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Gigino At Wagner Park New York Reviews from The Last 180 Days
Gigino's definitely wasn't the easiest place to find - we were walking in the Battery Place area looking for it and nearly passed it. I'm sure glad we didn't. Although it was a beautiful day, it was still quite cool and windy. The patio seating looked inviting but it was not heated so we opted for the indoor seating - there is not a lot of indoor seating so make sure you have reservations, especially in cooler weather. Once seated, we were warmly greeted, offered water and soon after served homemade bread with olive oil, Parmesan and black pepper for dipping. I could probably have just made a meal of the bread and dipping oil it was so good. We ordered the Funghi e Cipolle Saltsti to share as an appetizer. The sautรฉed mushrooms, onions and garlic were delicious, the only downside was that they were served on a lone slice of grilled bread and there were three of us sharing. I saw a few other appetizer plates going past and all were definitely made for sharing. We continued onto our second basket of that wonderful bread as we waited on our entrees. I ordered the Rigatoni con Salsissia - rigatoni pasta with a tomato and house made pork sausage sauce. It was so delicious that I purchased a pint of the sauce to take back to Alabama with me (it may be a challenge but it's so good that I'm up for it!). One of my dining partners ordered Spaghetti Allฤ Cozzi - spaghetti noodles with muscles in a light spicy tomato sauce - she loved it. The other ordered the Gamberoni Aglio E Olio. This dish was similar to shrimp scampi on house made calamarata pasta. While two of us had leftovers, she ate the whole thing all the while expounding on its "deliciousness". We were quite full yet decided to look at the dessert menu anyway. We opted to share the tiramisu and a slice of Pastiera alla Napolenta - a ricotta and farro cheesecake. The tiramisu was as good as expected but the Pastiera totally fell flat. The texture was strange and what we expected to be creamy was rather dry. I'd definitely opt for something else from the rather extensive dessert menu. Gigino's offers a $29 lunch special which includes a selection of pastas (including the above mentioned rigatoni and the spaghetti) and a glass of wine. Since a glass of wine was $13, this was quite a good deal. They offered a prix fixe menu until March 30. Except for the one dessert, our food was delicious and our service exemplary. I won't be back in Manhattan anytime soon but if you do find yourself there, you can't go wrong by dining at Gigino's.
We had dinner last with my family. We paid 250$ for an horrible meal. We were served cold bread at beginning of the meal. As starter my husband ordered mozzarella and it tasted nothing. I ordered fried calamari that they tasted very bad as the oil that they used must been used too many times. We also had pasta alle vongole but was full of oil garlic and chili. My husband and I ordered Aperol Sprits that was made with orange juice and water. Itโs shouldnโt been called Italian restaurant but a sight seeing as the only nice thing was the view of the Liberty statue ๐ฝ
Stumbled upon Giginos by the luck of the draw when opening a restaurant guide app while we were in the area. It didnโt look like anything special walking up to it but once you walk through the indoor dining room thereโs a great outdoor area and a water views, you can even see the Statue of Liberty on a nice day. Great selection of authentic Italian dishes. Cleanliness in the bathroom could highly be improved and the friendliness of the staff Was standard at best, but enjoyed it for the venue and the quality of food. Even wrote about itโs on my blog
We stopped in here on a freezing day after a trip out to Ellis Island. We were craving some warm, comforting food. This place did not disappoint. The chef, we discovered is from Positano and the food was positively delicious. I had Farfalle Isabella, my friend had a Pollo Limone. Our meals were full of flavor and accompanied by good, crusty bread. We shared a tasty bread pudding for dessert. We thoroughly enjoyed our experience.
Found this gem while walking along the Hudson River toward Battery Park. It was a beautiful day, as you can see by the photo below. The food was amazing and the service was excellent. One of our best meals in NYC this trip!
Who knew? A tiny little Italian gem inside a concrete building with a great view of the Statue of Liberty. The pasta is fresh, the bread is definitely baked on-site, and the flavors are bright and delicious. The waitstaff were flexible, fast and friendly. Definitely worth stopping for a bite if you're in the area.
We meet some extended family here and had the pleasure of sitting out on the terrace, with fabulous river views. We even were able to see the Statue of Liberty clearly! We felt a lovely breeze from the water, and the sunshine felt super soothing and pleasant too. The food was also quite delicious. This is the perfect place for summer relaxation!
Wow, here's a restaurant with a waterfront view of the Statue of Liberty and a beautiful sunset that was easy to get into a recent Saturday night. We took advantage of the low price ($35) 3 course meal which was excellent. Come here before the tourists discover this place, just a 15-minute walk from the Sept 9-11 memorial.
Hey @EmpiricalStomach63, thank you for the question!
I answered another question regarding prepaid resis here: https://appointmenttrader.com/sellers/discussions/sellersfaq-178-exploretock-reservation#Community
TLDR:
AT will add a category for prepaid reservations which will let you set the value of what you have prepaid which will then create a 'bid premium' + equity value of your reservation. At the moment it is all-in.
You can upload the reservation and set the asking price in a way that will satisfy your entire expense.
Hope this helps!
In most cases your money will be available instantly in your AppointmentTrader account. Press the Button 'Show Card Number' and you'll see a credit card number in your name which you can use instantly to access your earnings.