RUTH'S CHRIS STEAK HOUSE AT HARRAH'S LAS VEGAS - Buy Reservations

3475 S Las Vegas Blvd, Las Vegas, NV 89109, USA

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RUTH'S CHRIS STEAK HOUSE AT HARRAH'S LAS VEGAS Reviews from The Last 180 Days

Yelp: 😒 (14) Tripadvisor: 🙂 (9)

😍

Had a wonderful late graduation dinner.

5/5 by Ken O. on 08/08/2022

Big Sean is the bestest! He took care of everything for us. Looking forward to our next visit.

🤢

To repeat: As previously noted, these places are NOT all

2/5 by Russell R. on 08/06/2022

To repeat: As previously noted, these places are NOT all the same. This location falls short of the excellent but now closed San Francisco location, the Sacramento area locations, and the DC spot, but seems to be mis-managed along the same lines as the Walnut Creek spot was a few years ago.Our server, Johnny T., was great. He was of immense assistance with the menu and spent a few minutes trading fun stories with us. Plus, he's a Raiders' fan.The New York was a nice steak, but it was $70.95. That is a ridiculous price for a basic cut of meat.It was here that we also encountered that bizarre, new Vegas custom of two-tiny-tastes per table of wine. Rather than force wait staff to announce that, why not put that on the menu or wine list? "Our establishment wants to encourage you to experiment with new wines. We can offer two tastes per table complimentary, but must charge $2.00 per taste for each subsequent taste." Or something like that. I do suspect some people may have abused the taste thang, but a taste or two have guided us on many occasions in many places.But, again, I digress.Steakhouse salad at $17.95 pricey for lettuce, etc.I would order the side of cremini mushrooms again and again. The highlight of our meal.Interesting thing of which we were reminded: Restaurants, even in Vegas, remain hobbled by Covid. The pandemic's aftermath has created labor and management shortages and, in the case of this Ruth's, stripped the bar and cellar. No fernet branca. No Bordeaux. Much sadness.The place was dead. Several young couples but Ruth's was quiet -- too quiet. Where there should have been clinking and laughter, there was only a funeral-like quietude. I think Vegas old-timer restaurants like Ruth's need to offer happy hours and cater to more than the old-timer business client living on the business AMEX.Meh.-- Workingman's gourmand.

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Sad, empty place

2/5 by bardsf on 08/06/2022

To repeat: As previously noted, these places are NOT all the same. This location falls short of the excellent but now closed San Francisco location, the Sacramento area locations, and the DC spot, but seems to be mis-managed along the same lines as the Walnut Creek spot was a few years ago. Our server, Johnny T., was great. He was of immense assistance with the menu and spent a few minutes trading fun stories with us. Plus, he's a Raiders' fan. The New York was a nice steak, but it was $70.95. That is a ridiculous price for a basic cut of meat. It was here that we also encountered that bizarre, new Vegas custom of two-tiny-tastes per table of wine. Rather than force wait staff to announce that, why not put that on the menu or wine list? "Our establishment wants to encourage you to experiment with new wines. We can offer two tastes per table complimentary, but must charge $2.00 per taste for each subsequent taste." Or something like that. I do suspect some people may have abused the taste thang, but a taste or two have guided us on many occasions in many places. But, again, I digress. Steakhouse salad at $17.95 pricey for lettuce, etc. I would order the side of cremini mushrooms again and again. The highlight of our meal. Interesting thing of which we were reminded: Restaurants, even in Vegas, remain hobbled by Covid. The pandemic's aftermath has created labor and management shortages and, in the case of this Ruth's, stripped the bar and cellar. No fernet branca. No Bordeaux. Much sadness. The place was dead. Several young couples ate near us but Ruth's was quiet -- too quiet. Where there should have been clinking and laughter, there was only a funeral-like quietude. I think Vegas old-timer restaurants like Ruth's need to offer happy hours and cater to more than the old-timer business client living on the business AMEX. Meh. -- Workingman's gourmand.

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Great service!

5/5 by Chelsea on 08/05/2022

Hunter was our server and did a phenomenal job. The ambiance was perfect for our date night. You can smell the food from the moment you walked in to when you sat at the table. Our cocktails were made great and the food was AWESOME. We did the Bone-In NY Strip and the Bone-In Fillet. If you like medium rare, we’d suggest getting your steak rare because the plates cook your food as its being brought out. LOVE LOVE, we’ll be back. :)

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Well where shall I start the hostess she was great the

5/5 by Heather F. on 08/03/2022

Well where shall I start the hostess she was great the waitress well. NOPE. Never checked on us walks by numerous times. I need refill I needed sauce for my shrimp. Nope 10 mins of her just walking by ans then to chit chat with the people behind us. Horrible horrible service Food was good tho pricey like anywhere in Vegas. But man the service and food awesome

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Food was great as always but charging your returning

3/5 by Tim B. on 08/01/2022

Food was great as always but charging your returning customer 40% more than other Ruth Chris's around the country is highly disappointing! I will never eat at another Ruth Chris again due to this!!

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Well it was a first for me when I got here I was impressed

1/5 by Willy B. on 08/01/2022

Well it was a first for me when I got here I was impressed but the food drop it down like how great depression hit it hard. So let start with appetizer the bisque is heavy on wine I could not see what are they thinking I'm no expert at bisque but it feel like I could be drunk just by the bisque, the calamari ok but it need salt more kick. The meat was a filet that was ok but it have so much butter for me that I need to spit it out. But just when it couldn't have got worst with dessert it was big let down it was over the top sweet that it need citrus passion fruit may be the answer.

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Went for a friend's big birthday.

3/5 by Tiffany H. on 07/30/2022

She wanted a table with a view of the strip. She was told weeks ago it would not be a problem. Are y'all sittin' down? This place wanted $10 per person to sit at a table near the window. Yep! Pure stupidity and gouging. After this, do I really need to tell you anything else? It was a forgettable, yet unforgettable experience.

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It was just alright.

3/5 by Rose S. on 07/24/2022

For that price point I'd rather go to Delmonico at Venetian. Or for cheaper, Chart House at Golden Nugget. The food was good. It's just that, at that price point, everything needs to be, well, on point. The servers are all nice, but they lack the refinement and professional conduct that other steakhouses offer at the price point. For example, I missed the fact that my steak would come with a bunch of butter. I asked for the truffle butter to accompany it. Obviously it ended up being way too much damn butter lol. The server should have said like hey, fyi it comes with butter already are you sure you want the truffle butter. They would have done that at Delmonico. Plating, and the appearance of the food being put in front of you, is not one of their strong suits. My steak came out on a plate that was all splashed with steak juice and it just looked really sloppy. Again, for a $70 steak, present it nicely. They also didn't bring spoons for the sides and it was annoying. I just ordered $20 Brussels sprouts and I don't have a spoon for them. I don't know, man. The spicy shrimp appetizer was amazing. The mashed potatoes were good and the steak of course, was good. The crab corn chowder was good but it lacked depth of flavor. And I literally am not even the type of person to say something didn't have flavor because I know I'm not that fancy, but even I thought it was lacking something. Perfectly tasty food overall, but ultimately not worth the price point.

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No wonder ir was empty

1/5 by jodi a on 07/24/2022

I am writing today to express my extreme disappointment with my experience at the Harrah's Las Vegas location. I dined at this location on the last night of my Vegas holiday on July 7th this year. We were greeted by a nearly empty restaurant at the time of our reservation of 7:30. We were escorted to a table as far away from the front as possible; a small table for 2 way in the back in a corner. I asked the hostess for a different table as this one was barely part of the restaurant. She grunted and turned around to lead us somewhere else, which ended up being a separate dining room. On the way there I noticed MANY empty tables near the window. I asked if we could sit there. She yelled at me "10 $ each". We didn’t understand what she meant or why she was yelling so we asked her to repeat. And again she yelled "10$ each. You want to sit there it's 10$ each". we were completely shocked that she would speak to us in such a disrespectful way. Having been to MANY fine dining restaurants in Vegas and elsewhere, we know that this kind of behaviour is not acceptable. For that matter, it would not have been acceptable at McDonalds. My dining companion wanted to leave but I felt that looking for another steakhouse at the last minute would not be easy as there were lineups outside all the good places. Also, I have always enjoyed Ruth's Chris on the many other occasions I have dined there (other locations). So we decided to stay but asked to speak to a manager to express our concerns/disgust with the way we were being treated. He promptly came over to our table, listened to what we had to say and then very dismissingly said "I’m sorry to hear that". what a disappointment. But it was our last night in Vegas and we were determined to make it work so we decided to stay. A decision that we came to regret once the food came. I ordered the rib steal for over $70 - it tasted like something from Outback - mediocre at best. The brussel sprouts and potatoes were bland and tasteless. My sister ordered the lamb which was the only good part of the meal. Our bill came to over 200$ and was not worth a fraction of that. On the way out, we stopped by the check-in desk and asked the hostess for her card and the card of the manager who blew us off so that I could follow up with head-office to express my displeasure. She went to get a card, and didn't come back, but instead sent the same manager who wanted to know "what we wanted this time". He gave us his card – Brian Murzyn- director of food and beverage. With the competition of good restaurants in Vegas, they should be doing whatever they can to make sure the customer feels welcome and satisfied. The experience has turned me off Ruth's Chris entirely

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Went to dinner with my son and it was amazing I had the

5/5 by Keisha K. on 07/14/2022

Went to dinner with my son and it was amazing I had the stuffed chicken (you must like cheese though ... it's stuffed with 3 different cheeses) and he had the ribeye ...Everything was perfect... I wish I didn't take an instagram video and took pics because I can't show our food and view ... but you must try ... Everything was so good.

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Food is always good, this is our 4th visit to this location

4/5 by Windy F. on 07/09/2022

Food is always good, this is our 4th visit to this location in a year. (Had been gifted gift certificates, humble to eat here so frequently.) Steaks were cooked to our liking, my husband added blue cheese crumbles to his NY steak. Au gratin potatoes were a little underwhelming but the next day leftovers were delicious, the flavors saturated into the potatoes over night. My husband doesn't like seafood but wanted to try the Lobster bisque. He super enjoyed it, good size chunks of Lobster meat. Service is good & it has nice views of the strip. Only minus 1 star because capital grille is better.

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This past Wednesday (July 6) I was surprised with a

2/5 by Candace J. on 07/08/2022

This past Wednesday (July 6) I was surprised with a birthday dinner at Ruth's Chris. I was excited because it's one of the few fine dining restaurants I haven't been to in Las Vegas. While the food was great the service was extremely disappointing. The server, Darrell, took a while to greet us and from that point on the experience just continued to go downhill. 1.) When I ordered the Dirty Goose Martini, he asked me in a condescending tone if I was aware that it would be a lot of olive juice in the cocktail. I replied back of course, I'd imagine that's the reason it's called a "Dirty" Goose martini and not just a martini. 2.) My partner asked for cheese on his side order of mashed potatoes and he tells him "You know that's extra?", which again is very assumptive and I felt rude considering it's customary to charge for anything extra. 3.) When I ordered my lamb chops medium he says "Just so you know the medium will be red and slightly pink in the middle". If I ordered medium, one would assume I ordered it knowing what medium cut of meat would look like. All of this you could say well he was just being courteous making sure I knew what was going on, but the 3 other tables he was servicing around us he didn't ask these questions to or similar questions to them. He assumed they were familiar already. Then my partner asks for Sprite and he brings the beverage, when he tastes it he says it's a bit off but he'll still drink it. I then ask the person that's offering him support for his section for a Coke and she informs me they only have Pepsi products. It now explained why the Sprite tasted off for my partner but it was also confusing that out of all things he thought he was educating us on he failed to inform us that the products offered are not Coke products so there wouldn't be any surprises. He rarely checked on our table but the young lady who supported him did constantly. One could say "maybe he was busy" but he checked on the other three tables in our section quite frequently. The icing on the cake was how he unceremoniously placed the cheesecake in front of me, said "Happy Birthday" and walked away. By now we are the only table left in the section so it wasn't an issue of being busy and I distinctly heard a table being sung "Happy Birthday" not even 30 minutes prior so that confirmed to me that it is something the restaurant does, like many other restaurants. I'm VERY big on customer service and this was disappointing. I will say the prices were amazing and the food was great but if I had the option of going somewhere else had I known that was going to be my experience, I would have gone somewhere else.

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Wonderful meal

5/5 by JTS1969 on 07/07/2022

Having just visited San Diego and eaten at Ruth's Chris there, we figured we give the Las Vegas location a go. The food was excellent and the service was similarly outstanding. (Ki N and his assistant were extremely attentive and knowledgeable). I had the filet and my spouse went with the blackened scallops. The martinis were mixed well, but a bit pricey. My only complaint would be that we paid a $20 premium for a window seat, but we were toward the back of the restaurant along the window-- so furthest away from the Strip. There was nothing to look at really... just the bar below. Despite the upcharge, I'll return for the service and the food.

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Class Act

5/5 by Colourbars on 07/04/2022

Sit at the bar and let Greg and his crew take care of you. You won’t go wrong. Food and drinks top notch too. An enjoyable experience.

🙂

Nice evening with friends

4/5 by MOTravelerken on 06/22/2022

We ate at Ruth's Chris with a group of friends that we had just met and finished a 7 day tour with. We had a reservation and were seated fairly quickly with a party of 6. My only criticism was that we were there for over 2 hours. They seem to really take there time with the meal so if you are in a hurry, be aware. We were not in a hurry. I had the filet and it was ok, not great. We spent $200 for the meal for my wife and I. Overall, though, I was fairly happy with the experience.

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Anniversary Dinner

5/5 by ohen2015 on 06/07/2022

One of the best dining experiences we've ever had. The steak was perfect and the side dishes were wonderful. The location on the Vegas strip works great with how they control access by an elevator. Very friendly staff and our waiter, Hunter, was very attentive and made great recommendations. Finally, the dining atmosphere was comfortable with just enough formality to make is special. Would definitely recommend. A little more expensive than a typical restaurant but worth it for a special event such as an anniversary.

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Fabulous!

5/5 by Sandra W on 06/06/2022

This was an unbelievable experience. Service was A plus! Everything was prepared exactly as asked and served beautifully. The environment and calming and quiet and made a great setting. Would definitely recommend to others.

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Worst quality steak we have had at a high end steakhouse

2/5 by Love2dine054 on 06/04/2022

This RC experience was poor. We go out of our way when traveling to seek out rc locations because we enjoy wet aged steak on a hot buttered plate. We had a signature cut 19oz bone in NY. It was AWFUL. Tough to cut with a ton of grizzle. It was a very poor quality steak. For a 100 steak (with tip) we were highly disapointed. We cook better at home for around seven dolllars. I hope this was a fluke experience but we will NEVER go back to this location. Will have to think about our loyalty to the RC brand in the future. Forgot we also did not enjoy the circular cheesecake it had an oreo bottom (what?) and was very sweet and soft. Some may like it but we prefer a traditional more dense style that is less sweet (ny style).

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My friend and I had the pleasure of dining here last night.

5/5 by Eric B. on 04/09/2022

Every single person we encountered was very friendly and the ambiance of the restaurant is extraordinarily clean and nice. Our server, Hunter, was absolutely exceptional. He answered any questions we had, gave phenomenal recommendations and made sure everything was to our liking. Between the 2 of us we had the fillet, the cowboy ribeye, the iceberg lettuce and a fully loaded baked potato (and an old fashioned). Everything was beyond perfect; the steaks are cooked to your specification and served on a piping hot plate. This was my first time here but it won't be my last. A huge thanks to Hunter and the rest of the staff for making this a very enjoyable dinner out.

🙂

First time here in Vegas but been to them in other

4/5 by Rob O. on 04/07/2022

First time here in Vegas but been to them in other locations in the USA. We started off with apps and mojitos. They were excellent. My Steak was a ribeye and was cooked as I ordered. Tasty and tender. Au gratin potatoes and asparagus were excellent. Cesar salad was great. Only complaint was my wife's filet mignon was well done and she ordered medium. No problem, our waiter came back and fixed that promptly. Service was good and personable.

😍

I'm a little late submitting this review, but oh well.

5/5 by Khari J. S. on 04/01/2022

While foraging through Las Vegas on my birthday weekend in February, what should my eyes behold, but a high list favorite of mine, especially I'm feeling greedy, Ruth's Chris.We sashayed on in and immediately felt immersed in the ambiance and delicious smells of grilling steaks. A glass or two of wine to rinse down the Ceasars salad, and I was primed and ready for my mainstay favorite at Ruth's, the cowboy rib-eye.There is something about the sound of that sizzling hot plate covered with a succulent steak that nearly brings tears of joy to mine eyes. For sides, today I basked in the Mac and cheese, which had a nice lightly crunchy top layer, which I love, and more than enough cheese to please the most ardent cheese lover. My steak was delightfully seasoned and grilled to perfection. A surprise sweet recognition of my birthday was delivered as I languished in the delightful feeling of being full. . Still not sure how the restaurant was aware of my birthday, but it was a nice touch on a great day, now back to the blackjack tables.

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Complaining again about how things went down this last week

1/5 by Alex B. on 03/26/2022

Complaining again about how things went down this last week in Vegas for wife's Bday. Y'all arent even trying to make a decent effort at making things right, for everybody reading..........yall want great service and everything else, then stick with Fleming's. Im so over Ruth's Chris' trash

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Process after bid is accepted.

Question by EvocativeFold67 (09/17/2021 8:11 pm)

Best Answer Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.

Best answer by ColorfulRod45 (09/17/2021 10:07 pm)

2 Thumbs Up

1 Answer, 2 comments

Where do the Reservations on AppointmentTrader come from?

Question by ColorfulRod45 (07/13/2021 3:55 pm)

Best Answer Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.

Best answer by FluffyStar64 (07/13/2021 6:05 pm)

3 Thumbs Up

3 Answers, 1 comment

What happens if my bid expires unanswered?

Question by FluffyStar64 (07/08/2021 5:55 pm)

Best Answer Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.

Best answer by ColorfulRod45 (07/08/2021 6:28 pm)

2 Thumbs Up

3 Answers, 3 comments

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Restaurant Transfers FAQ

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