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Simpsons Restaurant Birmingham Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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Massively excited to try this place out-for a one off
Massively excited to try this place out-for a one off collaboration with one of my favourite restaurants in Chester, Sticky Walnut. The restaurant is in a converted Georgian building and feels quite homely. The restaurant itself is in a large extension that's quite modern, but warm and comfortable.I started with the seasonal cocktail -apple and cinnamon with grand mariner. Tasty but nothing special-I'm spoilt these days! Our meal was a set five courses, which I found out by phoning up to ask. However, when we were eventually seated and asked if we wanted the wine flight to go with the meal, I asked if I could see the wine list and the menu too first-thought that was a little odd. We sat for a good while and initially we felt a little forgotten about. Nevertheless once the food started coming it was great. I don't think I would have chosen half of it, but it's good to try new things, especially when you know the chef! We chose a nice bottle of Austrian red which went surprisingly well with each course. A fun evening! I would like to go back on a 'normal' night too, although I feel it's a place for special occasions.
Be the first to ReplyI have been going to Simpsons for a really long time and
I have been going to Simpsons for a really long time and what never ceases to amaze me is that every time is as good as the first time. The food here is incredible and can only be rivaled by the amazing service. One of the other things I like is that staff turnover is very low, so you can often be served by someone you have had previously. The chocolate bomb with the hot fruit sauce is probably one of the nicest sweets I have ever had.
Be the first to Replyhave been to Simpsons on 2 occasions.
A very very special place cannot fault the food, service or quality.
Be the first to ReplyQuite expensive but some of the best food in the midlands I
Quite expensive but some of the best food in the midlands I walk past most days always see the staff working really REALLY hard in the kitchens I love this restaurant and the waiters!!
Be the first to ReplyI try and visit Birmingham's finest at least once or twice
I try and visit Birmingham's finest at least once or twice a year. Simpson's is the most established of this set, although I think of it as being out of town, situated as it is just a little bit beyond 5Ways into leafy Edgbaston.There is a car park on site outside although driving into it is one of the scariest driving moments I have had; I drive up the hill, onto the drive and to find the cars parked tightly on a curve. I try and find a space amongst whilst a. not marking my car and b. not hitting any number of the very expensive cars parked here on a week day lunchtime.You can imagine the food in a Michelin star restaurant and of course that's subjective but almost always will get 4 stars from me anyway. For a closet vegetarian (not a huge meat eater) I don't always get on with most Michelins because of their French influence and therefore little or no vegetarian menu. So I often end up having fish as a starter and main course as I did here, as wonderful as it was. The other issue is the desserts tend to be chocolate or fruit based neither of which I am a fan of either but I they bought out a sorbet/ice cream concoction for me. The food as you would expect is perfectly cooked, melt in your mouth goodness. However, to me that's about 60% of the experience, the rest is the service. From the minute I walked in, I a guided to the sofa and offered a drink and then bought into the lounge to await my dining partner. After choosing from the menu, we are effortlessly taken to our table with a view and our knowledgeable and friendly waiter brings our starters promptly.The bill goes over the £100 mark for two but even if it's not your thing, I feel it it's worth doing at least once.
Be the first to ReplySimpsons Restaurant was created by Michelin chef-patron,
Simpsons Restaurant was created by Michelin chef-patron, restaurateur and mentor to many Birmingham chefs, Andreas Antona. He first achieved his Michelin status in his 'Simply Simpsons' Restaurant, located in Kenilworth, Warwickshire. I knew this place was opulent and it felt good to be dining here. I had the slow cooked cheek, bavette à la plancha, Swiss chard, beetroot, grilled onions, red wine at £24.95. For someone to achieve this with no formal training reflects a deep rooted talent. The whole plate was mesmerising and it tasted so perfect and clean, the opposite of a greasy spoon breakfast.I was a little disappointed with the lack of choice on the desert menu, but in defence I do have a sweet tooth. In the end I choose Valrahona Macae and Praline Delicice. Mandarin, lemon thyme sorbet at £10.50. I enjoyed its delicacy.If you have some cash and want to impress someone then take them here.
Be the first to ReplyWevisited Simpsons on our wedding anniversary on a Tuesday
Wevisited Simpsons on our wedding anniversary on a Tuesday evening (booked 3weeks in advance, the polite gentleman on the phone said they were nearly fullybooked already).Arrived 20 minutes before we were due to dine at 19:40 (afterdriving round the restaurant 3 times to try and find a car park space). Onarrival we were greeted by a pleasant gentleman who placed us at the bar area,which was a very nice place to be. After a 10 minute wait we were taken to ourtable which was located in the main part of the restaurant near the kitchen. Assoon as we sat down we were advised that as it was our first time at therestaurant we should consider the tasting menu, so the tasting menu it was tobe at £70pp (it didn't take my wife and I long to be convinced by all thosewonderful sounding dishes), we also went for the accompanying wine selection atan extra £45 pp, we thought this was quite reasonable as the cheapest bottle ofwine on the menu was £30 (and believe me I looked through the book, yes book!If they haven't got the wine you want in their book then it doesn't exist!)The food arrived 1 by 1, I'm including only a fraction ofthe courses in this review as there were so many. We had foie gras ravioli,seared tuna rolled in wild sesame, sweetbreads, the softest beef, perfectlyseared scallops, goats cheese, two desserts, coffee and petit fours. Each ofthese courses was accompanied with various purees, compotes, & tempura. Oneof the highlights were shavings of very tasty goats cheese that lay around theplate, what turned out to be a foam of goats cheese on the middle wasaccompanied with beetroot crisps on top, this was then accompanied by abeetroot sorbet, which was unusual but it worked well (even though I'm not ahuge fan of beetroot). My favourite was the seared scallops with pureedcauliflower, tempura cauliflower and a raw slither of fresh cauliflower, it wasa cauliflower overdose that suited me perfectly!When the waiter delivered the dishes he explained howeach dish was made and what the ingredients represented in regards to our tastebuds, plus. the wine waiter also explained how each glass of wine we had(different glass for nearly every dish) was specifically chosen to thatspecific dish to make our taste buds go wild with flavour! and he was right,the flavours of the dishes combined with the wine was exquisite, and it was allpresented beautifully! The staff were friendly, polite, and experts in theirfield without been pretentious, even the water waiter was efficient. The onlydown side of having all those various waiters in such a medium sized restaurantis that you're never left on your own for more than 5 minutes (which is not abad thing, it's just a little annoying).Everything was perfect, the Michelin stars are clearlyvisible here! And although not the cheapest establishment to dine in, it wasworth the money! The decor was smart & classy and you never feltuncomfortable. Highly recommended for those special occasions or if you fancy aspecial treat!The bill came to about £240 + 12 % service charge
Be the first to ReplyI've visited Simpsons a total of 4 times, 3 times in the
I've visited Simpsons a total of 4 times, 3 times in the evening a la carte and once on a Saturday for the set lunch menu. Every time we've visited, the service has been second to none. The food outstanding and even when I have had an issue (very tough and overcooked belly pork on the set lunch menu) the service was amazing as they were happy to rectify the problem so seamlessly. I would recommend this place over and over again - whether for a romantic date or with work colleagues. Wine list provides good choice, waiters always happy to assist and very knowledgeable, and do make sure you don't miss out on the cheese board. Absolutely heavenly place.
Be the first to ReplyQuite simply put Simpson's is without doubt the finest
Quite simply put Simpson's is without doubt the finest overall dining experience in Birmingham. The Food, Service, beverage offering and surroundings are of the highest standard. The building is listed and provides the perfect backdrop to a fine dining meal with a conservatory areawhere diners can view the chefs working in the spotless kitchen. On warm days guests can eat in the garden which is beautiful and take coffee in either of the summer houses in peace and tranquility. The menu is seasonal and although expensive (starters £7-13 Mains £17-25 Puds £10) still offers great value for money as it is some of the finest food I have eaten (including 3* restaurants). Lunchtime set menu is brilliant value at £30 for 3 courses. Service is highly efficient but not to starchy. All in all Simpsons is about as close to a complete dining experience as you will get outside of London.
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