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SingleThread Farm - Restaurant - Inn Healdsburg Yelp Reviews
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43 Reviews
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Without a doubt, SingleThread has been my best experience
Without a doubt, SingleThread has been my best experience among all the 3-star Michelin restaurants I've visited so far. The staff's welcoming gestures and their consistent attention to detail were exceptional. The dish presentation, starting from before we even sat down, was breathtaking. It was clear to see the effort and detail the chefs put into each plate. All the staff were highly trained and able to explain the ingredients and the stories behind each dish. They typically change the menu for warm and cold weather, sourcing ingredients from local farms which explains the freshness of the dishes. I'm eager to revisit and try their upcoming new menus!
Be the first to ReplyAmazing!! Singlethread deserves all of their 3 Michelin
Amazing!! Singlethread deserves all of their 3 Michelin Stars. Service was impeccable and the food a once in a life time experience. Topped off with a next day intersctive tour of the kitchen I simply cannot say enough... SingleThread is not to be missed. We cannot wait to go back!!!
Be the first to Reply5 stars on every level.
Not cheap but a special flawless culinary event. We stayed at rhe hotels ans also had their room service. Best ever. Period.
Be the first to ReplyWe were so excited to try Singlethread out as we've heard
We were so excited to try Singlethread out as we've heard great reviews and is our friend's favorite 3 Michelin star restaurant (and his third visit)! The first centerpiece was really impressive with a bunch of small dishes laid out - my favorite was definitely the Uni chawanmushi of these. We also then had some vegetable with duck parfait which was super fresh and perfectly complemented each other. Then came 3 different fish - all really yummy (loved the black cod it was so soft), but we wish perhaps they took one fish dish away and had one more meat dish! The duck was the perfect bite size and not too much. Then we moved onto their mushroom and rice with a broth which was lovely and aromatic though I didn't find this particularly impressive. Lastly came the desserts, this was the main reason this place did not get 5 stars and a let down for me. I love Japanese inspired flavors and food but the dessert just was not it for me. The Meyer lemon with amazake flavor just didn't do it for me, and the platter of other desserts (including cheesecakes / sweet potato and pecan) were average and did not wow me. I usually find that the desserts at 3 Michelin star restaurant are impeccably and the highlight for me but unfortunately single thread did not do it for me. The wine pairings / wine bottles are also on the pricier side which I would have been interested in if it were cheaper. However - it was still a really enjoyable experience, the service was impeccable! Every time someone got up to go to the bathroom, the staff always noticed and would point you there. A nice ambience that isn't too loud or quiet that is perfect for a nice meal.
Be the first to ReplyI was headed to Healdsburg to visit my parents.
I decided to see if I could get a reservation to SingleThread. It's not tourist season and it was a Monday. Yahtzee 6:30 reservation for my dad and me. Upon arrival there is a giant wooden door that opens up to what you think is the kitchen. The hostess stand is on the left hand side. We were greeted by name. The Maître d' was personable and charming. We were instructed to go to the kitchen, where there was a small bar area and we were severed a citrus hot tody. The kitchen staff was busy working. I asked if it would be okay to take a picture. The staff was gracious and said absolutely. Now our table is ready so we are led to our seats. The table is set with winter greens and lots of little 1 bite cold dishes. Water and Dom Perignon were poured. The staff did an amazing job explaining each course. The Sommelier was quite young but he was well spoken and confident. He did a great job explaining each libation. The menu was a winter inspired journey. Halfway though the small bites the staff appeared with 3 little dishes that were served warm. Each dish was a different texture and taste. Each course that followed was paired with a wine. There was a lot of thought that went into the menu. A mackerel, Saba with a crispy crunchy charred skin and still raw was outstanding, after a few courses was fresh greens with wonderful roasted beets and a beet purée with duck liver. The little bread that was served with the greens was excellent. It was a much needed reset after lots of richness. After another course came a carrot granita. It was a brilliant dish. Carrots and the carrot tops, think a thick carrot slushee with a few nuts to give it some texture. It was perfect as the next course A5 Wagyu. There was a local farmed Japanese rice with duck confit meatballs and a Mayer lemon infused rice drink. Think horchata with lemon instead of cinnamon. The dish was slightly creamy. The meal ended with a few small bites of dessert, just like it started Absolutely perfect night. It is very expensive but I thought it was worth it. As we were getting ready to leave we were presented with a copy of the menu and wine pairing all wrapped up with a piece of greenery from the first course. A thank you note from the chef and a pack of sends that can be plated. Bravo thank you for a great experience
Be the first to ReplyWow. This was a dining experience to remember. I won't list
Wow. This was a dining experience to remember. I won't list out all ten courses, but the highlights included the following: --The first course, a panoply of small bites that included uni, tamago, various sashimi, and a delightful Chinese lettuce dish. This course is fully prepared just before you sit down, so you sit down and it's there waiting for you, which is a really nice way to kick things off. --The smoked black cod, which was perfectly smoked and incredibly tender, served over a shiitake cream sauce with caviar. --The sea bream, which was served with the scales intact, giving it a terrific crunchy texture. I can't remember if this fish was smoked, but it had a smoky essence to it that was unforgettable. --The mushroom rice, which was a hearty, creamy mix of mushrooms, sticky rice and duck meatballs --The second (and final) dessert course, which was a cart consisting of various small bites like sweet potato with pecan and black sesame and strawberry cake. SingleThread is worth the praise and hype.
Be the first to ReplyOne word - amazing.
We went for dinner, and we were awed by the initial presentation of food, which was already set at the table. That presentation took our breath away! It was a feast for the eyes and the stomach! We savored each and every little dish on it. The courses came one by one and each was explained by the wait staff. Each one outdoing the previous one! Amazing experience overall. We got our own printed version of the menu to go so we could remember the occasion.
Be the first to ReplyAmazing experience!! Impeccable service by staff!! Food
Amazing experience!! Impeccable service by staff!! Food was delicious and the steak was amazing! The dining area was very pleasant and had a great ambiance. Not crowded and definitely not noisy or so close as to be in other's conversation. Overall a great and memorable experience!
Be the first to ReplyIt's probably one of the best meals that I've ever had.
It brought back great memories of an amazing kaiseki-styled dinner in Kyoto. The first 10 bites included cold and hot dishes that were beautifully assembled like an art. Some bites were more flavorful to me than others. The team must have used a few dozen ingredients, so I can't list them all here. One of the best dishes was this creamy uni, some kind of foamy cream served in a shell. It was very balanced, not too creamy. My husband really liked the pairing of this dish with his Chardonnay. They worked really well together. Chef Kyle's signature is probably the nabe. He co-authored a book on it. The nabe was well executed, but I wish there had been a little more broth. The desserts were amazing, too. They were not overly sweet and delicate. The soft, warm Japanese purple yam was comforting on a cold night. The service was excellent, but I felt it was a little too fast at some point. I asked for a 5-minute break in between the main courses and desserts. Overall, I loved the meal and the experience and strongly recommend it if you haven't tried kaiseki.
Be the first to ReplyFood is good but not at all worth the cost.
The breakfast was mostly cold besides the main dish .... really not very good. So disappointed in that. Room was nice, but again the cost was extreme. Don't get me wrong, this is high end, but it's not on the same level as french laundry, and I love japanese food. Bummer. Was expecting to be blown away.
Be the first to ReplyHow on earth French laundry can have three stars next to
How on earth French laundry can have three stars next to this restaurant??? Single thread is just a wow effect!!! The combination of ingredients, the presentation of each dish, the story behind it, all small pieces just mean so much! Outstanding service. Very cool interior design.
Be the first to ReplyFrom the moment I walked in I knew this was going to be a
From the moment I walked in I knew this was going to be a very premium experience and it delivered.We were greeted and offered drinks, sent to a lounge to relax while our table was prepared.Next we met our waiter who explained everything in excellent detail as the dishes came out and was super friendly.The food was a masterpiece, I don't think I have eaten anywhere and been so impressed visually with the food. It was a really spectacular experience.Even the bathroom welcomed my tush with a high end Toto bidet, they've thought of everything!All in all I had a blast here and the hours flew by, I would definitely come back again!
Be the first to ReplyHands down the best three Michelin star experience we had
Hands down the best three Michelin star experience we had so far. It's truly an outstanding experience. My husband and I stayed at the Inn frequently and experienced the tasting menu multiple times. We got to know the staff there pretty well at this point. Haley Callahan (Director of Hospitality) and the entire team always go above and beyond to make sure that we have a great experience. It's a place with good heart and soul.
Be the first to ReplyWelcome to SingleThread farm a 3 star Michelin restaurant
Welcome to SingleThread farm a 3 star Michelin restaurant where our menu is anywhere between $175-250 PER PERSON but we cannot seem to pay our staff a livable wage. They pay their sous chef a whopping 15.50 an hour in a state where it is notoriously expensive. But hey yeah cmon down and experience our overpriced small generic food, that you can find in ANY other Michelin starred restaurants. Save your money go somewhere else that actually pays their employees a livable wage.
Be the first to ReplySuch an amazing experience!! The presentation was unique
Such an amazing experience!! The presentation was unique and felt extremely high end and creative. The food was decadent and well thought out with the premium wine parings. The service was great and made us feel as if we were the only couple in the room. Ambiance was simple yet elegant. It was such a treat!! We will return.
Be the first to ReplyUpdating photos from December 2022.
Not sure why it did not upload..Still cannot wait to go back!
Be the first to ReplyGreat dinner, excellent service.
Amazing courses that looked like art on a plate. Highly recommend.
Be the first to ReplyDelicious! Super fresh and the service was really
Delicious! Super fresh and the service was really spectacular. It was the prettiest meal that I've eaten and had some very unique dishes (the dessert egg) and superb versions (sashimi and citrus, oyster) that were delectable and fun to try. At this price it's a one every five+ years type of meal for me but highly recommend at least once!
Be the first to ReplyWe were able to go to Cyrus and SingleThread the same
We were able to go to Cyrus and SingleThread the same weekend for my wife's birthday so we could do a direct comparison. Without a doubt SingleThread was much more impressive in the actual visual presentation of the food. But Cyrus was the better overall experience. The presentation was excellent at Cyrus, but SingleThread was over the top. The flavors at Cyrus were much more of what you'd expect for the pricing. SingleThread had more small tastes, beautifully presented, but nothing that was memorable or made me think OMG I need another bite of that. I have literally licked my plate several times at French Laundry, but didn't have the urge here. Everything was good and tasty, but not exceptional. I think they need to spend a bit more time on the flavors vs the visuals. The premium wine pairing was also a little disappointing. The only 'Premium' wine was the Y'quem. Which was nice but 2010 is a bit young for Y'quem to me and when I mentioned it to the Somm she said that the prior week they were pouring the 2005. Which didn't make me feel any better. The pairings were good except for a notable exception. For the final savory course of Anago (eel) on Burdock the pairing was a Brunello di Montalcino. A complete mismatch in my opinion. I asked the Somm to 'help me understand' which was my polite way of saying 'WTF were you thinking' back in my working days. She said they couldn't serve sake or sparkling since they had served Pinot with the previous course and could not go back to a lighter wine. It just makes no sense to me that someone thought a sweet eel sauce paired well with Brunello. The wine was presented prior to the dish and I was expecting lamb, beef or something more appropriate for Brunello. It makes me wonder how seriously they take the pairings. Hopefully they will change one of the 2. Overall I enjoyed the dinner but can't give it a 5 star rating, maybe I was expecting too much based on the hype and cost.If you need to choose between Cyrus and SingleThread, I'd suggest Cyrus for the overall experience unless you prioritize food as art. But best to just plan to visit both if you can.
Be the first to ReplyWent in Sept 2022.
I had been wanting to go for a while, but it's difficult to make reservations if you're lazy. Pro tip: if you have a Chase Reserve, they have some prime time slots available for cardholders.When we arrived, we had to wait to be seated. But in this time, they gave us a welcome beverage and we were able to stare into the kitchen. It was nice to chat with some other diners waiting, as well as the staff. I loved the plating of each course. Everything was very pleasing to the eye. I liked how many bites came out together, that way you weren't waiting for each course, and honestly, it just looks cooler than a lone dish. My favorites were the starter with the Japanese inspired flare, and all the little desserts. The dishes are unique here and lots of "omg that's gooood" moments throughout the dinner. The service was great - everyone was super knowledgable and you can tell when they're excited about their craft.
Be the first to ReplyI cannot recommend this place highly enough.
The ambiance, food and staff is pure perfection. Pro tip- don't be put off reserving for an early dinner at 4pm -- you'll probably end up seated in the main dining hall with a view of the kitchen rather than the other side rooms. It was he only time slot available so I just took it but ended up loving getting a great seat and finishing up early enough that you still had the whole night free. The first course is absolutely my favorite. My BF had the wine pairing (not so sure we'd do that against maybe splurge for the reserve wine pairing next time) and I had the non-alcoholic pairing which was absolutely delightful. Would love to come back and try a different menu.
Be the first to ReplySingleThread Farm is a geniue adventure for our party of
SingleThread Farm is a geniue adventure for our party of six people to visit back in mid-May. An adventure is perhaps under-statement.The venue was temporary closed due to the fire incident prior, so we were very fortunate that it re-opened during our trip.Our annual ritual of May Day meet up wherever we come from. A trip to City of Healdsburg was rather difficult to plan, with galleries in town, many boutique shops, and nature reserves, wineries, tasting rooms all around the city. On a summer hot day, we'd like to avoid heading to our final destination of the day, i.e. SingleThread Farm that looks like we had a good workout, wearing wrinkled pants and flip flops, or looking wasted from a nearby beer/wine place. The fact that we have decided to stay in Yountville long before booking our reservation, do not count any possibility out! Michael from the concierge team was that key person to make sure we didn't get lost. We exchanged six e-mails prior to our arrival, each one with length of an 2-page essay, the information presented was both personable and precise. It was really a special treat, we did not get to thank Michael in person when on premise so I'd like to say thank you once again on social media.A word of advice on my end to benefit whoever reading this review who loves wine with their food, please check out <a href="/redir?url=https%3A%2F%2Fsinglethreadwines.com%2F&s=7d1b73bb272749d0b780352c600f95d58e2168b7b6ef5d661ea892bd6fb812bd" target="_blank" rel="nofollow">singlethreadwines.com</a>As the URL name suggest, this is their online wine shop, not only that you could pick up on-site, they will free ship for purchase over $300. The wines are extremely exclusive, and certain deal requires prompt attention as quantities are very limited. Prior to dine at the restaurant, these 10 bottles I bought are ready to drink in terms of vintage and the price beats market elsewhere.Since visited SingleThread Farm, four of the May Day team went for another special outing to Alinea in Chicago. It is perhaps pointless to compare one greatness to another greatness, but since we are human species and from super short term memory's point of view, SingleThread Farm earned all ladies votes for the experience. They must have done everything right, well, almost. On one nit, majority of us felt the fish course, the portion was so generous that we did not have room in the stomach for more. I didn't think that was necessarily a bad thing but something to keep in mind.Many thanks to Chef Kyle, Katina and the wonderful concierge team that went beyond any ordinary restaurant would do for their guest.
Be the first to ReplyWow! Just wow! The whole experience was absolutely amazing,
Wow! Just wow! The whole experience was absolutely amazing, from the set up on the table to the precision of each and every dish. The thought and care that went into everything is top notch including the quality of the dishes and ingredients used. Totally worth it for the chance to feel sophisticated, glamorous and incredibly spoilt.
Be the first to ReplyMy boyfriend and I came here to celebrate our 30th
My boyfriend and I came here to celebrate our 30th birthdays back in May of this year, staying at one of the guest rooms and opting for a dinner at the restaurant, with the Japanese breakfast in the morning.Having worked before at a 2 Michelin star establishment, I learned a lot from visiting here as a guest. Their level of hospitality went above and beyond, and we were made to feel so effortlessly welcome. Our needs were always met, and then surpassed in surprising and thoughtful ways.It goes without saying that dinner was absolutely fabulous, and well deserving of their 3 Michelin stars. But what set this experience apart was how it made me feel. Not only were we surprised with a cake upon entering our room, but they also sent freshly baked cookies to our room for a post-dinner treat. We forgot to submit our requests for breakfast the next day (oops), but they retrieved them for us and even added on their own favorites that we hadn't asked for (at no extra charge mind you). Y'all, they played Legend of Zelda in the dining room as part of the soundtrack for the evening, and I legitimately started crying and laughing at the same time. Their service team is casual, yet extremely refined - I have experienced service hiccups at other 3 Michelin star restaurants (not a big deal in my book, but I know some people really care!), but absolutely everything at SingleThread as executed like a flawless ballet, and with a charming sense of humor and playful banter. It's a personal preference, but I really dislike stuffy and unapproachable dining environments, and I was so pleased to have the opportunity to enjoy my experience in a laid-back fashion. I have no doubt that this is not what everyone likes - and it's a testament to their service team's ability to read their guests and deliver an experience that is tailored to their desires that I was able to truly relax and enjoy the night to the fullest.SingleThread is incredibly serious about delivering the absolute best experience possible - but they understand intimately that doing so also requires knowing how to imbue their guests' stay with whimsy, magic and fun. It is so hard to know how to play that line just right, but they do it unlike anywhere else I have ever been. My time here was better than Noma, Geranium, Eleven Madison Park, Atelier Crenn, and everywhere else I have ever been.
Be the first to ReplyReview #3,500!4.
5 stars overall, but rounding up for a truly magical food experience. SingleThread is one of the few 3 star Michelin restaurants in the Bay Area, and it's easy to see why. I've been to the other 3 star Michelin restaurants in the Bay, and SingleThread was up there with the best of them. Reservations through Tock are a must, and they open up the dates for the following month at 9am PST on the 1st of each month. You basically have one shot at selecting a date when their calendar opens up, and you'll want to make sure you know which date to go for ahead of time! The deposit through Tock is $109, and that amount is deducted from your total bill.Since I dined here last year, the theme for my menu was "Late Autumn in Sonoma", which was a 10 Course Tasting Menu ($375). I loved that they had an open kitchen, and you could watch the chefs when you first checked in, and also as you joined your meal (depending on your table in the restaurant). Sadly, I didn't quite capture all the notes from the menu but tried my best. I tried:-Tea (<a href="https://www.yelp.com/user_local_photos?select=GZz9Rgk7znNZ_yoEgvzjWw&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): Light and slightly nutty, this was a great palate opener for the dinner.-Amuse Bouche (Some of the items: Shima Aji, Tamago w/Perigold Truffle, Creme Fraiche, Baby Barracuda, Sushi w/Shiso Basil Rice, Red Snapper w/Pickle Kohlrabi, Panna Cotta w/Ikura, Spiny Lobster Roulade w/Pomegranate Juice, Kusshi Oyster, Aji, <a href="https://www.yelp.com/user_local_photos?select=fA_Gimg2mITQ5L3UqwF5Ng&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): WOW, this was such a magical way to start off the meal. This feast was already set up at the table when you are seated, and it was so fun to try all the different items.-Smoked Salmon w/Cherry Blossom Smoke, Scallion Oil, Ginger-Smoked Black Cod w/Malted Potato, Charcoal Dust, Tsukune w/Guinea Fowl, Laquer (<a href="https://www.yelp.com/user_local_photos?select=PzdTVLOnWYnh5wHu4DCHhQ&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): I wasn't sure if all the components quite worked together, but they were all delicious on their own. The cod was cooked perfectly.-Kanpachi (Nasturtium, Nashi, Kanpyo, <a href="https://www.yelp.com/user_local_photos?select=TBnKJSM8ZFfyTznaw87PTw&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): They used pear three different ways in this dish, which was really cool, and the kanpachi was extremely fresh.-Central Coast Abalone (Fort Bragg Uni, Sea Bean Cream, Chawanmushi, <a href="https://www.yelp.com/user_local_photos?select=t4Q69dpr8PXBzAriFOGqKQ&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): Very good, and I loved the combination of abalone and uni.-Duck Liver Parfait (Sunflower Seeds, Basil, Sunchoke Custard, Apple, <a href="https://www.yelp.com/user_local_photos?select=p9-r_xqjxoSMuEmy-infTw&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): The plating of this dish alone was amazing- each petal was painstaking tweezed onto the dish. The duck liver mousse was rich and creamy.-Mushi-Nabe (Buddha's Hand and Dungeness Crab, Yuba & Chanterelle, Cedar-Smoked Nodoguro, Matsutake Owan, <a href="https://www.yelp.com/user_local_photos?select=Niirs9bxEtIFJHeRaChPOg&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): This dish was just ok for me, and not very flavorful.-Duclair Duck (Savoy Cabbage, Farro Verder, Huckleberry, <a href="https://www.yelp.com/user_local_photos?select=yZHxe3q6t79dRlK-cv3MIw&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): This duck was delicious, and the skin was perfectly laquered.-A5 Miyazaki Waygu (Supplement, +$85, <a href="https://www.yelp.com/user_local_photos?select=87Wx2H8PfUit3IJXUqDjRQ&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): DELICIOUS, and the waygu melted on my tongue.-Anago Shime (Koshihikari Rice, Hakurei Turnip, Nori Pesto, <a href="https://www.yelp.com/user_local_photos?select=ZcILnJlxqSH1jy99LshLyw&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): Lots of umami from the soup.-Mountain Rose Apple (Pomegranate, Miso, Hibiscus, <a href="https://www.yelp.com/user_local_photos?select=PazzJHymFZ3N6OOLxumaaA&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): I didn't enjoy the combination of flavors, and it needed a little more sweetness.-Red Kuri Squash (Okinawan Black Sugar, Pepitas, Buttermilk Meringue, <a href="https://www.yelp.com/user_local_photos?select=JnyM7NlJl538VO-o26GBLA&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): This dessert was gorgeous, but again, the flavors didn't quite work together for me.-Wagashi (Thyme & Oat, Grapefruit & Almond, Five Spice Milk Cake, Rosemary & Persimmon) + Chamomile w/Honey from Bees [<a href="https://www.yelp.com/user_local_photos?select=keycch9tnouTdnuFyu-04Q&userid=76vIFZcC7owykCBjMfGVXg">yelp.com/user_local_phot…</a>): I loved the presentation of these dessert bites, but everything was just ok. The grapefruit and almond "eggs" were my favorite.Overall, I loved this dining experience. Service was impeccable, and their staff was attentive and courteous. Only indoor dining was available, but tables were socially distanced. I loved that they gave you a copy of the menu to take home, but wished they also included a small pastry to take home (instead of having so many desserts at the end of the meal). Parking was easy to find.
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