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Here's a rephrased versiOur department visited this place
Here's a rephrased versiOur department visited this place to celebrate filling a position. The staff was welcoming and attentive, and the drinks were unique and enjoyable. I look forward to returning to try more items from the menu."
Be the first to ReplyLocated in the DC's City Center which is littered with high
Located in the DC's City Center which is littered with high end shopping and restaurants. The decor was cherry blossom theme and very springy. The staff were professional. The food was great, on par with the other fine dining restaurants close by. The food was prepared with care, but it could take longer than expected, so be patient. Lunch has a Prix Fixe menu. It looked like a good deal, but the choice of dessert didn't appeal to me. Complimentary cream soup was served before the meal, it was rich and tasty. We ordered: 5*SWEET POTATO MADNESS which included roasted sweet potato, adobo, beet gel, almond dressing, garlic pure, crispy shallots. It was unique, crispy and tender at the same time, great combination of texture and tastes. I was also impressed with the presentation. 5*SEVEN REASONS SMASH BURGER with white cheddar, pickles, dijon mustard, pineapple & prunes mayo, sesame potato roll. It was juicy, tender and flavorful. The French fries were good too. 4.5*FISH OF THE DAY: Steamed baby vegetable, mash potato, brown butter. I forgot what fish, but it was cooked tender and mildly flavored. The portion was small though.
Be the first to ReplyThe food was exquisite.
My favorite dish was the ceviche. I will be back again to explore the menu because I know it won't disappoint.
Be the first to ReplyI can give you 7 reasons why this place is overrated.
1. Space is tight- upon entry in months restaurant I was immediately feeling claustrophobic there were about 4 parties waiting in the non existent waiting area aka in front of the honest stand. 2. Saturday nights are loud- unfortunately we were seated in probably the most awkward spot in the entire restaurant on the second floor behind the DJ and next to an elevator. There goes the view or enjoying the vibes of the place. Because the music was so loud we couldn't hear one another talk at the dinner table without shouting which also was pointless. I also found it quite odd that we weren't offered a coat check. 3. The temperature in the restaurant is hot- initially I thought it was just me but as we went to the bar to meet half of our party the temperature continued to increase. I'm not sure if it was the heat, too many people or the tight space, but it was uncomfortable with the heat. 4. Rude service- we had a waiter who started our drink order who was actually quite short and unhelpful. I asked what kind of vodka they carried specifically ketel one I was told no and to read the menu. Upon discovering a QR code I looked for vodka and to my surprise ketel one was listed. So I asked again and he said they don't carry it. Basically they were out of it. So I asked about "Haku" the response I received was "it's a basic vodka". After being short and curt with a few more people in my party we decided to ask for a new server. My friend was happy we got someone new but we would have appreciated acknowledgement from a manager. 5. No explanation of menu - our second server arrived and checked in and then asked us for our orders. It would have been nice if we got an explanation of the menu. So I paused him and asked him to explain which he did but half of the table couldn't hear him . 6. The food wasn't that great - we ordered a few dishes to share at the table. The lobster pasta, pork belly and tartare. The tartare was great, the lobster pasta was a little tough to share because we found it hard to separate the lobster in both servings it was also quite bland. The pork belly was full of flavor but seeing that pork is salty I'm not sure why any salt would be added to the rice accompaniment. Nobody checked on us after we received the first round. A friend and I decided to share the fried fish. It arrived drenched in a red and green sauce. Neither of us cared for the dish the tomato based red sauce wasn't to my liking and honestly the dish did nothing for us flavor wise. We didn't eat much of it and again nobody followed up with us. 7. Birthday dessert is a joke- we came to 7 reasons for a birthday dinner so when our friend went to the restroom. We asked if we could get dessert for her birthday and we were told they knew we were celebrating and would bring dessert. They brought a chocolate bar and a candle. I couldn't believe this was their version of a birthday dessert and to make matters worse my friend actually doesn't like chocolate. I am more than disappointed in my experience at 7 Reasons as I was really looking forward to giving this place a try. I would expect better service and better food given the prices, location and the hype.
Be the first to ReplyI can literally come up with seven times seven reasons why
I can literally come up with seven times seven reasons why Seven Reasons is a great place to grab lunch or dinner!! Preferably whichever you have the biggest appetite, because there is such an expansive menu to explore. The Latin American restaurant has food and drinks which all expertly crafted by Chef Enrique Limardo and his exquisite team!! Usually I'd try at least two cocktails to explore the drinks on offer - but, the 'Passion Over Perfection' was soooo manifique... I had a second one If you're a fan of passion fruit, tequila and a little spice - this is the drink for you!! ALL of the food we ordered was bursting with flavour & innovative with both its preparation and presentation!! From the Oysters , to the Seven Reasons Ceviche, the Whole Fried Fish (stuffed with calamari, shrimp, scallops and more ), and the Prime Beef Tenderloin (Lomito con Aligote) -- each was TERRIFIC!!! The restaurant is beautifully decorated with a rustic rainforest theme. The service was outstanding; Edwin was our server and he made sure that each and every part of the experience was elevated thanks to his amazing attentiveness and pizzazz!!
Be the first to ReplyYou guys make all the pieces for a delightful dining
You guys make all the pieces for a delightful dining experience come together in harmony! Keep it up!
Be the first to ReplyHell no.
The aesthetics and ambiance are outstanding. Everything else was awful. We had an early reservation. The menu was weak. We ordered drinks and after waiting forever, we put in our food order. After waiting longer for drinks we canceled everything. They were selective with coat check. Only certain ppl were provided with the option...
Be the first to ReplySo completely transparent I went on valentines where there
So completely transparent I went on valentines where there was a set menu and probably set portions since the menu was prefixed but I wouldn't say I had as amazing experience here. The specialized valentines drinks were good! The best thing I ate was the shrimp and black rice and the cauliflower gnocchi . I also ordered a cavatelli lobster pasta and when the waiter brought it out he called it Mac and cheese which threw me cause I'm here paying 110 for the entire meal and you're saying that this is just Mac and cheese. As you can see in the photo it was like a foamy white sauce that actually was grainy and not smooth so wouldn't recommend they also have like three piece of lobster. It was a nice night out but I won't be going to this specific location. Imperfecto is the best location I have been to by Enrique. The atmosphere was nice as well it have Tulum dinner vibes with the house music in the background.
Be the first to ReplyDelicious spot for a DC date night! Make sure to make
Delicious spot for a DC date night! Make sure to make reservations though. The decor is stunning and I'm glad to say the food matched it. The staff is super friendly and treats you like royalty. Every dish looks beautiful and tastes amazing. Ceviche with Purple Sweet Potato - the purple sweet potato is so beautiful you don't want to ruin it, but so worth it for all the flavors Hokkaido Scallops with Curry - scallops are cooked to perfection and are enhanced by the curry flavors Arepitas - cute little cheese treat to start the night Duck Dilemma - the duck was cooked perfectly and paired well with the spicy sauce and crispy potatoes Lamb Loin Palo a Pique - Love the lamb and flavors!
Be the first to ReplyWe tried the new location and I was surprised to see that
We tried the new location and I was surprised to see that the prices for some of the dishes had doubled since I was at the old location- I guess you gotta pay for that city center locale somehow! It's much more upscale and even had a DJ on a Tuesday night. We were seated right next to Mayor Bowser, as a testament to the 'upscale' factor! The food and drinks were fantastic as always, just don't plan on leaving for less than $150 a head.
Be the first to ReplySeven reasons has happy hour now! ;-)Their happy hour menu
Seven reasons has happy hour now! ;-)Their happy hour menu is pretty decent with a nice selection of cocktail's & snacks. I didn't take pictures of the food but we tried a little of everything and it was pretty good. Now, don't go if you're hungry because their menu is like a tasting menu so the portions are very small.
Be the first to ReplyWe will be back! The chefs counter tasting was phenomenal
We will be back! The chefs counter tasting was phenomenal but we couldn't help but wonder what else was on the menu. 10/10 must in DC! Perfect date night spot or a girls night out.
Be the first to ReplyGreat atmosphere, loved the pre fix menu and great service
Great atmosphere, loved the pre fix menu and great service provided. You have to try it.
Be the first to ReplyOne of my favorite restaurants in the world.
Every single dish is a dance of flavors in your mouth. That's why every time I'm in DC I'll make sure to come back to seven reasons.
Be the first to ReplyGreat atmosphere.
The chairs are incredibly comfortable, nice decor, good music, and overall a really great vibe. The food is incredible and the portions are just the right size. We ordered the Arepitas, the Red Prawns, the Octopus, as well as the lamb and the beef tenderloin. Everything was amazing.
Be the first to ReplyBest service and attention to detail here.
Glad we got the chef tasting menu. Each dish was so different and offered such complex depth of flavor - love their use of truffles! Any plates that use generous amounts of truffle earns extra star from me. They wiped the table and changed cutlery between every course, even when I didn't use the utensil for some courses. My favorite by far was the first dish where it was a delicious soup with a crispy cheese ball. Mind blowing and really set the standard for rest of meal. I love cachapa but found the cachapa here a bit too salty that I couldn't finish it.
Be the first to ReplySeven reasons not to go:1.
First course of rockfish - 3 quarter sized pieces of fish under a mountain of plantain chips - no sense of proportion at all.2. Cauliflower gnocchi - all brown - and stone cold. Unappealing visually and inedible.3. 45 minutes to receive a cup of tea.4. When tea arrived, it was cold. Apparently the kitchen does not have the capacity to boil water. Could not believe it, but was told the same by two different people.5. Beef entree that was so salty it was inedible. 6. 3 hours to finish a meal - with as much as a 30 minute gap between courses 1 and 2. And we arrived before 6:30 - not prime time.7. Paying over $150 a person for the experience.To put it mildly - don't bother. Far better options in DC.
Be the first to ReplyNice ambiance but pretentious.
I don't recommend going hungry as you'll pay $40 for a 3 inch piece of fish and leave unsatisfied. Drinks are great- but overpriced of course ($18-19). Try Nina May instead.
Be the first to ReplyDiego is the man.
Wow. Made this entire experience incredible. Such a good guy, funny, and great at his job. Wow. If you get the chefs tasting, ASK FOR DIEGO
Be the first to ReplyThe food here is incredible.
Every dish was perfectly portioned and tasted amazing. The staff were extremely friendly and very efficient. There was never a really long wait time between courses. And lastly the actual restaurant was beautiful. I sat in the upstairs section and the restaurant had a really cool atmosphere to it. Tip: get the pork belly. It was AMAZING!
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