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Sons & Daughters San Francisco Reviews from The Last Year
Love the authenticity of this place! Definitely
Love the authenticity of this place! Definitely recommend! Great service and attention to detail.
I've been lucky enough to dine at some of the country's
I've been lucky enough to dine at some of the country's best spots, including 3 star restaurants, and can honestly say that Sons & Daughters was my favorite experience of them all. When you're eating in a Michelin-starred restaurant, the food is going to be good- that's a given. But what sets Sons & Daughters apart is the personal touch and care that is apparent in every dish. Chef Harrison Cheney and the entire team foster an atmosphere that is warm, welcoming, and the furthest thing from the uppity and pretentious vibes that some spots of this caliber operate in. When dining at Sons & Daughters, you feel like the team there truly appreciates having you and that you are amongst friends. Chef Cheney's menu is a masterclass in new Nordic with signature touches like a noted emphasis on acidity levels and the creative use of lactic fermentation to stand out from the crowd. I caught myself remarking that each dish was one of, if not the, best bites I've ever had- only to be outdone by the next one. Pro tip: if you don't drink or are looking for something different, the non-alcoholic drink pairing is an experience worthy of visiting the restaurant for on its own. Long story short, the current iteration of Sons & Daughters under Chef Cheney is immaculate and what fine dining is all about. One star is criminally too low for what this experience brings to the table.
This restaurant is a long time culinary destination
This restaurant is a long time culinary destination recently made fresh by 2023 Michelin California Young Chef award winner Harrison Cheney at the helm; let the sommelier sherpas guide you through a tasting that showcases CA bounty while adhering to tactful New Nordic precepts - Chef Harrison has an affinity for wild forage, fermented delicacies, and forgotten roots. The service team is exceptional, you can tell they love one another. The stage is romantic and well - lit, and the open kitchen is beautiful to behold. An education in the finer things well worth the price tag and an unforgettable memory for those lucky enough to enjoy it.
We recently dined at Sons and Daughters and I have to say
We recently dined at Sons and Daughters and I have to say it was an incredible experience! The cooking was so fresh and instantly unforgettable! It was the perfect amount of food we didn't leave feeling hungry or stuffed just well satisfied. I am constantly let down by the food in Sf as you pay so much money for meals that I don't really feel are worth the cash bit this was the exception for sure. Well worth it, an unforgettable experience and genuinely blown away by Chef Harrison and his team, they are indeed smooth operators!!!
Have you ever eaten a meal that made you want to cry? Have
Have you ever eaten a meal that made you want to cry? Have you experienced a meal that could only be described as "exquisite." Not delicious or great, just exquisite. My wife and ate at Sons and Daughters on Valentines Day, and this was an experience that we'll remember for the rest of our lives. I took more videos than photos, so I wish that I could show you all every dish. But let me finish with this: the experience was so out of this world, I actually did not want to eat on the following day. I wanted to hold on to that memory for as long as I could. Thank you Sons & Daughters for implanting this memory in our minds forever. I wish I had more stars to give.
Chef Harrison and the Sons & Daughters team are on a
Chef Harrison and the Sons & Daughters team are on a different level! This is hands down the best dining experience in San Francisco. We've been back 7 times in the last year since Chef Harrison took the reins and every time they've reinvented something new and brilliant on the menu. If you haven't been here in the last year you are frankly missing out! The unique flavors, attention to detail, and welcoming nature of the entire staff make this an unmatched experience. Better than any 2 or 3 Michelin star restaurant I've been to - this is truly underrated with only 1 Michelin star! I trust they will only grow their following under Chef Harrison, 2023's Michelin Best Young Chef in California winner.
Fantastic service and super romantic (we went for
Fantastic service and super romantic (we went for Valentine's day). Each chef serves the dish and describes how the ingredients were sourced and cooked. New norwegian cuisine so truly a no waste cooking style which led to a lot of creative dishes and fantastic flavors. Also did a juice pairing and 10/10 recommend. I'm not a fan of alcohol so this was really up my alley. Loved the pear and quince juices, there was a rutabaga tea that was served which was.. very interesting on its own but tasted much better when eaten with the meal lol (it kind of tasted like a shot of elevated soy sauce? Hahah) Some dishes leaned on the salty side but overall was a great experience and would come back to try different menus :)
What an amazing experience from start to finish! Our chef
What an amazing experience from start to finish! Our chef friend, Mychel invited us to the special dinner event. The food was spectacular and the service was top notch. Absolutely loved this restaurant! They definitely deserves more than one Michelin star. I cannot wait to go back! Thank you! Chef Harrison!
Everything about the place was amazing.
The food was well balanced and flavorful. The service was spectacular for a one Michelin starred restaurant. Sons & Daughters deserves 2 stars. I would like to thank chef Harrison and the rest of the staff for the wonderful night.
Amazing food that is fresh, light, and luscious! The
Amazing food that is fresh, light, and luscious! The service and wine pairings are always top notch. You feel like you're the most important person in the room even though the restaurant is full. Easily a two michelin star experience. Chef Harrison is building a spectacular menu and sculpting a unique fine dining experience. The attention to detail is unparalleled, from the setting and cleaning of courses to opening the restroom door for you so there is no need for you to touch the handle. Team is very welcoming and genuine. David explains wine with passion whilst George make sure you're well attended. I am very excited for the future of this Resturant and Chef Harrison, I will be a repeat visitor!
Wonderful dining experience for a special occasion
My husband knows that I'm a foodie and he knows that SF is one of my favorite food cities. So, he let me determine a lot of the restaurants we were going to patronize during our trip. One of which happened to be Sons & Daughters, which I booked in advance with Chase Dining. The meal was prepaid via Tock, so we didn't have to worry about the bill after dining other than the additional beverages we ordered. Sons & Daughters is a Michelin starred restaurant located on Bush and Powell, serving up sustainable, contemporary Nordic inspired cuisine. I was excited to discover that it was near our hotel in Nob Hill. The restaurant contacted me a week in advance asking information on us, whether it was a special occasion or not (it was), whether we had any allergies etc. Speaking of, this reminded me of S2 of The Bear on Hulu. IYKYK. Needless to say, I was excited about dinner at Sons & Daughters. We arrived just a bit earlier than our 5:30 reservation. We were seated near the window and asked if we wanted to order drinks. We were also asked our water preference (sparkling, still, or tap). I didn't prepay for the sommelier package as my husband and I cut back a lot of our alcohol consumption but we did order a porter and a cider to sip along with our meal. We had roughly 15 courses give or take but 18 unique dishes. I won't bore you with the details. Highlights for us were: -Turnips with miso and horseradish from Knoll Farms -Grilled scallop from Maine with browned butter and roasted potatoes -Gilfeather rutabaga from Tierra Vegetables with pork fat cream -Sprouted and toasted buckwheat with hedgehog mushrooms, Chicken of the Woods and wild pea shoots -Quail from Wolfe Ranch served 2 ways -Millbrook venison with beetroots, preserved elderberries, toasted hay and celery leaf -Buttermilk and its whey with sorrel I was pleasantly full at the end of the meal. Everything was spaced out well. We had a brief explanation as dishes were served. The staff was very friendly and accommodating. We had a very nice, calm experience for dinner. It was wonderful. We were given a welcome note at the beginning of the meal along with menus at the end of the meal. We had a great time.
True Gem
One of the best experiences my husband and I had. All of the waiters and chefs made our dining event so memorable. For those of us that don't drink alcohol, non-alcoholic "wine" parings were offered with the meal, and they wonderfully enhanced the already outstanding flavors of the meal. Everything was prepared beautifully, the sauces were flavorful, and the plating was artistic. The choreography of the wait staff, removing the plates, cleaning the table, setting the wine glasses, the pour of the wine, and the introduction of the next course, was beautifully staged. We would highly recommend this establishment for any special occasion. This is a true gem!
Amazing
Amazing experience , celebrated our wedding anniversary attention to detail was on point, chef was so brilliant
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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Can I change my time before someone accepts my bid?
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For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
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