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8 Reviews
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Before the ***
Just fabulous, decor, service, food, best of modern, beautifully presented but essentially traditional French food...at it's best!! Went there by accident, loved every second of it and then realized that the Chef Alain is a disciple of J. Robuchon.... The Master. Perfection....a MUST and a First in NYC....BRAVO
Be the first to ReplyThe most amazing food we ever
The most amazing food we ever had! So innovative and a world of flavours. The chef ran the Robuchon restaurant in Tokyo for many years and has taken his finesse to a new level. Beautiful plates of an array of tastes. Light and sumptuous. Each bite a new discovery. Highly recommend and it deserves top stars. The 4 breads were also to die for. Each specially baked and arrived hot out of the oven.
Be the first to ReplyBetter than EMP or Stone Barns
My fiancรฉe and I just love inventive food and antmosphere and Shun delivers at a level we havenโt seen yet in NY and weโve tried a few of the best (e.g. EMP, Stone Barns). Run to it before they get their Michelin Stars at the end of the year - there is no doubt that they will!
Be the first to ReplyBEST NEW RESTAURANT TO OPEN IN NYC IN OUR LIFETIMES....VERY SERIOUS AND WONDERFUL
I took Dale on a date last night.....just the two of us. Shun was the perfect place. It's gorgeous. Every detail of the physicality of the restaurant is perfect. Staff is wonderful. Most of all, the kitchen must be filled with artists as well the most fabulous cooks. We have never seen more beautiful food brought to the table. We have never eaten more delicious foods anywhere. We chose the 3 course dinner and Dale had a sweet for dessert while I had the cheese (we shared). This is a very special place.
If you've ever read any of my reviews you will know I'm cynical and don't leave out criticism. Note that I have chosen to say, in my own way, that this might be the best and most serious restaurant to open in New York in our lifetimes.
Spectacular
Had dinner there last night to celebrate my birthday and everything was amazing. The food is delicious and inventive, the space sleek, yet comfortable and the staff couldn't have been nicer. We had to dash out before our dessert came to make it to a show (last minute decision on our part and not their fault at all - they were very prompt and attentive) and they invited us to come back after the show was over to have our dessert. We did and it was a perfect end to a wonderful evening.
Be the first to ReplyAbsolutely flawless
I had dinner at Shun last week and still find myself thinking about the experience: Absolutely delicious food, impeccable service, cozy and sophisticated atmosphere.
One of the best restaurants in NY for sure!
Wow!
This restaurant was amazing! Not only was the food phenomenal, but the decor, staff, and overall ambiance, was as well. This restaurant is by far the best restaurant I have ever eaten at, as a gluten free individual. I was actually served 3 different GF breads, a parker roll, tomato cumin lavash, and a mini baguette. Yes, a baguette. They were all unbelievable. They were better than I remember the real thing to be. Even my husband, who is not gluten free ,agreed. I had the sea urchin custard with fennel fronds as my appetizer. To die for! Lobster for the fish course and duck for the entree. Both exceptional. As stated in the previous review you have the choice of 3 course, 4 course (with the fish course), and 8 course tasting. The prices are definitely NYC prices, but not outrageous for what you are getting. I have seen much higher. Our waiter was wonderful. The staff was very interactive and attentive. I expect that Chef Verzeroli will be getting his Michelin stars very soon, so if you want to experience this wonderful restaurant, you should go soon.
Be the first to ReplyStunning in Every Way
Shun is the new restaurant from Joel Robuchon protege Alain Verzeroli, who is joined by Chef de Cuisine Cornelia Suhr. The courses emerging from the kitchen are visually stunning, capturing the best of Verzeroli's stint running Robuchon's three-Michelin-star restaurant in Tokyo. The menu, which has three, four, and eight-course options, features seasonal ingredients, with the freshest fruits and vegetables complementing a seafood-heavy set of appetizers and main courses. Even the bread and butter are stunning, with miso-and-rosemary and seaweed-stuffed dinner rolls and Vermont creamery butter adorned with edible flowers and herbs.
Among the most memorable dishes are king crab with daikon radish; chilled corn veloute with curry oil and sea urchin toast; lemongrass lobster with tomato confit and leeks; and turbot with seasonal accompaniments, most recently apricot and tomato with a basil coulis. The strawberry-filled sudachi stone with a butterfly pastry lighting on it is something you will see nowhere else.