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Seven Reasons Washington Reviews from The Last Year
Located in the DC's City Center which is littered with high
Located in the DC's City Center which is littered with high end shopping and restaurants. The decor was cherry blossom theme and very springy. The staff were professional. The food was great, on par with the other fine dining restaurants close by. The food was prepared with care, but it could take longer than expected, so be patient. Lunch has a Prix Fixe menu. It looked like a good deal, but the choice of dessert didn't appeal to me. Complimentary cream soup was served before the meal, it was rich and tasty. We ordered: 5*SWEET POTATO MADNESS which included roasted sweet potato, adobo, beet gel, almond dressing, garlic pure, crispy shallots. It was unique, crispy and tender at the same time, great combination of texture and tastes. I was also impressed with the presentation. 5*SEVEN REASONS SMASH BURGER with white cheddar, pickles, dijon mustard, pineapple & prunes mayo, sesame potato roll. It was juicy, tender and flavorful. The French fries were good too. 4.5*FISH OF THE DAY: Steamed baby vegetable, mash potato, brown butter. I forgot what fish, but it was cooked tender and mildly flavored. The portion was small though.
Here's a rephrased versiOur department visited this place
Here's a rephrased versiOur department visited this place to celebrate filling a position. The staff was welcoming and attentive, and the drinks were unique and enjoyable. I look forward to returning to try more items from the menu."
The food was exquisite.
My favorite dish was the ceviche. I will be back again to explore the menu because I know it won't disappoint.
I can give you 7 reasons why this place is overrated.
1. Space is tight- upon entry in months restaurant I was immediately feeling claustrophobic there were about 4 parties waiting in the non existent waiting area aka in front of the honest stand. 2. Saturday nights are loud- unfortunately we were seated in probably the most awkward spot in the entire restaurant on the second floor behind the DJ and next to an elevator. There goes the view or enjoying the vibes of the place. Because the music was so loud we couldn't hear one another talk at the dinner table without shouting which also was pointless. I also found it quite odd that we weren't offered a coat check. 3. The temperature in the restaurant is hot- initially I thought it was just me but as we went to the bar to meet half of our party the temperature continued to increase. I'm not sure if it was the heat, too many people or the tight space, but it was uncomfortable with the heat. 4. Rude service- we had a waiter who started our drink order who was actually quite short and unhelpful. I asked what kind of vodka they carried specifically ketel one I was told no and to read the menu. Upon discovering a QR code I looked for vodka and to my surprise ketel one was listed. So I asked again and he said they don't carry it. Basically they were out of it. So I asked about "Haku" the response I received was "it's a basic vodka". After being short and curt with a few more people in my party we decided to ask for a new server. My friend was happy we got someone new but we would have appreciated acknowledgement from a manager. 5. No explanation of menu - our second server arrived and checked in and then asked us for our orders. It would have been nice if we got an explanation of the menu. So I paused him and asked him to explain which he did but half of the table couldn't hear him . 6. The food wasn't that great - we ordered a few dishes to share at the table. The lobster pasta, pork belly and tartare. The tartare was great, the lobster pasta was a little tough to share because we found it hard to separate the lobster in both servings it was also quite bland. The pork belly was full of flavor but seeing that pork is salty I'm not sure why any salt would be added to the rice accompaniment. Nobody checked on us after we received the first round. A friend and I decided to share the fried fish. It arrived drenched in a red and green sauce. Neither of us cared for the dish the tomato based red sauce wasn't to my liking and honestly the dish did nothing for us flavor wise. We didn't eat much of it and again nobody followed up with us. 7. Birthday dessert is a joke- we came to 7 reasons for a birthday dinner so when our friend went to the restroom. We asked if we could get dessert for her birthday and we were told they knew we were celebrating and would bring dessert. They brought a chocolate bar and a candle. I couldn't believe this was their version of a birthday dessert and to make matters worse my friend actually doesn't like chocolate. I am more than disappointed in my experience at 7 Reasons as I was really looking forward to giving this place a try. I would expect better service and better food given the prices, location and the hype.
Garbage at entrance
We planned to try this place for a large team dinner, but there is a pile of garbage bags outside the entrance. not appealing for a restaurant entrance.
I can literally come up with seven times seven reasons why
I can literally come up with seven times seven reasons why Seven Reasons is a great place to grab lunch or dinner!! Preferably whichever you have the biggest appetite, because there is such an expansive menu to explore. The Latin American restaurant has food and drinks which all expertly crafted by Chef Enrique Limardo and his exquisite team!! Usually I'd try at least two cocktails to explore the drinks on offer - but, the 'Passion Over Perfection' was soooo manifique... I had a second one If you're a fan of passion fruit, tequila and a little spice - this is the drink for you!! ALL of the food we ordered was bursting with flavour & innovative with both its preparation and presentation!! From the Oysters , to the Seven Reasons Ceviche, the Whole Fried Fish (stuffed with calamari, shrimp, scallops and more ), and the Prime Beef Tenderloin (Lomito con Aligote) -- each was TERRIFIC!!! The restaurant is beautifully decorated with a rustic rainforest theme. The service was outstanding; Edwin was our server and he made sure that each and every part of the experience was elevated thanks to his amazing attentiveness and pizzazz!!
You guys make all the pieces for a delightful dining
You guys make all the pieces for a delightful dining experience come together in harmony! Keep it up!
Hell no.
The aesthetics and ambiance are outstanding. Everything else was awful. We had an early reservation. The menu was weak. We ordered drinks and after waiting forever, we put in our food order. After waiting longer for drinks we canceled everything. They were selective with coat check. Only certain ppl were provided with the option...
So completely transparent I went on valentines where there
So completely transparent I went on valentines where there was a set menu and probably set portions since the menu was prefixed but I wouldn't say I had as amazing experience here. The specialized valentines drinks were good! The best thing I ate was the shrimp and black rice and the cauliflower gnocchi . I also ordered a cavatelli lobster pasta and when the waiter brought it out he called it Mac and cheese which threw me cause I'm here paying 110 for the entire meal and you're saying that this is just Mac and cheese. As you can see in the photo it was like a foamy white sauce that actually was grainy and not smooth so wouldn't recommend they also have like three piece of lobster. It was a nice night out but I won't be going to this specific location. Imperfecto is the best location I have been to by Enrique. The atmosphere was nice as well it have Tulum dinner vibes with the house music in the background.
Delicious spot for a DC date night! Make sure to make
Delicious spot for a DC date night! Make sure to make reservations though. The decor is stunning and I'm glad to say the food matched it. The staff is super friendly and treats you like royalty. Every dish looks beautiful and tastes amazing. Ceviche with Purple Sweet Potato - the purple sweet potato is so beautiful you don't want to ruin it, but so worth it for all the flavors Hokkaido Scallops with Curry - scallops are cooked to perfection and are enhanced by the curry flavors Arepitas - cute little cheese treat to start the night Duck Dilemma - the duck was cooked perfectly and paired well with the spicy sauce and crispy potatoes Lamb Loin Palo a Pique - Love the lamb and flavors!
We tried the new location and I was surprised to see that
We tried the new location and I was surprised to see that the prices for some of the dishes had doubled since I was at the old location- I guess you gotta pay for that city center locale somehow! It's much more upscale and even had a DJ on a Tuesday night. We were seated right next to Mayor Bowser, as a testament to the 'upscale' factor! The food and drinks were fantastic as always, just don't plan on leaving for less than $150 a head.
Delicious food and great service
Edwin made us feel at home and ushered us through a delicious dinning experience with this chef's interpretations of Mexican inspired dishes. He gave great attention to our needs and wonderful insights for our meal pairings. The whole fried Branzino was as delictable as its presentation. The deserts, Guava Cheese cake and the Pina Para La Nina, were standouts as well. We highly reccomend this resturant and will request Ewdin be our culinary guide.
Not worth the money
I was very much looking forward to eating at Seven Reasons and had high expectations. Unfortunately I was very disappointed with the service. Our waiter was impatient and not very friendly, given this is a Michelin star restaurant. When I asked to try the wine, he was reluctant and not happy at all. For a 140 dollar bottle of wine, I like to try it first before buying. All waiters didn't seem professionals. The atmosphere was hectic and the music was too loud. Having said that, the food was good but not extraordinary. I won't come back.
Chefs Table w/ Wine pairing
Outstanding. We came for a Chef's Table - the Last Dance. With wine pairing. The talented kitchen staff -- wow. Each course was wonderful with surprises of flavors, textures and plating. The beauty of a tasting menu allows both the chef and kitchen to show off, as well as for the diner to experience culinary art at a curated pace. All in for dinner, wine, tax, tips and fair wage fee- we were in for about $2k for 4 .
Fab place, fab food, fab staff
Fab South American fusion restaurant. Interesting and tasty food. Michelin Bib - but causal. Helpful friendly staff great wine. Interior decor is fab as is the vibe.
Best restaurant in DC
This is a must-try/repeat restaurant. Although the culinary level of this restaurant is Michelin star, it is casual enough to come any night other than special occasions. It is not cheap, but it is definitely worth it!
Great cocktails
The cocktails were excellent, but the service had some issues. We ordered a few small plates. The first came out with no issues. An hour later we received the next two at the same time. The maitake was excellent, but the scallop was a miss. An hour after that we received sorbet we didn't order. Another 20 minutes and we received another round of sorbet that we didn't order and turned away. Our waiter was missing for most of this. We finally had someone find him so we could order dessert. We were seated on the upstairs patio. While lovely and heated, it's not fully protected from the rain and we got wet. There was also an altercation near the bar as we were leaving. It was an odd evening. I'm not usually one to mention portion size, but these were very small.
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
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If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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