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Los Angeles's Best Restaurants that are most frequently booked by customers of San Laurel Los Angeles
Booked 1 times by San Laurel Los Angeles customers.
Ranked #85 in Los Angeles's Best Restaurants.
San Laurel Los Angeles Yelp Reviews
Latest Reviews On Yelp
30 Reviews
0 Replys |
The food, service and ambiance were all fantastic.
Awesome experience and incredibly fast service on a busy graduation / Mother's Day weekend. Highly recommend.
Be the first to ReplyBest service in LA! Delicious food but Deserts could be
Best service in LA! Delicious food but Deserts could be better Try their version of carajillo!
Be the first to ReplyWhat we had: scallop and sea urchin, gazpacho consommé;
What we had: scallop and sea urchin, gazpacho consommé; ajo blanco (almond soup); pan con tomate; fennel soup, manchego foam; gambas al ajillo; white yeti beets; garlic labneh; duck breast, ume, sake; Blackhawk Farms ribeye; Basque cheesecake. The food is quite good. The almond gazpacho, beets, fennel soup, and the duck breast were delicious. The ribeye was also very good, but I could've gotten that elsewhere. I do wish the Spanish influences were more integrated throughout the entire menu, but I nonetheless enjoyed the experience. I'll be back for brunch overlooking the Walt Disney Concert Hall.
Be the first to ReplyWe had such an amazing dinner at San Laurel! We got lucky
We had such an amazing dinner at San Laurel! We got lucky and had Kevin as our server. Probably the best server we have ever had. He was the most hospitable, kind, considerate and funny man. Truly went above and beyond to give us a special night. The food was also excellent! Our highlights were the fennel soup, wild mushrooms egg dish and Lubina. We enjoyed the vermicelli max and cheese and tomato tartare but was second to the first mentions. The flan was out of this world. Beautiful ambiance. Truly one of the best experiences in a while dining in LA. Huge fan of Jose Andres and his staff, especially Kevin!
Be the first to ReplyWe had breakfast here before going to the museum.
Beautiful view. Great food and great service. A lot of options to choose from. We had the omelette and the two egg breakfast. Would definitely recommend.
Be the first to ReplyThe ambiance was fantastic, and we initially booked the
The ambiance was fantastic, and we initially booked the patio with the Walt Disney Concert Hall as our backdrop for dinner. Unfortunately, the wind had other plans, so we smoothly transitioned indoors. The staff were incredibly accommodating, swiftly arranging seating for our party of 10. Now, let's talk about the food--it was simply divine! I appreciated their concise menu, making decisions a breeze. We kicked things off with delectable appetizers meant for sharing, like the intriguing COCA IDIAZÁBAL (Olive oil cracker, membrillo, Idiazábal cheese) that brought some whimsical cotton candy vibes. My personal highlights was the LOBSTER SALPICÓN, HIRAMASA CRUDO, and SEA URCHIN. For my main course, I indulged in the DUCK BREAST, served in tender slices alongside asparagus. It was a culinary masterpiece, bursting with flavor and cooked to perfection. Afterward, we migrated to the bar for dessert and savored every spoonful of the caramel flan. Special mention goes to Andrea, our exceptional server for the evening. She truly enhanced our dining experience with her outstanding service. For parking, self-park is available at the Conrad parking structure, and they validate, making it a reasonable $15 for 3 hours.
Be the first to ReplyWonderful experience! All plates were so flavorful.
Pan con tomate is so simple yet delicious. The cheesecake dessert is amazing!
Be the first to ReplyThe service was excellent and top notch.
The vibe of the restaurant is relaxing and has a lot of windows for a lot of natural light which I loved. Unfortunately I did not like the food. The dishes did not appeal to my palette. I would not return to this restaurant unless I was staying at the Conrad hotel and had no other options.
Be the first to Reply2nd time here this time with work team.
The service was great, Sebastian our waiter was extremely helpful (even suggested a group photo in the patio and took the pics for us). It's tapas style and we ordered a little of almost everything from the menu, the food was so good, lamb and duck is must haves. 1st time was with a friend and had the same experience. Prices are on the higher end so be prepared because you'll want everything on the menu!
Be the first to ReplyFor those seeking an exceptional dining experience, I
For those seeking an exceptional dining experience, I recommend visiting the restaurant located within the Conrad Hotel. The ambiance is sophisticated, offering captivating views of the Disney Concert Hall and the bustling Downtown streets. The culinary offerings are truly outstanding. Each dish is meticulously crafted with precision and creativity, resulting in a sensory delight that surpasses mere taste. Furthermore, the service provided is excellent.
Be the first to ReplyStayed in the Conrad for the weekend and got to dine here
Stayed in the Conrad for the weekend and got to dine here for both a breakfast and dinner. Breakfast: shared an omelet with mushrooms and manchego cheese (which was delicious!) and a side of chicken sausage. Juice was very fresh but I'd expect that for the $12 a glass. Overall the ingredients and dishes are clearly high quality and well-made, great start to a day! Dinner: dinner was just amazing. We ordered the Mac & cheese, mushrooms, and lamb chops. Meat was cooked perfectly, mushrooms were creamy and flavorful, and the Mac n cheese was unlike any I've had before, in a good way. I would definitely recommend all 3. We were seated right under the chilly air conditioning I believe so the food did get cold pretty quickly unfortunately. The dining space itself does have a nice ambiance and good view when the weather is nice. I had to remove a star only because the service I experienced was not up to the standard that other reviews raved about. At breakfast they forgot our juice until we reminded the staff toward the end of our meal, but not a big deal. At dinner, our server seemed to be devoting so much time and attention to talking story with the guests seated next to us that we struggled to get his attention for the check.
Be the first to ReplyThe crudo was phenomenal, all of the food we tried
The crudo was phenomenal, all of the food we tried including lamb, flat iron, asparagus, and tomato carpaccio were fantastic, and the service was above and beyond--you all made our day. Thank you!
Be the first to ReplyOne of my favorite downtown restaurants, amazing views and
One of my favorite downtown restaurants, amazing views and yummy dishes! If attending performance at Walt Disney Concert Hall or Ahmanson Theatre, a great food spot before or after! Everything is incredible, each dish so flavorful. Hands down favorite is Jose Andres interpretation of Mac n' cheese. It's light, delicious cheese and the egg yolk compliments every bite. Anytime I dine here, I have to order it! Love that any dish can be shared at the table, the lobster salpicon devoured in seconds! You can't go wrong with anything on this menu. Save room for dessert! The burnt cheesecake unique and different but divine also loved the dehydrated chocolate mousse. Staff is welcoming and helpful when you have the difficult decision of narrowing down what to order, because it's that good.
Be the first to ReplyA group of friends and myself came to San Laurel before an
A group of friends and myself came to San Laurel before an 8:00 show at the Walt. The only reason I am not giving this 5 stars is due to the food as the mac and cheese + lamb chops we ordered weren't quite for our palettes specifically. This, however, did not take away from the fact that we received such amazing service. We started at the bar with Enrique who was simply amazing. The drinks (I HIGHLY recommend the Flyer) he prepared were perfect along with his attention. We were able to take our drinks over to the couch seating and chat more as a group (& not take up bar space any longer) which was great. I'll definitely be back for drinks again! Thanks Enrique!
Be the first to ReplyWe were staying at the Conrad and decided to have
We were staying at the Conrad and decided to have breakfast/brunch at San Laurel and we were blown away. My husband and I both agree that this was one of the best brunches we've ever had in terms of food. We got the yogurt & granola and omelette. Omelette was delicious as well but the yogurt & granola...which sounds straightforward and very basic was most definitely the standout for us. The chef found a way to uplevel this dish very elegantly. The granola was perfectly crunchy and not overly sweet. We've been obsessed with recreating this granola ever since we tried this dish. We're not big breakfast or brunch people, but San Laurel has captivated and convinced us enough to reconsider. Ambiance is a nice California modern vibes with outdoor seating available. Seems dog friendly too!
Be the first to ReplyGreat food, beautiful ambiance with a New York vibe and
Great food, beautiful ambiance with a New York vibe and pretty presentation! Staff knowledge of menu was good and we will return soon.
Be the first to ReplyI went for a fancy dinner with my partners and a pair of
I went for a fancy dinner with my partners and a pair of friends. It was excellent - food, drinks, and service. Looking forward to when we might have another reason to return.
Be the first to ReplyThe ambience is lit! You would always want to come and
The ambience is lit! You would always want to come and chill after a long day! Also I love the rack of lamb and wild mushrooms. The overall flavor is deep but not over the top. I like the medium rare for rack of lamb cause it's tender and juicy. I also like to commend our server Kevin and the one guy who really took effort to get us a great pictures, his name is Alfonso, thank you!
Be the first to ReplyFish and lamb are great and also very good service.
Did not expect to be this impressed from a hotel restaurant.
Be the first to ReplyMy girlfriend and I had a short girls' weekend in downtown
My girlfriend and I had a short girls' weekend in downtown LA and stayed at The Conrad. The hotel itself was amazing but it was made even better by our breakfast experience! The restaurant was cute and bright. The food was simply phenomenal! The Open Face Omelet was hands-down the best omelet I've ever had - and the pork sausage on the side was the perfect complement. The orange juice was so fresh and delicious. The service was good. My girlfriend and I are still raving about this meal and I'll be dreaming of that omelet for weeks to come!
Be the first to ReplySan Laurel is clearly a top-level evening out, despite not
San Laurel is clearly a top-level evening out, despite not really being my usual kind of place. Very modern and polished, very precise service, and food which fits this mold to a tee. Great for an elegant celebratory dinner.- Decent wine selection, but they were missing one of the sherries on their by-the-glass list. A minor thing, and the only misstep of the night.- Tomato tartare - I did not expect to like this, but it was quite good, very flavorful, and looked like a million bucks. My wife was in love with it.- Fennel soup with crab - very subtle and creamy, almost too subtle. Definitely enjoyable, but not quite amazing. Still, recommended.- Head-on shrimp in seasoned olive oil - recommended by the server, not my original choice, but oh my word, this was amazing. Super flavorful, served with toast to sop up all of the oily deliciousness. Do not miss this.- Rack of lamb - cooked just right, seasoned aggressively but very balanced. Probably the best lamb chops I have ever had. Would have been perfect with a few fingerling potatoes.- Mushroom with cream and fried egg - smooth and tasty. I thought it was alright, my wife loved it.- Pistachio cake - light and packed with flavor. Semi-deconstructed, with one bite of everything hitting all of the right notes. Lots going on (strawberry, lime, pistachio), but everything went together just right.- Basque "burnt" cheesecake - very rich, super creamy, sort of a molten cake-type texture in the middle. Best shared - this was not light, but it was very satisfying.Every single thing we ordered was great, with the shrimp, lamb, and desserts absolute standouts IMO, while my wife was amazed at the tomato tartare and mushrooms. As usual, Jose Andres delivers. $400 out the door well-spent, and a worthy 500th Yelp review :)
Be the first to ReplyThe vibe and food are good.
Especially the plating was sooooo amazing and pretty. The server was nice too. The oil cracker you must try.. soooooooo good
Be the first to ReplyGood food, which you should expect, but being charged for a
Good food, which you should expect, but being charged for a side of mayo (and ketchup) on a $1000 bill, not cool. Why don't you charge for using the restroom or breathing your air? Don't recommend at all. Or if you go, check your bill. I called the manager the next day. He kindly offered a refund of $8, which I declined and laughed it. It is not about the money. It's about taking advantage of both the clients and the staff. I would have gladly paid extra on the tip for the side of mayo, but come on. You should be smarter and wiser than that, Jose Andres.
Be the first to ReplyA very nice meal! The food and service were fantastic We
A very nice meal! The food and service were fantastic We started with the Tomato Tartare and the Lobster Salpicon. Both were delicate and nicely designed. The Tartare has more flavor than you'd expect and the Lobster dish was was light and sophisticatedFor entrees we had the Duck Breast and Lubina. The duck was cooked beautifully and the fat was rendered fully and gave great flavor. There was a slight sweetness to the bark that complimented the fat so nicely. The Lubina was gorgeous and everything on the dish came together perfectly. The mussel.saffron cream was such a nice baseThe Grapefruit in Textures dessert is so pretty! Loads of acid and sweet and cold. The Dehydrated Chocolate Mousse was also quite tasty. Completely different textures coming together with layers of sweet flavor The server and staff were the consummate pros....we never waited for anything and our server answered all of our questions with a sincere smile Our meal was great but I will say this was the least 'sexy' Jose Andre dining experience we've had. The food is top notch but not THE top. The dishes are beautiful but not as...avant-garde (maybe) as his other restaurants?
Be the first to ReplyWow. I came here to support Chef Andes' good works, and
Wow. I came here to support Chef Andes' good works, and because well-traveled, discriminating clients said it was one of the best meals they've ever enjoyed. Agreed! Understated ambiance, attentive service, beautiful plating, and the explosive blending of fresh flavors in such a unique way. A lovely way to spend our anniversary!
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