AppointmentTrader FAQ - Six Test Kitchen Paso Robles - Buy Reservations
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Six Test Kitchen Paso Robles Reviews from The Last Year
We had 2 reservations for parties of 2 that they were able
We had 2 reservations for parties of 2 that they were able to combine so we sat next to each other. We all had the wine pairing which further elevated a great dinner. The presentation, taste and general quality of the food was outstanding. We loved the wine tasting. Sure the price is steep but this is worth it if you appreciate, and can occasionally afford, very fine dining. The place is not stuffy. Serving staff is busy, so not chatty, but we were able to engage the Somm in a bit of friendly convo at end of evening
You walk through the door and you're in a nice suburban
You walk through the door and you're in a nice suburban hotel room finished in the shade of grey they use to sell houses to millennials. There's an open kitchen surrounded in an L shape by a hardwood bar and bar stools. Even though you prepaid for the entire meal, everyone seems startled to see you. They don't say hi till you do. You're shown to your seats by the sommelier. It will later turn out that the sizeable gratuity you prepaid does not cover service staff, as it's the kitchen staff who serve you your food. They mill around like manicurists tweezing microherbs and microflowers onto the dishes, and when they bring them to you from the kitchen three feet away they're hard to hear over the FM rock the chef has chosen as a soundtrack. The friendly lady sat next to you turns out to be the chef's mom. There is no 'drinks menu', just a wine list. The only nonalcoholic option is a San Pellegrino soda that has to be specially requested. This is the central coast, remember. The meal starts with a misfire, a citrus tea with an unwelcome smack of lavender. Highlights after that are a bonbon-like blob of paté, a chawanmushi that falls just short of being oversalted, and a deeply delightful sequence of desserts, some of the best you've had. Lowlights are the meat entrées, Lilliputian morsels of chicken and pork made to seem even smaller by the satellite-sized plates they're served on. Like a meal from a doll's house. They have the faintly slimy, moist but firm texture of uncooked meat without actually being uncooked. Or so you hope. All in all, the hit rate is about 50%. There is a certain tension in the idea of a local cuisine prepared in a style that's dictated by European tastemakers. The mushrooms might be foraged on a mountain in southeastern SLO, but the style is recognisable as a third-hand version of what you'd find in any Michelin-starred dining room in any global city. The ingredients might speak a local dialect, but the dishes speak globish. Which is another way of saying that most of what is wrong with this restaurant is wrong because of its star. This is a pricy place to eat, but it feels even more expensive than it is, because the food is not what you're paying for. What you're paying for is to be put in proximity with a European system of taste in which it is unsophisticated to be hungry. But that proximity is purely aesthetic. And food isn't just aesthetic. You can't eat beauty.
The food was interesting the presentation and ambiance was
The food was interesting the presentation and ambiance was seriously lacking. Somms kitchen is a far better experience for less money
Truly incredible, i ate so many dishes i would never
Truly incredible, i ate so many dishes i would never typically even consider ordering but the thoughtfulness and creativity that went into each course was stupendous. Having two seating times is genius because it made service faster and the cozy bar, limited amount of guests immensely enhances the overall experience!
Insanely over priced for a very mediocre dinner.
First three bites fabulous. Fish course yummy after that down hill. Chicken potato course- very salty. Desserts were fine but nothing that was beyond. Wines were delicious but if paired with something just ok... Not returning. Also if you are paying those prices send your guests home with a momento- a homemade cookie or treat to have the next day.
Great service, opens 4 times a week, only serve 12 lucky
Great service, opens 4 times a week, only serve 12 lucky guests, environment friendly, thoughtful food prep, quite and private services, loved every dish they prepared, the ice cream was to die for!
A Michelin star restaurant in Paso Robles? Is it worth
A Michelin star restaurant in Paso Robles? Is it worth going? For wide adventurous pallettes, the answer is Yes. This is not your usual dining experience. The restaurant is comprised of a single 12 seat 'L' shaped counter that is wrapped around the completely open kitchen. And that is it. 12 lucky diners are served each night, 4 nights each week. Christian greeted us at the door and is also the sommelier. Six is classy but not stuffy restaurant. Classic rock plays while the friendly highly trained chefs prepare each dish. We were seated at the high top counter. We were served 14 small bites over the 2 hour dining experience. Each dish is served by the lead chef who prepared that dish, explaining the ingredients and preparation. Each dish is masterfully and meticulously prepared. I totally understand how they achieved a Michelin star. Of the 14 small bites or dishes, 2 I didn't really care for and 12 I really liked. I loved 4 dishes so much that I would return to Six just to have those dishes again. It amazes me that a wine tasting town of 30,000 people can support a fine dining establishment like Six. It goes to show, people who enjoy great food masterfully and creatively prepared will support such a restaurant. I highly recommend Six Test Kitchen if you enjoy great food and appreciate the mastery of great chefs.
This is, seriously, the best dinner I can remember.
Creativity and quality beyond measure. It's not my first Michelin experience either. I hesitated to say to friends that is was literally the best food in memory... not one to use superlatives to excess. But this was memorable and will remain so for years to come. We left feeling satiated in all aspects. A nod to the sommelier because his "art" was also evident. Ricky Odbert is one to follow... he is five star.
Super fun experience, creative and delicious dishes,
Super fun experience, creative and delicious dishes, impeccable service! Took a bit of patience to get the reservation but definitely worth the effort
This was amazing! Having said that, it's definitely a
This was amazing! Having said that, it's definitely a special occasion, probably once in a lifetime experience because it costs over $200 per person plus another $175 if you do the wine pairing.....it was a $1600 evening for four people (4 dinners, 3 wine pairings, tax & gratuity)....so plan accordingly! And you must pay in advance with no refunds. But....if you can afford it....it was amazing! We had multiple courses, excellent wine, (although I could have had a more generous pour for the price) and it was an experience watching the chefs prepare each course. We LOVED every course, but the oysters and the duck course were our favorite! The atmosphere is very chic and upscale....with a single long counter that only seats 12 people in two different seatings that overlap by 30 minutes. The chefs are happy to talk to you about each course and the sommelier was extremely knowledgeable about the wines.
Paso Robles's Best Prepaid Restaurants that are most frequently booked by customers of Six Test Kitchen Paso Robles
Ranked #7 in Paso Robles's Best Prepaid Restaurants.
AppointmentTrader FAQ
Questions and Answers around the platform.
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerPayout Limit weekly and monthly the same??
I see with my user status I can only cashout $1,500 a week. However is my monthly linit also that same $1,500? That doesnt make sense. Why even have caps, the sales went thru and its 2 days after by the time you release the hold to me. The monthly cap of $1500 (if thats what it is) really limits your good sellers profit potential as of that $1500 only a fraction is profit as the reservations cost a lot to reserve anyways at Carbone and Torissi.
Hoping the weekly is $1500 and the monthly is a glitch you can fix for me.
How to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?