Had a late lunch at Sottocasa Pizzeria on Sunday. - Sottocasa - Buy Reservations
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😒 3/5 - Had a late lunch at Sottocasa Pizzeria on Sunday.
By 👻 @Ryan F., 12/19/2022 3:00 am
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The service is top-notch, but it is just not a pizza I love. The dough is too much, and it overwhelms each bite.Quality: Neapolitan pizza has its limitations, and they even mention it on the menu. The dough tends to be wetter and fluffy, preventing it from achieving that crispy texture that can really add to a pie. There is no doubt that they are using high quality ingredients, but it is hard for me to love this style. We ordered a Burrata Special Pizza, which had burrata, mushrooms, speck, and arugula. I wish we had went with a red pizza, as even with drizzles of the spicy pepper olive oil, it didn't have a needed cohesion. The Ripieno, a calzone, was definitely the better bite, though needed more ricotta. The cheese provides a good balance for the spicy meats.Quantity: The dough makes it filling, but a pizza per person is the correct amount.Value: $16-$21 for a Pizza. $18 for the Ripieno.Ambiance: Sottocasa Pizzeria is located in Cobble Hill, right on Atlantic. It is a basement shop with a small indoor dining area and an extension in the backyard. They have a few tables, one of which is family style. There is also a small bar near the front. It is a cozy space, but one made for people to flow quickly in and out.Crowd: Busy even at an off-time on the weekend, expect a wait.Service: Absolutely incredible job done by the single guy who was running the front of the restaurant. It was packed, plus new guests constantly arriving, and he still managed to provide a great experience for everyone.Parking: Tough area to find parking.
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