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Sardinia Restaurant Sarasota Reviews from The Last Year
We had not been here for 5+ years since it is a bit of a
We had not been here for 5+ years since it is a bit of a drive. However, after enjoying an amazing linguine frutti di mare last night, it may become our new dinner place! With our 7:30pm reservation, most dinners were already eating when we arrived. Somehow we remembered service being abit slow and about the salads not having dressing on them. ( olive oil and balsamic vinegar are brought to the table for you to do the honors) Def. recommend reservations particularly for weekend nights since it is a small place. Despite there being only 1 primary server and a back waiter, service was still better than most places in the area. The order taking was a bit rushed but it worked out fine. Plenty of specials offered in addition to the main menu. Quite a few diners were enjoying the salt encrusted fish as well as the veal chop. The wine list is quite extensive for bottles, a chianti was recommended since I did not want to cross the triple digit threshold. It had a good balance and light for the summer. Salads are large enough to share with 2 people if so inclined. Hubby enjoyed his house salad and for me the spinach salad with walnuts and caramelized onions. He also enjoyed the mushrooms in a parmesan basket for his appetizer. We both opted for the frutti di mare and it had an impressive variety of seafood. In fact, it could have included more pasta- how often has that been stated ?! I ran out of pasta before having a small portion remaining that I brought home. Small bar- seats about 4 and then a couple of tables in the bar area too. We sat in the main dining room which is pretty and unpretentious. Parking lot is shared with the Thai restaurant next store so it can be a bit tight. We also did not finish the bottle of wine and brought that home too. ( hubby was driving and could not drink much :) ) Enjoy!
A favorite! Excellent dinner, always a good experience for
A favorite! Excellent dinner, always a good experience for truly delicious Sardinian/Italian dinner!
Gave this small authentic Italian restaurant a try one
Gave this small authentic Italian restaurant a try one night on a whim. It was super busy so we sat at the small bar. We were the only two at the bar. Had the Culurgiones con ripieno di formaggio e arancia al pomodoro. Homemade pasta with a light tomato-orange sauce. VERY flavorful and did not put any grated parmesan cheese on top so I could taste the orange flavor. So glad I listened to the waiter on that recommendation. The portion was just right for me but if you were really hungry you would want to have a salad and / or appetizer with it. The only item I was disappointed in was the Pecorino arrosto su pane carasau - parmesan served with their special " bread" - Carasau. It was very pricey and was basically the same flat bread they bring to the table but with wonderful high quality parmesan. Save your money and use it on other items. I will be back to Sardinia; can't wait.
Last night we celebrated my husband's birthday at Sardinia.
it was a perfect evening. The food was well prepared, fresh and delicious! Our server, Ariadna, went out of her way to make sure everything was A plus. Such a memorable night. I highly recommend this restaurant, you will love it.
A solid B+
When you pay $49 for an entree you expect the presentation to be top-notch. That was not the case at this restaurant. A bare piece of white fish on top of some accompaniments is just not up to par, although it was yummy. How hard is it to sprinkle some parsley on top, at the very least? An appetizer of a roasted tomato stuffed with eggplant and mozzarella (tasty!) served on an orange plate practically camouflaged the food - where's the pretty? You taste with your eyes first, right? My pasta was about 1 minute undercooked, but I understand that "al dente" means different things to different tastes. Everything was good, I had hoped for excellent. The Sardinian Vermentino was lovely.
Left home early because we anticipated heavy traffic.
You never know in season. On a Saturday evening we breezed arriving at 4:30 for 5:00PM reservation. Sardinia is notorious for flipping tables at 7:00PM so arriving late is mistake. We could have sat in the parking lot, but we walked in. After numerous trip to Italy we expected Italian hospitality. WRONG! The staff in the front of the restaurant were obnoxious. Forced our way to table only to met with more hostility. So we left with our open bottle of over priced wine. As luck would have it we rolled into a first class Italian restaurant where the staff is first class and food great, La Violetta for a five star meal.
Amazing food everyday.
Johnny is great. Food is great and cooked accordingly and I would go back a million times because of him
Excellent dinner! Started with Pecorino arrosto su pane
Excellent dinner! Started with Pecorino arrosto su pane carasau - Roasted Sardinian pecorino cheese over homemade carasau bread. The melted cheese is creamy deliciousness! A little history: I learned that the name pecorino is actually taken from the Italian word pecora, which means "sheep." Sardinia has been breeding sheep for 1000's of years and is home to nearly four million sheep, making the island one of the areas of the world with the highest density of sheep. For dinner: Linguine Alle Vongole E Bottarga This was "best of Sarasota" in my book! One of my favorite dishes and have ordered this same dish at multiple Italian restaurants in the area - this tops them all! What set it apart was the bottarga - something I had not heard of prior to this meal... loved it! What is Bottarga? It is made from flathead mullet in Sardinia, where it is called Sardinian butร riga. Its culinary properties may be compared to those of dry anchovies, although it is much more expensive. Often, it is served with olive oil or lemon juice as an appetizer accompanied by bread or crostini. It is also used in pasta dishes. The dining room is quaint and romantic, the servers are attentive and helpful. Great overall experience. Chef's Kiss!
Really good Italian food, with good service as well! I
Really good Italian food, with good service as well! I highly recommend ecommend this restaurant
There's only one drawback.
The noise inside But the food is great! I've had linguine and seafood and tagliolini spinach and sausage and both dishes were awesome. Also had Panna cotta for dessert and mushroom in Parmesan basket (appetizer ) Pasta made on site ... Professional and attentive waitstaff They answer the phone after 4 pm Big menu selection - beef, veal, fish, seafood and big appetizer choices Excellent - we'll be back
Average - Wanted it to be out Go To Italian in SRQ
Disappointed. Was told THIS was the spot for great Italian. Visited with 3 Italians on a Saturday night. It was decidedly average. Not Italian portions, nor Italian flavors. I guess from the reviews it might have been an off night, as so many people rate it highly. Confused.
Intimate Establishment
This restaurant was recommended to us by some friends and we were pleased overall. The establishment is small and intimate and the food was very good. They have a lengthy wine list and offered many options. Reservations are needed and fill up quickly. Would recommend this restaurant for a special event perhaps.
Atmosphere was nice and noise level comfortable.
The waiter set a very negative tone for the evening when our friend had questions about the salad. He literally bullied our friend when he asked if they had Blue/Gorgonzola cheese they could add. He rolled his eyes and said with attitude "we don't have that here!" We ordered salads anyway and the salad dressing was terrible, tasted like water and the salad bleh. Mini rolls in bread basket were hard and seemed stale. 2 of the four of us liked our entrees but nothing special. We won't be back.
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