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Shang Palace Yelp Reviews
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8 Reviews
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Pricey? Yes.
Fantastic? Yes. Less pricey than it seems at times? Yes as the menu doesn't go a great job at saying what comes in sharing-sized portions and what doesn't -- e.g., the 22 Euro wonton soup is surprisingly not a center-table shared bowl, but an individual portion, but the fried rice was easily shareable. We got the 160 Euro Peking duck which was almost too much food for four people we really got the whole duck, served in two courses, the first being the skin/pancake (imho traditional) serving and the second being a huge bowl of what looked like "minced chicken in lettuce cups" which I normally get in California. Finally, on price, things were pretty filling in general -- one lobster dumping was enough, two deep-friend shrimp were enough so expensive, seemingly small poritioned items did the job.Lobster dumpings, amazing. Seafood nems, amazing. Wonton soup, good. Peking duck, very good. Deep-fried shrimp, very good. Green beans, very good. I'd try to ignore the individual and confusing pricing and just bank on 150 to 200 Euros per head with wine and an aperitif. Without wine or apero, we'd have been 120 Euros per head, roughly the price of their tasting menu. I'm sure you can escape for less than that, but you'll need to ask the waiter a lot of questions around ordering, which they were more than happy to answer.
Be the first to ReplyI would rate this restaurant better except the prices were
I would rate this restaurant better except the prices were outrageous! The small bowl of soup was $58. Lobster for $350. The service was awesome! Very accommodating and kind. I wish I loved the food more.
Be the first to ReplyOne of the best Chinese dining experiences on Earth.
The food and the service were extraordinary and 2nd to none. Fantastic and incredibly delicious! If only they could create a couple of restaurants with this quality level in North America (e.g Vancouver), it would be a dream come true.
Be the first to ReplyWhen I heard there was a Michelin starred Chinese
When I heard there was a Michelin starred Chinese restaurant in Paris I had to try it. We arrived early and had a drink at the lobby bar, Le Bar Botaniste. The restaurant has a "hotel meeting room" feeling. Probably because of the lighting. The live music is wonderful. What really stands out is the perfect service. For appetizer I had the crispy pork which was delicious and cut up into small squares. The crispy noodles, chef fried rice, crispy chicken and shrimp with vegetables were all very good. The flavors were subtle and upscale.
Be the first to ReplyAlong with the Lili at the Peninsula hotel, this is the
Along with the Lili at the Peninsula hotel, this is the best Chinese restaurant in Paris in terms of food. However, by global standards, there are plenty of Cantonese eateries which far exceed it, even within the Shangri-La network in Asia! Service is not very knowledgeable, and the dรฉcor (in a basement!!) is not as grand as the Lili.
Be the first to ReplyWent for their degustation lunch at 58 euros per per person.
A George opus hotel with a truly beautiful Chinese restaurant. As lovely as any of the best restaurants in China. The first course of dim sum was the most disappointing. Scallop dumpling wAs fishy tasting. Other dumplings were just okOur next course was deep fried squid which was very tender and in a lovely light batter. Then came barbecue pork with honey and chicken marinated in soy sauce. ( should have done duck instead of chicken). Then came eggplant with diced chicken. Eggplant was beautifully cooked, chicken pieces were all grizzly. Fried rice was nice but a little dry. Meal ended with a mango soup with grapefruit and sago. Worth goin just to see dining room
Be the first to ReplyIt was a nice restaurant and the staff was good but it was
It was a nice restaurant and the staff was good but it was not a Michelin level dining experience.
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