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San Carlo Osteria Piemonte New York Reviews from The Last Year
Wonderful Birthday Dinner
My husband and I were here to celebrate my birthday. From the moment we walked in to the moment we left, everything was extraordinary. The service was attentive, warm, helpful and lovely, and Domenico, our server, was the best! We had the insalata San Carlo to start; I then had the delicious red snapper and my husband had the salmon. The pistachio gelato for dessert was wonderful. Their prosecco was great too. We sat outside on a lovely summer evening, and it was more quiet than inside. I highly recommend this fabulous restaurant.
What a delightful find! The food was spectacular from start
What a delightful find! The food was spectacular from start to finish and we loved the expansive wine list. Our waiter, Alberto, had great recommendations and was attentive and kind. They also have a fabulous lunch special for $26 per person. A must go!
Food was delicious octopus excellent !! Risotto with fresh
Food was delicious octopus excellent !! Risotto with fresh peas delightful and red snapper light lovely. Divine wine. Delightful cocktails. Service was outstanding. The ambiance I felt like I was back in Florence!! The wait staff and management are all Italian so lovely!!
Visited here while on a trip to see my son.
Charming place. Great service. Wonderful wine selection. Food was subpar. Limited number of pasta dishes so i had a hard time deciding what i wanted. Made the mistake of ordering the tagliatelle with wild boar ragu. It was SO salty i couldn't eat it! Too much ragu and not enough noodles.
Delicious food! Everything we ordered was perfect.
The salads, proteins and starters were all amazing! The cocktails were yummy 2. The best dessert was the tiramisu! The only down fall was our server. I don't know why he kept offering the lower priced items. It was a bit offensive! However, we overlooked it and enjoyed our night.
Charming spot and awesome location, decent wine selection.
Portions are on the smaller side, service was somewhat slow, and prices are definitely on a Manhattan premium. Muting the music would've let us hear the live jazz buskers outside on the street corner better :)
I stumbled upon this restaurant in Soho, and I am so glad
I stumbled upon this restaurant in Soho, and I am so glad they could accommodate us. Sitting outside was nice and quiet, and they provided blankets because it was a chillier night. The servers were all amazing, incredibly friendly and professional. Gnocchi: 9/10 This gnocchi is delicious! The pasta itself was cooked perfectly and melted in my mouth. The cheese sauce was also delicious although it's strong and heavy. I got this dish as an appetizer to share, which was the move. Rabbit pasta: 10/10 I was so pleasantly surprised by this pasta! The pasta felt so delicate in my mouth. The noodles were perfectly cooked and delicious and plentiful, and I loved the flavor with the rabbit. One of the best pasta dishes I have ever had! Special pappardelle with meat: 8.5/10 This pasta was great! The pasta again was perfect. The flavor was good too as was the sauce. Overall, this restaurant is a must try!
Stopped in for an afternoon cocktail, chosen based on the
Stopped in for an afternoon cocktail, chosen based on the high reviews. A cocktail and glass of wine each, nice bread and a side of roasted potatoes. Best part was the wonderful bartender Sam - we talked of NY experiences, life and love. Life is about enjoying each other and he added so much to our short trip to NY.
Great service and a beau restaurant.
Unfortunately both me and my mom got severe food poisoning after sharing a plate of fusilli Friday and have been in bed for 24 hours unable to ingest anything. We called the management next day, urging them to not serve the same dish to other customer. They did not care, said they are sorry. That's it.
San Carlo Piemonte: An osteria to return to, whenever in NYC!!!
Exceptional Products and Service! Delicious meals and beverages! Sangiovese wine!!!! A taste of Italy in New York City.
Exceptional service accompanying an incredible meal
Exceptional service accompanying an incredible meal beginning with appetizers, main courses and an exceptional wine list
I came here for dinner with a native Italian who
I came here for dinner with a native Italian who recommended this place, which is always a good sign! Ambiance / Service: different vibes than many of the other Manhattan Italian spots - it's not trendy, but has a very intimate and cozy atmosphere. One of those places where the owner walks around and talks to the guests. It's not fancy, but still nice and would be great for a date night. Service was great. Food: we ordered a lot and did family style amongst 4 people so we could try more. Pasta portions aren't that big so you just get a sampling. Food felt more traditional and has that homemade feel to it. I enjoyed! Some favorites were: -Pan Seared Octopus: cooked to perfection. -TAGLIERE DI SALUMI CON BURRATA: nothing crazy about this, it's a meat board with burrata, but it's a great app to share. -TAJARIN AL RAGU DI CONIGLIO: this was the best thing we ordered. I don't usually eat rabbit, but this was delicious. Sadly no photo - we all ate it too quickly.
This is the first restaurant I've had a solo dining
This is the first restaurant I've had a solo dining experience. It was my birthday and during the day so none of my friends were free. I took myself out to lunch and wanted to do shopping in SoHo after. It was not busy at all on this Thursday afternoon. The host and server were SUPER kind and friendly throughout. They kept checking in on me, refilling waters. Of course, I wonder if not being swamped with customers is part of the reason, but also it seemed they are focused on keeping good service no matter how busy it would be. I ordered the lunch special which is an awesome deal of $26!! The complimentary bread was delicious, hot, and fresh! I ordered the salad Burrata Pomodorini e Rucola, which was very refreshing. I also ordered the Spaghetti Carbonara. Both dishes were delicious, and again the Lunch special is a great deal!! Once my platters were cleared away, the server struck a conversation with me. He was telling me how there is live music on Sundays (I'll have to check it out!!) Then the host surprised me (was striking up the conversation the server's tactic to distract me??) and brought over some cookies with a candle and started singing!!! I really appreciated how, despite me dining alone, the host and server sang Happy Birthday to me, in the restaurant that had no more than 4 other diners there total. It was really sweet and cute, and reflected the great service. Shoutout to Ghadi, the host for a nice lunch experience!
(Overall: C) - Overall, I felt that this restaurant has a
(Overall: C) - Overall, I felt that this restaurant has a few interesting items on the menu, particularly on the pasta side. The service was good, but the atmosphere was a bit tight. For the current price point though, I was not particularly blown away by the food overall, especially on the appetizer front, and the presentation element was definitely lacking. (Appetizers: D) - We tried a variety of appetizers, and while the bread was quite good, I felt like the other items were just not quite my cup of tea. All of those items seemed like various cold cuts, which is fine, but the garnishes felt kinda lazily added in addition and does not provide for good unison of the dish presented. (Negroni: C) - For choice of drink, I opted for a classic negroni which tasted fine. However, I felt like there was significant room for improvement on the presentational side as this drink is not difficult to make and I would've liked to see more skillful presentation such as removing the rind from the lemon peel, shaping the lemon peel, intriguingly shaped ice, etc to make the cocktail seem more thought out. (Octopus Pasta: B) - For the entree, I opted for the octopus pasta, which had impressively complex flavor development in that tomato ragu like sauce. What I would've liked to see improved is the the quantity as there are only a countable number of pieces of pasta as well as the presentational aspect -- most octopus dishes have significant room for plating as octopus legs give a very unique shape to work with, but here it looks like any other ragu. (Affogato: B) - The affogato is of good quality and provides a good balance between sweet and bitter. I would've liked to see some elevated presentation at this price point, but otherwise is good. -- Food: E Presentation: -1 Price: -1 Atmosphere: E Service: +1 Menu: +1 Overall: +0 C Insta/Beli: @amei_eats
Excellent
Domenico for the win! And food was super tasty as well, and they could accomodate gluten free options. Loved the sides/appetizers.
Excellent dinner, attentive service
We had an excellent dinner here. Arrived after a long day of city hiking and museum visiting. Welcome at the door was very warm. We were seated immediately. Our server was very solicitous. We had a lovely pasta dish and really nice melt-in-mouth branzino. Really lovely dessert at the end of the meal. Our glasses of wine were just right. A really enjoyable evening.
Very good Italian
This is a great contemporary Italian restaurant in the city, Atmosphere is nice, menu includes dishes you don't find too often in other Italian restaurants. Pastas are homemade. Service is good. The only negative is tables are too close to one another, it's hard to have any private conversation. It feels like you're chatting with strangers sitting next to you. Loved the rabbit and duck dishes very much.
Absolutely delicious food from northern Italy.
The spaghetti with rabbit was delicious. If you haven't had a rabbit pasta, you have to try it. Not gamey or strange at all. Just rich and decadent. We also had the veal chop which was perfection. The antipasti were all amazing as well. We ate at the bar and our bartender was friendly and gave us great advice on which wine and dishes to choose. This restaurant was much better than some of the run of the mill Italian restaurants in the city. One suggestion- Simplify the name of the restaurant. It'll be easier for guests to remember and make you stand out. :)
fantastic Italian spot
San Carlo Osteria Piemonte is a fantastic Italian spot. The food is absolutely delicious – everything tastes fresh and authentic. Domenico, one of the staff, really took great care of us, making the service exceptional. The ambience is wonderful, with a cozy and inviting atmosphere that's perfect for a nice dinner out. It's a great experience overall, from the food to the service to the setting. Definitely a must-visit.
This place has been on my radar for a while.
I first found out about it when I was doing research on the best Italian restaurants in New York City. This place came up at the top of the list. It's a Michelin rated upscale, gourmet, authentic Italian restaurant specializing in the cuisine from the Piedmont region of Northwestern Italy (bordering Switzerland and France). I decided to finally eat there yesterday evening because I just happened to walk by and I was hungry. I ordered the Tajarin Al Ragu Di Coniglio. It's a homemade thin spaghetti with slow cooked rabbit, lemon, rosemary, and Voghiera's black garlic. It was absolutely delicious. It was also the first time I ever had rabbit meat. I was surprised with how succulent and flavorful it was. The meal came with fresh bread and olive oil. The reason I am deducting one star is because for $29 I felt that it was overpriced. I really was expecting more food, certainly more meat. At the very least they could have included a salad with the meal if they are charging that much money. I want to come back and try something from the Lunch Menu which is $26 and includes the choice of a side or appetizer.
Amazing!
Domenico was amazing! He made us feel like we were at home and in Italy at the same time! His customer service was phenomenal. Thank you so much!
One of the most special, unique, personable dining
One of the most special, unique, personable dining experiences of my life. It feels like the entire staff makes it their personal mission to give you a perfect meal. Dominico and the rest of the team served, prepared, attended, and cooked with love. We ate hearty. Starting with the burrata meat plate and crispy artichoke hearts, followed by the rabbit pasta and the beef cheek. Add in a bottle of wine and the best tiramisu we found in the city our whole trip. There was nothing that had room for improvement. It was all delicious perfection. Here's what I would say about San Carlo. On this trip we ate at both 4 Charles and Torrisi - both excellent. But San Carlo was so special. There is a lot of great food in The City. A lot of excellence. But very few places make it feel so special. So intentional. So much pride and purpose in the meal. San Carlo gave us all of that and more.
Incredible Italian restaurant
Outstanding service and food. I had the sautéed cod with tomato sauce, capers and black olives. The best I’ve ever had. The tiramisu was exceptional as well
Amazing!
Espaço acolhedor! Comida fabulosa! E atendimento impecável! Parabéns Domenico! Amazing job! If I had a restaurant I would hire you for sure!!! CONGRATS!!! 🥂🥂🥂
Incredible across the board.
Food service drinks. Could not have been more pleased to stumble upon this place.
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