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Schilling Restaurant & Bar New York Yelp Reviews
Latest Reviews On Yelp
32 Reviews
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Good restaurant with a small menu! but all of the food was
Good restaurant with a small menu! but all of the food was good, Limited beer menu and small drinks, menu but we all found something to eat and drink! Staff was very helpful in picking items out!
Be the first to ReplyNothing short of AMAZING! So comfy and cozy! Loved the
Nothing short of AMAZING! So comfy and cozy! Loved the communal dining atmosphere! Couple that with food that hugs your soul for the perfect dining experience, I would go back any day, of the week for any item on the menu! I left speechless, happy with a full belly and a happy soul!
Be the first to ReplyA hidden gem in Fi-Di that must be explored if you are
A hidden gem in Fi-Di that must be explored if you are interested in trying a new cuisine outside the usual NYC Italian, French or Japanese styles, why not go Austrian! The Schnitzel is calling, and it truly delicious being lightly breaded, pounded thin, and generous portions to enjoy dinner with. The salads were fresh and the cheese which came out as an appetizer was definetly very different, a mild brown cheese. The buttnernut squash was also delicious and the bread was drizzled nicely in oil. The ambience gets pretty tight, so prepare to be intimate if you are a party of two, or if you have a big party they have a long table where everyone can sit, very european. All together, a nice spot for dinner and I give it 4 stars.
Be the first to ReplyBest meal! of our NYC trip.
I don't like soup, but the soup we had here was amazing, I'd definitely! order again. Everything we got here was perfect!
Be the first to ReplyWhat a delightful restaurant addition to the financial
What a delightful restaurant addition to the financial district! This hidden gem is a great spot for delicious food and drinks. To drink, the Elder Rot is a refreshing and not too sweet cocktail that comes with a nice grape bundle so you can convince yourself you're being healthy by you getting some fruit in. Portions here are wonderful for the price, and I definitely recommend trying a few dishes. For starters, the tempura fried broccolini is a winner in my book, and the honey nut squash with fresh burrata is a lovely, sweet and savory-ish that tastes very fresh and served with warm buttered bread. Yum! I had the Spatzel for my entrée, which is tasty but I admit could've used a little bit more salt and spices. I think my favorite dish of the evening was the side of brussels sprouts, which were perfectly cooked and drenched in a delicious, sweet and tangy sauce. I couldn't get enough of these! The service was wonderful. Our waitress was happy to get us seated even though we arrived a little bit before they had opened, and was very attentive to our needs. Overall a fabulous dinner experience!
Be the first to ReplyThe best food that we have had as a family in NYC.
The food was amazing and the service was great. It had this cool rustic barn type of a look on the inside and the bar was very nice. The lights in the restaurant were very low key and dim but not too dim to where you weren't able to see. Smoked trout rillette is a must try - 10 out of 10!
Be the first to ReplyCame here for lunch during the week just before the
Came here for lunch during the week just before the holidays. Place is on the smaller side and can fill up quick, would definitely recommend a reservation, especially if you're a larger party. Atmosphere is very rustic, but that was something I really loved, felt very homey. Staff was kind and very helpful when it came to offering suggestions. The menu isn't extensive, but what they do offer is delicious and portions are generous. We split the Wiener Schnitzel (chicken), which comes with sides of lingon berry jelly, cucumber salad and potato salad, and the Spatzle. All of it was incredibly delicious, but honestly the small side of potato salad might have been my favorite bite, not like your traditional mayo based American potato salad at all. The Spatzle I can best describe as the best adult Mac and cheese, you don't notice the veggies much but they provide great added texture. Certainly would love to come back and indulge in more of this place's great eats.
Be the first to Reply***3 1/2 stars*** Schilling has been on my radar for a few
***3 1/2 stars*** Schilling has been on my radar for a few months, and somehow manages to be off the beaten path while being only a block or two from the 9/11 Memorial area (part of that is because it's on a street with limited car traffic and is submerged by a lot of construction/scaffolding right now). My Skipper and I came by for lunch yesterday a little after 1pm. Despite its subtle location and some atrocious weather (rain in the 40s is my least favorite of all time), the place was surprisingly hopping, with more than half the tables occupied. The interior space is adorable, and we were both fans. There's a lot of barn-like wood, and the Skipper noted a very cool ceiling situation - it has slated boards with lighting underneath them, so it looks like there's someone up in the attic. Not sure I've seen that before. And while this is definitely not the kind of place that promotes its bar area above the more formal sit-down crowd, it's also very pleasant to look at. It reminded me almost of a manger. I'd studied the menu pretty intently beforehand and settled on the Spätzle ($25) as my entree. Delicious. I was a little apprehensive about the inclusion of broccoli rabe but it didn't deter from the dish. I loved how cheesy it was; it was almost like having an edgy/exotic mac and cheese. The texture was excellent - the fried onions on top give it a nice crunch, and I think the Spätzle overall would have been almost too squishy without it. Nice touch. And despite appearances, this wasn't a giant meal; the skillet it was served in was very shallow, so I could have eaten the entire thing easily. We ran into an issue though when we tried to order drinks. Schilling should definitely fix this on their website (their social media pages are clearer), but the menu page on there indicates that on Fridays and Saturdays, the wine is half off. It turns out that what they actually mean is that the wine is half off IF you buy an entire bottle; it doesn't apply to glasses. That surprised both of us, especially since by the glass, this place is very overpriced. Even in this neighborhood, it's not hard to find a decent glass of wine for $11 or $12 (and often cheaper than that). However, Schilling charges around $16 for theirs. Once we realized that there weren't discounts for the glasses of wine, we shifted our focus to the cocktails, which were also overpriced. There's no way you're getting me to purchase a cocktail for over $20 unless it's an establishment that's exclusively selling itself as a high-end mixology place; this is a restaurant, and there were several drinks on the menu that were $22 or so. Since the wine was so expensive though, it wasn't hard to justify paying $18 for their cheapest cocktails on the menu. That turned out to be moot though - the waitress apologetically told us the specialty cocktails weren't available until dinnertime. It wasn't clear if that was simply part of the business model or the bartender called out, but that was disappointing. The service was honestly mediocre. Some of it could have been chalked up to inexperience and/or cultural differences, but our interactions with the waitress were very uneven. She initially lingered at our table for a noticeably long time while we were still looking over the menu (which is awkward but not really a negative, per se; once you know what you're getting, you want to relay the order as soon as you can), but then would disappear for long stretches when we were looking for the check and for my card to be picked up. Part of that was because she was the only one working the front, handling probably six to seven tables, I'd guess, but the two times her absence was significantly felt? She was just hanging out behind the bar on her phone. I literally had to walk around the bar to personally hand her my credit card. Again, if we were waiting for a long time because she was overwhelmed with her tables, that would be one thing, but that's just lazy and inattentive service and hampered the experience. That was unfortunate because solely based on the food, this was very positive. I'd also mention as an aside that my Skipper was a bit uncomfortable throughout the meal. She was seated on the booth side, which is on the left when you come in from the street. There was a noticeable cold draft coming in from in-between the back and bottom of the cushioning, which I tested out as we got up to leave. Hopefully they get that insulated before it gets really cold. I'm glad I tried this one but the solid food can't ultimately make up for the price point and substandard service.
Be the first to ReplyWe visited this fine Restaurant and would like to share an
We visited this fine Restaurant and would like to share an extraordinary experience, not only the dishes, schnitzel, sea bass, macaroni cheese, potato salad, cauliflower dish, meat balls with mushroom sauce, YUM!!! etc... was outstanding and delicious, but the service, the wine selection, French Bordeaux and Austrian red were an excellent choice. I highly recommend it and if this was not enough compliments, for dessert the apple strudel gave us a sweet and amazing ending to a very pleasant evening with everyone in my family.!! well done everyone at Shilling staff and Chef
Be the first to ReplyCame here for a big work event, so the space was a bit
Came here for a big work event, so the space was a bit tight. Regardless, the place is well decorated with a rustic, chic atmosphere. Despite the large tables, service was prompt and friendly, and servers were quick to come by for drink orders. The fried green tomato's and chocolate soufflé were amazing. I may skip out on the seafood next time as the salmon and trout we got were a bit fishy, but the schnitzel had a good flavor and crisp.
Be the first to ReplyMy wife and I stopped by here on a lark with a couple of
My wife and I stopped by here on a lark with a couple of friends and their one year old babe. It was a Saturday night around 8pm. We were looking for a spot for cocktails and apps and this space delivered in every way. A bit like when you imagine something you want and it magically appears. They have a beautiful bar where the four of us (plus the half pint) settled in and immediately felt welcome. The head bartender (didn't catch his name unfortunately) was gracious and quick and fun to chat with even though he was super busy. Same goes for the rest of the staff actually.We weren't looking for a big meal. We all just ordered two portions of the spaetzle to share along with Gruner and martinis. Exquisite. I'd stop there, but just have to add that the interior design is the kind of space where you keep discovering fun details throughout the evening.
Be the first to ReplyHad an amazing meal at a Michelin starred chef's restaurant
Had an amazing meal at a Michelin starred chef's restaurant in the Financial District! We had amazing looking drinks which were the Hugo Ahumado and the Mary's Secret. I loved the cinnamon apple flavor of Mary's Secret. For appetizers we tried the Frikadellen, the Smoked Trout Rilettes, and the Winter Greens. The salad was my favorite and my boyfriend really enjoyed the trout. For our entrees we had the Wiener Schnitzel which was massive and came with cucumber dill salad, potato salad, and lingonberry. We also had the Spätzle and the Crispy Brussel Sprouts. I absolutely loved the schnitzel and the brussel sprouts, and my boyfriend loved the Spätzle. For dessert drinks we had The Royal Nussbaum and the Brandy Maximillian. Both were definitely strong, but delicious! We had the Apple Strudel for dessert and it was the perfect cozy way to end our snowy night.
Be the first to ReplySchilling is the most cozy cute spot down in FiDi.
My friend and I went to wine Wednesday to try several Austrian wines & their extensive menu - boy were we impressed! I know I will spend several weeks thinking back to how delicious the schnitzel & Apple strudel were. Truly outstanding. Keep this place in mind for an after work meal with pals or for a cold winters night when you need some truly heart warming dishes! Need to know: Service was great, adorable and thoughtful ambiance. Ever changing menu. What to order: Wiener Schnitzel, Apple Strudel, crispy hen of the woods mushrooms
Be the first to ReplyTLDR: Do not recommend.
Two stars for the decently friendly albeit super slow/disorganized service.My husband and I came in for an early dinner at 5:30pm this week and were told that there was a large party coming in later that evening so they sat us at a high top that was around 6" in depth. It was tiny and uncomfortable. No worries, maybe the food will make up for it...? Nope.We ordered the meatballs as an appetizer, the burgers for our entrees, and the apple strudel for dessert. After 10 minutes the server came back to us and told us the meatballs were sold out. 30 minutes after opening? Interesting. We replaced it with the chicken liver mousse. I've had chicken liver plenty of times and this was the only time it was insanely irony tasting. It tasted like I was eating straight up blood. The bread served with it was also burnt. Not a fan.Ok onto the burgers (that came out 30 mins after the appetizer). Who can mess that up? It's a burger. They found a way. They were insanely salty. My husband who normally doesn't seem as affected as me by salty foods even said his was over salted. I only took a few bites because it made my tongue feel like it was on fire. The rosemary pomme frites that came with them were ok though.The apple strudel was the only highlight of the meal. It was a really solid dessert.Service-wise they seemed overwhelmed. I understand there was a large party so they couldn't be very attentive but that doesn't mean they should have been THAT inattentive. We ended up ordering from the bar towards the end of the night because no one was coming to check on us. The wait staff was relatively friendly though, hence me not leaving a 1 star review. Also, during the beginning of the night they came over to take our order 3 times (different people each time) and we started to get concerned our order wasn't put in correctly. Overall, I really cannot recommend this place. It was "mid" as the kids say.
Be the first to ReplyThis is one of the times when I've been very excited about
This is one of the times when I've been very excited about a restaurant to then be completely underwhelmed. The server was lovely and they have a nice outdoor dining area. For a birthday decided to try the restaurant week lunch menu, which consists of some of Schillings regular offerings. They were out of 2 of the vegetarian options I had selected, and as someone with mild lactose intolerance, the käsespätzle was the last choice. They said it could be prepared without cheese, which I was grateful for, but the execution of key components was lacking. As an Austrian who makes spätzle, they were overcooked and disintegrating as you put them in your mouth and were under-salted. To compensate for the lack of cheese and salt, maybe the kitchen compensated with an extra large mound of over-salted fried onions which took up half the bowl (I removed half of the onions for the later photos). While they made up for the lack of salt, they overpowered the subtle flavours of the yam and greens. Also not fully drained, the noodles and onions continued to get soggy as they sat in a pool of water. The salad was good fresh and crisp, but was not my first choice as they were out of the soup and blood beets I would not return and pay full price for this meal.
Be the first to ReplyFood was delicious! I thought I'd had schnitzel before but
Food was delicious! I thought I'd had schnitzel before but it clearly wasn't done the right way- because the one here was so light and airy. I've been deceived my entire life! Glad Schilling showed me what schnitzel is supposed to be!. All the dishes were great from the appetizers to the dessert. Highly recommend! Staff were kind and attentive- we went with two little kids which is always tough but they were very accommodating.
Be the first to ReplySo...this is a sad report that I don't enjoy sharing. I've
So...this is a sad report that I don't enjoy sharing. I've enjoyed Schilling many times over the past decade. Well executed simple Austrian/German food (at a premium) has been enjoyed by my friends & myself here for some time. However... things appear to have changed...They offered a holiday special "dry aged Long Island Duck menu". I bit the bait. The duck was presented whole. I remarked "the skin looks quite dark?" The server didn't reply & took it back to the kitchen for slicing & RE-presentation. We were served duck meatballs that I'd best describe as Thanksgiving style? There were two, each atop mashed butternut squash & surrounded by cranberry sauce & gravy. . The 4 sides were then delivered with the sliced duck. Poached celeriac overpowered by a sour cream sauce, spaetzle in a whole grain mustard sauce, sautéed collards (way over salted) dressed with a vinaigrette and an avocado topped green salad with freshly cut slices of radishes rounded out the 4 sides. As you can see from the photographs, the dry aged Long Island duck was cooked too hot & fast. The skin blackened & the fat beneath it never had a chance to render properly. The duck breast flesh was tender & moist but the skin was clearly burnt & the fat was not only evident but unappetizing. The waitress inquired about our meal. We let her know we were disappointed & didn't enjoy the duck. She removed it. When she returned she informed us the chef said "he thought it looked right" and would we like a different main instead. My wife declined but I opted for the Wiener schnitzel. The schnitzel was excellent. Crispy & unctuous. However, we were billed $85 pp ($170) for the duck "experience" & ate Wiener schnitzel ($25) for supper which we were not billed for. The duck was kept by the kitchen (they didn't ask if we wanted to take it but we PAID for it). We took the celeriac salad & green salad with avocado & remaining schnitzel. The creme filled napoleon was quite wonderful. We were gifted two limoncello shots along with our bill that included everything but the schnitzel & limoncellos. We left knowing we won't return. $200 for what we had could & will go further elsewhere. I miss the Schilling we used to know. I also miss the Blaue Gans Austrian restaurant on Duane (Kurt Guttenbruner still of Wallsé is deeply missed).
Be the first to ReplyWe must have picked a bad night, the place was completely
We must have picked a bad night, the place was completely packed with holiday parties. The noise level was ridiculous, everyone screaming, a conversation between my husband and I was useless, unless we joined the screamers next to us. The Schnitzel was excellent (I'm from Vienna), the cucumber and potato salad good, quite different from Austrian though. Wine and beer offering great, service very friendly and kind. This might be a great place for a group, but definitely not for a quiet dinner!
Be the first to ReplyThis is a great place to go to after work and/or to catch
This is a great place to go to after work and/or to catch up with a friend! The ambiance is really cozy and warm and super inviting. The hostess was not as kind to us as the ambiance but it's ok- I understand that you have reservations but there were seats empty for 1+ hour and instead of seating us she just didn't offer any help so we just sat at the bar to get some drinks. Thankfully the bartender was so nice and I enjoyed my company and there. I asked him for a table and he talked to another waitress to get us a seat at the communal table (which was empty for a while) and we found out it was open all along. We then had dinner and had a great time through the night here as their drinks are really tasty but strong in alcohol content! Beware of drinking too much haha. The garden of eden cocktail was so good I had to order another and another. I ordered the internacional to begin with since I love green chartreuse but the garden of Eden was just so simple and easy to drink I would highly recommend that one.For food I had the Viennese chicken sandwich and my party had the cream of broccoli soup. The food was not bad and I really enjoyed the mustard more than anything actually since it's Austrian-Mediterranean food and they do an amazing job with the mustard. I would definitely come back here again and order something else with my new favorite drink. I guess the point of this story is to reserve in advance if you want a better experience with getting a table!
Be the first to ReplyI love coming to Schilling.
It's a small sit down restaurant in FiDi with Austrian fare. Impeccable service. I'm a regular, so I might be biased. But the best part may be their service (after the strudel, and the seasonal are better than the regular but yet again... I may be biased. Cherry is a superior fruit to apple)They're so warm and friendly. Your cup is never empty, and the menu rotates seasonally so I never get tired of eating there. They're super accommodating (spatzle + schnitzel, you're welcome) and they have really good cocktails. I don't drink often, but I love that they have elderflower soda (it's used for cocktails but good as a stand-alone, those who get it get it and those who don't, don't) I'm a regular so I'm familiar with the staff, and they're a solid team. They really do work hard to make sure you've had a good experience, and I've had so many that I make sure to swing on by at least twice a month. I love bringing friends, family, and like the experience of fine dining at a decent price point and great service to boot.
Be the first to ReplyVery unique restaurant, great ambience inside, excellent
Very unique restaurant, great ambience inside, excellent and great tasting food, friendly and professional staff.
Be the first to ReplyExcellent food and service so lucky to have them in my
Excellent food and service so lucky to have them in my neighborhood! Seasonal menus, innovative concepts and recipes
Be the first to ReplyBest schnitzel I have had in a long time.
Guaranteed the whole family will love. Everyone cheers when I suggest Schilling for dinner- both delivery and in person.
Be the first to ReplyThis place is underrated.
Schilling is a local neighborhood spot that serves good food and good drinks. Highly recommend the cauliflower entree (but get it as an appetizer) and the schnitzel.
Be the first to ReplyI was here with several others.
The service overall was friendly albeit a bit pushy. As they oddly don't have Grüner Veltliner, I went with their dry Riesling which was good though the beer selection is a bit disappointing with two generic Austrian beers and Radebeger and Hoffbrau which I'm not the biggest fan of. The menu also has some interesting spelling issues at least online which is odd for a fancy place such as "carraway" and "carmelized" which should probably be fixed.AppetizersFrikkadellen: Pan-fried Austrian Veal and Pork Meatballs, with Braised Sunchokes, Green Onions and Mushroom Gravy. There were four big meatballs meaning that this appetizer can easily be shared and the mushroom gravy was also quite good. This dish is also found in the Netherlands apparently and if it's this good here, I am not surprised.Warm Honeynut Squash: Lightly Smoked, Local Burrata, Whiskey-Brown Sugar Agrodolce, Caraway StreuselI was surprised to find such a good vegetarian dish here at an Austrian spot. The burrata went well and the bottom part just mixed in with everything. This was an excellent hearty dish and I would also recommend it.Smoked trout tartare: Apple, Dill, Horseradish, PumpernickelThis was the only disappointing dish of the evening. The smoked trout completely overpowered everything else was mixed in there with no help from the other ingredients. The portion size was fine though I wish we got the broccolini instead.Mains:Homemade Spätzle: Rutabaga, Caramelized Broccoli Rabe, Farmhouse Cheddar More specifically Käsespätzle due to the cheese, this was a good version of this classic. The portion size was big enough to share with others though this is expected due to how rich the dish was anyway. I would almost recommend ordering this and splitting it along with their excellent appetizers.Wiener Schnitzel: Heritage Pork or Organic Chicken, Cucumber Dill Salad, Potato Salad, Lingonberry. We got one of each and I can't exactly remember which one I liked more but both were good. My only complaint is that the sides that come with said schnitzel are puny compared to the dish.Käsekrainer: Austrian Style Cheese Sausage, Kartoffelschmarrn (hash browns,) White Cabbage Salad, Mustard. As with the other dishes this was very rich and quite tasty. The sausage had a nice texture and flavor from the cheese and the stuff that came with it was also good though it didn't exactly help the richness. The massive piece of dried cheese on top was interesting and also tasty.Desserts:Apple strudel: Walnuts, Vanilla Sauce, Homemade Ice Cream, Whipped Cream Outside of a tiny portion, this was an excellent strudel with a great texture. I'm personally used to having raisins in apfelstrudel but this might be a German thing more than in Austria. The ice cream was also very good.Viennese Chocolate Souffle: Homemade Ice Cream, Whipped Cream This was a good souffle; not too bitter or too rich. I would also recommend it perhaps more as the tiny portion is a bit more worth it with this dish as it's a lot richer. Coming with the same accompaniments as the strudel, the sides were yet again good.Even though the prices are pretty high, the food here is definitely a lot more worth it compared to a lot of the other places in the surrounding neighborhood. Sure the sides that come with the dish are tiny as are the desserts but overall the food is worth it. I wouldn't expect massive portions around this area. This was a very good Austrian spot and pretty comparable to the food I had there and in Germany.
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