Prepaid Reservation Fee - Saraghina Bakery Brooklyn - Buy Reservations
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Saraghina Bakery Brooklyn Reviews from The Last Year
For over a decade (actually about 14 years), I've
For over a decade (actually about 14 years), I've frequented this place, even though I've cut out sugar. Waiting an hour for my Cortado was part of its charm. I wonder how much money 14 years of overpriced Cortados add up too. However, today marked a definitive end. I forgot my wallet, a rare occurrence given my daily, sometimes twice-daily visits spanning over did I mention a decade! - even before my daughter was born ( she's 14 ). Despite this, they refused to serve me or allow me to return the next day to pay. It's disappointing. Every other coffee shop has a reward system; they should too. Cutting out bread and sugary treats has transformed my life - they offer no nutritional value, just toxicity. This experience feels like a sign. Besides they have no idea really how to manage customer flow. Who ever designed that bakery is a complete idiot. Update: I just discovered a much better spot passionfruit coffee (waaaaaay better coffee and customer flow and all round ambience and energy ) and they have heavy cream so I don't have to bring my own everyday. This has truly been a blessed day
Fantastic cozy place!
Fantastic cozy place! Lovely food and really nice staff. We had an omelette with spinach, simple and super well prepared,
Nice place for brunch-lunch
The four of us had a nice lunch with wild boar pasta (great), hamburger (so so) and an omelette (real good) and a fantastic pancake. Excellent espresso and cappuccino. The Tiramisu sweet and too much coco powder but nice. All in all again a good experience. The waiter was excellent; good Prosecco!
VERY BAD customer service.
..first off this place is way over-hyped, pastries are not worth the amount of attitude or and lack of customer service I got from the servers and then have the nerve to have an option to tip. What would I be tipping you for..if you have a problem serving my kind put that on the door.
Perfect!
Delicious, creative, with lovely staff that knows how to work together and pull things off smoothly AND without a wait! Even in the heat wave, we were comfortable because they made it so great. The focaccia with ricotta was a fab starter. All pizzas were great, and the chocolate mousse and gelato for dessert were on point. Pricing also totally reasonable. A++! Thanks for a great evening!
I genuinely dont understand how everything i get from here
I genuinely dont understand how everything i get from here tastes like heaven. Im so glad i live nearby, great service and friendly staff, line moves quickly.
Saraghina is Sublime- Morning through Late-Night!
Saraghina is much, more than just a pizzeria! From breakfast or gelato at their bakery, to an an a fresco brunch on their charming terrace, or late night espresso with a salted chocolate mousse dessert -- always a delicious experience!
As a frequent customer at Saraghina Pizza, it should've
As a frequent customer at Saraghina Pizza, it should've come as no surprise that I'd love their Bakery. My only wish is that I'd become a regular here sooner! What jumps out to me is how fresh everything is here. Fresh bread, fresh pasta, fresh pastries. They even stock a selection of (admittedly, quite pricey) homemade gelatos. It smells like heaven as soon as you walk in the door. They have a wide variety of dry and canned goods for sale, things like jams and preserves, tinned fish, oils, and sauces. There's a small fridge section with delicious cheeses and meats to purchase, and also Bolognese sauce that's made in-house. I recently bought some of their pappardelle for pasta night at home and was not disappointed. The breads are delicious, featuring baguette, filone, and mica among others. The sea salt chocolate chip cookie, while $5, is bigger than a baby's face and has the unique quality of tasting like a cookie and also kind of like a brownie? Totally worth treating yourself to. I absolutely love the ham and cheese croissant that's recently popped up, too. They have a rotating selection of sandwiches so pop in and see what suites your fancy. Lastly, and possibly most importantly, I've found them to have the most consistently tasty oat mocha in the neighborhood. Huge plus for me!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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