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SMOKESTAK London Yelp Reviews
Latest Reviews On Yelp
13 Reviews
0 Replys |
Fantastic barbecue (coming from an American) in East London.
The atmosphere was crowded and hip. While the food was great, there was also a layer of subtlety and depth you usually don't get in BBQ. Starters were both fantastic: perfectly smoked pastrami and incredible oxtail croquettes. Shared three mains, with the brisket being my favorite. Pork rib had great flavor (one large rib rather than a rack) while the lamb sausage was good but not as mind altering. Red cabbage was red cabbage but the burnt greens were one of the best sides I've had anywhere.
Be the first to ReplySolid 4.
5 stars!Delicious food and good service. We came in as a large group after a work event. The order was prearranged and all went smoothly. Everything we tried was delicious. The beet salad was excellent, brisket was meltingly perfect and sticky toffee pudding outstanding!Try the Lucky's Syrah/Pinot Noir, goes well with everything!Definitely recommend
Be the first to ReplyThis place was great!! Best barbecue in London.
I got the pulled pork sandwich which was one of the best I've ever had. Also got the fries and a house made lemonade. Will be back!!
Be the first to ReplyIt's been 3 years since I spent in this restaurant and I
It's been 3 years since I spent in this restaurant and I returned a few days ago their beef brisket is a pure delight, the service is great, thank you guys for a wonderful time!
Be the first to ReplyStumbled on this place walking around.
Feels like they are on the brink of being great but need to make some tweaks to the dish concepts and clean up execution.Coal roasted aubergine, red miso, toasted cashew - 4.5/5. By far their best dish. Re-ordered it. Really nice toasty flavor on the aubergine and some nice pop from the supporting flavors.Brisket bun, pickled red chilli - 3/5. Could have been great but the brisket was dry. Sea bream crudo, grapefruit, pickled ginger, jalapeño - 3/5. Great components but too similar in texture, a crunch would really have elevated the dish.Sticky Toffee with ice cream - 3.5/5. Great dulce de leche type sauce. Decent chocolate cake.Burnt peach old fashioned - 3.5. Totally solid but didn't get any peach flavor.Trout wonton - 3.5/5Salted caramel ice cream - 3/5. Nice salted flavor on top but got a little redundant and did not finish.Pork and Fennel Sausage - 3/5
Be the first to ReplyWe decided to fly across the pond and visit London.
We stayed in the Brick Lane area. This place is great. And since we were hungry, Ashely from Bell Boi sent us here to Smokestak. This place is fab. Great bbq. I had the smoked bone marrow and roasted aubergine. Delish. Rest of group had brisket, pork belly and jack potatoes. Their house lager is good. And for dessert, salted caramel ice cream and sticky toffee pudding. To die for. We all just shared and food was flying all over the table. Sophie our server was awesome. Kind and fab. And then there was Petra. She was on fire. We love these two ladies. Great ambience and good music hitting the background. Plus the chef, she's on a roll! Throwing plates out like her life depended on it. The best.
Be the first to ReplyEntering the door you get hit by a great smokey hint while
Entering the door you get hit by a great smokey hint while the nice people sit you down and take your order. You can see the smoke rings on the meat which is a good sign. The meat is tender and flavourful nice and smokey and melts in your mouth.The only downside was the jacket potatoe which had it's skin just burned, black and painful... but the inside was tasty as hell :)Good staff, good mea selection, the portions are not too big but it's good because you get to sample and share a few with the table and get a better experience.Go and try it out for yourself.
Be the first to ReplyThe food tastes as good as it smells when you walk through
The food tastes as good as it smells when you walk through the door!! I ate at Smokestak last night after an event nearby. I hadn't booked, but my friend and I were lucky to get seats on the large communal table. It was really busy, especially for a Sunday evening, which is a good sign! The menu is pretty much different sharing plates. My friend and I chose a selection to share, 3 meat & 3 sides. We started with the Lamb Ribs & Mushrooms on Toast. The flavours were delicious. The lamb was a bit fatty for me, but that is my personal taste. Of course it all adds to the flavour and it tasted amazing, but if you're trying to be "good" maybe go for a less fatty meat. The mushrooms on toast was decent, plenty of toppings and enough to share between two. I was impressed with the starters but unbeknownst to me, The best was yet to come! The main event but sooo good! My friend and I shared the Beef Ribs, Beef Brisket, large jacket potato and spinach. The meat was mouth wateringly delicious. I didn't want it to end!! Smoked perfectly, seasoned perfectly, tender, juicy. The her the idea! When the jacket potato arrived, I didn't think it was for us, but I wanted to know what it was and I wanted it. The potato came topped with cheese and was fluffy and creamy on the inside and the skin crispy on the outside. It was a bit creamy for me (I don't like mashed potato) but once I got past the topping I really enjoyed it. I'm glad we had also ordered the spinach as well, as it was a lovely combo with the meat, potato & spinach. When I go back again, I would probably miss the starters and just have the main meal and possibly add another meat dish. Service was good, staff were really friendly and I can't wait to recommend it to others and return for more meat! The decor is cool; industrial style and very Brooklyn-esque. Be careful what you wear, as the smokey smell does tend to stick around after you leave so the smell might still be on your coat the next day.
Be the first to ReplyAmazing RIBs and great flavors and its worth it i had my
Amazing RIBs and great flavors and its worth it i had my friend there and he likes the meat he will take his brother there next time and am going too hahaha
Be the first to ReplyFood was great service was meh.
I enjoyed the passion fruit ice tea, fried ox cheek (OMG YUM!) And the pork belly I had read about online beforehand. I didn't have a reservation and they were super packed on a Wednesday night but I was lucky they were able to accommodate me at the bar. Food was delicious. My server was informed and helpful. My concern though was the salad chef. He was positioned right in front of my seat. He wore gloves and was texting on his cellphone non-stop. He kept it hid in the counter in front of him so I guess he knew it wasn't okay. It was just a bit disturbing to see him making salads with the same hands he was constantly on his phone with. At times he was so busy texting the woman chef next to him had to do things for him. For a great, well known restaurant- that's disappointing! Hopefully this opens up the owners eyes. Cellphones that travel to the bathroom and touch just about every germy service serve NO purpose in kitchens. I am so happy I didn't order a salad.
Be the first to ReplyI really did not think i would visit the UK and manage to
I really did not think i would visit the UK and manage to have the best barbecue of my life but it happened. This place was an unexpected surprise that I would highly recommend, be sure to make a reservation and be sure to order the pork belly and the short rib, you will not regret it!
Be the first to ReplyDelicious!!!!! We popped in for a quick bite before
Delicious!!!!! We popped in for a quick bite before starting the nights activities. The beef brisket sandwich is absolutely delicious, there isn't much more to say about it. The peach old fashioned was the perfect cocktail to wash everything down. This is a must try if you love bbq.
Be the first to ReplyGreat unique restaurant they know how to take care meat and
Great unique restaurant they know how to take care meat and special small dishes. Vegetables beef with mustard are delicious . Lamb rib was gorgeous . Great place for lunch in shoredich east end London
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