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Burma Love San Francisco Reviews from The Last 180 Days
One of my favorite restaurants in SF!!!!! I've been here twice now so time to write a review.The reason why I love this restaurant is simple: the food is delicious. If you could only order 3 dishes, I would recommend:1. Platha with dip2. Tea leaf salad3. Crispy chicken wingsBut also the noodle and other chicken dishes are all so good. Everything just bursts with flavor at this place. The amount of sauce is always just right. Everything is so juicy and fresh. The tea leaf salad is surprisingly one of the best things I've tasted in a while. I'm taking off one star because the waiter forgot to bring my brother's drink for so long (after being reminded) he got it after we finished our dinner. Maybe it was just a bad night. I'd still come back.
The plantha and dip is amazing, curry is delicious and we just tried the Shrimp with Chutney dish which was phenomenal. FYI it has a shrimp paste in it, so if you're not into fishy tastes, it may not be for you, but my husband and I were huge fans! The fried banana ice cream dessert was to die for. One of my fave restaurants in SF. We will definitely be back soon!
I love the Burma SS fam and have as a local supported them for years and years. They have gone from a singular underground affordable local fave, to a popular local chain with higher prices- but I get it and I still support them. The soul is still there.However, the other night I ordered the "staff favorite" :the vegan ginger salad. It is rare for me to order salad at all if I have other options(sole exception being the Plutos on Irving- R.I.P.) , but I was enticed and was desiring something refreshing. Also, in the photo it looked like a generous and filling proportion, and I trusted that if any place could deliver on a delivered salad it would be at a Burma outpost. I had had a salad in house before and it was good , so I thought why not? Well, I got a narrow box of literally - I measured it out of curiosity- approx. 1/4th of a cup of shredded lettuce, a quarter slice of lemon, some peanuts, and sesames , and a side of ginger in canola oil.The taste of the salad was fine don't get me wrong, but I know that 1/4th of a cup of basic shredded lettuce, and some inexpensive fixings (ie:handful of peanuts) is not worth $16 (that is pre- taxes, delivery, 20%+ tip,etc). I have never complained about the cost of food at a restaurant/delivery as I am fully aware of the rent, salaries, etc. to be factored in, but seeing that substantial carnivorous meals are the same price, or even less than (!) the 1/4th cup of shredded lettuce I received, I must vocalize my disappointment.With that being said, I do recommend highly the eggplant and garlic dish as it is far more generously sized, and if you order a side of their delish coconut rice with it , you can make yourself a very filling entree. If you must try one of their salads (outside of eating one in the restaurant), you can still support them by purchasing one of their prepackaged salads at rainbow or mollies - both of which they are now associated with and both of which have at least twice the amount that is given for delivery. I am not giving a lower rating as maybe my salad was a one off experience and I don't want to lower their average. Also, maybe people who don't make and eat salads on the regular, think that 1/4th cup of lettuce costs $16? Idk. I still love the restaurant I just have learned my lesson with delivery options.
Overall this place looked classy and the service was fine but I was very dissatisfied with my meal.First we got the roti as an appetizer, that was quite good so no complaints there. Next we got the beef curry - this was almost entirely meat, and just a small amount of potatoes. But man this had to have been the worst beef I have had, they were huge chunks of extremely dry and tough meat, by the end my jaws were dying and I could barely chew. At this point I was pretty disappointed but still looking forward to the 'fried chicken'. What came out was not fried chicken. It was a 1inch by 1inch hunk of chicken breast covered in a huge mound of flavorless dough. You could say that's just how the dish is but in my opinion it tasted awful compared any fried chicken I've ever had. And then I got the bill (around 80$ for two people), and I told myself I was never coming here.
Delicious food! We got the burmese national dish, coconut rice and a pork curry. All were hits - our entire party loved their meals so you cannot go wrong here.
Went here on a date and even if that date doesn't pan out, I will still like this place and return for another meal. The servers were so friendly and attentive and the food was very tasty!
The quality of food was average. We had Chicken Wings and Samosa as appetizers and a local Burmese fish and Wok Chicken as main courses. The restaurant was very busy and noisy. The main dishes were served together with the starters. Wouldn’t go there again.
The play here is to come for lunch and get anything but the soup/salad combo (better value). This time I tried the wok-tossed chili lamb. For ~$20, I felt the portion was generous and filling enough for a midday meal. It comes with your choice of rice (get the coconut!) and a "side salad." Honestly, the salad was the star. Even though it's a cousin of their more famous tea leaf salad, it was incredibly fresh and may have been the best thing on the plate.
I moved to San Francisco 6 months ago and everywhere and everyone I've ever came across kept telling me to go here. Finally, we did. And it lives up to the hype. Really solid place.
We tried to get to Mint54 next door but was long wait, we decided to walk to this place which few yards aways. They were packed too, but the hostess found us a spot on the bar.
The bar tender was great. He knows how to make drinks. The food was great too. I did not know this place is Burma food. It was fusion like style and I liked it.
Hey @EmpiricalStomach63, thank you for the question!
I answered another question regarding prepaid resis here: https://appointmenttrader.com/sellers/discussions/sellersfaq-178-exploretock-reservation#Community
TLDR:
AT will add a category for prepaid reservations which will let you set the value of what you have prepaid which will then create a 'bid premium' + equity value of your reservation. At the moment it is all-in.
You can upload the reservation and set the asking price in a way that will satisfy your entire expense.
Hope this helps!
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Hey @EmpiricalStomach63, thank you for the question!
I answered another question regarding prepaid resis here: https://appointmenttrader.com/sellers/discussions/sellersfaq-178-exploretock-reservation#Community
TLDR:
AT will add a category for prepaid reservations which will let you set the value of what you have prepaid which will then create a 'bid premium' + equity value of your reservation. At the moment it is all-in.
You can upload the reservation and set the asking price in a way that will satisfy your entire expense.
Hope this helps!
Best answer by ColorfulRod45 (12/22/2021 5:23 pm)
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2 Answers, 0 comments