I was here with one other person. - Sobaya New York - Buy Reservations
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🙂 4/5 - I was here with one other person.
By 👻 @Glenn C., 01/22/2023 3:00 am
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The service was friendly. We got some tea to start and ordered an appetizer from the special section. This was listed as simmered eggplant and I believe it was Nasu Agebitashi/茄子の揚げ浸し or fried eggplant in a dashi and soy broth. I think I remember it being $8 or something similar and liking it a lot. I went with the Kamo Nanban/鴨南蛮 Soba while the other person went with the Kinoko Soba/きのこそば and we both got it hot (all the soba and udon dishes can also be served cold.) In my dish, kamo means duck (with nanban being exotic) and it was served with negi/spring onions and it is one of my preferred type of sobas. The duck was quite tender and the noodles had the proper texture and flavor I expect from buckwheat noodles. I wouldn't say that the duck was as good or the noodles as properly textured as my old preferred spot (Kokage) but the latter is unfortunately permanently closed and this made a good substitution. In the latter, kinoko means mushroom and this was in short a mixed mushroom soba and it certainly came with a good variety of mushrooms. I tried a bit of the latter and it was also very tasty. I heavily preferred this over Tsurutontan though I would like to try some of the other top soba places before calling this one my new favorite. Still very good and I can see why they've been opened for a long while. Low 4.
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