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Scarpetta by Scott Conant Miami Beach Yelp Reviews
Latest Reviews On Yelp
31 Reviews
0 Replys |
Whites clams, raw oysters and mushrooms are the best.
Thank you, Dr. Jacqueline Sacco MD PhD
Be the first to ReplyGreat food , great service , the ac insane and very
Great food , great service , the ac insane and very expensive, but I HIGLY recommended if you can afford it
Be the first to ReplyAlthough a very highly rated restaurant, it was probably my
Although a very highly rated restaurant, it was probably my least favorite at the Fontainebleau Hotel. The decor was strange and very outdated, and the bar scene felt more like a hook up bar than a high-end cocktail destination. The food was good, nothing more. The cocktails were acceptable, nothing more. I suppose this place gets its notoriety from its chef, but the experience as a whole left a lot to be desired. Which is why it does not surprise me that it was nearly empty at 8:30 p.m., while other restaurants in the hotel were packed.
Be the first to ReplyThis place is very cool .
Prices are reasonable given the ambiance and offerings. The cocktails are original and quite tasty. The menu is limited but what they offer is very well presented and taste good.Definitely will return. An added bonus is that LIV, one of Miami's top nightclubs is situated in the same building so you can go dance off the calories
Be the first to ReplyHad the ceviche and the Scialatielli Neri.
Both were absolutely delicious. The service from the runners was fantastic and the place was gorgeously designed. Our problem was our waiter who was doubling as the bartender, which was probably the issue. He was distracted and inattentive. When we went to pay, the bartender took so long that we asked a runner to take the check. He then again took so long that I had to walk up and ask for the check at which point he didn't apologize and then continued to take his time. It's sad to see a place with good food and lackluster service. It ruins the whole vibe. Maybe this is the sort of place that you need a reso for so as not to be seated in the bar area. If you don't have a reso, suggest a pass.
Be the first to ReplyEnjoyed the pasta tomato and basil, pasta was al dente
Enjoyed the pasta tomato and basil, pasta was al dente House Wine was on par. Service was excellent.
Be the first to ReplyThe entire experience was incredible.
The service was attentive and courteous. The food was amazing. The flavors were perfectly paired and the food plating was an exceptional. It was a culinary art form. The cocktails were generous and price was very reasonable. I highly recommend Scarpetta if you are visiting Miami!!
Be the first to ReplyI absolutely love this place.
Went for lunch on July 3rd and, as always, I enjoy every bite. The table is cleaned constantly, servers are very helpful and the food is amazing. My favorites are the polenta, the scallops and the pan a cota
Be the first to ReplyAmbiance 4 stars, service 4.
5, food 3, it was a toss up for a 3 to 4 star review, but ultimately the fact that I wouldn't go back took me to a 3 star rating. I had the Chilean Sea Bass which was actually an over cooked Bronzino. The sauces and sides were bland and paltry. The heirloom tomato salad with albacore tuna was gross. My friend had the filet and liked it. My drink was good and not terribly over priced at $18. Overall dinner for 2 was $250 includes "service charge", had the food been better, they would have gotten 5 stars. They need work on their menu, kitchen team and ingredients.
Be the first to ReplyLovely place, decor was a bit dated.
Food was good, albeit it is $$$. Got the beef tips, which comes served with noodles. It was great. Spouse got the risotto, which had just a bit more mushroom than she would of like. All in all, a good restaurant.
Be the first to ReplyWe recently dined at every Fontainbleau place during our
We recently dined at every Fontainbleau place during our week stay and this was our top dinner! Our sever, William, was very helpful. The whole restaurant works as a team, and you can tell its smooth. The GM even swung by to suggest wines, which was really nice. Also, it is QUIET but not stale feeling. Even with 2 large parties , the sound is totally manageable and upbeat feeling. Comfortable seats as well unlike much of Miami Beach dining scene. Black Cod was insanely good. Yum Yum!
Be the first to ReplyDisappointing that the spaghetti dish changed so much, it
Disappointing that the spaghetti dish changed so much, it tastes like soba noodles with vodka sauce. A totally different dish. Will not return to this location.
Be the first to ReplyFirst class service and outstanding food.
A treat to your sense of taste and wonderful experience. Service was very attentive and pleasant and the ambiance was equally nice. The architectural design details, lighting, table settings, together with the service and food and drinks makes having dinner here an experience to remember.
Be the first to ReplyEnjoyed the experience here.
They were not busy at all and apparently the summer season is much slower. I had a mojito, which was excellent, and spaghetti with a side of chicken. The spaghetti was very good, tart and cheesy tomato sauce with al dente pasta. Would certainly return. Service was also top notch.
Be the first to ReplyService was ok.
Food was impeccable. Had a large discrepancy on the price of wine that we ordered vs what was served. Over $30 per bottle. No attempt to remedy the situation by staff other than a snarky sorry. Kind of ruined the trip for our group.wouldnt revisit, even though the food was great. Automatic gratuity.
Be the first to ReplyGreat vibes, service, and food.
The bread basket is so good along with the pastas! Definitely recommend!
Be the first to ReplyReally enjoyed dinner and wine at Scarpetta's last night.
The service was surprisingly outstanding (I suppose I don't expect much of Miami Beach) and the food was really really good. The restaurant has a beautiful ambiance. I had branzino which was perfectly seasoned. For appetizers we had octopus (recommend!), calamari (not bad) and polenta (good). Everyone loved their meals and there were able to accommodate dietary needs. Gluten free pasta received raving reviews. Well done - Scarpetta!
Be the first to ReplyFood is always impeccable here! Ordered the branzino and
Food is always impeccable here! Ordered the branzino and octopus and it was divine. They have a nice bar area to have a drink prior to dinner. It's inside the Fontainebleau hotel so the people watching is entertaining :)
Be the first to ReplyI was quite happy when we realized that the restaurant was
I was quite happy when we realized that the restaurant was inside our hotel! However, would we go there again? Probably not. They just changed the menu today, so a lot of the menu items were new. I had the mushroom risotto and it was very good, but there was more mushroom in there then the risotto. Was not my jam, I had to pick around to fish the risotto. And I like mushrooms, but that was too much. Husband had the black pasta and it's seafood. Pasta was over salted and he could not enjoy his dish. From dessert, they left the tiramisu from the old menu, and I'm glad they did. It was delicious and the best dessert choice.
Be the first to ReplyIt's really hard not to have a good experience at Scarpetta
It's really hard not to have a good experience at Scarpetta and it feels as if everything is finely honed to ensure that.Service was excellent, the wine selection was fine and the dining room is nice and most importantly the food did not disappoint. The Tuna Tartare was the standout of the appetizers. Restaurant chicken can often be plain and boring but the Chicken Breast with Swiss Chard was my favorite item and here it was elevated from dull to something that should be tried.Their signature Spaghetti with Basil was just okay and I found it too heavy.Desserts like most of the meal were quite good.A good way to end a night at Scarpetta is to walk over to the main Fontainebleau Lobby Bar and enjoy the over the top beauty of the hotel.
Be the first to ReplyAwful experience.
Let's start out by saying the service was poor. Received the wrong soft drink. Was told kitchen closes in a few minutes and the employee was unaware of the actual time the kitchen closed. They literally brought the main course at the same time as the appetizer. Be very careful I made it home and looked at my credit card statement the next day and was charged twice! I called the hotel numerous times, no one would assist, they told me to contact my bank and do a charge back for the second charge. I have literally called over 10 times. No one ever answers the phone and they dodge you and don't call back.
Be the first to ReplyMy fiancรฉ and I found this place within a hotel from a
My fiancรฉ and I found this place within a hotel from a recommendation from a friend who raved about it so we figured we would give it a shot. It is a restaurant on the higher end so the setting was nice and the food was expensive. We were hoping for a nice romantic evening at dinner. When we sat down, there were a lot of young kids and they screaming and running around the restaurant the entire time we were there. Our dinner reservation was your average time (7pm-8pm). It was so unpleasant and irritating. I'd love to enjoy my $25 salad without kids screaming in my ear. I was so upset to spend so much money on dinner (which we usually don't do) and have it completely not enjoyable. We could not get out there fast enough. The waiter was nice and food did taste good but again, not when you're spending $65 on an entree per person and I feel like I'm at a McDonald's.
Be the first to ReplyVery busy/lively place.
Decor is modern nautical. ย Service was exceptional. We ordered a green salad to start which we enjoyed. My entree was small but rich so it was adequate for me. The only thing I object to was paying $35 for a glass of vine.
Be the first to ReplySo I've been telling everyone I know that the spaghetti at
So I've been telling everyone I know that the spaghetti at Scarpetta is the best simple pasta you'll find. We had dinner here on Thursday evening and I have to say that while the appetizers were amazing, the spaghetti was too heavily salted and the lamb chops were loaded with fat. I'm not talking about the beautiful buts of fat on the edge of the chops, this was fat actually inside of the bone and it was too large to simple swallow. The Chilean sea bass was a rather thin filet, good flavor but slightly over done.It's sad when a place with this pedigree misses the mark.
Be the first to ReplyStaying at the Fontainbleu, Scarpetta was a convenient
Staying at the Fontainbleu, Scarpetta was a convenient choice for Italian. We went with 2 kids (8, 15) which was fine, though there is no kids menu. Service was great. For appetizers, we had the tuna tartare which was well done but not memorable, and the arugula salad and polenta, which were both great. For dinner, two of us had the meat pasta special, which was flavorful and rich. The pici with mushrooms was loaded with mushrooms and had great depth of flavor. The spaghetti was a surprise given the hype - it was fine for spaghetti, but rather plain and uninteresting compared to the other dishes. If you love a simple spaghetti, I'm sure it's an excellent version, but the other pastas were superior.
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