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😍 5/5 - This is a genuinely unique omakase experience that you
By 👻 @Christian T., 11/22/2023 3:00 am
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This is a genuinely unique omakase experience that you won't want to miss! It's tempura! And each piece delivered the crunchy freshness that you really want from a tempura. Let me start at the end, because the owner's wife is such a sweetheart and was the perfect host; guiding us throughout each course with explanations of the pieces and how to eat them (I know, you didn't think you'd need instructions on how to eat a simple piece of tempura, did you? But trust the process!). She explained to us that the concept of this place was inspired by her husband's (the chef) background with French cooking techniques (he is a 3rd generation chef after all) and his love of tempura (so much so that he just wanted to eat more of it, so he started this restaurant!). She was so warm, and she even gave us a hug as we were leaving! Ok, now to the courses. To get started, we had an amuse of Burdock ikura rice crisps, dashi julep. Altogether, those flavors blended so well and provided an amazing mouthfeel. The second course consisted of 4 pieces (which I believe can change from day to day, so I can't really tell you want to expect), but my favorite of that set was the Foie gras biscuit with ginger jam (!!!) that literally changed my perspective on what ginger can be in a dish! The rhythm of the courses alternates between fish and vegetables. Each piece felt like it complemented the one that went before. My personal favorite was the Shiso Uni tempura. And it's Hokkaido uni, so you know you're getting the real deal! Ambiance wise, it's a very intimate setting, with seating for just 3 couples. I find that smaller is usually better with omakase in general, because it allows for a more detailed and personal experience, so I appreciated this aspect. I highly recommend Secchu Yokota!
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