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Schilling Restaurant & Bar New York Reviews from The Last Year
A hidden gem in Fi-Di that must be explored if you are
A hidden gem in Fi-Di that must be explored if you are interested in trying a new cuisine outside the usual NYC Italian, French or Japanese styles, why not go Austrian! The Schnitzel is calling, and it truly delicious being lightly breaded, pounded thin, and generous portions to enjoy dinner with. The salads were fresh and the cheese which came out as an appetizer was definetly very different, a mild brown cheese. The buttnernut squash was also delicious and the bread was drizzled nicely in oil. The ambience gets pretty tight, so prepare to be intimate if you are a party of two, or if you have a big party they have a long table where everyone can sit, very european. All together, a nice spot for dinner and I give it 4 stars.
Nothing short of AMAZING! So comfy and cozy! Loved the
Nothing short of AMAZING! So comfy and cozy! Loved the communal dining atmosphere! Couple that with food that hugs your soul for the perfect dining experience, I would go back any day, of the week for any item on the menu! I left speechless, happy with a full belly and a happy soul!
Good restaurant with a small menu! but all of the food was
Good restaurant with a small menu! but all of the food was good, Limited beer menu and small drinks, menu but we all found something to eat and drink! Staff was very helpful in picking items out!
Best meal! of our NYC trip.
I don't like soup, but the soup we had here was amazing, I'd definitely! order again. Everything we got here was perfect!
What a delightful restaurant addition to the financial
What a delightful restaurant addition to the financial district! This hidden gem is a great spot for delicious food and drinks. To drink, the Elder Rot is a refreshing and not too sweet cocktail that comes with a nice grape bundle so you can convince yourself you're being healthy by you getting some fruit in. Portions here are wonderful for the price, and I definitely recommend trying a few dishes. For starters, the tempura fried broccolini is a winner in my book, and the honey nut squash with fresh burrata is a lovely, sweet and savory-ish that tastes very fresh and served with warm buttered bread. Yum! I had the Spatzel for my entrée, which is tasty but I admit could've used a little bit more salt and spices. I think my favorite dish of the evening was the side of brussels sprouts, which were perfectly cooked and drenched in a delicious, sweet and tangy sauce. I couldn't get enough of these! The service was wonderful. Our waitress was happy to get us seated even though we arrived a little bit before they had opened, and was very attentive to our needs. Overall a fabulous dinner experience!
The best food that we have had as a family in NYC.
The food was amazing and the service was great. It had this cool rustic barn type of a look on the inside and the bar was very nice. The lights in the restaurant were very low key and dim but not too dim to where you weren't able to see. Smoked trout rillette is a must try - 10 out of 10!
Came here for lunch during the week just before the
Came here for lunch during the week just before the holidays. Place is on the smaller side and can fill up quick, would definitely recommend a reservation, especially if you're a larger party. Atmosphere is very rustic, but that was something I really loved, felt very homey. Staff was kind and very helpful when it came to offering suggestions. The menu isn't extensive, but what they do offer is delicious and portions are generous. We split the Wiener Schnitzel (chicken), which comes with sides of lingon berry jelly, cucumber salad and potato salad, and the Spatzle. All of it was incredibly delicious, but honestly the small side of potato salad might have been my favorite bite, not like your traditional mayo based American potato salad at all. The Spatzle I can best describe as the best adult Mac and cheese, you don't notice the veggies much but they provide great added texture. Certainly would love to come back and indulge in more of this place's great eats.
***3 1/2 stars*** Schilling has been on my radar for a few
***3 1/2 stars*** Schilling has been on my radar for a few months, and somehow manages to be off the beaten path while being only a block or two from the 9/11 Memorial area (part of that is because it's on a street with limited car traffic and is submerged by a lot of construction/scaffolding right now). My Skipper and I came by for lunch yesterday a little after 1pm. Despite its subtle location and some atrocious weather (rain in the 40s is my least favorite of all time), the place was surprisingly hopping, with more than half the tables occupied. The interior space is adorable, and we were both fans. There's a lot of barn-like wood, and the Skipper noted a very cool ceiling situation - it has slated boards with lighting underneath them, so it looks like there's someone up in the attic. Not sure I've seen that before. And while this is definitely not the kind of place that promotes its bar area above the more formal sit-down crowd, it's also very pleasant to look at. It reminded me almost of a manger. I'd studied the menu pretty intently beforehand and settled on the Spätzle ($25) as my entree. Delicious. I was a little apprehensive about the inclusion of broccoli rabe but it didn't deter from the dish. I loved how cheesy it was; it was almost like having an edgy/exotic mac and cheese. The texture was excellent - the fried onions on top give it a nice crunch, and I think the Spätzle overall would have been almost too squishy without it. Nice touch. And despite appearances, this wasn't a giant meal; the skillet it was served in was very shallow, so I could have eaten the entire thing easily. We ran into an issue though when we tried to order drinks. Schilling should definitely fix this on their website (their social media pages are clearer), but the menu page on there indicates that on Fridays and Saturdays, the wine is half off. It turns out that what they actually mean is that the wine is half off IF you buy an entire bottle; it doesn't apply to glasses. That surprised both of us, especially since by the glass, this place is very overpriced. Even in this neighborhood, it's not hard to find a decent glass of wine for $11 or $12 (and often cheaper than that). However, Schilling charges around $16 for theirs. Once we realized that there weren't discounts for the glasses of wine, we shifted our focus to the cocktails, which were also overpriced. There's no way you're getting me to purchase a cocktail for over $20 unless it's an establishment that's exclusively selling itself as a high-end mixology place; this is a restaurant, and there were several drinks on the menu that were $22 or so. Since the wine was so expensive though, it wasn't hard to justify paying $18 for their cheapest cocktails on the menu. That turned out to be moot though - the waitress apologetically told us the specialty cocktails weren't available until dinnertime. It wasn't clear if that was simply part of the business model or the bartender called out, but that was disappointing. The service was honestly mediocre. Some of it could have been chalked up to inexperience and/or cultural differences, but our interactions with the waitress were very uneven. She initially lingered at our table for a noticeably long time while we were still looking over the menu (which is awkward but not really a negative, per se; once you know what you're getting, you want to relay the order as soon as you can), but then would disappear for long stretches when we were looking for the check and for my card to be picked up. Part of that was because she was the only one working the front, handling probably six to seven tables, I'd guess, but the two times her absence was significantly felt? She was just hanging out behind the bar on her phone. I literally had to walk around the bar to personally hand her my credit card. Again, if we were waiting for a long time because she was overwhelmed with her tables, that would be one thing, but that's just lazy and inattentive service and hampered the experience. That was unfortunate because solely based on the food, this was very positive. I'd also mention as an aside that my Skipper was a bit uncomfortable throughout the meal. She was seated on the booth side, which is on the left when you come in from the street. There was a noticeable cold draft coming in from in-between the back and bottom of the cushioning, which I tested out as we got up to leave. Hopefully they get that insulated before it gets really cold. I'm glad I tried this one but the solid food can't ultimately make up for the price point and substandard service.
Cosy little restaurant
We had a nice, tasty meal here. Staff were friendly and attentive and the room decorated nicely for the season. It’s very drafty near the entrance curtain, I could’ve done with a blanket across my legs.
We visited this fine Restaurant and would like to share an
We visited this fine Restaurant and would like to share an extraordinary experience, not only the dishes, schnitzel, sea bass, macaroni cheese, potato salad, cauliflower dish, meat balls with mushroom sauce, YUM!!! etc... was outstanding and delicious, but the service, the wine selection, French Bordeaux and Austrian red were an excellent choice. I highly recommend it and if this was not enough compliments, for dessert the apple strudel gave us a sweet and amazing ending to a very pleasant evening with everyone in my family.!! well done everyone at Shilling staff and Chef
Came here for a big work event, so the space was a bit
Came here for a big work event, so the space was a bit tight. Regardless, the place is well decorated with a rustic, chic atmosphere. Despite the large tables, service was prompt and friendly, and servers were quick to come by for drink orders. The fried green tomato's and chocolate soufflé were amazing. I may skip out on the seafood next time as the salmon and trout we got were a bit fishy, but the schnitzel had a good flavor and crisp.
Nice little Austrian restaurant
The place is small but cosy. The selection of Austrian speciality is not huge, but their quality and the service top.You can seat in and outside
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 👻 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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