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Sixty Three Clinton New York Reviews from The Last Year
I actually don't know how they get one star Michelin.
Food is ok but the taco breakfast is pretty salty to my taste, the potatoes chawanmushi is way too rich and creamy with egg york, cheese, crunchy fried shallots made me couldn't eat finish the second spoons, we substituted shrimps and grits with Langoustine, my friend said there is no flavor.. I think it's fine, food is just not good. It's ok Wait staff is nice but we unfortunately sit next to the most loudest Millennium couple that took their FaceTime, turned on TikTok and talked very loud like they were fighting.. for 2.5 hrs torture.. we are dead The co-owner Raymond came to every table that has young girls to talk but ignored our table lol.. terrible experience, not worth the price.
Loved Sixty Three Clinton! Heard a lot of great things
Loved Sixty Three Clinton! Heard a lot of great things about this place from friends and finally got the chance to try. Booked about 2 weeks prior and only 1 time slot was available for multiple days, so make sure you book as early as possible! The place was a little difficult to find like many Michelin star restaurants but we managed to find it ok. Food was amazing, service was great! I can really see why this place deserves a Michelin star. We were attended very attentively from the moment we walked in, there was not a single moment when I felt like I couldn't find someone to fill my water or answer my questions. And like all upscale restaurants, they had very thorough explanations for the food. The food was so delicious, and very worth it for the price in terms of fancy restaurants, $112/person. Each course had an amazing mixture of flavors and honestly decent amount as well. My favorites were the scallop, perfectly fresh and great combination with peanuts in their sauce; followed by the lamb dish, it was so tender and really brings out the natural flavor of the lamb. Overall, the restaurant was amazing, also pretty romantic ambiance, would be great for date night, but honestly I would recommend for any occasion!
Service: 5/5 Food: 4.
5/5 Ambiance: casual, but can still work for a romantic date night or special occasion spot The staff is so friendly + accommodating. Don't be put off by a 9pm dinner service, especially if you want a more intimate evening. What I Ordered: Mocktail (orange, cardamom, ginger beer)- perfectly balanced, not too sweet Breakfast Taco- highly recommend you add uni, that was my favorite part. potato was crispy, but the tortilla could've been softer Ajoblanco Scallop- chiltepin irritated my sensitive throat, but I still really liked this dish scallops were fresh + sweet Potato Chawanmushi- so well executed + comforting to me! favorite dish of the night + very unexpected for a steamed egg dish Cheddar Bay Biscuit- butter wasn't that flavorful + it was a little dry for me, but still brought the nostalgia of the famed Red Lobster version Shrimp + Grits- pretty standard. chili crisp was not at all spicy + I wish it came with 2 shrimps Lamb Loin + Belly- first time for me + I loved both! perfectly cooked + paired Poached Pear- it was good, but I felt like it didn't achieve it's peak potential. cream anglaise never disappoints for me Basque Cheesecake- loved the touch of flaky salt + olive oil. still can't decide how I feel about the sherry muscat grapes.
Sixty Three Clinton is a great spot in the Lower East Side.
Like The Musket Room it's a fairly affordable (compared to most) Michelin Star restaurant offering a 7 course tasting menu. The space is broken up into two rooms - one with bar seating and counter seating with a view of the kitchen, the other is a proper dining room. The current tasting menu offered; Breakfast Taco - a signature dish of the restaurant, I opted to add uni which was additional. This is an excellent first bite. Diver Scallop - raw scallop cut up and mixed with a cold like soup broth. The scallop was fresh and delicious, the soup which I believe was mix of miso, lemon, and horseradish was rather refreshing and a good accompaniment to the scallop. Potato Chawanmushi - I added black truffle as an additional accompaniment. This was incredible, one of the best dishes I've ever had. It's cheddar, Benton ham, and egg yolk in an egg custard. It was like having the best potato skin ever. It also came with the nights bread service of a Comte biscuit which was also amazing. Shrimp N Grits - one shrimp deep fried like tempura on top of some grits. Nothing bad about it, though it was my least favorite of the meal. Duck A L'Orange - Sixty Three Clinton's take on the dish was excellent. The tender duck mixed with five spices and the grilled cabbage accompaniment were great. Poached Pear - a very solid dessert bite. Basque Cheesecake - I'm not a big cheesecake fan but this was one of the best cheesecakes I've had. This was light, perfect amount of sweetness, and delicious. The service at Sixty Three Clinton was phenomenal. The whole staff was very nice and explained each dish thoroughly without coming off as pretentious. Highly recommend.
this might be one of my favorite restaurants in nyc.
their tasting menu was absolutely amazing. every dish was delicious for me including their signature like the breakfast taco and the caviar hand roll. I loved their take on shrimp and grits as well. their cocktails are also amazing. i highly recommend their white negroni. staff was super friendly as well. will definitely come back.
Really cozy and intimate space.
Service was really attentive and friendly- there was a rotation of people stopping by to deliver and present each dish in the course. The dishes offered in the tasting menu changes seasonally and I appreciate the fact that they can accommodate substitutions for certain dishes. The creativity in combo of flavors is definitely amazing. Some dishes however was really salty but overall, great experience with great food and ambience.
I would take a loan out to eat here again.
The service is supreme. Make a reservation and be on time because they seat immediately ( which I loved). We ordered the full tasting menu and I give every course 10/10. Most Michelin star restaurants focus too much on the experience, not 63 C. There's a nice balance with the star being the incredible flavors of the food. The vibe in the restaurant is nice for a first date or a 50th anniversary. The bartender makes some of the best drinks in the city. We ordered a white Negroni and a dirt Martini. The caviar hand-roll is a must. It's on my list of top 5 things I've ever eaten!
A fine restaurant with delicious food.
The menu rotates very often, so the dishes and flavors you see will likely be different each visit. Our menu heavily emphasized Southern flavors, perhaps a bit too much. Breakfast taco (3/5) - Was hyped for this, but found it to be boring. The taco is fluffy, the potato is crispy, and salmon roe bursts with umami. However, there wasn't anything impressive about the flavors. Caviar handroll (4/5) - Simple but delicious. Caviar, sushi rice, wasabi - it tastes great! Heard that the amount of caviar they give is well worth the $55 supplement price. They definitely give a generous amount of caviar, but it doesn't feel like so when eating the handroll. Bluefin tuna (4/5) - Bluefin tuna was rich and melts in your mouth and the ice-flavored cucumber was a delightful surprise. The sourness of the tomato broth elevated the tuna. Corn agnolotti (4/5) - The stuffed pasta was delicious, the pasta was cooked well and the stuffing was creamy. The sauce had Southern flavors and the corn provided a delightful sweetness. Caraflex cabbage (5/5) - My favorite dish of the night. The comte cheese, sauces, hazelnuts are a magical combination and a beautiful crunch from the hazelnuts and cabbage. Pork (3/5) - My main problem with this menu is that there are way too many of the same strong flavors (southern flavors). After the third dish, it becomes too repetitive and boring. Japanese milk bread (4.5/5) - Has a delightful sourness and is super fluffy with a crispy exterior. With the butter, it is incredible. Not complementary however, had to pay around $10 for a second loaf. Meringue with granola crust (4/5) - The meringue was beautifully done, with a crispy top. The dessert was creamy and salty and sweet, amazing! Elevated Reese's pieces (5/5) - The chocolate was so smooth and rich and silky and buttery, done perfectly. The crust is salty and crunchy. Felt similar to the previous dessert which is disappointing, but nevertheless delicious. Overall, a delicious meal but just felt a bit cheap and flat for "fine dining" in ingredients and flavors.
About a 2-2.
5: Sixty Three Clinton offers a seasonal menu focusing on modern American fare. We came here for a group dinner, trying their 7-course menu: +Breakfast Taco - with ajitama, salsa verde, and trout roe +Boston Mackerel - prepared with turnip, white miso, yuzu, and horseradish; wasn't a fan of the turnip; the fish was slightly fishy +Potato-Leek Soup - including littleneck clams and a cheddar bay biscuit +Caraflex Cabbage - with comte, nori, and hazelnuts; this was served with a Hokkaido milk bread for the leftover sauce +Turkey Roulade - served with cornbread, gravy, and lingonberries +Green Apple Sorbet - served with creme anglaise and oatmeal crumble +Honeynut Squash Cremeux - with gingerbread and caramel We also opted for adding the caviar handroll, which we were disappointed in; wasn't really impressed with the quality of it. Overall, the meal was just okay; the space was intimate, and I liked the foliage artwork and the cozy setting. Service was nice and attentive. +friendly service
I went to Sixty Three Clinton to celebrate my one year
I went to Sixty Three Clinton to celebrate my one year anniversary and Raymond and his team treated us to one of the most special nights we could've had. The service was incredible!! We laughed all night long with the staff and they couldn't have been more personable. Food was fantastic, Umeboshi Fizz cocktail was excellent, and the champagne we had went perfectly with our meal. 10/10 would recommend and will most definitely be dining here in the near future :)
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Appointment
I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Sixty Three Clinton New York User Reviews & Question Forums
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By 👻 @DebonairSneeze25 (01/19/2024 2:54 am)
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