What happens if my bid expires unanswered? - SPQR San Francisco - Buy Reservations
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SPQR San Francisco Reviews from The Last Year
Perfect date night with my hubby to celebrate his
Perfect date night with my hubby to celebrate his promotion! The food was delicious over all five courses and the service was perfect, from the host to our server to all of the generous chefs at the chef's table. The prix fixe is a great deal at $90, especially as you can choose one course from every menu section with no restrictions. Menu highlights for us: octopus, mushroom pasta, wagyu beef, and for dessert we split the pannetone dessert with the hot and cold chocolate which was a very tasty combo. For the last dinner course, I might not recommend the pork - it was a bit salty with the bacon wrap and my hubs wagyu beef was much tastier. What really stood out was the service, however - from the little freebies of champagne, wine, and pasta to the overall positive and friendly vibes from our servers and the chefs. Thank you to the whole team for a very lovely evening out!
been here second weekend on a roll - super friendly service
been here second weekend on a roll - super friendly service and great quality food; my party of two feel very much welcomed and valued and regained the joy of dining out again
Quality Italian food for good prices - the a la carte menu
Quality Italian food for good prices - the a la carte menu is great. Ambiance is good as well and good service. Not going to blow you away with food but overall good.
My husband and I came here for date night last week and
My husband and I came here for date night last week and absolutely loved it. The food, ambience, and service was simply outstanding. Highly recommend the chicken liver appetizer, lasagne, and wagyu dishes. The chocolate selection plate for dessert was divine. 5 stars.
4.5 stars. SPQR dinner tonight! It was delicious! been
4.5 stars. SPQR dinner tonight! It was delicious! been years since I've been here. They blended a wine for me on the spot to my taste (Italian varietal of Cab Franc + 2 other wines to get a complexity, low tannins, dry with a little sweetness... no tobacco or char)! Thank you SpQR Sommelier! Had 2 antipasti: octopus Brussels and Broccoli Hen of Woods Panchetta. Both absolutely delicious! Not a crumb left on plates. Broccoli leaves as well as the Brussels were airy, savory, and crispy! Squid ink spaghetti with octopus puttanesca and bottarga was rave worthy as well! Nothing left on that plate either. The bacon wrapped pork was juicy and tender and full of flavor for not being brined. Need to go back more often now that tables are easier to get when you show up at 5:30. Almost forgot about the compliments of chef dessert bites... mini chocolate chip cookies from those sister bake shop around the corner (soft and delicious), and these little cinnamon sugar beignets!!!!! Hot off the fryer!!!! SPQR it if you're in SF. They are super friendly and chat with you if you are chatty like me. And they take your coat as you walk in. The special mushroom mushroom mushroom pasta fell flat because the pasta when it's pinched up and sealed as a sail/ fin was undercooked. Everything else was devoured. Seating is tight squeeze. Lighting could do with a revamp to enhance food colors to tantalize better (the bite before the bite). Perhaps usb bronze table lamps so lighting is above the food and below the eyes?
This is a review for their weekend donuts.
I've walked by here a bunch of times and noticed a line of folks ordering their fresh made donuts/beignets and we finally gave it a try. They have multiple flavors: powdered sugar, cinnamon sugar, mushroom, apple cider, and maybe another one that I can't remember. Each order is $7 and comes with 3-4 in an order. We went with the powdered sugar and mushroom. The powdered was delicious, especially hot n fresh. Would order again. The mushroom one was supposed to be savory, but the filling inside was just too sweet for my liking. I ate one, and ended up giving away the rest. . I do wish they offered a sampler option, so I can try em all without having to make individual orders. $16 for two orders, While good, it's not something I'm gonna crave all that often
Perhaps it's a bit unfair that Italian isn't quite high on
Perhaps it's a bit unfair that Italian isn't quite high on my list of favorite cuisines, but SPQR did little to change that. That being said though, the food here is quite solid if you're really into Italian, but given my biases, I simply wouldn't go out of my way for it again. However, the ravioli and desserts were pretty good honestly. Service was quite good, no complaints here. Good table to chair height ratio, nice seating options, pretty dining room, good for dates.
Wonderful ambiance with great service.
...menu is a bit wonky, especially if you are doing prix fixe. There are an inconsistent number of dishes in each category...there is a good selection of antipasto options...lots of primi, which is largely pasta, risotto, etc. options...but there are only three secondi choices which are limited to a stuffed chicken breast, scallops or roast beef. While several dishes were really fabulous, several others were pretty pedestrian for this price point.....you kind of have to know whats really good going in, and thats not always possible. This is a very good place if you know the menu well.
Dinner at SPQR is an incredibly special experience.
My family doesn't live in SF, but we travel there often for good food and good times. We try to plan scheduled events around someone's restaurant pick and with a concert at the Fillmore, my dad chose the perfect spot a block or so away. We made reservations around 3 months out (FYI) and chose the $88 4-course menu, which seemed like the more valued option than a la carte ~ plus, we were able to try more menu options from everyone's plate! This spot is small and cozy, but made for an equally intimate tasting evening. Every item on the menu was so unique, full of flavor & if I could sum it up in two words: Innovative Italian. Like a foodie dream straight from pillow to plate, to highlight a few of our tasting offerings: warm focaccia the size of your fist to start with creamy whipped butter, salad with a mulled red wine vinaigrette perfect for anyone's Fall/Winter fix, grilled octopus over a bed of pistachio cream with brussels sprouts, bucatini pasta served with crispy kale, sage brown butter, walnuts and blue cheese, larger than life raviolis served with delicate pieces of squash & topped with seed-nut crumbles, and buttery sea scallops that swam in a chili-yuzu foam! (Say what!?) Highly recommend chatting with the well~trained servers to describe the dishes and flavors you're tasting. Also, ask recommendation wise of what to wash each course down with! SPQR is beer/wine only, but the wine list is extensive. And for dessert, the hot chocolate torta was something alone I would go back for. But quite honestly, this menu was nothing short of liquid (or chocolate) gold! It's no surprise they have a long list of awards and accolades, Michelin stars and even a pretty sweet cookbook you can find online. Outside of their tasting menu, they also offer coffee & donuts on weekends and fried chicken on Sundays. Either would be fun for the next stroll in the city! Bravo, SPQR!
Gracious service, amazing and soulful prepared food.
The wine pairing with tasting menu were a wonderful experience
Top draw food and wine
From the moment we arrived the server greeted us warmly . We were not happy with our original table ( which was squashed and behind the front door ) and she gladly moved us to a more comfortable table . We ordered our first drinks and the waitress explained everything on the menu in detail. We all had the 4 course menu with a wine pairing Superb food with great wine in a small but atmospheric restaurant. It’s was very reasonably priced and would get back in a heartbeat
I wanted to like this place badly
We were celebrating and reserved for our family. It was early. There were not a lot of diners yet. Our server talked so fast. It was difficult to understand what he was explaining with the music so loud in the background. We also were not given too many choices for the wine. We wanted white to go with the first two courses abs red for the rest. We ended up taking whatever he told us. He only suggested one white and one type of red. Like I said, the back and forth conversation with him was so hard. Looking back, this was strange because they had a full bar. The amuse bouche was novel. Pickled veggies and grapefruit. Then there was the asparagus soup which was cold, creamy, and light. Perfect for summer. The salad was red everything - red cabbage, red beets, etc. It was all right. There were two pasta choices. The Calabrian chili malfadine was better. The other choice did not taste well put together. If anything, it felt unfinished. Like they forgot something to make it all come together. The risotto with truffles was good. Creamy. But it had more sauce than risotto, for some reason. My salmon was a little dry. Maybe cooked just a little too long or it sat on the counter before getting served. My husband’s pork dish was just ok, he said. Our dessert, the panna cotta was good, smooth and not too sweet, as it should be, with fresh strawberries. We did not get the rose sugared bombolini that was on the tasting menu list. I wish I enjoyed the food more. The company was great though.
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What happens if my bid expires unanswered?
By 🦩 @FluffyStar64, 07/08/2021 8:55 pm
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Hi I am new to the platform. What happens if I bid on a restaurant reservation expires and no one has responded to the request?
4 Answers
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Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
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By 👻 @FirmOffer13 (11/24/2021 2:53 pm)
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By 🥷🏻 @ColorfulRod45 (11/24/2021 3:12 pm)
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Answer from 👻 @ZestfulField70 (06/26/2022 1:42 pm)
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My reservation expired but I did not get a credit and I see no way to cancel. How do I the funds back as a credit?
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By 👻 @ZestfulField70 (06/27/2022 3:00 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:36 pm)
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I have a similar question, it seems like when money is refunded it doesnt go immediately what is the process of this since its essentially a debit card and not a credit card
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Answer from 👻 @ExpensiveKey54 (04/21/2023 6:17 pm)
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The funds go back into your account and you can place a new bid
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By 👻 @IncontrovertibleHeart63 (08/06/2023 9:49 pm)
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