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Sake No Hana New York Reviews from The Last Year
Food and service was great, I didn't love the public
Food and service was great, I didn't love the public seating, it was too close together and crowded so it was very loud ! Had to shout across the table to be heard, so I ended up not speaking very much it was annoying. They had more private areas that were more inclosed feel like if I was there it might have been more enjoyable. Family style everything comes when it's ready so it's best to order a bunch of things and share. If your not comfortable with that this probably isn't the place for you or your group. We loved all the food except the noodles (everyone's least favorite)
Solid food, the vibe is sexy, lively and pretty young,
Solid food, the vibe is sexy, lively and pretty young, which makes sense based on its location. The menu is extensive and our whole table (6 people) really enjoyed their meal. We did an assortment of sushi items for the table & some fried rice dishes- which were the most loved in our group.
The ambiance was dark nice for a date night the food was
The ambiance was dark nice for a date night the food was very good drink were good too
Birthday dinner which was a hit!! Food was really good and
Birthday dinner which was a hit!! Food was really good and tasty, from sushi to the T-bone and all the sides. We had some amazing wine followed by a great desert tray. Definitely a nice spot for dinner or celebrations.
This place was amazing.
From the moment we walked in, the ambience and hospitality of the front desk host to the end of the meal. Came for a drink work dinner and would recommend to anyone visiting or living in New York. The only item that wasn't a crowd pleaser were the oysters. We had an array of appetizers, including the chili crisp edamame, the gyoza, oysters, sugar almonds, and shishito peppers. For entrees, or table of 7 enjoyed the karaage chicken, four sushi rolls (shrimp tempura, spicy tuna, avocado and the wagu) of all, the only one we didn't enjoy was the wagu. Top two were the avocado tuna and the tempura shrimp!! Large plates we shared the short ribs pasta, the truffle carbonara, branzino and the steak. The steak was a hit across the board. Cooked and seasoned to perfection! For dessert, we had a complimentary birthday dessert (can't recall what it was, but not that great or memorable). However!! That matcha cake was absolutely divine. Even people in the group who don't like matcha were pleasantly surprised and all eyeballing each other to see who would get that last bite. The people assisting the server were great at clearing plates before each dish was served, clearing crumbs, and ensuring waters were full. I will 100% be back here next time in NY!
Not gonna go in details but the only dish I liked among
Not gonna go in details but the only dish I liked among what we ordered was the SHORTRIB YAKIMESHI (kyoto carrots, bone marrow) Word.
Came here for a special day and the food did not disappoint.
Made a reservation for two for a Sunday night and got seated in a cute corner. It wasn't packed, but there was a good amount of people. Their dress code is smart casual, but saw one or two people dressed down. To start off, we were greeted by our waitress who was overall very attentive throughout our entire meal. We ordered the Sweet Shrimp Tartare and sea urchin temaki, the Bluefin tuna toro tataki, the Wafu Carbonara, and the Ginza Chicken. The Sweet Shrimp Tartare and sea urchin was very good, but paying $37 for both, I would have expected a little more uni, as it was just barely a teaspoon. The Bluefin tuna toro tataki paired well with the sauce they poured. The Wafu Carbonara is a must get. We read the reviews here and had to try it for ourselves. It was delicious!!! The Ginza Chicken was decent, nothing special. The waitress had asked if we wanted anything like Edamame and we were under the impression that it was going to be on the house, but it was an additional $12; smart on her side. For dessert, we both got a cappuccino and shared the Matcha Tiramisu and Pineapple Mochi Cake. I absolutely loved the tiramisu and would get it again. The ambiance was very nice and the bathroom was clean, given that there is a washroom attendant. The bathroom is unisex, so it was weird to have a male washroom attendant right outside my stall. This is a place I would come back to try other dishes and the drinks as well.
HOT! HOT! HOT! This place is on fire! A total vibe.
Sake No Hana is dark, vibrant and sexy, with its spiral staircase entrance and vaulted bar area ceiling setting the stage for a beautifully appointed dining room. There is also private dining available. The service was on point, courteous and expedient considering how busy the restaurant was. Never needed to ask for a water refill. Be prepared though, it can get pretty loud. The food was exquisite! WE were a party of 7 and just decided family style selections from the menu. Try the sake selections. Presentation is meticulously planned. The craft cocktails are delicious as well! (my fave pictured). Bottom line, this Bowery gastronomic temple is a show stopper!
Let's start with the good.
The food was surprisingly good. Everything we ordered was delicious. The drinks were hit or miss. Some were great some too sweet. Our waitress was very on point. She gave us great recommendations and we enjoyed everything. So the bar was when we came at 6:30 pm with restaurant almost empty the hostess was trying to seat us on the first table that you just walk in right in the middle of then empty restaurant. When we asked for the better table we were told they are all reserved. We also reserved so I don't get the reply. You can't reserve a specific table there is no option for that. So after the hostess tried to pretend that she's looking for another table for us (meanwhile restaurant is almost empty) we were shortly seated. The waitress told us that that we have to be out in approximately 1 hour and 15min which is very poor etiquette for the restaurant considering we didn't just walk in we made reservations just like everyone else. Thought the dinner we felt rushed so I wouldn't be returning to this place even though it has great ambiance and food. People working in the restaurant making it seem that it's more important than it really is. It's just an Asian fusion it's not a Michelin star place you need to drop your attitude.
Ambiance: 5/5 Service: 4/5 Food: 3.
5/5 I'll begin by saying this place is sexy af! From the decor, to the way patrons come dress-- I was in awe and alll the way here for it! We arrived over 15 mins, but luckily we were still seated. Something to note: make sure to follow up with the hostess periodically even if one person checks in and you're waiting for the reminder or your party; they'll be quick to give up your table without advising. At any rate, for starters, we ordered a few rolls: spicy yellowtail, shrimp tempura, and the A5 Wagyu one. They were all pretty good. We also got the edamame, which was very flavorful. For the main course, we ordered quite a few things, but the star was the Wafu Carbonara! I can't even explain the dish, just know it's a must get! Both the salmon and and the branzino were good, and my friend who ordered the lamb chops also enjoyed them. The waitress was great; however, the other workers will rush to grab your plate even while you're still eating-- I found that to be extremely distasteful.
The cauliflower tasted like dirty dishwater.
The sushi was okay. Went for my birthday and noted in reservation and when checking in with the host and they still couldn't care to put a candle in the dessert. It's saving grace was the bone marrow fried rice which would be the only dish I'd go back for.
Came here tonight for Valentine's Day.
The cucumber salad and the edamame were fine- not bad at all but not amazing. The toro scallion sushi roll was really good, came with 6 pieces. The wagyu robata was actually my favorite thing and we had to order more. I wouldn't be mad if i came here and just got a bunch of those. The Branzino was okay and the lamb was okay also, needed a bit more salt. The entrees fell short but the robata and the sushi carried it to 4 stars. I put a picture of the Branzino for reference. The drinks were about $22 each and they were fine but nothing to write home about. I did like the ambiance and overall vibe and it was a cool spot in the hotel and might end up coming back
I have visited this location twice to give it a fair shot
I have visited this location twice to give it a fair shot before reviewing. The restaurant is downstairs from the Moxy hotel and is stunning - a spiral staircase brings you down where you see their dim lit bar area and hostess. Both times there was a bit of a wait (10-15 minutes) even though I had a reservation. Sushi and drinks were consistently fresh and delicious. The other dishes we tried were a bit of a let down. Uni pasta which the waiter said was one of the most popular dishes was so salty that we did not finish it. Edamame and cucumber salad was average. Short rib pasta was good not great. The crowd is on the younger side probably because of the area and Loosies (nightclub) is also located at this Moxy location. If you do dine here, I highly recommend enjoying a drink and live music at silver linings lounge afterwards (ask the hostess to walk you in).
I've been dying to try this place as I'm a big Tao fan.
Getting down the Bowery is a bit of a pain. I like the Moxy hotel where this is located. We went on a Sunday. The place has a really nice vibe and great decor. We had sushi for a starter. The sushi was good, very lite. I had a specialty cocktail which was nice. I had asked for another one before my dinner, it never came. Our dinner came, still no drink. We had the wagyu steak. Tasty but nothing to write home about. The waitress realized that I didn't have the drink I ordered and said it was coming. Well, my meal was done and we took catch a train and then my drink comes. It would have been nice if she took it off the bill, but I downed it and we have to run! Overall, it was okay, not sure I have to go back.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Holding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI canโt find my purchase but my credit card has been charged - any ideas?
I canโt find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I canโt seem to find an answer on the app about what trader points are
Give the best answer