first to ReplyRPM restaurants never disappoint.
... I went here during covid for my mom's birthday and I was not disappointed. Everything we got was delicious and our waitress made sure that our greenhouse was clean and sanitized. Would def go back!!
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