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Saison San Francisco Yelp Reviews
Latest Reviews On Yelp
44 Reviews
0 Replys |
They pulled a bait and switch pushed to bar seating yet
They pulled a bait and switch pushed to bar seating yet didn't offer abridged menu. Overpriced for pulling a fast one despite specific stating we do not want the full menu in the bar seating. Don't be the schmuck taking bar seating but pay the full menu price. Second time this occurred - wont return ever again. Over $1k before drinks for menu. Beware they are shady. You will have a better experience at many other places in the city Quince, Californios, and others.
Be the first to ReplyMy babe took me here before a game.
Brilliant and unique food. Non-pretentious and great soundtrack. Lighting is A1. And love the French styled kitchen. The service is very personal and friendly.
Be the first to ReplyRemarkable! It is a experience you will not regret! It was
Remarkable! It is a experience you will not regret! It was a perfect blend of pure enjoyment and focused culinary excellence. Each dish brought a sense of joy and contentment, making the entire meal not just delicious but truly memorable. All staff members are friendly and approachable as well. Super attentive and throughly explained each dish. My husband I came here for our anniversary and it was a delightful 12 course meal with wine pairing journey that left us feeling genuinely happy. Highly recommend for a special dining experience!
Be the first to ReplyThis evening was a gift from our son.
. he arranged the entire weekend for us and was beyond excited for us to dine here. The experience exceeded our expectations Food, service and ambience were on point it was my first time trying Uni, oysters, rabbit and antelope.. all were excellent The service was amazing and we felt very pampered. If you are in the area, it's a must try for sure
Be the first to Reply(Part 2 of 2) After the wagyu (which was 105 out of 100 by
(Part 2 of 2) After the wagyu (which was 105 out of 100 by the way, rivaling how that same wagyu might have come out at a top notch restaurant in Tokyo), we were asked if we would like to tour the kitchen. We obliged - I suspected we were behind schedule because of that second uni serving, so the staff took the opportunity to transition us smoothly from our table to the bar - minimizing the awkwardness which I really appreciate. That was service done with grace. At the bar, we ended our meal with s'more on a little ember fire, chocolate cream with granola, and ice cream. Then there was good stroopwafel with hot tea. The s'more with something frozen inside and the ice cream were my favorite. We could have asked for more s'more but we were quite full by then and have used up our thick skin quota of the day (lol). The chocolate cream was as good as great chocolate should be but I am not a chocolate person so not much I could say. The biggest question I had (and still have now) is who brought us the uni? The person looked like Chef Lee himself and might I say, handsome (haha). Thank you, Chef! As we exited Saison and back to the SF stormy night, I started thinking about going back to Saison, one day.
Be the first to Reply0 stars if I could!!!! Stray away :( The only plus side
0 stars if I could!!!! Stray away :( The only plus side of this $1K meal (yes you see it correctly $1000+ meal) is our seating view into the kitchen. The serving of caviar was great but then each dish afterwards went downhill. Was served a bunch of overly sugar diabetes desserts as courses Disappointing. Monumental anniversary celebration at this scammy restaurant.
Be the first to ReplyA delightful experience with an exceptional wine pairing
A delightful experience with an exceptional wine pairing across a multi course meal. A delightful experience with an exceptional wine pairing across a multi course meal.
Be the first to ReplyLoved our experience at Saison.
From the first moment we went in, it felt like we were taken care of. We sat at the corner with a view of the entire kitchen. The food was paced to come out pretty soon after we finished each dish. With the wine pairing, I was absolutely stuffed by the end of the meal. Loved most of the food we tried and the wine pairing was excellent. They had fairly reasonable pours, I probably could split one in the future. caviar costal seaweeds - this dish comes with so much caviar and perfectly paired with champagne, definitely one of my favorites for the night. 5/5 spiny lobster & lamb broth of its shells - excellent option, really loved this dish as well. the broth was stellar. First time having lamb tartare. 5/5 black cod, pine mushroom, geoduck clam - also loved this. Paired well with the wine. 5/5 carrot harissa - carrot was too chewy for my liking brioche red miso butter - came as a side for the carrot, honestly liked this more. 3/5 sea urchin grilled sourdough - love uni, like that there was enough uni for the toast. 4/5 duck - heart & gizzard. duck sausage with nasturtium leaf Heart was the tastiest thing, duck was juicy. 4/5 wagyu - A5 supplement that was split. I liked it but it's not really done any differently than anywhere else. 4/5 s'mores - neat dish, definitely a huge novelty factor pine, chigory graham cracker. 5/5 lemon poppy seed cake - tasty treat for our anniversary stroopwafel - took this home as we were too full
Be the first to ReplyHad the abridged menu for a special occasion And added Uni
Had the abridged menu for a special occasion And added Uni toast and risotto with truffle. Outstanding flavor, service , ambiance. Highly recommend and our favorite Michelin 2 star in the world so far !
Be the first to ReplyThis place gets all the accolades and it delivered for me.
My husband took me here for my birthday and boy did the staff at Saison make me feel special the whole time. Everyone said happy birthday to me, the hostess, the sommelier, every server. The place feels like a man cave meets a modern kitchen. Kind of masculine decor, but with pillows and fur on the banquets. The food was phenomenal. Every dish was so good. Standouts for me were the duck course, the uni toast, the raw fish course, and the wagyu. We did the wine pairing, but it might have been a little too much wine for me. And that's saying something. The wine list is like 300 pages and we got overwhelmed looking at it to choose a bottle. But I'm sure the sommelier would have made a recommendation. They even gave us a tour of the kitchen and let us take a picture with the chef and kitchen staff. It was a very memorable night, even with all that wine. Fancy, formal, but the staff wasn't pretentious. Very special experience.
Be the first to ReplyOver priced Took 30-40 minutes minutes between each course
Over priced Took 30-40 minutes minutes between each course Wine pairing was okay; they could have had a greater selection of finer wines Super overrated by about 500%Ambience was average too as our table was right next to others; not a Michelin-type of dining experience we were looking for It wasn't the experience we were looking for Other Michelin restaurants are way better!
Be the first to ReplyContrary to some of the reviews I've read claiming that the
Contrary to some of the reviews I've read claiming that the courses were undifferentiated, I found that each dish held its own unique and distinct flavor profile. The courses played like different notes in the same song. The service was excellent, as expected. I look forward to dining here again sometime.
Be the first to ReplyFood is great really nice place to celebrate birthday,
Food is great really nice place to celebrate birthday, chief even gave us a cake!!!!!
Be the first to ReplyBf surprised me with a dinner reservation here for our
Bf surprised me with a dinner reservation here for our anniversary. For a 2 michelin title, the food did not disappoint but it is on the pricer end. Service was 5/5!
Be the first to ReplyS.O. booked this spot as a surprise for valentine's day and
S.O. booked this spot as a surprise for valentine's day and boy was it a surprise. I've never had so many flavors in one bite at a time, and so beautifully plated. What a delight. Service was also fantastic. Seating here was intimate, although a bit uncomfortable to be honest haha. Still, worth the time and $. Highlights - 3 day roasted carrot: roasted over the hearth for 3 days, chewy and sweet - Sashimi yellowtail: they kindly cooked this for me since I can't eat raw fish, S.O. Loved it. The depth of the sauce made it to go with it was out of this world. The fish gelee was beautiful - Parker rolls: 65 year old starter was crazy! Miso butter was great, but the olive oil was on point - Scallop: large, meaty and perfectly cooked- Buckwheat tea: served at the end, roasted there and they give you some to take home. Super tasty/earthyOverall, enjoyed this meal a lot for our special occasion. Was definitely a huge treat to come here.
Be the first to ReplyI've dined at every single Michelin rated restaurant in the
I've dined at every single Michelin rated restaurant in the Bay Area- saison is average in my opinion. Considering the price and ingredients used, I would say it's below average. One of us ordered the vegetarian tasting, which was the same price as the regular tasting. When uni is swapped for carrots I wouldn't expect them to be the same price but oh well..The atmosphere was amazing- I love the open kitchen concept and the wood element was warm and inviting.Food- presentation was 10/10, taste was 5/10- nothing was surprising or insanely creative, pretty meh considering the price.Service was just ok- our server doesn't seem super welcoming but it was decent and professional. No personal touch.
Be the first to ReplyTwo Michelin stars restaurant in San Francisco.
The interior design with the view of open kitchen is phenomenal. We have the 9 course meal with pairings wines and added Wagyu beef. The food is delicious but not that special. The service was great. Just one thing, though not as good as we expected. My friend was taking her time to finish Wagyu beef. The waiter took it away without asking us. It was an wonderful experience overall.
Be the first to ReplyThis place has been on my list forever and I finally got
This place has been on my list forever and I finally got the chance when visiting SF for work. It started off with a tea that was very nice especially given the cold and rainy weather in SF. Next came the caviar, probably the course I looked forward to the most. It was presented really nicely and tasted even better. The next few seafood courses were really fresh as well and cooked very well. The bread was very soft and was definitely a lot! The uni toast was great, but the bread was a little soft. The bison was also so tender and flavorful and the bone broth was so clear and comforting. The desserts were a great way to top off the dinner, but I was definitely already really full. They send you off with a sealed envelope of the night's meal and some goodies. It was great to sit in front of the kitchen and watch the chefs. Overall, great experience, great service, and great food.
Be the first to ReplyBeen on my list for a while.
Have heard mixed reviews from many but finally encouraged to go by a fellow foodie who's been here twice. The experience was exquisite. So much attention to detail. Every dish was an explosion of flavor. The highlights were the uni, locally sourced caviar, the duck of course which was the main, and the apple dessert with ice cream knocked it out of the park. We didn't have a menu at the beginning, so everything dish was like a surprise. The dishes flowed together well. The service was top notch and the parting gift of chocolate and tea made it that much more special. The portions are small so if you have a small appetite you're set. Overall I'm glad I came. It was nice to sit near the kitchen and really hear, see and smell everything that's going on. It's almost like a tv show going on next to you while your dining. Def recommend sitting near the kitchen. It's def an experience!
Be the first to ReplyExciting place to try if you want a Michelin star dining
Exciting place to try if you want a Michelin star dining experience. But this place falls a bit short in terms of the tasting menu and the price. The dishes that were presented lacked something special and some of them were a bit over seasoned. I truly appreciated the presentation and the service. But I can't say I immensely enjoyed the meal overall. Obviously you wouldn't go here for the quantity but still felt like there just weren't enough dishes being served to justify the price. I also have to say some of the sauces used in the dish were not as unique tasting and inventive.
Be the first to ReplyDined here on Tuesday 8/2/2022.
The best dining experience in my well seasoned and full life. There are not enough superlatives. The food was indescribably delicious and explosive, and the paired wine was perfect with each course. On top of which the presentation along with the gorgeous dinnerware was memorable. The service was topnotch - the servers and hosts were attentive, and we had the privilege of meeting the talented chefs including the guest chef. Sitting adjacent to the open concept kitchen gave us a privileged view of the undeniably skilled staff in action, thus creating a positive and educational dining experience as well. The interior and furnishings gave a warm vibe, and the powder rooms were immaculate and beautiful. Transportation-wise we opted to be dropped off and picked up to avoid any parking challenges so we can come prepared with the proper mindset, only ready to enjoy what we anticipated to be an amazing dining experience that became a reality. We will return for sure and cannot wait!
Be the first to ReplyWOW. I was so afraid we were going to leave and feel guilty
WOW. I was so afraid we were going to leave and feel guilty about the amount of money spent. It was worth every penny and we would go back again! This was our first Michelin experience and we couldn't have picked a better place. The vibes are IMMACULATE. I can't quite describe it because it is so unique- fancy, classy, chill, cool, fun, sophisticated, relaxed. The food was amazing and the service was incredible.
Be the first to ReplyRidiculously over priced food with beautiful presentation.
Great ambiance and service. Food wise, everything is very VERY tiny (less than bite size) . Everything is good but nothing spectacular. Do not come hungry and be prepared to leave hungry. Food items are very instagrammable so enjoy sharing the awe-inspiring food pictures on social media. Be prepared for a large bill. Cheers!
Be the first to ReplyThis is such an incredible experience! From the experience,
This is such an incredible experience! From the experience, to the staff, to the meal, everything here was on point! We couldn't have asked for a better meal. If you have the opportunity to come here, we'd highly recommend it. We love capturing the moment, so if you're curious to see what it's like eating here live - <a href="/redir?url=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3D-RMVo2aqH6U%26t%3D176s&s=13b41edf74924e25a8e830dbc5bd5fc69e1a1cda57e0a8d008bf8f1ae48a1edc" target="_blank" rel="nofollow">youtube.com/watch?v=-RMV…</a>Each dish was delicious and full of flavour. Hands down some of our favourites of the night were; the caviar opener, the uni on toast and the salted caramel dessert.
Be the first to ReplyWent to dinner for my birthday with my wife.
Dinner was absolutely fantastic. My wife is a picky eater and the chef and staff made accommodations to make her happy. Service was top notch, food was delicious!
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